CN107788285A - A kind of preparation method of apple Carrot Compound Beverage - Google Patents
A kind of preparation method of apple Carrot Compound Beverage Download PDFInfo
- Publication number
- CN107788285A CN107788285A CN201610775537.4A CN201610775537A CN107788285A CN 107788285 A CN107788285 A CN 107788285A CN 201610775537 A CN201610775537 A CN 201610775537A CN 107788285 A CN107788285 A CN 107788285A
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- CN
- China
- Prior art keywords
- carrot
- preparation
- apple
- finished product
- compound beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 32
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 title claims abstract description 13
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 9
- 239000011265 semifinished product Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 235000019987 cider Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- KDFQYGBJUYYWDJ-UHFFFAOYSA-N azane;sodium Chemical compound N.[Na] KDFQYGBJUYYWDJ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 4
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 239000001587 sorbitan monostearate Substances 0.000 claims description 3
- 235000011076 sorbitan monostearate Nutrition 0.000 claims description 3
- 229940035048 sorbitan monostearate Drugs 0.000 claims description 3
- 241000165940 Houjia Species 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000007423 decrease Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 208000019622 heart disease Diseases 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of apple Carrot Compound Beverage, comprise the following steps：（1）By fresh carrot wash clean, bulk is then broken into；（2）It is stirred, stirs 18~32 minutes, cold filtration obtains extract solution by being heated to 35~45 DEG C after the carrot addition cider and water of bulk；（3）Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, are then heated to 45~55 DEG C, stirring cools down after 1~2 hour and obtains semi-finished product；（4）By semi-finished product vacuum filling and seal, then finished product can be obtained by being sterilized 15~30 minutes at 100 DEG C, the preparation method technique is simple, and processing cost is low, and the beverage mouthfeel exquisiteness prepared is smooth, the fresh and sweet flavor of existing carrot, also there is the sour-sweet taste of apple, there is the effect of blood cholesterol being made effectively to decline when often drinking, and help to prevent heart disease and tumour, instant, there is higher promotional value.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of preparation method of apple Carrot Compound Beverage.
Background technology
As the improvement of people's living standards, the market demand of leisure food is increasing, and in leisure food, beverage accounts for
Very big deal.Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, is known as the title of " glabrousleaf asiabell root ".Carrot is rich
Containing nutritional ingredients such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.
In every 100 grams of carrots, containing about 0.6 gram of protein, 0.3 gram of fat, 7.6-8.3 grams of carbohydrate, 0.6 milligram of iron, provitamin A（Recklessly
Radish element）1.35-17.25 milligrams, vitaminB10 .02-0.04 milligrams, vitamin B2 0.04-0.05 milligrams, the milli of vitamin C 12
Gram, the kilojoule of heat 150.7, separately containing pectin, starch, inorganic salts and several amino acids.The edible way of carrot is mainly boiled at present
It is edible after ripe, therefore, the applicant is directed to researching and developing the more edible ways of carrot.
The content of the invention
It is an object of the invention to overcome existing deficiency, there is provided a kind of preparation method of apple Carrot Compound Beverage.
The technical solution used in the present invention is：
A kind of preparation method of apple Carrot Compound Beverage, comprises the following steps：（1）By fresh carrot wash clean, then break
It is broken into bulk；（2）It is stirred being heated to 35~45 DEG C after the carrot addition cider and water of bulk, stirs 18~32 points
Clock, cold filtration obtain extract solution；（3）Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, are then heated to 45~55 DEG C,
Stirring cools down after 1~2 hour and obtains semi-finished product；（4）By semi-finished product vacuum filling and seal, then at 100 DEG C sterilization 15~
Finished product can be obtained within 30 minutes.
Further, the step（2）In, carrot and cider are 1 by weight：（0.35~0.5）.
Further, the step（3）In, emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1
Weight ratio mixes.
Further, the step（3）In, in parts by weight, including 100~200 parts of extract solution, emulsifying agent 0.05~0.1
Part, 0.01~0.02 part of paddy ammonia sodium, 0.02~0.04 part of salt.
The beneficial effects of the invention are as follows：
The invention provides a kind of preparation method of apple Carrot Compound Beverage, the preparation method technique is simple, processing cost
Low, the beverage mouthfeel exquisiteness prepared is smooth, the fresh and sweet flavor of existing carrot, also there is a sour-sweet taste of apple, and its nutrition is rich
Richness, it is easy to digest, can also improves body immunity, there is the effect of blood cholesterol being made effectively to decline when often drinking, and
And help to prevent heart disease and tumour, instant, there is higher promotional value.
Embodiment
With reference to specific embodiment, the present invention is described further：
Embodiment 1
A kind of preparation method of apple Carrot Compound Beverage, comprises the following steps：
（1）By fresh carrot wash clean, bulk is then broken into；（2）After the carrot of bulk is added into fresh cider and water
It is heated to 40 DEG C to be stirred, wherein carrot and cider are 1 by weight：0.4, stir 25 minutes, cold filtration is carried
Take liquid；（3）In parts by weight, 100 parts of extract solution is weighed, 0.05 part of emulsifying agent, 0.01 part of paddy ammonia sodium, 0.02 part of salt, wherein
Emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 weight ratio mixes, then by above-mentioned raw materials
Mixing, 50 DEG C are then heated to, stirring cools down after 1.5 hours and obtains semi-finished product；（4）By semi-finished product vacuum filling and seal, so
Finished product can be obtained by being sterilized 18 minutes at 100 DEG C afterwards.
A kind of preparation method of apple Carrot Compound Beverage of the present invention, the preparation method technique is simple, processing cost
Low, the beverage mouthfeel exquisiteness prepared is smooth, the fresh and sweet flavor of existing carrot, also there is a sour-sweet taste of apple, and its nutrition is rich
Richness, it is easy to digest, can also improves body immunity, there is the effect of blood cholesterol being made effectively to decline when often drinking, and
And help to prevent heart disease and tumour, instant, there is higher promotional value.
Claims (4)
1. a kind of preparation method of apple Carrot Compound Beverage, it is characterised in that comprise the following steps：（1）By fresh carrot
Wash clean, then it is broken into bulk；（2）It is stirred being heated to 35~45 DEG C after the carrot addition cider and water of bulk,
Stirring 18~32 minutes, cold filtration obtains extract solution；（3）Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, Ran Houjia
To 45~55 DEG C, stirring cools down and obtains semi-finished product heat after 1~2 hour；（4）By semi-finished product vacuum filling and seal, then 100
Finished product can be obtained by being sterilized 15~30 minutes at DEG C.
A kind of 2. preparation method of apple Carrot Compound Beverage according to claim 1, it is characterised in that the step
（2）In, carrot and cider are 1 by weight：（0.35~0.5）.
A kind of 3. preparation method of apple Carrot Compound Beverage according to claim 1, it is characterised in that the step
（3）In, emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 weight ratio mixes.
A kind of 4. preparation method of apple Carrot Compound Beverage according to claim 1, it is characterised in that the step
（3）In, in parts by weight, including 100~200 parts of extract solution, 0.05~0.1 part of emulsifying agent, 0.01~0.02 part of paddy ammonia sodium, food
0.02~0.04 part of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610775537.4A CN107788285A (en) | 2016-08-31 | 2016-08-31 | A kind of preparation method of apple Carrot Compound Beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610775537.4A CN107788285A (en) | 2016-08-31 | 2016-08-31 | A kind of preparation method of apple Carrot Compound Beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788285A true CN107788285A (en) | 2018-03-13 |
Family
ID=61528304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610775537.4A Pending CN107788285A (en) | 2016-08-31 | 2016-08-31 | A kind of preparation method of apple Carrot Compound Beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788285A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170387A (en) * | 2018-08-06 | 2019-01-11 | 安徽康之味生物科技有限公司 | A kind of apple Carrot Compound Beverage and preparation method thereof |
-
2016
- 2016-08-31 CN CN201610775537.4A patent/CN107788285A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 刘家宝等: "《食品加工技术、工艺和配方大全（精选版 下）》", 30 September 2005, 北京：科学技术文献出版社 * |
| 周红霞等: "胡萝卜-苹果复合果汁的研制", 《南京晓庄学院学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170387A (en) * | 2018-08-06 | 2019-01-11 | 安徽康之味生物科技有限公司 | A kind of apple Carrot Compound Beverage and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180313 |
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| RJ01 | Rejection of invention patent application after publication |