CN106260812A - A kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof - Google Patents
A kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof Download PDFInfo
- Publication number
- CN106260812A CN106260812A CN201510251655.0A CN201510251655A CN106260812A CN 106260812 A CN106260812 A CN 106260812A CN 201510251655 A CN201510251655 A CN 201510251655A CN 106260812 A CN106260812 A CN 106260812A
- Authority
- CN
- China
- Prior art keywords
- flos osmanthi
- osmanthi fragrantis
- fructus crataegi
- sugar
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000628997 Flos Species 0.000 title claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 title claims abstract 4
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000012859 sterile filling Methods 0.000 claims description 2
- 230000036528 appetite Effects 0.000 abstract description 6
- 235000019789 appetite Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 206010003119 arrhythmia Diseases 0.000 abstract description 2
- 230000006793 arrhythmia Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 102000038379 digestive enzymes Human genes 0.000 abstract description 2
- 108091007734 digestive enzymes Proteins 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000004211 gastric acid Anatomy 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000009467 reduction Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 230000004206 stomach function Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 2
- 238000001802 infusion Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 6
- 230000002335 preservative effect Effects 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof, by the following Fructus Crataegi 25-35 counted by weight ratio, sweet Flos Osmanthi Fragrantis 8-12, Fresh Lemon juice 6-8 and fresh Fructus Momordicae lixiviating solution 18-22 through infusion, cool down, bottle, seal and make.The invention have the advantage that Fructus Crataegi has abundant nutritive value, there is the effects such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, also it is the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, and without any food additive in manufacturing process, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, vitimin supplement again, manufacture method is easy.
Description
Technical field
The present invention relates to food, specifically a kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof.
Background technology
Raising along with people's living standard, the fast pace life of society, people are made to live in the state run up for a long time, and gradually have ignored healthy is closely-related with dietary structure, the health of people is by unprecedented challenge, therefore advocate healthy living, be to ensure that people's quality of life and work efficiency in the urgent need to.Current canned food, in order to keep its shelf-life and mouthfeel, is necessary for adding various food additive, preservative, and due to preservative system synthetic rather than natural product, it is harmful unhelpful, and mouthfeel is poor simultaneously, and nutrition is unbalanced.
Summary of the invention
The invention aims to open a kind of nutritious, sour-sweet moderate, fragrant and sweet good to eat, and the hawthorn jam without Flos Osmanthi Fragrantis (processed with sugar) without any preservative and preparation method thereof.
The technical scheme realizing the object of the invention is:
A kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam, it is made up of the following raw material counted by weight ratio:
Fructus Crataegi 25-35
Honey Flos Osmanthi Fragrantis 8-12
Fresh Lemon juice 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
The manufacture method of above-mentioned hawthorn jam without Flos Osmanthi Fragrantis (processed with sugar), comprises the steps:
(1) Fructus Crataegi is cleaned, go fruit handle, fruit end, seed, stripping and slicing；
(2) Fructus Crataegi is added water it is broken into beans shape, heating, make moisture slow evaporation, and be stirred continuously；
(3) add fresh Fructus Momordicae lixiviating solution and Fresh Lemon juice by weight ratio, continue heating, until moisture is evaporated to the half of the former water yield；
(4) add honey Flos Osmanthi Fragrantis to stir evenly；
(5) it is cooled to room temperature, sterile filling of bottles with, seal.
The invention have the advantage that Fructus Crataegi has abundant nutritive value, there is the effects such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, also it is the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, and without any food additive in manufacturing process, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, vitimin supplement again, manufacture method is easy.
Detailed description of the invention
Embodiment:
The manufacture method of a kind of hawthorn jam without Flos Osmanthi Fragrantis (processed with sugar), comprises the steps:
(1) Fructus Crataegi removes handle, cleans, is reamed by the base of a fruit of the afterbody of Fructus Crataegi with pocket knife；Fructus Crataegi is cut from centre two lobes, firmly squeezes and take out seed of Fructus Crataegi, the Fructus Crataegi of two lobes is split into the Fructus Crataegi fourth of pintongs again；
(2) Fructus Crataegi fourth 300g is put in soy bean milk making machine, add 200ml water, be modulated into rice and stick with paste gear.
(3) soy bean milk making machine is smashed while heat, and Fructus Crataegi breaks into Fructus Crataegi jam shape；
(4) the Fructus Crataegi paste breaking into beans is poured in pot, continue little fire heating, allow moisture continue evaporation a part of, constantly stir and be burned with the free sticky the bottom of a pan.
(5) after heating 10 minutes, putting into fresh Fructus Momordicae lixiviating solution 200ml and Fresh Lemon juice 60ml, stirring continues heating；
(6) reheating 10 minutes, it is similar that moisture evaporates, and adds honey Flos Osmanthi Fragrantis 100g, stirs；
(7) cooling, loads and disinfects and in the anhydrous vial of oil-free, seal.
Claims (2)
1. without a Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam, it is characterized in that: be made up of the following raw material counted by weight ratio:
Fructus Crataegi 25-35
Honey Flos Osmanthi Fragrantis 8-12
Fresh Lemon juice 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
2. without the manufacture method of Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam described in claim 1, it is characterized in that: comprise the steps:
(1) Fructus Crataegi is cleaned, go fruit handle, fruit end, seed, stripping and slicing；
(2) Fructus Crataegi is added water it is broken into beans shape, heating, make moisture slow evaporation, and be stirred continuously；
(3) add fresh Fructus Momordicae lixiviating solution and Fresh Lemon juice by weight ratio, continue heating, until moisture is evaporated to the half of the former water yield；
(4) add honey Flos Osmanthi Fragrantis to stir evenly；
(5) it is cooled to room temperature, sterile filling of bottles with, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251655.0A CN106260812A (en) | 2015-05-18 | 2015-05-18 | A kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251655.0A CN106260812A (en) | 2015-05-18 | 2015-05-18 | A kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260812A true CN106260812A (en) | 2017-01-04 |
Family
ID=57632061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510251655.0A Withdrawn CN106260812A (en) | 2015-05-18 | 2015-05-18 | A kind of without Flos Osmanthi Fragrantis (processed with sugar) hawthorn jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260812A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114439A (en) * | 2017-06-20 | 2017-09-01 | 钟静涛 | The preparation method of hawthorn sandwich |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101304669A (en) * | 2005-11-21 | 2008-11-12 | 纽威公司 | Whole fruit extract from the fruits of the cucurbitaceae family and uses thereof |
| CN102415519A (en) * | 2011-10-19 | 2012-04-18 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN103947917A (en) * | 2014-05-16 | 2014-07-30 | 上海奕方农业科技股份有限公司 | Composite flower and fruit brewing jam |
-
2015
- 2015-05-18 CN CN201510251655.0A patent/CN106260812A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101304669A (en) * | 2005-11-21 | 2008-11-12 | 纽威公司 | Whole fruit extract from the fruits of the cucurbitaceae family and uses thereof |
| CN102415519A (en) * | 2011-10-19 | 2012-04-18 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN103947917A (en) * | 2014-05-16 | 2014-07-30 | 上海奕方农业科技股份有限公司 | Composite flower and fruit brewing jam |
Non-Patent Citations (1)
| Title |
|---|
| 孙春娜: "《那些忘不了的小吃 美食达人》", 30 June 2010, 重庆出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114439A (en) * | 2017-06-20 | 2017-09-01 | 钟静涛 | The preparation method of hawthorn sandwich |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |