CN106306628A - Sugar-free snow pear jam and manufacture method thereof - Google Patents
Sugar-free snow pear jam and manufacture method thereof Download PDFInfo
- Publication number
- CN106306628A CN106306628A CN201510360647.XA CN201510360647A CN106306628A CN 106306628 A CN106306628 A CN 106306628A CN 201510360647 A CN201510360647 A CN 201510360647A CN 106306628 A CN106306628 A CN 106306628A
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- CN
- China
- Prior art keywords
- fresh
- pear
- parts
- sugar
- snow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title claims abstract description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000220324 Pyrus Species 0.000 claims description 17
- 235000014443 Pyrus communis Nutrition 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 102000038379 digestive enzymes Human genes 0.000 abstract description 2
- 108091007734 digestive enzymes Proteins 0.000 abstract description 2
- 210000004211 gastric acid Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 2
- 244000242564 Osmanthus fragrans Species 0.000 abstract 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses sugar-free snow pear jam and a manufacture method thereof. The sugar-free snow pear jam is prepared from the following raw materials in parts by weight: 40-60 parts of fresh snow pears, 8-12 parts of fresh blueberries, 8-12 parts of snow pears, 4-6 parts of fresh lemon juice, 6-8 parts of honeyed osmanthus fragrans flowers, and 18-22 parts of a fresh siraitia grosvenorii extract. The snow pear jam is prepared by boiling, cooling, bottling and sealing. Advantages are as follows: the snow pears and blueberries are sour, sweet and delicious, so that the snow pear jam can promote secretions of gastric acids and stomach digestive enzymes, improve appetite, promote digestion, is rich in sugar, proteins, vitamins, calcium, ferrum, phosphorus, potassium and other various elements, free of any food additives during the production processes, and rich in nutrition, can be applied on bread, used to blend yogurt or drank with brewing of water, can increase appetite and supplement vitamins, and is simple and convenient in the manufacture method.
Description
Technical field
The present invention relates to food, specifically a kind of sugar-free snow pear jam and preparation method thereof.
Background technology
Raising along with people's living standard, the fast pace life of society, people are made to live in the state run up for a long time, and gradually have ignored healthy is closely-related with dietary structure, the health of people is by unprecedented challenge, therefore advocate healthy living, be to ensure that people's quality of life and work efficiency in the urgent need to.Current canned food, in order to keep its shelf-life and mouthfeel, is necessary for adding various food additive, preservative, and due to preservative system synthetic rather than natural product, it is harmful unhelpful, and mouthfeel is poor simultaneously, and nutrition is unbalanced.
Summary of the invention
The invention aims to provide a kind of nutritious, sweet and sour taste, and the sugar-free snow pear jam without any additive and preparation method thereof.
The technical scheme realizing the object of the invention is:
A kind of sugar-free snow pear jam, is made up of the following raw material counted by weight ratio:
Fresh pear 40-60
Fresh blue berry 8-12
Pear 8-12
Lemon juice 4-6
Honey Flos Osmanthi Fragrantis 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
The manufacture method of above-mentioned sugar-free snow pear jam, comprises the steps:
(1) fresh pear, blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt；
(2) pear is cleaned, peeling, core, stripping and slicing；
(2) above-mentioned pear, blue berry and the liquid oozed out in pickling and pear block are together poured in pot, add fresh Fructus Momordicae lixiviating solution and boil；
(3) adding honey Flos Osmanthi Fragrantis after boiling, the slowly infusion of little fire, until liquid is thick；
(4) add lemon juice, stir evenly；
(5) cooling, bottling, seal.
The invention have the advantage that pear, blue berry sweet and sour taste, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, rich in sugar,Protein, in the multiple element, and manufacturing process such as vitamin and calcium, ferrum, phosphorus, potassium without any food additive, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, again vitimin supplement, manufacture method is easy.
Detailed description of the invention
Embodiment:
The manufacture method of a kind of sugar-free snow pear jam, comprises the steps:
(1) fresh pear, blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt, make curing process oozes out fruit liquid；
(2) pear is cleaned, peeling, core, stripping and slicing；
(2) the pear 50kg handled well, blue berry 10kg and the liquid oozed out in pickling and pear block 10kg are together poured in pot, add fresh Fructus Momordicae lixiviating solution 20kg and boil；
(3) adding honey Flos Osmanthi Fragrantis 8kg after boiling, the slowly infusion of little fire, until liquid is thick；
(4) add lemon juice 5kg, stir evenly；
(5) cooling, loads and disinfects and in the anhydrous vial of oil-free, seal.
Claims (2)
1. a sugar-free snow pear jam, is characterized in that: be made up of the following raw material counted by weight ratio:
Fresh pear 40-60
Fresh blue berry 8-12
Pear 8-12
Lemon juice 4-6
Honey Flos Osmanthi Fragrantis 6-8
Fresh Fructus Momordicae lixiviating solution 18-22.
2. the manufacture method of sugar-free snow pear jam described in claim 1, is characterized in that: comprise the steps:
(1) fresh pear, blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt；
(2) pear is cleaned, peeling, core, stripping and slicing；
(2) above-mentioned pear, blue berry and the liquid oozed out in pickling and pear block are together poured in pot, add fresh Fructus Momordicae lixiviating solution and boil；
(3) adding honey Flos Osmanthi Fragrantis after boiling, the slowly infusion of little fire, until liquid is thick；
(4) add lemon juice, stir evenly；
(5) cooling, bottling, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510360647.XA CN106306628A (en) | 2015-06-26 | 2015-06-26 | Sugar-free snow pear jam and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510360647.XA CN106306628A (en) | 2015-06-26 | 2015-06-26 | Sugar-free snow pear jam and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306628A true CN106306628A (en) | 2017-01-11 |
Family
ID=57728715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510360647.XA Withdrawn CN106306628A (en) | 2015-06-26 | 2015-06-26 | Sugar-free snow pear jam and manufacture method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306628A (en) |
-
2015
- 2015-06-26 CN CN201510360647.XA patent/CN106306628A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |