CN105309876A - Red-date egg glutinous rice cake formula - Google Patents
Red-date egg glutinous rice cake formula Download PDFInfo
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- CN105309876A CN105309876A CN201410344049.9A CN201410344049A CN105309876A CN 105309876 A CN105309876 A CN 105309876A CN 201410344049 A CN201410344049 A CN 201410344049A CN 105309876 A CN105309876 A CN 105309876A
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- glutinous rice
- rice cake
- egg
- red date
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Abstract
The invention provides a red-date egg glutinous rice cake formula. The formula comprises the following ingredients by weight: 6 pieces of glutinous rice cakes, 2 eggs, 25 g of oil, 30 g of white sugar, and 15 red dates. The red-date egg glutinous rice cake formula is most favored by sweet-food fans. By adding red date and egg which are food rich in nutrition into glutinous rice cake with abundant nutrition, nutrients of glutinous rice cake is increased, the food nutrition is extremely abundant and is exactly applicable as breakfast, and also the red-date egg glutinous rice cake is fragrant, sweet and crisp in taste, delicious and always loved by eaters.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of red date egg glutinous rice cake formula.
Background technology
Glutinous rice cake is also known as glutinous cake, its taste is fragrant and sweet, pliable and tough good to eat, it is a kind of dark traditional food of welcoming by huge numbers of families, society, along with the raising day by day of living standards of the people, single with regard to this food of glutinous rice cake, how to make glutinous rice cake make the taste of diversification and the nutrition that can increase again glutinous rice cake is also the problem that worth connoisseurs study.
Summary of the invention
The invention provides a kind of red date egg glutinous rice cake formula.The present invention is achieved by the following technical solutions:
A red date egg glutinous rice cake formula, described major ingredient component and separately weight are: 6 pieces, glutinous rice cake, 2, egg, oil 25 grams, white granulated sugar 30 grams, red date 15.
Glutinous rice cake in this formula major ingredient is cleaned rear stripping and slicing stand-by, 2, egg is dispersed as egg liquid, heat is burnt after smearing a little oil in oil cauldron, to be divided into two in point embedding glutinous rice cake block after every extracting red date stone respectively, inside and outside all soft by putting into pot shallow fry until both sides turn golden brown after glutinous rice cake block respectively covering layer egg liquid, the glutinous rice cake block decocted is swung in dish and sprinkles white granulated sugar and dip in and eat.
Beneficial effect of the present invention is: red date egg glutinous rice cake formula of the present invention is subject to doting on of sweet food fan most, this formula adds again red date and the nutritious food of these two kinds, egg in nutritious glutinous rice cake, further increase the nutritional labeling of glutinous rice cake, make the nutrition of this food extremely abundant, be most appropriate to as breakfast, and the taste of this red date egg glutinous rice cake is fragrant and sweet crisp, tasty, hundred foods are not minded.
Detailed description of the invention
A red date egg glutinous rice cake formula, furnish component and separately weight portion are: 6 pieces, glutinous rice cake, 2, egg, oil 25 grams, white granulated sugar 30 grams, red date 15.
Glutinous rice cake in this formula major ingredient is cleaned rear stripping and slicing stand-by, 2, egg is dispersed as egg liquid, heat is burnt after smearing a little oil in oil cauldron, to be divided into two in point embedding glutinous rice cake block after every extracting red date stone respectively, inside and outside all soft by putting into pot shallow fry until both sides turn golden brown after glutinous rice cake block respectively covering layer egg liquid, the glutinous rice cake block decocted is swung in dish and sprinkles white granulated sugar and dip in and eat.
Claims (5)
1. a red date egg glutinous rice cake formula, is characterized in that described furnish component and respective weight are: 6 pieces, glutinous rice cake, egg
2, oil 25 grams, white granulated sugar 30 grams, red date 15.
2. the glutinous rice cake in this formula major ingredient is cleaned rear stripping and slicing stand-by, 2, egg is dispersed as egg liquid, heat is burnt after smearing a little oil in oil cauldron, to be divided into two in point embedding glutinous rice cake block after every extracting red date stone respectively, inside and outside all soft by putting into pot shallow fry until both sides turn golden brown after glutinous rice cake block respectively covering layer egg liquid, the glutinous rice cake block decocted is swung in dish and sprinkles white granulated sugar and dip in and eat.
3. red date egg glutinous rice cake formula according to claim 1, the glutinous rice cake that it is characterized in that in this road food of red date eggs boiled glutinous rice cake is put in stone cistern with ripe glutinous rice to be pounded with hammerstone the polytrophic food of one that pureed is made, glutinous rice cake contains rich in protein, vitamin etc., especially be applicable to poor appetite, hungry person eats.
4. red date egg glutinous rice cake formula according to claim 1, it is characterized in that the red date in this road food of red date eggs boiled glutinous rice cake can strengthen body immunity, containing a large amount of glucides, be mainly glucose, also containing fructose, sucrose, compound sugar, araban and galacturonan etc., and containing a large amount of multivitamins such as vitamin C, riboflavin, thiamine, carrotene, niacin, there is stronger tonic effect, can immune function of human body be improved, strengthen resistance against diseases.
5. red date egg glutinous rice cake formula according to claim 1, it is characterized in that the egg in this road food of red date eggs boiled glutinous rice cake contains 8 seed amino acids of needed by human, and very approximate with the composition of human body protein, contain abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D, Cobastab etc. in yolk to the nutriment promoting the neural function brain that can meet people of great advantage and human body needs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410344049.9A CN105309876A (en) | 2014-07-20 | 2014-07-20 | Red-date egg glutinous rice cake formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410344049.9A CN105309876A (en) | 2014-07-20 | 2014-07-20 | Red-date egg glutinous rice cake formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309876A true CN105309876A (en) | 2016-02-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410344049.9A Pending CN105309876A (en) | 2014-07-20 | 2014-07-20 | Red-date egg glutinous rice cake formula |
Country Status (1)
| Country | Link |
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| CN (1) | CN105309876A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259609A (en) * | 2016-08-08 | 2017-01-04 | 董文媛 | A kind of Durio Zibethinus murr glutinous rice cake and preparation method thereof |
| CN110463899A (en) * | 2019-09-06 | 2019-11-19 | 河南创新研霖食品科技有限公司 | A kind of quick-freezing frying glutinous rice cake and its industrialized preparing process |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891834A (en) * | 2014-03-03 | 2014-07-02 | 何传化 | Delicious glutinous rice cakes with strawberry stuffing and preparing method thereof |
-
2014
- 2014-07-20 CN CN201410344049.9A patent/CN105309876A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891834A (en) * | 2014-03-03 | 2014-07-02 | 何传化 | Delicious glutinous rice cakes with strawberry stuffing and preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259609A (en) * | 2016-08-08 | 2017-01-04 | 董文媛 | A kind of Durio Zibethinus murr glutinous rice cake and preparation method thereof |
| CN110463899A (en) * | 2019-09-06 | 2019-11-19 | 河南创新研霖食品科技有限公司 | A kind of quick-freezing frying glutinous rice cake and its industrialized preparing process |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |