CN106306852A - Sugar-free osmanthus fragrans flower castanea mollissima sauce and preparation method thereof - Google Patents
Sugar-free osmanthus fragrans flower castanea mollissima sauce and preparation method thereof Download PDFInfo
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- CN106306852A CN106306852A CN201510360626.8A CN201510360626A CN106306852A CN 106306852 A CN106306852 A CN 106306852A CN 201510360626 A CN201510360626 A CN 201510360626A CN 106306852 A CN106306852 A CN 106306852A
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- sugar
- sauce
- castanea mollissima
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Abstract
The present invention discloses sugar-free osmanthus fragrans flower castanea mollissima sauce and a preparation method thereof. The sugar-free osmanthus fragrans flower castanea mollissima sauce mainly comprises the following raw materials in parts by weight: 18-22 parts of castanea mollissima, 8-12 parts of whipping cream, 8-12 parts of honeyed osmanthus fragrans flowers, and 20-25 parts of a fresh siraitia grosvenorii extract. The prepared castanea mollissima sauce prepared by the preparation method is not agglomerated and hardened and smooth and greasy in mouthfeel. The castanea mollissima contains various amino acids and organic substances and vitamins beneficial to the human body. The castanea mollissima sauce is rich in nutrition, unique in flavor and long in shelf life, can keep the nutrition of the used raw materials not being destroyed, and is simple in the preparation method.
Description
Technical field
The present invention relates to the sauce in edible flavouring, specifically a kind of without Flos Osmanthi Fragrantis (processed with sugar) Semen Castaneae beans and preparation method thereof.
Background technology
Be unableing to do without food and adjuvant thereof in daily life, along with growth in the living standard, people are more and more higher to the requirement of food taste and nutrition, do not require nothing more than food and look good, smell good and taste good, and also require himself to contain abundant nutrition and certain health maintenance effect.Presently commercially available flavouring agent, in order to ensure its mouthfeel and shelf-life, often can add multiple eating additive in manufacturing process, and mask the mouthfeel of food materials itself, and nutritive effect is substantially reduced, harmful.
Summary of the invention
The purpose of the present invention is for overcoming the deficiencies in the prior art, and provides a kind of without Flos Osmanthi Fragrantis (processed with sugar) Semen Castaneae beans and preparation method thereof.The Semen Castaneae beans using this manufacture method to make does not lumps, non-sclerous, mouthfeel is satiny, nutritious and unique flavor, long shelf-life, and the nutrition that can keep raw materials used is not destroyed, and manufacture method is simple.
The technical scheme realizing the object of the invention is:
A kind of without Flos Osmanthi Fragrantis (processed with sugar) Semen Castaneae beans, mainly it is made up of the following raw material counted by weight ratio:
Semen Castaneae 18-22
Whipping cream 8-12
Honey Flos Osmanthi Fragrantis 8-12
Fresh Fructus Momordicae lixiviating solution 20-25.
The manufacture method of the above-mentioned beans of Semen Castaneae without Flos Osmanthi Fragrantis (processed with sugar), comprises the steps:
(1) Semen Castaneae is shelled, cook, be pressed into mud；
(2) fresh Fructus Momordicae lixiviating solution is put in container, boil, Guan Huo；
(3) add whipping cream, stir evenly；
(4) adding Semen Castaneae mud, little fire slowly stirs evenly to thick；
(5) add honey Flos Osmanthi Fragrantis, stir evenly；
(5) cooling, bottling, pack.
The invention have the advantage that the Semen Castaneae beans using this manufacture method to make does not lumps, non-sclerous, mouthfeel is satiny, Semen Castaneae contains several amino acids and to the useful organic substance of human body and vitamin, nutritious, unique flavor, long shelf-life, the nutrition that can keep raw materials used is not destroyed, and manufacture method is simple.
Detailed description of the invention
Embodiment:
A kind of without Flos Osmanthi Fragrantis (processed with sugar) Semen Castaneae beans, use following manufacture method to make:
(1) being shelled by Semen Castaneae, water proof cooks, and is pressed into mud；
(2) putting in container by 220L fresh Fructus Momordicae lixiviating solution, moderate heat boils, Guan Huo；
(3) add 80g whipping cream, stir evenly；
(4) adding 200g Semen Castaneae mud, little fire slowly stirs evenly to thick；
(5) add 80g honey Flos Osmanthi Fragrantis, stir evenly；
(5) cooling, loads and disinfects, packs in the anhydrous air-tight bottle of oil-free.
Claims (2)
1. without a Flos Osmanthi Fragrantis (processed with sugar) Semen Castaneae beans, it is characterized in that: be mainly made up of the following raw material counted by weight ratio:
Semen Castaneae 18-22
Whipping cream 8-12
Honey Flos Osmanthi Fragrantis 8-12
Fresh Fructus Momordicae lixiviating solution 20-25.
2. without the manufacture method of Flos Osmanthi Fragrantis (processed with sugar) Semen Castaneae beans described in claim 1, it is characterized in that: comprise the steps:
(1) Semen Castaneae is shelled, cook, be pressed into mud；
(2) fresh Fructus Momordicae lixiviating solution is put in container, boil, Guan Huo；
(3) add whipping cream, stir evenly；
(4) adding Semen Castaneae mud, little fire slowly stirs evenly to thick；
(5) add honey Flos Osmanthi Fragrantis, stir evenly；
(5) cooling, bottling, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510360626.8A CN106306852A (en) | 2015-06-26 | 2015-06-26 | Sugar-free osmanthus fragrans flower castanea mollissima sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510360626.8A CN106306852A (en) | 2015-06-26 | 2015-06-26 | Sugar-free osmanthus fragrans flower castanea mollissima sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306852A true CN106306852A (en) | 2017-01-11 |
Family
ID=57728663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510360626.8A Withdrawn CN106306852A (en) | 2015-06-26 | 2015-06-26 | Sugar-free osmanthus fragrans flower castanea mollissima sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306852A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115191589A (en) * | 2022-05-23 | 2022-10-18 | 仲恺农业工程学院 | Method for preparing light-sweet milk-based cocoa-chestnut sauce |
-
2015
- 2015-06-26 CN CN201510360626.8A patent/CN106306852A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115191589A (en) * | 2022-05-23 | 2022-10-18 | 仲恺农业工程学院 | Method for preparing light-sweet milk-based cocoa-chestnut sauce |
| CN115191589B (en) * | 2022-05-23 | 2023-05-09 | 仲恺农业工程学院 | Method for preparing light sweet milk-based cocoa chestnut sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |