CN106805134A - A kind of sauce donkey meat - Google Patents
A kind of sauce donkey meat Download PDFInfo
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- CN106805134A CN106805134A CN201611184073.6A CN201611184073A CN106805134A CN 106805134 A CN106805134 A CN 106805134A CN 201611184073 A CN201611184073 A CN 201611184073A CN 106805134 A CN106805134 A CN 106805134A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The present invention relates to donkey meat manufacture field, a kind of sauce donkey meat is disclosed, be made up of following raw material：Donkey meat, tsaoko, betel nut, the banksia rose, fructus amomi, cardamom, hybrid giant napier, the stem pith of the rice-paper plant, desmodium, Jinsha rattan, the root of large-flowered skullcap, the capsule of weeping forsythia, the tuber of pinellia, Semi-pinnated Brake Herb, Common Leafflower Herb, spices bag, rock sugar, date, ginger, shallot, bubble green pepper, soy sauce, sea salt, cooking wine, donkey meat was used after medicinal herb soak several hours, pull out and change water and clean up, the smell of mutton of donkey meat can not only be removed can also change the cool property of donkey meat, for deficiency-cold in spleen and stomach, person is equally edible, also supplemented with the vitamin content in donkey meat, the tasty speed of sauce donkey meat of the invention is fast, meat compacts delicacy, without smelling of mutton, delicious and fragrant taste is incomparable, the people for being adapted to various ages eats.
Description
Technical field
The present invention relates to donkey meat manufacture field, and in particular to a kind of sauce donkey meat.
Background technology
" pliosaur meat in the sky, ground donkey meat ", is that people are praised the highest of donkey meat.The unsaturated fatty acid content of donkey meat, especially
It is that the extra-high linoleic acid of biological value, linolenic content are all significantly larger than pork, beef.From nutrition and the angle of bromatology
Degree sees, donkey meat is more in good taste than beef, pork, nutrition is high.Amino acid profile is very comprehensive in donkey meat, 8 kinds of propylhomoserins needed by human and
10 kinds of contents of nonessential amino acid all very abundants.Whether tryptophan is as the comprehensive important thing of protein in identification meat
Matter, is also the important indicator for evaluating meat quality.The content of tryptophane is 300-314mg/100g in donkey meat, much larger than pork
（270mg/100g）And beef（219mg/100g）, thus say that the quality of donkey meat is better than pork and beef.Lysine in donkey meat
1481-1825mg/100g and 270-490mg/100g are respectively with methionine content, it is close with pork, beef.Meat is fresh not
It is fresh, mainly see influence delicate flavour amino acid how much.In Tianmen radon propylhomoserin and glutamic acid, the content of donkey meat glutamic acid is higher than Tianmen radon
Propylhomoserin, two kinds of total amounts of Fresh ear field, donkey meat is higher than beef.From Fresh ear field, proportion is come in total amino acid content
See, donkey meat is 27.33%, beef is about 25.34%, between 24%-26%, this is also that people people claims donkey meat tasty weight to pork
Want reason place.The characteristics of donkey meat has " two high two is low "：High protein, low fat；Homoamino acid, low cholesterol.It is hard to artery
Change, coronary heart disease, hypertension have good health-care effect.Also contain animal glue in addition, the composition such as gelatine protein and calcium can be old
The people of people, children, weakling and aftercare provides good nutritional supplementation.The many color and lusters of donkey meat processed food on the market
It is deep, because caused by adding the salt of pigment and excess, very unfavorable to health after eating, current donkey meat food production
Method is varied, and wherein sauce donkey meat is got consumer reception very much with the local flavor that its halogen perfume (or spice) overflows, but because donkey meat is food cool in nature
Thing, for deficiency-cold in spleen and stomach, has chronic enteritis, the diarrhoea person just to become to be unable to reach, in order that widely crowd may be used
To eat donkey meat exactly purpose of the present invention place.
The content of the invention
The invention provides a kind of sauce donkey meat eaten suitable for various crowds.
The present invention is achieved by the following technical solutions：
A kind of sauce donkey meat, is made up of the raw material of following weight portion：Donkey meat 300-320 parts, tsaoko 10.5-11.0 parts, betel nut 8.5-
9.5 parts, banksia rose 7.5-8.0 parts, fructus amomi 6.0-6.5 parts, cardamom 5.5-6.5 parts, hybrid giant napier 5.0-6.0 parts, stem pith of the rice-paper plant 4.5-5.0
Part, desmodium 3.5-4.0 parts, 3.5-4.5 parts of Jinsha rattan, root of large-flowered skullcap 4.5-5.0 parts, capsule of weeping forsythia 4.8-5.0 parts, tuber of pinellia 5.2-5.5 parts,
Semi-pinnated Brake Herb 5.5-5.8 parts, Common Leafflower Herb 5.8-6.0 parts, spices bag 7-9 parts, rock sugar 2.3-2.5 parts, date 1.5-1.7 parts, ginger
1.3-1.5 parts, shallot 1.4-1.6 parts, bubble green pepper 1.0-1.2 parts, soy sauce 1.2-1.5 parts, sea salt 1.0-1.3 parts, cooking wine 1.1-1.3
Part.
Further described as to such scheme, the spices bag is made up of the raw material of following weight portion：Cassia bark 10-12
Part, Chinese prickly ash 9-12 part, pepper 8-10 parts, 7-9 parts of anise, kaempferia galamga 6-8 parts, fennel 7-9 parts, root of Dahurain angelica 5-7 parts, cloves 4-6 parts, perfume
Cogongrass 3-5 parts, matrimony vine 2-4 parts, fragrant 2-3 parts of sand.
A kind of preparation method of sauce donkey meat, comprises the following steps：
（1）By the tsaoko of the weight portion, betel nut, the banksia rose, fructus amomi, cardamom, hybrid giant napier, the stem pith of the rice-paper plant, desmodium, Jinsha rattan, the root of large-flowered skullcap,
After the capsule of weeping forsythia, the tuber of pinellia, Semi-pinnated Brake Herb, Common Leafflower Herb water are cleaned up, be placed in small fire in marmite and stir-fry 10-15 minutes, after making popular in
Herbal medicine drug effect can give full play of, and the stirring that added water after taking-up obtains Chinese medicine liquid in 15-20 minutes, and the donkey meat of washed stripping and slicing is put into
Soaked 30-40 minutes in Chinese medicine liquid, offscum is skimmed in stirring, continue to take out donkey meat after steeping 1-2 hours, the donkey meat after immersion has to be removed
Cold-dampness, strengthening spleen and nourishing stomach, the effect for the ease constipation that helps digestion；
（2）Take cauldron and add water boiled, be put into the donkey meat for soaking and float 2-3 minutes, make donkey meat color vivider, then rushed using cold water
Donkey meat is washed to cooling down, donkey meat is compacted, be put into after draining the water refrigerator cold-storage 4-5 hours, make donkey meat more delicate good to eat, and can
Fast tasty, by rusting in pot to 3-4 into heat, adds rock sugar to fry out golden red fried sugar, add clear water, soy sauce, sea salt, cooking wine,
Spices bag is boiled, skims offscum, is put into the donkey meat after refrigeration, after big fire boils 3-5 minute, skims offscum, addition date, ginger,
Shallot, bubble green pepper are used moderate heat instead and are stewed 2-2.5 hours；
（3）Pull donkey meat after stewing out, cool down, change and be cut into small pieces, instant edible, vacuum packaging, high-temperature sterilization.
Further described as to such scheme, donkey meat refrigerated storage temperature is 0-5 DEG C, and it is small every half that donkey meat stews process
When stir once, it is tasty uniform, prevent from being sticking, according to remaining soup amount, consider addition boiling water supplement.
Beneficial effects of the present invention：Donkey meat is used medicinal herb soak 30-40 minutes, offscum is skimmed in stirring, continue to steep 1-2
Donkey meat is taken out after hour, the donkey meat after immersion has functions that eliminating cold-damp, strengthening spleen and nourishing stomach, help digestion ease constipation, can not only remove donkey
The smell of mutton of meat can also change the cool property of donkey meat, and for deficiency-cold in spleen and stomach, person is equally edible, calcium, iron, zinc, selenium and other trace elements
Can be fully absorbed by people, also supplemented with the vitamin content in donkey meat, the tasty speed of sauce donkey meat of the invention is fast, and meat is tight
Cause, delicate, without smelling of mutton, incomparably, content of nitrite can neglect and fall to disregarding delicious and fragrant taste, and the people for being adapted to various ages eats.
Specific embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of sauce donkey meat, is made up of the raw material of following weight portion：300 parts of donkey meat, 10.5 parts of tsaoko, 8.5 parts of betel nut, the banksia rose 7.5
Part, 6.0 parts of fructus amomi, 5.5 parts of cardamom, 5.0 parts of hybrid giant napier, 4.5 parts of the stem pith of the rice-paper plant, 3.5 parts of desmodium, 3.5 parts of Jinsha rattan, the root of large-flowered skullcap 4.5
Part, 4.8 parts of the capsule of weeping forsythia, 5.2 parts of the tuber of pinellia, 5.5 parts of Semi-pinnated Brake Herb, 5.8 parts of Common Leafflower Herb, 7 parts of spices bag, 2.3 parts of rock sugar, 1.5 parts of date,
1.3 parts of ginger, 1.4 parts of shallot, 1.0 parts of bubble green pepper, 1.2 parts of soy sauce, 1.0 parts of sea salt, 1.1 parts of cooking wine.
Further described as to such scheme, the spices bag is made up of the raw material of following weight portion：10 parts of cassia bark,
9 parts of Chinese prickly ash, 8 parts of pepper, anistree 7 parts, 6 parts of kaempferia galamga, 7 parts of fennel, 5 parts of the root of Dahurain angelica, 4 parts of cloves, 3 parts of lemon-grass, 2 parts of matrimony vine, perfume
2 parts of sand.
A kind of preparation method of sauce donkey meat, comprises the following steps：
（1）By the tsaoko of the weight portion, betel nut, the banksia rose, fructus amomi, cardamom, hybrid giant napier, the stem pith of the rice-paper plant, desmodium, Jinsha rattan, the root of large-flowered skullcap,
After the capsule of weeping forsythia, the tuber of pinellia, Semi-pinnated Brake Herb, Common Leafflower Herb water are cleaned up, it is placed in small fire in marmite and stir-fries 10 minutes, the Chinese herbal medicine after making popular
Drug effect can give full play of, and the stirring that added water after taking-up obtains Chinese medicine liquid in 15 minutes, and the donkey meat of washed stripping and slicing is put into Chinese medicine liquid
Middle immersion 30 minutes, offscum is skimmed in stirring, continues to take out donkey meat after steeping 1 hour, and there is the donkey meat after immersion eliminating cold-damp, invigorating the spleen to support
Stomach, the effect for the ease constipation that helps digestion；
（2）Take cauldron and add water boiled, be put into the donkey meat for soaking and float 2 minutes, make donkey meat color vivider, then rinsed using cold water
Donkey meat makes donkey meat compact to cooling down, and refrigerator cold-storage is put into after draining the water 4 hours, makes donkey meat more delicate good to eat, and can be quick
It is tasty, by rusting in pot to 3-4 into heat, add rock sugar to fry out golden red fried sugar, add clear water, soy sauce, sea salt, cooking wine, spices
Bag is boiled, skims offscum, is put into the donkey meat after refrigeration, after big fire boils 3 minutes, skims offscum, adds date, ginger, shallot, bubble
Green pepper is used moderate heat instead and stewes 2 hours；
（3）Pull donkey meat after stewing out, cool down, change and be cut into small pieces, instant edible, vacuum packaging, high-temperature sterilization.
Further described as to such scheme, donkey meat refrigerated storage temperature is 0 DEG C, and donkey meat stews process will be every half an hour
Stir once, it is tasty uniform, prevent from being sticking, according to remaining soup amount, consider addition boiling water supplement.
Embodiment 2
A kind of sauce donkey meat, is made up of the raw material of following weight portion：310 parts of donkey meat, 10.8 parts of tsaoko, 9.0 parts of betel nut, the banksia rose 7.8
Part, 6.3 parts of fructus amomi, 6.0 parts of cardamom, 5.5 parts of hybrid giant napier, 4.8 parts of the stem pith of the rice-paper plant, 3.8 parts of desmodium, 4.0 parts of Jinsha rattan, the root of large-flowered skullcap 4.8
Part, 4.9 parts of the capsule of weeping forsythia, 5.3 parts of the tuber of pinellia, 5.6 parts of Semi-pinnated Brake Herb, 5.9 parts of Common Leafflower Herb, 8 parts of spices bag, 2.4 parts of rock sugar, 1.6 parts of date,
1.4 parts of ginger, 1.5 parts of shallot, 1.1 parts of bubble green pepper, 1.3 parts of soy sauce, 1.1 parts of sea salt, 1.2 parts of cooking wine.
Further described as to such scheme, the spices bag is made up of the raw material of following weight portion：11 parts of cassia bark,
10 parts of Chinese prickly ash, 9 parts of pepper, anistree 8 parts, 7 parts of kaempferia galamga, 8 parts of fennel, 6 parts of the root of Dahurain angelica, 5 parts of cloves, 4 parts of lemon-grass, 3 parts of matrimony vine, perfume
2.5 parts of sand.
A kind of preparation method of sauce donkey meat, comprises the following steps：
（1）By the tsaoko of the weight portion, betel nut, the banksia rose, fructus amomi, cardamom, hybrid giant napier, the stem pith of the rice-paper plant, desmodium, Jinsha rattan, the root of large-flowered skullcap,
After the capsule of weeping forsythia, the tuber of pinellia, Semi-pinnated Brake Herb, Common Leafflower Herb water are cleaned up, it is placed in small fire in marmite and stir-fries 12 minutes, the Chinese herbal medicine after making popular
Drug effect can give full play of, and the stirring that added water after taking-up obtains Chinese medicine liquid in 17 minutes, and the donkey meat of washed stripping and slicing is put into Chinese medicine liquid
Middle immersion 35 minutes, offscum is skimmed in stirring, continues to take out donkey meat after steeping 1-2 hours, and the donkey meat after immersion has eliminating cold-damp, invigorating the spleen
Nourishing the stomach, the effect for the ease constipation that helps digestion；
（2）Take cauldron and add water boiled, be put into the donkey meat for soaking and float 2.5 minutes, make donkey meat color vivider, then rushed using cold water
Donkey meat is washed to cooling down, donkey meat is compacted, refrigerator cold-storage is put into after draining the water 4.5 hours, make donkey meat more delicate good to eat, and can
Fast tasty, by rusting in pot to 3-4 into heat, adds rock sugar to fry out golden red fried sugar, add clear water, soy sauce, sea salt, cooking wine,
Spices bag is boiled, skims offscum, is put into the donkey meat after refrigeration, after big fire boils 4 minutes, skims offscum, adds date, ginger, big
Green onion, bubble green pepper are used moderate heat instead and are stewed 2.3 hours；
（3）Pull donkey meat after stewing out, cool down, change and be cut into small pieces, instant edible, vacuum packaging, high-temperature sterilization.
Further described as to such scheme, donkey meat refrigerated storage temperature is 3 DEG C, and donkey meat stews process will be every half an hour
Stir once, it is tasty uniform, prevent from being sticking, according to remaining soup amount, consider addition boiling water supplement.
Embodiment 3
A kind of sauce donkey meat, is made up of the raw material of following weight portion：320 parts of donkey meat, 11.0 parts of tsaoko, 9.5 parts of betel nut, the banksia rose 8.0
Part, 6.5 parts of fructus amomi, 6.5 parts of cardamom, 6.0 parts of hybrid giant napier, 5.0 parts of the stem pith of the rice-paper plant, 4.0 parts of desmodium, 4.5 parts of Jinsha rattan, the root of large-flowered skullcap 5.0
Part, 5.0 parts of the capsule of weeping forsythia, 5.5 parts of the tuber of pinellia, 5.8 parts of Semi-pinnated Brake Herb, 6.0 parts of Common Leafflower Herb, 9 parts of spices bag, 2.5 parts of rock sugar, 1.7 parts of date,
1.5 parts of ginger, 1.6 parts of shallot, 1.2 parts of bubble green pepper, 1.5 parts of soy sauce, 1.3 parts of sea salt, 1.3 parts of cooking wine.
Further described as to such scheme, the spices bag is made up of the raw material of following weight portion：12 parts of cassia bark,
12 parts of Chinese prickly ash, 10 parts of pepper, anistree 9 parts, 8 parts of kaempferia galamga, 9 parts of fennel, 7 parts of the root of Dahurain angelica, 6 parts of cloves, 5 parts of lemon-grass, 4 parts of matrimony vine,
3 parts of fragrant sand.
A kind of preparation method of sauce donkey meat, comprises the following steps：
（1）By the tsaoko of the weight portion, betel nut, the banksia rose, fructus amomi, cardamom, hybrid giant napier, the stem pith of the rice-paper plant, desmodium, Jinsha rattan, the root of large-flowered skullcap,
After the capsule of weeping forsythia, the tuber of pinellia, Semi-pinnated Brake Herb, Common Leafflower Herb water are cleaned up, it is placed in small fire in marmite and stir-fries 15 minutes, the Chinese herbal medicine after making popular
Drug effect can give full play of, and the stirring that added water after taking-up obtains Chinese medicine liquid in 20 minutes, and the donkey meat of washed stripping and slicing is put into Chinese medicine liquid
Middle immersion 40 minutes, offscum is skimmed in stirring, continues to take out donkey meat after steeping 2 hours, and there is the donkey meat after immersion eliminating cold-damp, invigorating the spleen to support
Stomach, the effect for the ease constipation that helps digestion；
（2）Take cauldron and add water boiled, be put into the donkey meat for soaking and float 3 minutes, make donkey meat color vivider, then rinsed using cold water
Donkey meat makes donkey meat compact to cooling down, and refrigerator cold-storage is put into after draining the water 5 hours, makes donkey meat more delicate good to eat, and can be quick
It is tasty, by rusting in pot to 3-4 into heat, add rock sugar to fry out golden red fried sugar, add clear water, soy sauce, sea salt, cooking wine, spices
Bag is boiled, skims offscum, is put into the donkey meat after refrigeration, after big fire boils 5 minutes, skims offscum, adds date, ginger, shallot, bubble
Green pepper is used moderate heat instead and stewes 2.5 hours；
（3）Pull donkey meat after stewing out, cool down, change and be cut into small pieces, instant edible, vacuum packaging, high-temperature sterilization.
Further described as to such scheme, donkey meat refrigerated storage temperature is 5 DEG C, and donkey meat stews process will be every half an hour
Stir once, it is tasty uniform, prevent from being sticking, according to remaining soup amount, consider addition boiling water supplement.
Comparative example
A kind of sauce donkey meat, is made up of the raw material of following weight portion：300 parts of donkey meat, 7 parts of spices bag, 2.3 parts of rock sugar, ginger 1.3
Part, 1.4 parts of shallot, 1.2 parts of soy sauce, 1.5 parts of salt, 1.1 parts of cooking wine, the spices bag is made up of the raw material of following weight portion：
10 parts of cassia bark, 9 parts of Chinese prickly ash, 8 parts of pepper, anistree 7 parts, 7 parts of fennel, 4 parts of cloves, fragrant 2 parts of sand.
Its preparation method is：（1）Floated 3 minutes with boiling water after venison is cleaned, by rusting in pot to 3-4 into heat, add ice
Sugar fries out golden red fried sugar, adds clear water, soy sauce, salt, cooking wine, spices bag boiled, skims offscum, is put into donkey meat, and big fire boils 5
After minute, offscum is skimmed, add ginger, shallot, used moderate heat instead and stew 3 hours；
（3）Pull donkey meat after stewing out, cool down, change and be cut into small pieces, be vacuum-packed, high-temperature sterilization.
Contrast test
The index determining of embodiment and comparative example sauce donkey meat：
10 bags of the sauce donkey meat of embodiment and comparative example is randomly selected respectively, and the sauce donkey meat to embodiment and comparative example carries out each index
Inspection, the measurement result of embodiment and each index of comparative example sauce donkey meat is as shown in table 1.
The embodiment of table 1 and each index of comparative example sauce donkey meat
It is can be found that by contrast：Obtained sauce donkey meat of the invention, meat compacts, delicacy, and without smelling of mutton, delicious and fragrant taste is incomparable, salty
Taste is moderate, and the shelf-life is more long, and the calcium and vitamin content for containing are higher, and especially the content of vitamin A reaches 24.2
(mg/100g), mouthfeel and nutritive value are higher by much compared with comparative example, are welcome by few in old, for deficiency-cold in spleen and stomach, have chronic
Enteritis, diarrhoea person can equally use, and with treatment improvement, therefore the present invention is a kind of skill being worth of widely use
Art.
Claims (4)
1. a kind of sauce donkey meat, it is characterised in that be made up of the raw material of following weight portion：Donkey meat 300-320 parts, tsaoko 10.5-
11.0 parts, betel nut 8.5-9.5 parts, banksia rose 7.5-8.0 parts, fructus amomi 6.0-6.5 parts, cardamom 5.5-6.5 parts, hybrid giant napier 5.0-6.0
Part, stem pith of the rice-paper plant 4.5-5.0 parts, desmodium 3.5-4.0 parts, 3.5-4.5 parts of Jinsha rattan, root of large-flowered skullcap 4.5-5.0 parts, capsule of weeping forsythia 4.8-5.0 parts,
Tuber of pinellia 5.2-5.5 parts, Semi-pinnated Brake Herb 5.5-5.8 parts, Common Leafflower Herb 5.8-6.0 parts, spices bag 7-9 parts, rock sugar 2.3-2.5 parts, date
1.5-1.7 parts, ginger 1.3-1.5 parts, shallot 1.4-1.6 parts, bubble green pepper 1.0-1.2 parts, soy sauce 1.2-1.5 parts, sea salt 1.0-1.3
Part, cooking wine 1.1-1.3 parts.
2. a kind of sauce donkey meat according to claim 1, it is characterised in that the spices bag by following weight portion raw material group
Into：Cassia bark 10-12 parts, Chinese prickly ash 9-12 parts, pepper 8-10 parts, 7-9 parts of anise, kaempferia galamga 6-8 parts, fennel 7-9 parts, root of Dahurain angelica 5-7 parts,
Cloves 4-6 parts, lemon-grass 3-5 parts, matrimony vine 2-4 parts, fragrant 2-3 parts of sand.
3. a kind of preparation method of sauce donkey meat described in a kind of claim 1, it is characterised in that comprise the following steps：
（1）By the tsaoko of the weight portion, betel nut, the banksia rose, fructus amomi, cardamom, hybrid giant napier, the stem pith of the rice-paper plant, desmodium, Jinsha rattan, the root of large-flowered skullcap,
After the capsule of weeping forsythia, the tuber of pinellia, Semi-pinnated Brake Herb, Common Leafflower Herb water are cleaned up, it is placed in small fire in marmite and stir-fries 10-15 minutes, is added water after taking-up
Stirring obtains Chinese medicine liquid in 15-20 minutes, the donkey meat of washed stripping and slicing is put into Chinese medicine liquid and is soaked 30-40 minutes, and offscum is skimmed in stirring,
Continue to take out donkey meat after steeping 1-2 hours；
（2）Take cauldron and add water boiled, be put into the donkey meat for soaking and float 2-3 minutes, then rinse donkey meat to cooling down using cold water, drain
Be put into after water refrigerator cold-storage 4-5 hours, by rusting in pot to 3-4 into heat, add rock sugar to fry out golden red fried sugar, add clear water,
Soy sauce, sea salt, cooking wine, spices bag are boiled, skim offscum, are put into the donkey meat after refrigeration, after big fire boils 3-5 minutes, skim offscum,
Add date, ginger, shallot, bubble green pepper to use moderate heat instead to stew 2-2.5 hours；
Pull donkey meat after stewing out, cool down, change and be cut into small pieces, be vacuum-packed, high-temperature sterilization.
4. the preparation method of a kind of sauce donkey meat according to claim 3, it is characterised in that donkey meat refrigerated storage temperature is 0-5 DEG C,
Donkey meat stews process and to be stirred once every half an hour, according to remaining soup amount, considers addition boiling water supplement.
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| CN201611184073.6A CN106805134A (en) | 2016-12-20 | 2016-12-20 | A kind of sauce donkey meat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611184073.6A CN106805134A (en) | 2016-12-20 | 2016-12-20 | A kind of sauce donkey meat |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111067037A (en) * | 2019-12-14 | 2020-04-28 | 莒南瀚德食品有限公司 | Sauce-flavor donkey meat and preparation method thereof |
| CN112641050A (en) * | 2019-10-11 | 2021-04-13 | 董兆德 | Method for making selenium-rich sauced donkey meat |
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| CN103622047A (en) * | 2013-10-24 | 2014-03-12 | 安徽工贸职业技术学院 | Preparation method for ass meat |
| CN104382061A (en) * | 2014-12-22 | 2015-03-04 | 安徽旌海农业开发有限公司 | Method for processing donkey meat |
| CN105614452A (en) * | 2014-10-27 | 2016-06-01 | 吕艳 | Health meat food production method |
| CN105661344A (en) * | 2016-04-14 | 2016-06-15 | 旌德县马家溪生态农业开发有限公司 | Tea-flavored marinated beef and making method thereof |
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| CN103622047A (en) * | 2013-10-24 | 2014-03-12 | 安徽工贸职业技术学院 | Preparation method for ass meat |
| CN105614452A (en) * | 2014-10-27 | 2016-06-01 | 吕艳 | Health meat food production method |
| CN104382061A (en) * | 2014-12-22 | 2015-03-04 | 安徽旌海农业开发有限公司 | Method for processing donkey meat |
| CN105661344A (en) * | 2016-04-14 | 2016-06-15 | 旌德县马家溪生态农业开发有限公司 | Tea-flavored marinated beef and making method thereof |
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| CN112641050A (en) * | 2019-10-11 | 2021-04-13 | 董兆德 | Method for making selenium-rich sauced donkey meat |
| CN111067037A (en) * | 2019-12-14 | 2020-04-28 | 莒南瀚德食品有限公司 | Sauce-flavor donkey meat and preparation method thereof |
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Application publication date: 20170609 |