CN106306619A - Sugar-free green plum jam and making method thereof - Google Patents
Sugar-free green plum jam and making method thereof Download PDFInfo
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- CN106306619A CN106306619A CN201510360648.4A CN201510360648A CN106306619A CN 106306619 A CN106306619 A CN 106306619A CN 201510360648 A CN201510360648 A CN 201510360648A CN 106306619 A CN106306619 A CN 106306619A
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- green plum
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- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sugar-free green plum jam and a making method thereof. The sugar-free green plum jam is made from, by weight, 40-60 parts of fresh green plums, 8-12 parts of fresh blueberries, 8-12 parts of apples, 4-6 parts of a fresh lemon juice, 6-8 parts of honey-processed sweet osmanthus and 18-22 parts of a fresh Fructus Momordicae extract liquid through decocting, cooling, bottling and sealing. The green plums and the blueberries are sour-sweet and tasty, can promote secretion of gastric acid and digestive enzyme in stomach, have appetite improving and digestion promoting effects, and are rich in sugar, proteins, vitamins, calcium, iron, phosphorus, potassium and other elements; no food additives are added in the making process, the jam contains abundant nutrition, and the jam can be smeared on bread, and can be drunk after being mixed with yoghourt or being dissolved in water to enhance appetite and supplement vitamins; and the making method is simple.
Description
Technical field
The present invention relates to food, specifically a kind of sugar-free Green plum jam and preparation method thereof.
Background technology
Raising along with people's living standard, the fast pace life of society, people are made to live in the state run up for a long time, and gradually have ignored healthy is closely-related with dietary structure, the health of people is by unprecedented challenge, therefore advocate healthy living, be to ensure that people's quality of life and work efficiency in the urgent need to.Current canned food, in order to keep its shelf-life and mouthfeel, is necessary for adding various food additive, preservative, and due to preservative system synthetic rather than natural product, it is harmful unhelpful, and mouthfeel is poor simultaneously, and nutrition is unbalanced.
Summary of the invention
The invention aims to provide a kind of nutritious, sweet and sour taste, and the sugar-free Green plum jam without any additive and preparation method thereof.
The technical scheme realizing the object of the invention is:
A kind of sugar-free Green plum jam, is made up of the following raw material counted by weight ratio:
Fresh Armeniaca mume Sieb. 40-60
Fresh blue berry 8-12
Fructus Mali pumilae 8-12
Lemon juice 4-6
Honey Flos Osmanthi Fragrantis 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
The manufacture method of above-mentioned sugar-free Green plum jam, comprises the steps:
(1) fresh Armeniaca mume Sieb., blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt；
(2) Fructus Mali pumilae is cleaned, peeling, core, stripping and slicing；
(2) above-mentioned Armeniaca mume Sieb., blue berry and the liquid oozed out in pickling and Fructus Mali pumilae block are together poured in pot, add fresh Fructus Momordicae lixiviating solution and boil；
(3) adding honey Flos Osmanthi Fragrantis after boiling, the slowly infusion of little fire, until liquid is thick；
(4) add lemon juice, stir evenly；
(5) cooling, bottling, seal.
The invention have the advantage that Armeniaca mume Sieb., blue berry sweet and sour taste, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, rich in sugar,Protein, in the multiple element, and manufacturing process such as vitamin and calcium, ferrum, phosphorus, potassium without any food additive, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, again vitimin supplement, manufacture method is easy.
Detailed description of the invention
Embodiment:
The manufacture method of a kind of sugar-free Green plum jam, comprises the steps:
(1) fresh Armeniaca mume Sieb., blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt, make curing process oozes out fruit liquid；
(2) Fructus Mali pumilae is cleaned, peeling, core, stripping and slicing；
(2) the Armeniaca mume Sieb. 50kg handled well, blue berry 10kg and the liquid oozed out in pickling and Fructus Mali pumilae block 10kg are together poured in pot, add fresh Fructus Momordicae lixiviating solution 20kg and boil；
(3) adding honey Flos Osmanthi Fragrantis 8kg after boiling, the slowly infusion of little fire, until liquid is thick；
(4) add lemon juice 5kg, stir evenly；
(5) cooling, loads and disinfects and in the anhydrous vial of oil-free, seal.
Claims (2)
1. a sugar-free Green plum jam, is characterized in that: be made up of the following raw material counted by weight ratio:
Fresh Armeniaca mume Sieb. 40-60
Fresh blue berry 8-12
Fructus Mali pumilae 8-12
Lemon juice 4-6
Honey Flos Osmanthi Fragrantis 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
2. the manufacture method of sugar-free Green plum jam described in claim 1, is characterized in that: comprise the steps:
(1) fresh Armeniaca mume Sieb., blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt；
(2) Fructus Mali pumilae is cleaned, peeling, core, stripping and slicing；
(2) above-mentioned Armeniaca mume Sieb., blue berry and the liquid oozed out in pickling and Fructus Mali pumilae block are together poured in pot, add fresh Fructus Momordicae lixiviating solution and boil；
(3) adding honey Flos Osmanthi Fragrantis after boiling, the slowly infusion of little fire, until liquid is thick；
(4) add lemon juice, stir evenly；
(5) cooling, bottling, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510360648.4A CN106306619A (en) | 2015-06-26 | 2015-06-26 | Sugar-free green plum jam and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510360648.4A CN106306619A (en) | 2015-06-26 | 2015-06-26 | Sugar-free green plum jam and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306619A true CN106306619A (en) | 2017-01-11 |
Family
ID=57728649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510360648.4A Withdrawn CN106306619A (en) | 2015-06-26 | 2015-06-26 | Sugar-free green plum jam and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306619A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467589A (en) * | 2017-08-01 | 2017-12-15 | 李春生 | The processing method of green plum ginseng fruit health-care jam |
| CN109864279A (en) * | 2017-12-05 | 2019-06-11 | 苏婷婷 | A kind of tea perfume smoked plum lemon sauce and preparation method thereof |
| CN113729104A (en) * | 2021-08-23 | 2021-12-03 | 仲恺农业工程学院 | Preparation method of momordica grosvenori sugaring liquid and low-sugar momordica grosvenori green plum preserved fruit |
-
2015
- 2015-06-26 CN CN201510360648.4A patent/CN106306619A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467589A (en) * | 2017-08-01 | 2017-12-15 | 李春生 | The processing method of green plum ginseng fruit health-care jam |
| CN109864279A (en) * | 2017-12-05 | 2019-06-11 | 苏婷婷 | A kind of tea perfume smoked plum lemon sauce and preparation method thereof |
| CN113729104A (en) * | 2021-08-23 | 2021-12-03 | 仲恺农业工程学院 | Preparation method of momordica grosvenori sugaring liquid and low-sugar momordica grosvenori green plum preserved fruit |
| CN113729104B (en) * | 2021-08-23 | 2023-05-19 | 仲恺农业工程学院 | Preparation method of momordica grosvenori fruit stain liquid and low-sugar preserved momordica grosvenori green plums |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |