CN107772363A - A kind of sugar-free mulberry jam and preparation method thereof - Google Patents
A kind of sugar-free mulberry jam and preparation method thereof Download PDFInfo
- Publication number
- CN107772363A CN107772363A CN201610750931.2A CN201610750931A CN107772363A CN 107772363 A CN107772363 A CN 107772363A CN 201610750931 A CN201610750931 A CN 201610750931A CN 107772363 A CN107772363 A CN 107772363A
- Authority
- CN
- China
- Prior art keywords
- fresh
- preparation
- mulberry
- sugar
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000249 Morus alba Species 0.000 title claims abstract description 21
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 238000002386 leaching Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000001802 infusion Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 210000004051 gastric juice Anatomy 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sugar-free mulberry jam and preparation method thereof, and by following fresh mulberry fruits 25 35 counted by weight ratio, Fresh Lemon juice 68 and fresh fructus momordicae leaching liquor 18 22 are made through infusion, cooling, bottling, sealing.It is an advantage of the invention that：Mulberry fruit contains abundant protein and organic acid, also several mineral materials and substantial amounts of natural pigment, there is certain therapeutic action to hypertension, heart disease etc., the secretion of hydrochloric acid in gastric juice and gastric juice can be promoted, play the role of to improve appetite, promote digestion, and any food additives are not added in manufacturing process, it is nutritious, bag of using it for wiping one's face, mix Yoghourt or bath is drunk, can improve a poor appetite, replenishing vitamins again, preparation method are easy.
Description
Technical field
The present invention relates to food, specifically a kind of sugar-free mulberry jam and preparation method thereof.
Background technology
As the improvement of people's living standards, the fast pace life of society, makes people live in the shape to run at high speed for a long time
In state, and it is closely related for gradually have ignored health and dietary structure, and the health of people is advocated by unprecedented challenge
Healthy living, be ensure people's quality of life and operating efficiency there is an urgent need to.Current canned food is in order to keep it to guarantee the quality
Phase and mouthfeel, various food additives, preservative must be just added, because preservative system is artificial synthesized rather than natural product, its
It is harmful unhelpful, while poor taste, nutrition are unbalanced.
The content of the invention
It is sweet and dilitious the invention aims to open a kind of nutritious, and the sugar-free mulberry fruit without any preservative
Jam and preparation method thereof.
Realizing the technical scheme of the object of the invention is：
A kind of sugar-free mulberry jam, it is made up of following raw materials counted by weight ratio：
Fresh mulberry fruit 25-35
Fresh Lemon juice 6-8
Fresh fructus momordicae leaching liquor 18-22.
The preparation method of above-mentioned sugar-free mulberry jam, comprises the following steps：
（1）Mulberry fruit is cleaned, impurity elimination；
（2）Mulberry fruit is added in pot by weight ratio, fresh fructus momordicae leaching liquor is added, boils；
（3）Infusion to it is thick when, add Fresh Lemon juice, stir evenly；
（4）Cooling, bottle, sterilization, sealing.
It is an advantage of the invention that：Mulberry fruit contains abundant protein and organic acid, also several mineral materials and substantial amounts of
Natural pigment, there is certain therapeutic action to hypertension, heart disease etc., the secretion of hydrochloric acid in gastric juice and gastric juice can be promoted, have and change
Kind appetite, promote the effect of digestion, and do not add any food additives in manufacturing process, it is nutritious, use it for wiping one's face
Wrap, mix Yoghourt or wash by water and drink, can improve a poor appetite, and replenishing vitamins, preparation method are easy.
Embodiment
Embodiment：
A kind of preparation method of sugar-free mulberry jam, comprises the following steps：
（1）Mulberry fruit is cleaned, impurity elimination；
（2）300g mulberry fruits are added in pot, 200ml fresh fructus momordicae leaching liquors is added, is boiled by fire；
（3）Turn small fire, slowly infusion to it is thick when, add 60g Fresh Lemon juice, stir evenly；
（4）Cooling, is fitted into and disinfects and in the anhydrous vial of oil-free, sealing.
Claims (2)
1. a kind of sugar-free mulberry jam, it is characterized in that：It is made up of following raw materials counted by weight ratio：
Fresh mulberry fruit 25-35
Fresh Lemon juice 6-8
Fresh fructus momordicae leaching liquor 18-22.
2. the preparation method of sugar-free mulberry jam described in claim 1, it is characterized in that：Comprise the following steps：
（1）Mulberry fruit is cleaned, impurity elimination；
（2）Mulberry fruit is added in pot by weight ratio, fresh fructus momordicae leaching liquor is added, boils；
（3）Infusion to it is thick when, add Fresh Lemon juice, stir evenly；
（4）Cooling, bottle, sterilization, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610750931.2A CN107772363A (en) | 2016-08-30 | 2016-08-30 | A kind of sugar-free mulberry jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610750931.2A CN107772363A (en) | 2016-08-30 | 2016-08-30 | A kind of sugar-free mulberry jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772363A true CN107772363A (en) | 2018-03-09 |
Family
ID=61441360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610750931.2A Pending CN107772363A (en) | 2016-08-30 | 2016-08-30 | A kind of sugar-free mulberry jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772363A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618132A (en) * | 2018-05-16 | 2018-10-09 | 陇南师范高等专科学校 | A kind of mulberries hovenia polysaccharides health-care paste and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610750931.2A patent/CN107772363A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618132A (en) * | 2018-05-16 | 2018-10-09 | 陇南师范高等专科学校 | A kind of mulberries hovenia polysaccharides health-care paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |
|
| WD01 | Invention patent application deemed withdrawn after publication |