CN103549106A

CN103549106A - Persimmon ice cream

Info

Publication number: CN103549106A
Application number: CN201310488244.4A
Authority: CN
Inventors: 吕春生
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-18
Filing date: 2013-10-18
Publication date: 2014-02-05

Abstract

The invention provides persimmon ice cream which comprises the following raw materials in percentage by weight: 15%-20% of persimmon water, 25%-35% of a persimmon raw material, 2%-5% of maltose essence, 10%-20% of skimmed milk powder, 3%-5% of whey powder, 5%-10% of edible glucose and 5%-10% of konjak gum. The ice cream is fresh and cool in mouth feel, has the effects of nourishing lung and stomach and clearing dryness-heat, and is suitable for people of all ages.

Description

A kind of persimmon ice-cream

Technical field

The present invention relates to a kind of formula of buffet.

Background technology

It is a kind of higher fatty acid, high sugar food for ice cream, overeats nondigestible, can reduce appetite, and the sugar that ice cream contains belongs to refined sugar, and child should not eat more.Ice-cream temperature is generally 0 ℃ of left and right, 37 ℃ of human normal body temperature, and so the temperature difference of great disparity stimulates greatlyr to human gastrointestinal tract, can cause intestines and stomach vessel retraction, and digestive juice secretion reduces.

In addition, ice cream easily causes fat person to eat more fat and more fat, and lean person " eats thinner and thinner ".This is that the fat and sugar in ice cream divides, and can aggravate their obesity undoubtedly because fat child's absorption function is good; And the child of slight of stature, physique is with regard to weak or partial eclipse on ordinary days, and ice cream is overeated, and apocleisis defect can be all the more serious, affects nutritional supplementation.So it is excessive that child must guard against cold drink.

Summary of the invention

For above-mentioned defect and the problem of prior art, the object of this invention is to provide a kind of can qi-restoratives, moistening lung, cough-relieving and the effect such as relieve the effect of alcohol, and after diet, can not be the persimmon ice-cream of people's obesity.

Based on above-mentioned purpose, the invention provides following technical scheme:

, this ice cream formula components forms: persimmon water 15%-20%, persimmon raw material 25%-35%, Fructus Hordei Germinatus asccharin 2%-5%, skimmed milk power 10%-20%, whey powder 3%-5%, edible glucose 5%-10%, konjac glucomannan 5-10%.

Described persimmon water is that Shi Ti is placed in water and boils and form with moderate heat.

Formula of the present invention can also be made the food such as biscuit, sugar and cake.

The invention has the beneficial effects as follows: persimmon ice-cream of the present invention be take persimmon and made as raw material, and this ice cream can be supported the effect of lung stomach, clear dryness-heat, is applicable to the edible of all kinds of crowds.The mouthfeel of this persimmon ice-cream is excellent in addition, is all good food of a kind of mouthfeel nutrition.

The specific embodiment

Below in conjunction with embodiments of the invention, technical scheme of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.

Preferred technical scheme, persimmon water is that Shi Ti is placed in water and boils and form with moderate heat.

embodiment 1

The persimmon ice-cream of this embodiment comprises following composition, persimmon water 20%, persimmon raw material 30%, Fructus Hordei Germinatus asccharin 5%, skimmed milk power 20%, whey powder 5%, edible glucose 10%, konjac glucomannan 10%.

embodiment 2

The persimmon ice-cream of this embodiment comprises following composition, persimmon water 19%, persimmon raw material 35%, Fructus Hordei Germinatus asccharin 4%, skimmed milk power 18%, whey powder 4%, edible glucose 10%, konjac glucomannan 10%.

The nutritive value of persimmon is very high.Sugary 15% in ripe persimmon, protein 1.36%, fat 0.57%, and element and multivitamin, the especially vitamin c such as crude fibre, carrotene, calcium, phosphorus, iron are than the high 1-2 of general fruit doubly.

