CN106260813A - A kind of sugar-free loquat jam and preparation method thereof - Google Patents
A kind of sugar-free loquat jam and preparation method thereof Download PDFInfo
- Publication number
- CN106260813A CN106260813A CN201510251734.1A CN201510251734A CN106260813A CN 106260813 A CN106260813 A CN 106260813A CN 201510251734 A CN201510251734 A CN 201510251734A CN 106260813 A CN106260813 A CN 106260813A
- Authority
- CN
- China
- Prior art keywords
- fresh
- sugar
- folium eriobotryae
- preparation
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001092070 Eriobotrya Species 0.000 title claims abstract description 10
- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000001802 infusion Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 102000038379 digestive enzymes Human genes 0.000 abstract description 2
- 108091007734 digestive enzymes Proteins 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004211 gastric acid Anatomy 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 230000004206 stomach function Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of sugar-free loquat jam and preparation method thereof, by the following fresh Folium Eriobotryae 25-35 counted by weight ratio, Fresh Lemon juice 6-8 and fresh Fructus Momordicae lixiviating solution 18-22 through infusion, cool down, bottle, seal and make.The invention have the advantage that Folium Eriobotryae contains rich in protein and organic acid, also have several mineral materials and substantial amounts of natural pigment, hypertension, heart disease etc. are had certain therapeutical effect, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, and without any food additive in manufacturing process, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, vitimin supplement again, manufacture method is easy.
Description
Technical field
The present invention relates to food, specifically a kind of sugar-free loquat jam and preparation method thereof.
Background technology
Raising along with people's living standard, the fast pace life of society, people are made to live in the state run up for a long time, and gradually have ignored healthy is closely-related with dietary structure, the health of people is by unprecedented challenge, therefore advocate healthy living, be to ensure that people's quality of life and work efficiency in the urgent need to.Current canned food, in order to keep its shelf-life and mouthfeel, is necessary for adding various food additive, preservative, and due to preservative system synthetic rather than natural product, it is harmful unhelpful, and mouthfeel is poor simultaneously, and nutrition is unbalanced.
Summary of the invention
The invention aims to open a kind of nutritious, fragrant and sweet good to eat, and the sugar-free loquat jam without any preservative and preparation method thereof.
The technical scheme realizing the object of the invention is:
A kind of sugar-free loquat jam, is made up of the following raw material counted by weight ratio:
Fresh Folium Eriobotryae 25-35
Fresh Lemon juice 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
The manufacture method of above-mentioned sugar-free loquat jam, comprises the steps:
(1) Folium Eriobotryae is cleaned, peeling, core；
(2) by weight ratio Folium Eriobotryae is added in pot, add fresh Fructus Momordicae lixiviating solution, boil；
(3) infusion is to time thick, adds Fresh Lemon juice, stirs evenly；
(4) cooling, bottling, sterilization, seal.
The invention have the advantage that Folium Eriobotryae contains rich in protein and organic acid, also have several mineral materials and substantial amounts of natural pigment, hypertension, heart disease etc. are had certain therapeutical effect, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, and without any food additive in manufacturing process, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, vitimin supplement again, manufacture method is easy.
Detailed description of the invention
Embodiment:
The manufacture method of a kind of sugar-free loquat jam, comprises the steps:
(1) Folium Eriobotryae is cleaned, peeling, core；
(2) adding in pot by 300g Folium Eriobotryae, add 200ml fresh Fructus Momordicae lixiviating solution, big fire is boiled；
(3) turning little fire, slowly infusion is to time thick, adds 60g Fresh Lemon juice, stirs evenly；
(4) cooling, loads and disinfects and in the anhydrous vial of oil-free, seal.
Claims (2)
1. a sugar-free loquat jam, is characterized in that: be made up of the following raw material counted by weight ratio:
Fresh Folium Eriobotryae 25-35
Fresh Lemon juice 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
2. the manufacture method of sugar-free loquat jam described in claim 1, is characterized in that: comprise the steps:
(1) Folium Eriobotryae is cleaned, peeling, core；
(2) by weight ratio Folium Eriobotryae is added in pot, add fresh Fructus Momordicae lixiviating solution, boil；
(3) infusion is to time thick, adds Fresh Lemon juice, stirs evenly；
(4) cooling, bottling, sterilization, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251734.1A CN106260813A (en) | 2015-05-18 | 2015-05-18 | A kind of sugar-free loquat jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251734.1A CN106260813A (en) | 2015-05-18 | 2015-05-18 | A kind of sugar-free loquat jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260813A true CN106260813A (en) | 2017-01-04 |
Family
ID=57632207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510251734.1A Withdrawn CN106260813A (en) | 2015-05-18 | 2015-05-18 | A kind of sugar-free loquat jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260813A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136161A (en) * | 2017-06-20 | 2017-09-08 | 钟静涛 | The preparation method of loquat sandwich |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101304669A (en) * | 2005-11-21 | 2008-11-12 | 纽威公司 | Whole fruit extract from the fruits of the cucurbitaceae family and uses thereof |
| CN103250932A (en) * | 2013-06-05 | 2013-08-21 | 陈茹均 | Loquat jam with effects of moistening lung and relieving cough |
| CN104026424A (en) * | 2014-05-23 | 2014-09-10 | 福建省闽中有机食品有限公司 | Concentrated type low-sugar loquat jam |
-
2015
- 2015-05-18 CN CN201510251734.1A patent/CN106260813A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101304669A (en) * | 2005-11-21 | 2008-11-12 | 纽威公司 | Whole fruit extract from the fruits of the cucurbitaceae family and uses thereof |
| CN103250932A (en) * | 2013-06-05 | 2013-08-21 | 陈茹均 | Loquat jam with effects of moistening lung and relieving cough |
| CN104026424A (en) * | 2014-05-23 | 2014-09-10 | 福建省闽中有机食品有限公司 | Concentrated type low-sugar loquat jam |
Non-Patent Citations (1)
| Title |
|---|
| 嘟妈: "《嘟妈·家的幸福滋味：100道人气美食》", 30 April 2015, 浙江科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136161A (en) * | 2017-06-20 | 2017-09-08 | 钟静涛 | The preparation method of loquat sandwich |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |