GR20130100075A - Tomato jam and syrup preparation - Google Patents
Tomato jam and syrup preparationInfo
- Publication number
- GR20130100075A GR20130100075A GR20130100075A GR20130100075A GR20130100075A GR 20130100075 A GR20130100075 A GR 20130100075A GR 20130100075 A GR20130100075 A GR 20130100075A GR 20130100075 A GR20130100075 A GR 20130100075A GR 20130100075 A GR20130100075 A GR 20130100075A
- Authority
- GR
- Greece
- Prior art keywords
- preparation
- syrup preparation
- jam
- tomato jam
- syrup
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
Abstract
Novelty: jam and syrup preparation from tomato fruit of any form, variety, specie and cultivation mode is disclosed. Features: vitamins and antioxidants preservable after preparation in recommended daily intakes, in a agreeable food flavor (e.g. lycopene efficiently acting for cancer prevention); low sugar content for diabetes suffering persons. Embodiment: the invention finds application in the confectionery and beverage production domain.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20130100075A GR20130100075A (en) | 2013-02-07 | 2013-02-07 | Tomato jam and syrup preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20130100075A GR20130100075A (en) | 2013-02-07 | 2013-02-07 | Tomato jam and syrup preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
GR20130100075A true GR20130100075A (en) | 2014-09-30 |
Family
ID=51629392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20130100075A GR20130100075A (en) | 2013-02-07 | 2013-02-07 | Tomato jam and syrup preparation |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR20130100075A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR20210100280A (en) * | 2021-04-20 | 2022-11-09 | Εμμανουηλ Μαρκου Καλυβας | Processing of tomatoes and peppers for the preparation of tomato and pepper natural juice, paste, jam, syrup, spread and chutney |
-
2013
- 2013-02-07 GR GR20130100075A patent/GR20130100075A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR20210100280A (en) * | 2021-04-20 | 2022-11-09 | Εμμανουηλ Μαρκου Καλυβας | Processing of tomatoes and peppers for the preparation of tomato and pepper natural juice, paste, jam, syrup, spread and chutney |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2017009076A (en) | Compounds, compositions, and methods for modulating sweet taste. | |
PH12019502762A1 (en) | Food or beverage with increased sweetness | |
MX2013010690A (en) | Glucosylated steviol glycoside composition as a taste and flavor enhancer. | |
MX2022010029A (en) | Steviol glycosides compositions, production methods and uses. | |
MX2015015578A (en) | Rebaudioside sweetener compositions and food products sweetened with same. | |
MX2017009077A (en) | Compounds, compositions, and methods for modulating sweet taste. | |
MX346673B (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste. | |
PH12016502149A1 (en) | Flavored food and beverage products | |
MX2019007007A (en) | Modifying or enhancing a flavor of food and beverage products. | |
BR112018010961A2 (en) | sweetener, beverage or flush syrup composition, method for modifying the sensory characteristic of a composition and food or drink | |
MX2016015212A (en) | Improved sweetener. | |
WO2011130707A3 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
HK1217879A1 (en) | Aftertaste improvement method of pressed fruit and vegetable juice, aftertaste improvement method of food or beverage, and food or beverage | |
WO2013058758A3 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
EP3892114A4 (en) | Effervescent beverage having improved taste qualities of sugar and sweetener | |
EP3892110A4 (en) | Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener | |
EP3892109A4 (en) | Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener | |
MX2018000647A (en) | Composition comprising taste modulation compounds, their use and foodstuff comprising them. | |
EP3541201A4 (en) | Taste improvement for stevia sweetened beverages with miracle fruit | |
EP3120713A4 (en) | Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent | |
EP4138572A4 (en) | Beverages comprising siamenoside i with enhanced flavor | |
EP3245879A4 (en) | Beverage containing fruit juice of flavorful acidic citrus fruit | |
GR20130100075A (en) | Tomato jam and syrup preparation | |
PH12018500171A1 (en) | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
EP3245878A4 (en) | Beverage containing fruit juice of flavorful acidic citrus fruit |