CN105231160A - Pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and making method of pumpkin and tomato paste - Google Patents
Pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and making method of pumpkin and tomato paste Download PDFInfo
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- CN105231160A CN105231160A CN201510711723.7A CN201510711723A CN105231160A CN 105231160 A CN105231160 A CN 105231160A CN 201510711723 A CN201510711723 A CN 201510711723A CN 105231160 A CN105231160 A CN 105231160A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and a making method of the pumpkin and tomato paste. The pumpkin and tomato paste is made from the following raw materials in parts by mass: 50-80 parts of tomatoes, 20-50 parts of pumpkins, 12-20 parts of smallanthus sonchifolius, 5-10 parts of Chinese wolfberries and 3-10 parts of table salt. According to the pumpkin and tomato paste disclosed by the invention, the tomatoes and the pumpkins, which are rich in nutrition, and the smallanthus sonchifolius and the Chinese wolfberries, which can be used as health-care foods, are used as the raw materials, and the pumpkin and tomato paste is obtained through pretreating, cooking, disinfecting and subpackaging. According to the pumpkin and tomato paste disclosed by the invention, a steaming technology and a cooking technology are adopted, so that the mouth feel is guaranteed, and besides, the nutrient components of the four raw materials are furthest reserved. The health-preservation pumpkin and tomato paste is tangerine, pure in color, sour and sweet in taste, delicious, and fine and smooth in mouth feel; the content of total solids is greater than or equal to 80%, and the pumpkin and tomato paste is moderate in viscosity and free from a layering phenomenon; the pumpkin and tomato paste not only reserves the peculiar natural flavors of the tomatoes, the pumpkins, the smallanthus sonchifolius and the Chinese wolfberries but also has the health-preservation functions of the tomatoes, the pumpkins, the smallanthus sonchifolius and the Chinese wolfberries, and can effectively prevent the occurrence of the high blood sugar, high blood pressure and high blood lipid.
Description
Technical field
The present invention relates to food technology field, specifically pumpkin catsup and preparation method thereof of a kind of prevention three high diseases.
Background technology
Tomato is Solanaceae, the fruit of annual or herbaceos perennial.Tomato contains abundant carrotene, vitamin C and B family vitamin.Study mensuration according to nutritionist: the edible fresh tomato of 50 ~ 100g for each person every day, the needs of human body to several vitamins and mineral matter can be met." tomatin " that tomato contains, has the effect of anti-bacteria; The malic acid contained, citric acid and carbohydrate, peptic function.Tomato contains abundant nutrition, has again multiple function to be called as in magical dish fruit.The organic acids such as the malic acid in tomato and citric acid, increase gastric acidity in addition, help digest, the effect of adjustment functions of intestines and stomach.Containing tartaric acid in tomato, the content of cholesterol can be reduced, very helpful to hyperlipemia.Tomato is rich in the multiple element such as vitamin A, vitamin C, vitamin B1, vitamin B2 and carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, cellulose.
Conventional tomato goods mainly contain catsup, whole tinned tomatoes, tomato sauce, tomato juice, tomato drink, sweetened tomato pulp and tomato soft sweets etc.Catsup is commonly used for the culinary art condiments of the food such as fish, meat, be hyperchromic, add acid, help seasoning good merchantable brand that is fresh, Yu Xiang.Compare with fresh tomato, the nutritional labelings such as the lycopene in catsup, vitamin, dietary fiber, mineral matter, protein and natural pectin are more easily absorbed by the body, and are a kind of featured flavouring.But because existing catsup is raw materials used comparatively single, its nutritive value and effect are also comparatively limited to, and can not meet the daily demand of people, high nutrition and the food with certain health-preserving function are more and more subject to the favor of consumer.
Summary of the invention
The object of the present invention is to provide pumpkin catsup of a kind of high disease of prevention three of comprehensive nutrition and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A pumpkin catsup for prevention three high diseases, is made up of the raw material of following mass parts: tomato 50 ~ 80 parts, 20 ~ 50 parts, pumpkin, Smallantus sonchifolium 12 ~ 20 parts, matrimony vine 5 ~ 10 parts, salt 3 ~ 10 parts.
By as the further scheme of the present invention: the raw material of following mass parts is made: tomato 70 ~ 80 parts, 30 ~ 40 parts, pumpkin, Smallantus sonchifolium 14 ~ 16 parts, matrimony vine 6 ~ 8 parts, salt 5 ~ 10 parts.
As the further scheme of the present invention: be made up of the raw material of following mass parts: tomato 74 parts, 36 parts, pumpkin, Smallantus sonchifolium 15 parts, matrimony vine 8 parts, salt 7 parts.
The preparation method of the pumpkin catsup of the described high disease of prevention three, comprises the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 10 ~ 15min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 8 ~ 12min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 8 ~ 12min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, takes the dish out of the pot, and obtains pumpkin catsup.
As the further scheme of the present invention: in described step (2), also comprise and described pumpkin catsup is carried out sterilizing, packing.
The application of described pumpkin catsup in the food of the high disease of preparation prevention three.
Raw-material nutrition of the present invention and effect as follows:
Tomato is the fresh fruit of plant of Solanaceae tomato, cold nature, taste acid, sweet, have promote the production of body fluid to quench thirst, effect of stomach strengthening and digestion promoting.Main thirsty; Poor appetite.
Pumpkin, be the fruit of cucurbitaceous plant pumpkin, warm in nature, taste is sweet, returns spleen, stomach, lung channel, has effect of tonifying middle-Jiao and Qi, anti-inflammatory analgetic, removing toxic substances desinsection, detumescence.Main lung carbuncle; Roar and demonstrate,prove; Carbuncle swells; Scald; Poison bee sting.
Smallantus sonchifolium, mainly containing FOS, FOS content is 60 ~ 70% of its dry, and also containing abundant mineral matter and calcium, magnesium, iron, zinc, potassium, selenium and other trace elements, Smallantus sonchifolium has following effect:
1, nurse one's health blood, blood sugar, blood fat and cholesterol can be reduced, can prevention and therapy hypertension, diabetes, also there is certain curative effect to cardiovascular and cerebrovascular disease and obesity etc.
2, help digest, nurse one's health and improve the undesirable condition of digestive system.Because Smallantus sonchifolium is rich in water-soluble dietary fiber and the highest FOS of all plant content, so significantly can promote enterogastric peristalsis, relaxing bowel, can not only eliminate constipation, also can prevent and treat diarrhea, is the jinx of intestines and stomach disease.The most wonderful part is also that it is the MF of two jealousy bacterium in intestines; overcome because rhythm of life is nervous; in the intestines such as two jealousy bacillus that the reasons such as excessive use antibiotic cause, beneficial bacterium reduces the unbalance systemic disease caused; can remove the environmental contaminants brought into by food in human body, be street cleaner and the patron saint of stomach.
3, can be anti-oxidant, eliminate free radical, can reduce or avoid calculous generation.
4, having clearing liver removing toxic substances, fall effect that fire is hypotensive, is effectively preventing face acne, dark sore, the natural health-care products of skin maintenance.Smallantus sonchifolium, separately containing mineral matter and the trace element such as 20 seed amino acids and calcium, iron, potassium, selenium, often eats the immunity that can improve human body; There is the effect improved the health.
Matrimony vine is the dry mature fruit of plant of Solanaceae lycium barbarum, and property is put down, and taste is sweet, returns liver, kidney channel, has effect that is nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention adopts nutritious tomato and pumpkin, the Smallantus sonchifolium that can be used for health food and matrimony vine as raw material, obtains through pretreatment, boiling, sterilization, packing.The present invention adopts steaming, boils two kinds of techniques, while guarantee mouthfeel, farthest remains to the greatest extent the nutritional labeling of four kinds of raw materials, relative to existing single catsup, obviously possesses effect of comprehensive nutrition.This health pumpkin catsup is Chinese red, pure color, taste sweet and sour taste, delicate mouthfeel, total solids content >=80%, sticky appropriateness, without lamination, not only remain tomato, pumpkin, Smallantus sonchifolium and matrimony vine distinctive natural flavour mountaineous, also there is the health-preserving function that it has, effectively can prevent the generation of hyperglycaemia, hypertension and hyperlipidemic conditions.
This pumpkin catsup both can eat separately, also can as the condiment of other food as bread, cake, instant noodles.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, the pumpkin catsup of a kind of prevention three high diseases, is made up of the raw material of following mass parts: tomato 50 parts, 20 parts, pumpkin, Smallantus sonchifolium 12 parts, matrimony vine 5 parts, salt 3 parts.
The preparation method of the pumpkin catsup of the described high disease of prevention three, comprises the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 10min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 8min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 8min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, take the dish out of the pot, sterilizing, packing obtains required pumpkin catsup.
The Testing index of the pumpkin catsup of the described high disease of prevention three is as follows:
I organoleptic indicator: pure color, in Chinese red, free from admixture; Mouthfeel, sweet and sour taste, delicate mouthfeel, free from extraneous odour; Figure, sticky appropriateness, not stratified.
II physical and chemical index: total solids content >=80%; Total arsenic (in As) < 0.2mg/L; Plumbous (in Pb) < 0.05mg/L; Copper (in Cu) < 0.5mg/L.
III sanitary index: total number of bacteria < 55cfu/ml; Escherichia coli < 3MPN/100ml; Saccharomycete/mould < 3cfu/ml.
Embodiment 2
In the embodiment of the present invention, the pumpkin catsup of a kind of prevention three high diseases, is made up of the raw material of following mass parts: tomato 80 parts, 50 parts, pumpkin, Smallantus sonchifolium 20 parts, matrimony vine 10 parts, salt 10 parts.
The preparation method of the pumpkin catsup of the described high disease of prevention three, comprises the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 15min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 12min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 12min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, take the dish out of the pot, sterilizing, packing obtains required pumpkin catsup.
The Testing index of the pumpkin catsup of the described high disease of prevention three is as follows:
I organoleptic indicator: pure color, in Chinese red, free from admixture; Mouthfeel, sweet and sour taste, delicate mouthfeel, free from extraneous odour; Figure, sticky appropriateness, not stratified.
II physical and chemical index: total solids content >=80%; Total arsenic (in As) < 0.2mg/L; Plumbous (in Pb) < 0.05mg/L; Copper (in Cu) < 0.5mg/L.
III sanitary index: total number of bacteria < 55cfu/ml; Escherichia coli < 3MPN/100ml; Saccharomycete/mould < 3cfu/ml.
Embodiment 3
In the embodiment of the present invention, the pumpkin catsup of a kind of prevention three high diseases, is made up of the raw material of following mass parts: tomato 60 parts, 40 parts, pumpkin, Smallantus sonchifolium 20 parts, matrimony vine 8 parts, salt 6 parts.
The preparation method of the pumpkin catsup of the described high disease of prevention three, comprises the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 13min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 10min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 10min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, take the dish out of the pot, sterilizing, packing obtains required pumpkin catsup.
The Testing index of the pumpkin catsup of the described high disease of prevention three is as follows:
I organoleptic indicator: pure color, in Chinese red, free from admixture; Mouthfeel, sweet and sour taste, delicate mouthfeel, free from extraneous odour; Figure, sticky appropriateness, not stratified.
II physical and chemical index: total solids content >=80%; Total arsenic (in As) < 0.2mg/L; Plumbous (in Pb) < 0.05mg/L; Copper (in Cu) < 0.5mg/L.
III sanitary index: total number of bacteria < 55cfu/ml; Escherichia coli < 3MPN/100ml; Saccharomycete/mould < 3cfu/ml.
Embodiment 4
In the embodiment of the present invention, the pumpkin catsup of a kind of prevention three high diseases, is made up of the raw material of following mass parts: tomato 70 parts, 30 parts, pumpkin, Smallantus sonchifolium 18 parts, matrimony vine 6 parts, salt 5 parts.
The preparation method of the pumpkin catsup of the described high disease of prevention three, comprises the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 13min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 12min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 8min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, take the dish out of the pot, sterilizing, packing obtains required pumpkin catsup.
The Testing index of the pumpkin catsup of the described high disease of prevention three is as follows:
I organoleptic indicator: pure color, in Chinese red, free from admixture; Mouthfeel, sweet and sour taste, delicate mouthfeel, free from extraneous odour; Figure, sticky appropriateness, not stratified.
II physical and chemical index: total solids content >=80%; Total arsenic (in As) < 0.2mg/L; Plumbous (in Pb) < 0.05mg/L; Copper (in Cu) < 0.5mg/L.
III sanitary index: total number of bacteria < 55cfu/ml; Escherichia coli < 3MPN/100ml; Saccharomycete/mould < 3cfu/ml.
Embodiment 5
In the embodiment of the present invention, the pumpkin catsup of a kind of prevention three high diseases, is made up of the raw material of following mass parts: tomato 74 parts, 36 parts, pumpkin, Smallantus sonchifolium 15 parts, matrimony vine 8 parts, salt 7 parts.
The preparation method of the pumpkin catsup of the described high disease of prevention three, comprises the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 12min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 10min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 10min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, take the dish out of the pot, sterilizing, packing obtains required pumpkin catsup.
The Testing index of the pumpkin catsup of the described high disease of prevention three is as follows:
I organoleptic indicator: pure color, in Chinese red, free from admixture; Mouthfeel, sweet and sour taste, delicate mouthfeel, free from extraneous odour; Figure, sticky appropriateness, not stratified.
II physical and chemical index: total solids content >=80%; Total arsenic (in As) < 0.2mg/L; Plumbous (in Pb) < 0.05mg/L; Copper (in Cu) < 0.5mg/L.
III sanitary index: total number of bacteria < 55cfu/ml; Escherichia coli < 3MPN/100ml; Saccharomycete/mould < 3cfu/ml.
The present invention is used for the testing data of the prevention of three high diseases
1, the present invention's effect of preventing blood fat to raise
Get rat 30, fasting 8 hours, get the total sterol of tail blood side serum and glycerine three cruel, be divided into 3 groups at random, often organize 10.Control group: raise basal feed 20g/ pcs/day; Model group: raise high lipid food 20g/ pcs/day; Experimental group: raise high lipid food (wherein pumpkin catsup of the present invention: the mass ratio of high lipid food the is 3:7) 20g/ pcs/day containing pumpkin catsup of the present invention.Raise the 12nd, fasting 8 hours when 30 days, get tail blood enzymatic assays TC, TG.TC adopts the cruel enzymic colorimetric of cholesterol to measure, and TG adopts lipase colorimetric method for determining.
Experimental result: the present invention is to the effect of rat fat, and obviously can slow down luring property of food serum TC, TG raises, this acts on raising and namely occurs for the 12nd day, and 30 days then more obvious.
The comparison of serum TC change before and after pumpkin catsup of the present invention taken by three groups, table 1
* P < 0.01 is compared with control group; * P < 0.05, * * P < 0.01 is compared with model group.
The comparison of serum TG change before and after pumpkin catsup of the present invention taken by three groups, table 2
* P < 0.05, * * P < 0.01 is compared with control group; * P < 0.05, * * P < 0.01 is compared with model group.
Experimental result shows that pumpkin catsup of the present invention effectively can weaken the rising of food luring property serum TC and TG to rat.
2, the present invention's effect of preventing blood sugar to raise
Get rat 30, be divided into control group and model group two groups at random, control group 10, raises basal feed 20g/ pcs/day.Model group 20 lumbar injection four oxygen uh steep 200mg/kg, prepare hyperglycemic rat model; Fasting 8 hours after 2 days, eye socket gets blood, adopts enzymatic measurement to measure each animal fasting blood-glucose.Get blood sugar and raise > 20mmol/L, rat is divided into two groups at random, wherein raise basal feed 20g/ pcs/day with control group for one group, another group raises basal feed (wherein pumpkin catsup of the present invention: the mass ratio of basal feed the is 1:1) 2Og/ pcs/day containing pumpkin catsup of the present invention.After 6 weeks, fasting 8 hours, put to death animal, and broken end blood enzymatic measurement surveys each group of rat fasting blood-glucose at once.
