CN106135954A - A kind of orange beverage - Google Patents
A kind of orange beverage Download PDFInfo
- Publication number
- CN106135954A CN106135954A CN201510185926.7A CN201510185926A CN106135954A CN 106135954 A CN106135954 A CN 106135954A CN 201510185926 A CN201510185926 A CN 201510185926A CN 106135954 A CN106135954 A CN 106135954A
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- CN
- China
- Prior art keywords
- orange
- beverage
- juice
- present
- orange beverage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a kind of orange beverage, it is characterized in that: the percentage by weight of each raw material is: fresh orange-juice 38.1-43.2%, essence 0.062-0.072%, stabilizer 0.1-3%, Flos Sophorae honey 10-13%, maltose 6-8%, the former 0.018-0.026% of Xanthan gum, sodium dehydroacetate 0.016-0.022%, its surplus is water.Orange beverage of the present invention not only special taste, also has a good health-care effect, and long-term drink is the most healthy.
Description
Technical field
This area belongs to field of food, is specifically related to a kind of orange beverage.
Background technology
The beverage types sold in the market is various, there are soda pop, lactic acid beverage, tea beverage, fruit drink etc., but mostly contained in the beverage of element additive is more, and all blindly pursues mouthfeel and have ignored the nutritive value of product, is unfavorable for that people's is healthy.
Summary of the invention
For prior art, the present invention provide a kind of in good taste, there is the orange beverage of health-care effect.
For achieving the above object, present invention employs following technical scheme:
A kind of orange beverage, the percentage by weight of each raw material is: fresh orange-juice 38.1-43.2%, essence 0.062-0.072%, stabilizer 0.1-3%, Flos Sophorae honey 10-13%, maltose 6-8%, the former 0.018-0.026% of Xanthan gum, sodium dehydroacetate 0.016-0.022%, its surplus is water.
Fresh orange-juice of the present invention is fresh squeezing orange juice, remains the nutritional labeling of Fructus Citri junoris largely；Described Flos Sophorae honey entrance has light Chinese scholartree fragrant, in good taste；Flos Sophorae honey can also dry diuresis, cooling blood for hemostasis, has vasodilator, reduces blood fat and blood pressure, and for prevention of stroke, also have effect that heat clearing away invigorating middle warmer, removing toxic substances are moisturized simultaneously.
Fresh orange-juice is combined by the present invention with Flos Sophorae honey, makes beverage, and not only special taste also has health-care effect；Long-term drink, beneficially health.
Detailed description of the invention
Below in conjunction with embodiments of the invention, it is further elucidated with the present invention, it should be understood that these embodiments are merely to illustrate the present invention rather than limit the scope of the present invention, after having read the present invention, those skilled in the art all fall within the application claims limited range to the amendment of the various equivalent form of values of the present invention.
Embodiment one:
A kind of orange beverage, the percentage by weight of each raw material is:
Fresh orange-juice 38.1%, essence 0.062%, stabilizer 0.1%, Flos Sophorae honey 10%, maltose 6%, Xanthan gum former 0.018%, sodium dehydroacetate 0.016%, its surplus is water.
Embodiment two:
A kind of orange beverage, the percentage by weight of each raw material is:
Fresh orange-juice 43.2%, essence 0.072%, stabilizer 3%, Flos Sophorae honey 13%, maltose 8%, Xanthan gum former 0.026%, sodium dehydroacetate 0.022%, its surplus is water.
Claims (1)
1. an orange beverage, it is characterised in that: the percentage by weight of each raw material is: fresh orange-juice 38.1-43.2%, essence 0.062-0.072%, stabilizer 0.1-3%, Flos Sophorae honey 10-13%, maltose 6-8%, the former 0.018-0.026% of Xanthan gum, sodium dehydroacetate 0.016-0.022%, its surplus is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510185926.7A CN106135954A (en) | 2015-04-20 | 2015-04-20 | A kind of orange beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510185926.7A CN106135954A (en) | 2015-04-20 | 2015-04-20 | A kind of orange beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135954A true CN106135954A (en) | 2016-11-23 |
Family
ID=58057940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510185926.7A Pending CN106135954A (en) | 2015-04-20 | 2015-04-20 | A kind of orange beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135954A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967766A (en) * | 2018-07-31 | 2018-12-11 | 西安利贞食品有限公司 | A kind of honey juice beverage and preparation method thereof |
-
2015
- 2015-04-20 CN CN201510185926.7A patent/CN106135954A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967766A (en) * | 2018-07-31 | 2018-12-11 | 西安利贞食品有限公司 | A kind of honey juice beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |