CN107788467A - Sugar-free snow pear jam and preparation method thereof - Google Patents
Sugar-free snow pear jam and preparation method thereof Download PDFInfo
- Publication number
- CN107788467A CN107788467A CN201610750885.6A CN201610750885A CN107788467A CN 107788467 A CN107788467 A CN 107788467A CN 201610750885 A CN201610750885 A CN 201610750885A CN 107788467 A CN107788467 A CN 107788467A
- Authority
- CN
- China
- Prior art keywords
- fresh
- pyrus nivalis
- sugar
- blueberry
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000001802 infusion Methods 0.000 claims abstract description 4
- 238000002386 leaching Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 210000004051 gastric juice Anatomy 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 235000001465 calcium Nutrition 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of sugar-free snow pear jam and preparation method thereof, it is by following fresh pyrus nivaliss 40 60 counted by weight ratio, fresh blueberry 8 12, pyrus nivalis 8 12, lemon juice 46, sweet sweet osmanthus 68 and fresh fructus momordicae leaching liquor 18 22 are made through infusion, cooling, bottling, sealing.It is an advantage of the invention that：Pyrus nivalis, blueberry sweet and sour taste, the secretion of hydrochloric acid in gastric juice and gastric juice can be promoted, play the role of to improve appetite, promote digestion, rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium, and any food additives are not added in manufacturing process, it is nutritious, use it for wiping one's face bag, mix Yoghourt or bath is drunk, it can improve a poor appetite, and replenishing vitamins, preparation method are easy.
Description
Technical field
The present invention relates to food, specifically a kind of sugar-free snow pear jam and preparation method thereof.
Background technology
As the improvement of people's living standards, the fast pace life of society, makes people live in the shape to run at high speed for a long time
In state, and it is closely related for gradually have ignored health and dietary structure, and the health of people is advocated by unprecedented challenge
Healthy living, be ensure people's quality of life and operating efficiency there is an urgent need to.Current canned food is in order to keep it to guarantee the quality
Phase and mouthfeel, various food additives, preservative must be just added, because preservative system is artificial synthesized rather than natural product, its
It is harmful unhelpful, while poor taste, nutrition are unbalanced.
The content of the invention
The invention aims to provide a kind of nutritious, sweet and sour taste, and the sugar-free pyrus nivalis without any additive
Jam and preparation method thereof.
Realizing the technical scheme of the object of the invention is：
A kind of sugar-free snow pear jam, it is made up of following raw materials counted by weight ratio：
Fresh pyrus nivalis 40-60
Fresh blueberry 8-12
Pyrus nivalis 8-12
Lemon juice 4-6
Sweet sweet osmanthus 6-8
Fresh fructus momordicae leaching liquor 18-22.
The preparation method of above-mentioned sugar-free snow pear jam, comprises the following steps：
（1）Fresh pyrus nivalis, blueberry are cleaned respectively, is enucleated, is somewhat pickled with a little salt；
（2）Pyrus nivalis is cleaned, removed the peel, core, stripping and slicing；
（2）Above-mentioned pyrus nivalis, blueberry and the liquid oozed out in pickling and pyrus nivalis block are together poured into pot, add fresh fructus momordicae to extract
Liquid boils；
（3）Sweet sweet osmanthus, small fire slowly infusion are added after boiling, until liquid is in thick；
（4）Lemon juice is added, is stirred evenly；
（5）Cooling, bottling, sealing.
It is an advantage of the invention that：Pyrus nivalis, blueberry sweet and sour taste, can promote the secretion of hydrochloric acid in gastric juice and gastric juice, have improvement to eat
The effect of digestion is intended to, promotes, rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium, and in manufacturing process not
Any food additives are added, it is nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can improve a poor appetite, supplement again
Vitamin, preparation method are easy.
Embodiment
Embodiment：
A kind of preparation method of sugar-free snow pear jam, comprises the following steps：
（1）Fresh pyrus nivalis, blueberry are cleaned respectively, is enucleated, is somewhat pickled with a little salt, make to ooze out fruit liquid in curing process
Body；
（2）Pyrus nivalis is cleaned, removed the peel, core, stripping and slicing；
（2）The liquid and pyrus nivalis block 10kg oozed out by the pyrus nivalis 50kg handled well, blueberry 10kg and in pickling together pours into pot
In, add fresh fructus momordicae leaching liquor 20kg to boil；
（3）Sweet sweet osmanthus 8kg, small fire slowly infusion are added after boiling, until liquid is in thick；
（4）Lemon juice 5kg is added, is stirred evenly；
（5）Cooling, is fitted into and disinfects and in the anhydrous vial of oil-free, sealing.
Claims (2)
1. a kind of sugar-free snow pear jam, it is characterized in that：It is made up of following raw materials counted by weight ratio：
Fresh pyrus nivalis 40-60
Fresh blueberry 8-12
Pyrus nivalis 8-12
Lemon juice 4-6
Sweet sweet osmanthus 6-8
Fresh fructus momordicae leaching liquor 18-22.
2. the preparation method of sugar-free snow pear jam described in claim 1, it is characterized in that：Comprise the following steps：
（1）Fresh pyrus nivalis, blueberry are cleaned respectively, is enucleated, is somewhat pickled with a little salt；
（2）Pyrus nivalis is cleaned, removed the peel, core, stripping and slicing；
（2）Above-mentioned pyrus nivalis, blueberry and the liquid oozed out in pickling and pyrus nivalis block are together poured into pot, add fresh fructus momordicae to extract
Liquid boils；
（3）Sweet sweet osmanthus, small fire slowly infusion are added after boiling, until liquid is in thick；
（4）Lemon juice is added, is stirred evenly；
（5）Cooling, bottling, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610750885.6A CN107788467A (en) | 2016-08-30 | 2016-08-30 | Sugar-free snow pear jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610750885.6A CN107788467A (en) | 2016-08-30 | 2016-08-30 | Sugar-free snow pear jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788467A true CN107788467A (en) | 2018-03-13 |
Family
ID=61527851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610750885.6A Pending CN107788467A (en) | 2016-08-30 | 2016-08-30 | Sugar-free snow pear jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788467A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783345A (en) * | 2018-06-28 | 2018-11-13 | 湖南艾达伦科技有限公司 | A kind of Siraitia grosvenorii chrysanthemum medlar jam and preparation method thereof |
| CN108902844A (en) * | 2018-06-28 | 2018-11-30 | 湖南艾达伦科技有限公司 | A kind of sweet osmanthus pyrus nivalis composite flavor tea sauce and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610750885.6A patent/CN107788467A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783345A (en) * | 2018-06-28 | 2018-11-13 | 湖南艾达伦科技有限公司 | A kind of Siraitia grosvenorii chrysanthemum medlar jam and preparation method thereof |
| CN108902844A (en) * | 2018-06-28 | 2018-11-30 | 湖南艾达伦科技有限公司 | A kind of sweet osmanthus pyrus nivalis composite flavor tea sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |