CN106262327A - Sugar-free kiwi fruit fruit jam and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of sugar-free kiwi fruit fruit jam and preparation method thereof, it is by the following fresh kiwi fruit 40 60 counted by weight ratio, fresh blue berry 8 12, Fructus Mali pumilae 8 12, lemon juice 46, honey Flos Osmanthi Fragrantis 68 and fresh Fructus Momordicae lixiviating solution 18 22 through infusion, cool down, bottle, seal and make.The invention have the advantage that kiwi fruit, blue berry sweet and sour taste, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, rich in sugar,Protein, in the multiple element, and manufacturing process such as vitamin and calcium, ferrum, phosphorus, potassium without any food additive, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, again vitimin supplement, manufacture method is easy.

Description

Sugar-free kiwi fruit fruit jam and preparation method thereof

Technical field

The present invention relates to food, specifically a kind of sugar-free kiwi fruit fruit jam and preparation method thereof.

Background technology

Raising along with people's living standard, the fast pace life of society, people are made to live in the state run up for a long time, and gradually have ignored healthy is closely-related with dietary structure, the health of people is by unprecedented challenge, therefore advocate healthy living, be to ensure that people's quality of life and work efficiency in the urgent need to.Current canned food, in order to keep its shelf-life and mouthfeel, is necessary for adding various food additive, preservative, and due to preservative system synthetic rather than natural product, it is harmful unhelpful, and mouthfeel is poor simultaneously, and nutrition is unbalanced.

Summary of the invention

The invention aims to provide a kind of nutritious, sweet and sour taste, and the sugar-free kiwi fruit fruit jam without any additive and preparation method thereof.

The technical scheme realizing the object of the invention is:

A kind of sugar-free kiwi fruit fruit jam, is made up of the following raw material counted by weight ratio:

Fresh kiwi fruit 40-60

Fresh blue berry 8-12

Fructus Mali pumilae 8-12

Lemon juice 4-6

Honey Flos Osmanthi Fragrantis 6-8

Fresh Fructus Momordicae lixiviating solution 18-22.

The manufacture method of above-mentioned sugar-free kiwi fruit fruit jam, comprises the steps:

(1) fresh kiwi fruit, blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt；

(2) Fructus Mali pumilae is cleaned, peeling, core, stripping and slicing；

(2) above-mentioned kiwi fruit, blue berry and the liquid oozed out in pickling and Fructus Mali pumilae block are together poured in pot, add fresh Fructus Momordicae lixiviating solution and boil；

(3) adding honey Flos Osmanthi Fragrantis after boiling, the slowly infusion of little fire, until liquid is thick；

(4) add lemon juice, stir evenly；

(5) cooling, bottling, seal.

The invention have the advantage that kiwi fruit, blue berry sweet and sour taste, the secretion of gastric acid stomach function regulating digestive enzyme can be promoted, have the effect improving appetite, facilitating digestion, rich in sugar,Protein, in the multiple element, and manufacturing process such as vitamin and calcium, ferrum, phosphorus, potassium without any food additive, nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can appetite stimulator, again vitimin supplement, manufacture method is easy.

Detailed description of the invention

Embodiment:

The manufacture method of a kind of sugar-free kiwi fruit fruit jam, comprises the steps:

(1) fresh kiwi fruit, blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt, make curing process oozes out fruit liquid；

(2) Fructus Mali pumilae is cleaned, peeling, core, stripping and slicing；

(2) the kiwi fruit 50kg handled well, blue berry 10kg and the liquid oozed out in pickling and Fructus Mali pumilae block 10kg are together poured in pot, add fresh Fructus Momordicae lixiviating solution 20kg and boil；

(3) adding honey Flos Osmanthi Fragrantis 8kg after boiling, the slowly infusion of little fire, until liquid is thick；

(4) add lemon juice 5kg, stir evenly；

(5) cooling, loads and disinfects and in the anhydrous vial of oil-free, seal.

Claims (2)

1. a sugar-free kiwi fruit fruit jam, is characterized in that: be made up of the following raw material counted by weight ratio:

Fresh kiwi fruit 40-60

Fresh blue berry 8-12

Fructus Mali pumilae 8-12

Lemon juice 4-6

Honey Flos Osmanthi Fragrantis 6-8

Fresh Fructus Momordicae lixiviating solution 18-22.

2. the manufacture method of sugar-free kiwi fruit fruit jam described in claim 1, is characterized in that: comprise the steps:

(1) fresh kiwi fruit, blue berry are cleaned respectively, enucleation, somewhat pickle with a little salt；

(2) Fructus Mali pumilae is cleaned, peeling, core, stripping and slicing；

(2) above-mentioned kiwi fruit, blue berry and the liquid oozed out in pickling and Fructus Mali pumilae block are together poured in pot, add fresh Fructus Momordicae lixiviating solution and boil；

(3) adding honey Flos Osmanthi Fragrantis after boiling, the slowly infusion of little fire, until liquid is thick；

(4) add lemon juice, stir evenly；

(5) cooling, bottling, seal.