Experimental result: the present invention is to the effect of experimental rat blood sugar, visible in table, its blood sugar level of rat added with pumpkin catsup of the present invention is fed is starkly lower than model group.
The comparison of change of blood sugar before and after pumpkin catsup of the present invention taken by three groups, table 3
Experimental result shows that pumpkin catsup of the present invention obviously can reduce blood sugar, can effectively suppress blood sugar to raise.
The model case of pumpkin catsup eating effect of the present invention:
Case one: Lin, man, 46 years old, suffer from hypertension for many years, Symptoms is: headache, dizzy, insomnia, extremity numbness.Maintain by eating blood pressure drug at ordinary times, prevent blood pressure from raising, as long as blood pressure drug one stops at ordinary times, blood pressure raises soon always.After edible pumpkin catsup a period of time of the present invention, blood pressure drug of stopping using, but blood pressure does not raise, and continue to eat half a year many, headache vertigo symptoms is all clearly better, and extremity numbness symptom also makes moderate progress.
Case two: Lee, female, 74 years old, suffer from diabetes, artery sclerosis, sclerotin were loose.Symptoms is: have a pain in the back, uncomfortable in chestly to breathe hard, insomnia and dreamful sleep, headache, dizziness, decrease of memory.During edible pumpkin catsup of the present invention, blood sugar controls about 6.1 always, and edible oneself has more than 1 year so far, and sufficient sleeping, has vigor, and memory also has clear improvement, and dizziness headache symptom also obviously alleviates.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. prevent a pumpkin catsup for three high diseases, it is characterized in that, be made up of the raw material of following mass parts: tomato 50 ~ 80 parts, 20 ~ 50 parts, pumpkin, Smallantus sonchifolium 12 ~ 20 parts, matrimony vine 5 ~ 10 parts, salt 3 ~ 10 parts.
2. the pumpkin catsup of the high disease of prevention three according to claim 1, is characterized in that, be made up of the raw material of following mass parts: tomato 70 ~ 80 parts, 30 ~ 40 parts, pumpkin, Smallantus sonchifolium 14 ~ 16 parts, matrimony vine 6 ~ 8 parts, salt 5 ~ 10 parts.
3. the pumpkin catsup of the high disease of prevention three according to claim 1, is characterized in that, be made up of the raw material of following mass parts: tomato 74 parts, 36 parts, pumpkin, Smallantus sonchifolium 15 parts, matrimony vine 8 parts, salt 7 parts.
4. a preparation method for the pumpkin catsup of the high disease of prevention three as described in as arbitrary in claims 1 to 3, is characterized in that, comprise the following steps:
(1) pretreatment of raw material, comprises the following steps:
1) get fresh tomato clean after, put it in hot water scald, tear epidermis off and excise base of fruit, being then cut into block, for subsequent use;
2) get fresh pumpkin clean after, remove seed, be cut into small pieces, be placed on steamer and steam 10 ~ 15min, for subsequent use;
3) get fresh Smallantus sonchifolium clean after, peeling, be cut into small pieces, be placed on steamer and steam 8 ~ 12min, after cooling, be rolled into pureed, for subsequent use;
4) matrimony vine is cleaned, be soaked in water, then boiling 8 ~ 12min, after cooling, for subsequent use;
(2) boiling: by step 1) obtained tomato, step 2) obtained pumpkin, step 3) obtained Smallantus sonchifolium, step 4) obtained matrimony vine and salt mixes in proportion, pour in pot, slow fire is brewed into pasty state, takes the dish out of the pot, and obtains pumpkin catsup.
5. the preparation method of the pumpkin catsup of the high disease of prevention three according to claim 4, is characterized in that, in described step (2), also comprises and described pumpkin catsup is carried out sterilizing, packing.
6. the application of the pumpkin catsup as described in as arbitrary in claims 1 to 3 in the food of the high disease of preparation prevention three.
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| CN109601940A (en) * | 2019-01-08 | 2019-04-12 | 成都尚医信息科技有限公司 | A kind of litchi flavor type sauce formulation and preparation method thereof suitable for diabetic |
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Application publication date: 20160113 |