CN109170387A - A kind of apple Carrot Compound Beverage and preparation method thereof - Google Patents
A kind of apple Carrot Compound Beverage and preparation method thereof Download PDFInfo
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- CN109170387A CN109170387A CN201810886225.XA CN201810886225A CN109170387A CN 109170387 A CN109170387 A CN 109170387A CN 201810886225 A CN201810886225 A CN 201810886225A CN 109170387 A CN109170387 A CN 109170387A
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- 244000000626 Daucus carota Species 0.000 title claims abstract description 38
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 38
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 150000001875 compounds Chemical class 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 41
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 41
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 30
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 30
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 15
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 14
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 14
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 14
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 240000001987 Pyrus communis Species 0.000 claims abstract 3
- 241000220225 Malus Species 0.000 claims description 39
- 238000000855 fermentation Methods 0.000 claims description 26
- 239000002002 slurry Substances 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 17
- 239000012530 fluid Substances 0.000 claims description 12
- 238000010564 aerobic fermentation Methods 0.000 claims description 7
- 241000589220 Acetobacter Species 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 244000057717 Streptococcus lactis Species 0.000 claims description 6
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 238000001471 micro-filtration Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000003462 zymogenic effect Effects 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 230000004060 metabolic process Effects 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000002366 mineral element Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 12
- 241000220324 Pyrus Species 0.000 description 12
- 238000000034 method Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of apple Carrot Compound Beverages and preparation method thereof, it is related to technical field of beverage, raw material includes: 30-40 parts of apple, 27-35 parts of carrot, 4-10 parts of pear, 2-6 parts of onion, 30-40 parts of lemon peel, 40-50 parts of passion fruit skin, 20-30 parts of banana skin, 20-27 parts of lemon juice, 300-400 parts of water by weight.Beverage produced by the present invention contains multivitamin, amino acid, mineral element etc., and do not need additionally to add sugar, light tasty and refreshing, the gas faint scent of mouthfeel, human body nutritional ingredient required daily can be supplemented, and absorption easy to digest, there is antifatigue, balance metabolism.
Description
Technical field
The present invention relates to technical field of beverage more particularly to a kind of apple Carrot Compound Beverage and preparation method thereof.
Background technique
Summer volume of perspiration is more, answers timely moisturizing, and beverage is one of common selection.With people's level of consumption and health care consciousness
Continuous improvement, increasingly pay attention to keeping fit and healthy, improve quality of life, however current beverage on the market mostly add it is a certain amount of
Sucrose, be all difficult to meet the needs of people on healthcare function and mouthfeel.
The nature and flavor of apple are mild, and carbohydrate, vitamin and microelement rich in have carbohydrate, organic acid, fruit
Glue, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, separately contain malic acid, tartaric acid,
Carrotene etc..The edible way of apple is mainly directly eaten raw at present, but allegro life so that eat raw it is more inconvenient,
Therefore, beverage is made in apple, expand its edible way be very it is necessary to.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of apple Carrot Compound Beverage and its preparations
Method, beverage obtained contain multivitamin, amino acid, mineral element etc., and do not need additionally to add sugar, and mouthfeel is light
Tasty and refreshing, gas faint scent plays the role of antifatigue, balance metabolism.
A kind of apple Carrot Compound Beverage proposed by the present invention, raw material include: 30-40 parts of apple, Hu Luo by weight
Foretell 27-35 parts, 4-10 parts of pear, 2-6 parts of onion, 30-40 parts of lemon peel, 40-50 parts of passion fruit skin, 20-30 parts of banana skin, lemon
20-27 parts of lemon juice, 300-400 parts of water.
The present invention has also proposed the preparation method of above-mentioned apple Carrot Compound Beverage, comprising the following steps:
(1) fresh lemon peel, passion fruit skin and banana skin are cleaned, is soaked in water, be beaten, obtain slurry；
(2) zymophyte is added into slurry, first carries out anaerobic fermentation, then carry out aerobic fermentation, is centrifuged, obtains fermentation liquid；
(3) apple, carrot, pear and onion are chipped, are added in fermentation liquid, add lemon juice, impregnated,
Filtering, obtains filtered fluid；
(4) filtered fluid is clarified with microfiltration membranes, it is filling, sterilizing to get.
Preferably, in step (1), mashing to 2-5mm granularity.
Preferably, in step (2), zymogenic additional amount is the 2-5% of slurry.
Preferably, in step (2), zymophyte is saccharomycete, acetobacter, streptococcus lactis according to 3-5:1-2:2-3's
Weight ratio composition.
Preferably, in step (2), anaerobic fermentation 24-36h is first carried out at 30-35 DEG C, it is then aerobic at 35-40 DEG C
Ferment 18-24h.
Preferably, in step (2), centrifugal rotational speed 2200-2600r/min.
Preferably, in step (3), it is whittled into the thin slice of 0.1-0.5mm, is added in fermentation liquid, lemon juice is added, impregnated
5-10h。
The utility model has the advantages that clean taste is not sweet the invention discloses a kind of apple Carrot Compound Beverage, by lemon peel,
Passion fruit skin and banana skin are beaten, and ammonia necessary to protein more abundant, sugar and human body is contained in these types of pericarp
Base acid and microelement etc., carry out anaerobic fermentation respectively after being beaten and aerobic fermentation carries out cooperation supplement, improve fermentation liquid
The recovery rate of middle active constituent, smell faint scent, nutritive value are high, can gut purge road, promote metabolism, and efficiently use fruit
Pericarp waste, cost is relatively low, and apple, carrot, pear and onion are chipped and are added to fermentation liquid, wherein eats apple more
It can be enhanced memory, carrot can promote cerebrum metabolism, pear body-fluid-generating heat-clearing, and onion can eliminate brain and at heart
Fatigue is added into fermentation liquid and impregnates, effective component dissolution, and beverage obtained contains multivitamin, amino acid, mineral member
Element etc., and do not need additionally to add sugar, light tasty and refreshing, the gas faint scent of mouthfeel, human body nutritional ingredient required daily can be supplemented, and
Absorption easy to digest plays the role of antifatigue, balance metabolism.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of apple Carrot Compound Beverage proposed by the present invention, raw material include: 30 parts of apple, carrot 35 by weight
Part, 4 parts of pear, 2 parts of onion, 30 parts of lemon peel, 50 parts of passion fruit skin, 30 parts of banana skin, 20 parts of lemon juice, 300 parts of water.
The present invention has also proposed the preparation method of above-mentioned apple Carrot Compound Beverage, comprising the following steps:
(1) fresh lemon peel, passion fruit skin and banana skin are cleaned, is soaked in water, be beaten to 2mm granularity, obtain slurry；
(2) be added zymophyte into slurry, zymophyte be saccharomycete, acetobacter, streptococcus lactis according to 3:1:3 weight
For amount than composition, additional amount is the 2% of slurry, first carries out anaerobic fermentation for 24 hours at 30 DEG C, then the aerobic fermentation at 35 DEG C
18h is centrifuged with the revolving speed of 2200r/min, obtains fermentation liquid；
(3) apple, carrot, pear and onion are whittled into the thin slice of 0.1mm, is added in fermentation liquid, adds lemon
Juice, impregnates 5h, and filtering obtains filtered fluid；
(4) filtered fluid is clarified with microfiltration membranes, it is filling, sterilizing to get.
Embodiment 2
A kind of apple Carrot Compound Beverage proposed by the present invention, raw material include: 40 parts of apple, carrot 27 by weight
Part, 10 parts of pear, 6 parts of onion, 40 parts of lemon peel, 40 parts of passion fruit skin, 20 parts of banana skin, 27 parts of lemon juice, 400 parts of water.
The present invention has also proposed the preparation method of above-mentioned apple Carrot Compound Beverage, comprising the following steps:
(1) fresh lemon peel, passion fruit skin and banana skin are cleaned, is soaked in water, be beaten to 5mm granularity, obtain slurry；
(2) be added zymophyte into slurry, zymophyte be saccharomycete, acetobacter, streptococcus lactis according to 5:2:2 weight
For amount than composition, additional amount is the 5% of slurry, anaerobic fermentation 36h is first carried out at 35 DEG C, then the aerobic fermentation at 40 DEG C
For 24 hours, it is centrifuged with the revolving speed of 2600r/min, obtains fermentation liquid；
(3) apple, carrot, pear and onion are whittled into the thin slice of 0.5mm, is added in fermentation liquid, adds lemon
Juice, impregnates 10h, and filtering obtains filtered fluid；
(4) filtered fluid is clarified with microfiltration membranes, it is filling, sterilizing to get.
Embodiment 3
A kind of apple Carrot Compound Beverage proposed by the present invention, raw material include: 33 parts of apple, carrot 30 by weight
Part, 7 parts of pear, 4 parts of onion, 35 parts of lemon peel, 45 parts of passion fruit skin, 25 parts of banana skin, 24 parts of lemon juice, 350 parts of water.
The present invention has also proposed the preparation method of above-mentioned apple Carrot Compound Beverage, comprising the following steps:
(1) fresh lemon peel, passion fruit skin and banana skin are cleaned, is soaked in water, be beaten to 3mm granularity, obtain slurry；
(2) zymophyte is added into slurry, zymophyte is saccharomycete, acetobacter, streptococcus lactis according to 4:1.5:2.5
Weight ratio composition, additional amount be slurry 3%, first at 32 DEG C carry out anaerobic fermentation 28h, it is then aerobic at 37 DEG C
Ferment 20h, is centrifuged with the revolving speed of 2400r/min, obtains fermentation liquid；
(3) apple, carrot, pear and onion are whittled into the thin slice of 0.2mm, is added in fermentation liquid, adds lemon
Juice, impregnates 7h, and filtering obtains filtered fluid；
(4) filtered fluid is clarified with microfiltration membranes, it is filling, sterilizing to get.
Embodiment 4
A kind of apple Carrot Compound Beverage proposed by the present invention, raw material include: 37 parts of apple, carrot 32 by weight
Part, 8 parts of pear, 5 parts of onion, 37 parts of lemon peel, 47 parts of passion fruit skin, 23 parts of banana skin, 25 parts of lemon juice, 370 parts of water.
The present invention has also proposed the preparation method of above-mentioned apple Carrot Compound Beverage, comprising the following steps:
(1) fresh lemon peel, passion fruit skin and banana skin are cleaned, is soaked in water, be beaten to 4mm granularity, obtain slurry；
(2) zymophyte is added into slurry, zymophyte is saccharomycete, acetobacter, streptococcus lactis according to 4.4:1.6:
2.8 weight ratio composition, additional amount is the 4% of slurry, anaerobic fermentation 32h is first carried out at 34 DEG C, then at 38 DEG C
Aerobic fermentation 22h is centrifuged with the revolving speed of 2500r/min, obtains fermentation liquid；
(3) apple, carrot, pear and onion are whittled into the thin slice of 0.3mm, is added in fermentation liquid, adds lemon
Juice, impregnates 8h, and filtering obtains filtered fluid；
(4) filtered fluid is clarified with microfiltration membranes, it is filling, sterilizing to get.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of apple Carrot Compound Beverage, which is characterized in that its raw material includes: 30-40 parts of apple, carrot by weight
27-35 parts, 4-10 parts of pear, 2-6 parts of onion, 30-40 parts of lemon peel, 40-50 parts of passion fruit skin, 20-30 parts of banana skin, lemon
20-27 parts of juice, 300-400 parts of water.
2. a kind of preparation method based on apple Carrot Compound Beverage described in claim 1, which is characterized in that including following
Step:
(1) fresh lemon peel, passion fruit skin and banana skin are cleaned, is soaked in water, be beaten, obtain slurry；
(2) zymophyte is added into slurry, first carries out anaerobic fermentation, then carry out aerobic fermentation, is centrifuged, obtains fermentation liquid；
(3) apple, carrot, pear and onion are chipped, is added in fermentation liquid, add lemon juice, impregnated, filtering,
Obtain filtered fluid；
(4) filtered fluid is clarified with microfiltration membranes, it is filling, sterilizing to get.
3. the preparation method of apple Carrot Compound Beverage according to claim 2, which is characterized in that in step (1), beat
It starches to 2-5mm granularity.
4. the preparation method of apple Carrot Compound Beverage according to claim 2 or 3, which is characterized in that in step (2),
Zymogenic additional amount is the 2-5% of slurry.
5. according to the preparation method of any apple Carrot Compound Beverage of claim 2-4, which is characterized in that step (2)
In, zymophyte is saccharomycete, acetobacter, streptococcus lactis are formed according to the weight ratio of 3-5:1-2:2-3.
6. according to the preparation method of any apple Carrot Compound Beverage of claim 2-5, which is characterized in that step (2)
In, anaerobic fermentation 24-36h is first carried out at 30-35 DEG C, then the aerobic fermentation 18-24h at 35-40 DEG C.
7. according to the preparation method of any apple Carrot Compound Beverage of claim 2-6, which is characterized in that step (2)
In, centrifugal rotational speed 2200-2600r/min.
8. according to the preparation method of any apple Carrot Compound Beverage of claim 2-7, which is characterized in that step (3)
In, it is whittled into the thin slice of 0.1-0.5mm, is added in fermentation liquid, lemon juice is added, impregnates 5-10h.
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| CN201810886225.XA CN109170387A (en) | 2018-08-06 | 2018-08-06 | A kind of apple Carrot Compound Beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810886225.XA CN109170387A (en) | 2018-08-06 | 2018-08-06 | A kind of apple Carrot Compound Beverage and preparation method thereof |
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| CN107788285A (en) * | 2016-08-31 | 2018-03-13 | 张子亮 | A kind of preparation method of apple Carrot Compound Beverage |
| CN108175005A (en) * | 2017-12-26 | 2018-06-19 | 运城学院 | Composite beverage and preparation method thereof |
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2018
- 2018-08-06 CN CN201810886225.XA patent/CN109170387A/en active Pending
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| CN101700137A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Preparing method of juice beverage for promoting ideation of brain |
| CN107788285A (en) * | 2016-08-31 | 2018-03-13 | 张子亮 | A kind of preparation method of apple Carrot Compound Beverage |
| CN106962728A (en) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | A kind of compoiste fermented fruit drink |
| CN108175005A (en) * | 2017-12-26 | 2018-06-19 | 运城学院 | Composite beverage and preparation method thereof |
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