CN105076497A - Margarya melanioides vermicelli flavored chili oil and preparation method thereof - Google Patents
Margarya melanioides vermicelli flavored chili oil and preparation method thereof Download PDFInfo
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- CN105076497A CN105076497A CN201510426178.7A CN201510426178A CN105076497A CN 105076497 A CN105076497 A CN 105076497A CN 201510426178 A CN201510426178 A CN 201510426178A CN 105076497 A CN105076497 A CN 105076497A
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Abstract
The present invention provides a margarya melanioides vermicelli flavored chili oil which includes the following raw materials: salad oil 100 kg, peanut oil 50 kg, chili powder 30 kg, fresh ginger 10 kg, shallot stalk 10 kg, garlic 5 kg, star anises 500 grams, dried tangerine peels 500 grams, rhizoma kaempferiae 500 grams, cortex cinnamomi 250 grams, pepper 200 g, fennel 100 g, laurus nobilis leaves 100 g, amomum tsaoko 100 g, pericarpium zanthoxyli 100 g, cumin 50 grams, soybean sauce 2 kg, and thick broad-bean sauce 4 kg. The present invention also provides a preparation method of the margarya melanioides vermicelli flavored chili oil. The beneficial effects are as follows: the chili oil has a traditional flavor of Liuzhou margarya melanioides vermicelli, is easy for carrying, and has a long shelf life.
Description
Technical field
The present invention relates to chilli oil, particularly relate to a kind of spiral shell powder flavor chilli oil and preparation method thereof.
Background technology
Ground rice (ricenoodle) is a kind of rice food that southerner likes.It is general just as northerner likes eating noodles (noodle) that southerner likes eating ground rice.
Spiral shell ground rice is a kind of local characteristic ground rice of In The Area of Liuzhou, Guangxi, eats together because the finished product of cooking adds the soup that spiral shell boils, so be called Liuzhou spiral shell powder, is called for short spiral shell powder.
Liuzhou spiral shell ground rice is a kind of rice food, rounded fine strip shape, diameter 0.7 ~ 1.8 millimeter, and it and Guilin rice-flour noodle, Yunnan Guoqiao rice vermicelli, Guangzhou Rice noodle are all the rice flour produts that southern area of China has a distinct local cooking culture characteristic and represent.
Liuzhou spiral shell ground rice has elasticity strength road, crisp mouth, smooth, resistance to bubble, water boiling resistance, food and oiliness mouthfeel feature, is cook Liuzhou local characteristic snack---the primary raw material of Liuzhou spiral shell powder.
Cook Liuzhou spiral shell powder that one bowl of color is various, first need the spiral shell ground rice making elasticity strength road, crisp mouth, smooth, water boiling resistance, resistance to bubble; Next needs to boil bone spiral shell soup, boils soup and selects a kind of spiral shell (the crisp mouth of meat, without bilgy odour) grown in the Liujiang river in pig cylinder bone, chicken carcasses, Liuzhou, is equipped with multiple natural perfume material and boils through little fire a few hours and form; Time edible, the ground rice boiled is picked up, add the bone spiral shell soup boiled, be equipped with the garnishes such as sour bamboo shoot, fresh kidney beans acid, dried radish, fried peanuts, fried bean curd stick, hot red pepper oil and seasonal green vegetables (cauliflower or Lettuce, romaine lettuce) again, a bowls is just become to have red green white clearly demarcated, fresh perfume (or spice), acid, peppery, tasty and refreshing, food and oiliness Liuzhou spiral shell powder.
How to provide a kind of there is traditional Liuzhou spiral shell powder local flavor, be convenient for carrying, spiral shell powder flavor chilli oil that the shelf-life is longer and preparation method thereof is those skilled in the art's technical problems to be solved.
Summary of the invention
In order to solve the problems of the prior art, the invention provides a kind of spiral shell powder flavor chilli oil and preparation method thereof.
The invention provides a kind of spiral shell powder flavor chilli oil, comprise salad oil 100 kilograms, peanut oil 50 kilograms, chilli powder 30 kilograms, 10 kilograms, ginger, little Bulbus Allii Fistulosi 10 kilograms, 5 kilograms, garlic, anise 500 grams, dried orange peel 500 grams, husky ginger 500 grams, Chinese cassia tree 250 grams, 200 grams, pepper, fennel seeds 100 grams, basyleave 100, tsaoko 100 grams, 100 grams, Chinese prickly ash, cumin 50 grams, soya sauce 2 kilograms, thick broad-bean sauce 4 kilograms.
Present invention also offers a kind of preparation method of spiral shell powder flavor chilli oil, comprise the following steps:
S1, salad oil is added big fire in stainless-steel pan be heated to 130 DEG C, drop into ginger, little Bulbus Allii Fistulosi, garlic big fire boil 30 minutes, then use little fire instead and boil 1.5 hours.
S2, when ginger, little Bulbus Allii Fistulosi, garlic will become dry, when becoming coke yellow, add spice, this boils 30 minutes with low baking temperature.
S3, pick up spice.
S4, add soya sauce, thick broad-bean sauce, use little fiery frying 20 minutes instead.
S5, add chilli powder low baking temperature and refine 3 minutes, period needs ceaselessly to stir.
S6, add peanut oil cooling, prevent the variable color of chilli powder zoom, also can strengthen the fragrance of chilli oil simultaneously.
S7, with 100 object stainless steel sift net filtration chilli oils.
The chilli oil that S8, cold filtration are good, keeps ruddy bright color and luster.
S9, automatically to pack with coextrusion nylon film, 15 milliliters every bag, namely obtain the spiral shell powder flavor chilli oil that compound is packed.