Persimmon is nutritious, bright in colour, soft and succulency, fragrant and sweet good to eat, old and young happiness food.According to survey, in 100g, calcic 7mg contains 55mg containing 0,2mg pyridoxamine containing 0,05mg vitamin C containing the phosphorous 200mg vitamin E of potassium 6mg containing magnesium 6mg, also contains the multiple nutritional components such as carrotene.It both can be eaten raw, also can be processed into dried persimmon, persimmon cake, and can be used to wine brewing, vinegar processed etc.Persimmon is not only nutritious, and has higher medical value.Raw persimmon can be clearing heat and detoxicating, is the good medicine of step-down hemostasis, and treatment hypertension, hemorrhoid hemorrhage, constipation are had to good curative effect, and in addition, persimmon burdock, persimmon leaf are all of great value medicinal materials.Though persimmon is good, can not eat more, can not eat on an empty stomach, more avoid with acidic food with eating.Because persimmon contains a large amount of tannic acids, natural gum and pectin, tannic acid through the effect of hydrochloric acid in gastric juice, will precipitate and condense into piece and stay under one's belt in stomach, forms " stomach persimmon calculus ".Stomach persimmon calculus can more be tied more jail, is difficult for pulverizing, and can cause gastric mucosa hyperemia, oedema, erosion, ulcer, and severe patient can cause gastric perforation.In addition, note not eating immature persimmon because tannic acid in prematurity persimmon, content is up to 25% left and right, and ripe persimmon is only containing 1%.After edible persimmon, except not eating acidic food immediately, can not take with some medicine simultaneously.

Can persimmon has hundreds of varieties, according to it, naturally take away the puckery taste before maturation and be divided into puckery persimmon and sweet persimmon two classes in the tree.Puckery persimmon wherein (the persimmon great majority of China's listing belong to this type of) must in harvesting, elder generation can be edible after manually taking away the puckery taste afterwards, and the material base that causes puckery persimmon astringent taste is tannic acid, (claiming again tannic acid).In persimmon, carbohydrate containing is a lot, in every 100 grams of persimmons, containing 10.8 grams, is mainly wherein sucrose, glucose and fructose, and this is also that everybody feels the reason that persimmon is very sweet.Other nutritional labelings in persimmon are few, only contain a small amount of fat, protein, calcium, phosphorus, iron and vitamin c etc.In addition, persimmon is rich in pectin, and it is a kind of water miscible dietary fiber, has good functions of loosening bowel relieving constipation, and for correcting constipation, maintenance normal intestinal flora growth etc. has good effect.

The traditional Chinese medical science thinks, persimmon taste is sweet, puckery, cold in nature, has that heat-clearing is removed dry, moistening lung for removing phlegm, soft heavily fortified point, slaked thirst and help produce saliva, invigorating the spleen, controls the functions such as dysentery, hemostasis, can alleviate the diseases such as dry and hard excrement, pain due to hemorrhoid or hemorrhage, dry cough, laryngalgia, hypertension.So persimmon is the natural health care of chronic bronchitis, hypertension, artery sclerosis, inside and outside hemorrhoid patients.If with the decoction of persimmon leaf or wash water open and work as tea-drinking, also there is the effect that promotes body metabolism, reduces blood pressure, increases coronary blood flow and relieving cough and reducing sputum.

It is exactly containing iodine that persimmon also has a feature.So because of the large patient of endemicgoiter that iodine deficiency causes, edible persimmon is helpful.When common people often eat at ordinary times, prevention iodine deficiency is also of great benefit to.

Persimmon has the effect of foster lung stomach, clear dryness-heat.Can qi-restoratives, relieve the effect of alcohol, cough-relieving, sharp intestines, heat extraction, hemostasis, also can allay one's hunger.Dried persimmon has the effects such as puckery intestines, moistening lung, hemostasis and stomach.The normal people's edibility of digestive function of spleen and stomach.

The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited to this, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; can expect easily changing or replacing, within all should being encompassed in protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion by the described protection domain with claim.

Claims

1. a persimmon ice-cream, this ice cream formula components forms: persimmon water 15%-20%, persimmon raw material 25%-35%, Fructus Hordei Germinatus asccharin 2%-5%, skimmed milk power 10%-20%, whey powder 3%-5%, edible glucose 5%-10%, konjac glucomannan 5-10%.

2. persimmon ice-cream as claimed in claim 1, is characterized in that, comprises following composition: persimmon water 20%, persimmon raw material 30%, Fructus Hordei Germinatus asccharin 5%, skimmed milk power 20%, whey powder 5%, edible glucose 10%, konjac glucomannan 10%.

3. persimmon ice-cream as claimed in claim 1, is characterized in that, comprises following composition: persimmon water 19%, persimmon raw material 35%, Fructus Hordei Germinatus asccharin 4%, skimmed milk power 18%, whey powder 4%, edible glucose 10%, konjac glucomannan 10%.

4. the persimmon ice-cream as described in claim 1 or 2 or 3, is characterized in that, persimmon water is that Shi Ti is placed in water and boils and form with moderate heat.