The invention has the beneficial effects as follows: there is traditional Liuzhou spiral shell powder local flavor, be convenient for carrying, the shelf-life is longer.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further described.
A kind of spiral shell powder flavor chilli oil, comprises salad oil 100 kilograms, peanut oil 50 kilograms, chilli powder 30 kilograms, 10 kilograms, ginger, little Bulbus Allii Fistulosi 10 kilograms, 5 kilograms, garlic, anise 500 grams, dried orange peel 500 grams, husky ginger 500 grams, Chinese cassia tree 250 grams, 200 grams, pepper, fennel seeds 100 grams, basyleave 100, tsaoko 100 grams, 100 grams, Chinese prickly ash, cumin 50 grams, soya sauce 2 kilograms, thick broad-bean sauce 4 kilograms.
A preparation method for spiral shell powder flavor chilli oil, comprises the following steps:
S1, salad oil is added big fire in stainless-steel pan be heated to 130 DEG C, drop into ginger, little Bulbus Allii Fistulosi, garlic big fire boil 30 minutes, then use little fire instead and boil 1.5 hours.
S2, when ginger, little Bulbus Allii Fistulosi, garlic will become dry, when becoming coke yellow, add spice, this boils 30 minutes with low baking temperature.
S3, pick up spice.
S4, add soya sauce, thick broad-bean sauce, use little fiery frying 20 minutes instead.
S5, add chilli powder low baking temperature and refine 3 minutes, period needs ceaselessly to stir.
S6, add peanut oil cooling, prevent the variable color of chilli powder zoom, also can strengthen the fragrance of chilli oil simultaneously.
S7, with 100 object stainless steel sift net filtration chilli oils.
The chilli oil that S8, cold filtration are good, keeps ruddy bright color and luster.
S9, automatically to pack with coextrusion nylon film, 15 milliliters every bag, namely obtain the spiral shell powder flavor chilli oil that compound is packed.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (2)
1. a spiral shell powder flavor chilli oil, is characterized in that: comprise salad oil 100 kilograms, peanut oil 50 kilograms, chilli powder 30 kilograms, 10 kilograms, ginger, little Bulbus Allii Fistulosi 10 kilograms, 5 kilograms, garlic, anise 500 grams, dried orange peel 500 grams, husky ginger 500 grams, Chinese cassia tree 250 grams, 200 grams, pepper, fennel seeds 100 grams, basyleave 100, tsaoko 100 grams, 100 grams, Chinese prickly ash, cumin 50 grams, soya sauce 2 kilograms, thick broad-bean sauce 4 kilograms.
2. a preparation method for spiral shell powder flavor chilli oil, is characterized in that, comprises the following steps:
S1, salad oil is added big fire in stainless-steel pan be heated to 130 DEG C, drop into ginger, little Bulbus Allii Fistulosi, garlic big fire boil 30 minutes, then use little fire instead and boil 1.5 hours;
S2, when ginger, little Bulbus Allii Fistulosi, garlic will become dry, when becoming coke yellow, add spice, this boils 30 minutes with low baking temperature;
S3, pick up spice;
S4, add soya sauce, thick broad-bean sauce, use little fiery frying 20 minutes instead;
S5, add chilli powder low baking temperature and refine 3 minutes, period needs ceaselessly to stir;
S6, add peanut oil cooling, prevent the variable color of chilli powder zoom, also can strengthen the fragrance of chilli oil simultaneously;
S7, with 100 object stainless steel sift net filtration chilli oils;
The chilli oil that S8, cold filtration are good, keeps ruddy bright color and luster;
S9, automatically to pack with coextrusion nylon film, 15 milliliters every bag, namely obtain the spiral shell powder flavor chilli oil that compound is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426178.7A CN105076497A (en) | 2015-07-20 | 2015-07-20 | Margarya melanioides vermicelli flavored chili oil and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510426178.7A CN105076497A (en) | 2015-07-20 | 2015-07-20 | Margarya melanioides vermicelli flavored chili oil and preparation method thereof |
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| CN105076497A true CN105076497A (en) | 2015-11-25 |
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| CN201510426178.7A Pending CN105076497A (en) | 2015-07-20 | 2015-07-20 | Margarya melanioides vermicelli flavored chili oil and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113796425A (en) * | 2021-09-23 | 2021-12-17 | 广西柳螺香食品科技有限公司 | Production process flow of snail rice noodle chili oil |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406279A (en) * | 2007-10-08 | 2009-04-15 | 天津开发区贰加壹米兰环保科技有限公司 | Method for producing convenient tofu jelly seasoning formulated pepper oil |
| CN104366421A (en) * | 2014-11-26 | 2015-02-25 | 云南瑞宝生物科技有限公司 | Chili oil and preparation method thereof |
| CN104738495A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Featured chili oil |
| CN104738490A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Multi-flavored chili oil |
-
2015
- 2015-07-20 CN CN201510426178.7A patent/CN105076497A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406279A (en) * | 2007-10-08 | 2009-04-15 | 天津开发区贰加壹米兰环保科技有限公司 | Method for producing convenient tofu jelly seasoning formulated pepper oil |
| CN104738495A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Featured chili oil |
| CN104738490A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Multi-flavored chili oil |
| CN104366421A (en) * | 2014-11-26 | 2015-02-25 | 云南瑞宝生物科技有限公司 | Chili oil and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 瑞雅: "《跟大厨学做秘制调味料》", 31 August 2014, 中国人口出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113796425A (en) * | 2021-09-23 | 2021-12-17 | 广西柳螺香食品科技有限公司 | Production process flow of snail rice noodle chili oil |
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Application publication date: 20151125 |
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