CN101116456A - Green asparagus fresh juice alimentary paste and the processing method thereof - Google Patents
Green asparagus fresh juice alimentary paste and the processing method thereof Download PDFInfo
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- CN101116456A CN101116456A CNA200710029680XA CN200710029680A CN101116456A CN 101116456 A CN101116456 A CN 101116456A CN A200710029680X A CNA200710029680X A CN A200710029680XA CN 200710029680 A CN200710029680 A CN 200710029680A CN 101116456 A CN101116456 A CN 101116456A
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- green asparagus
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Abstract
A green asparagus fresh juice nutritious noodle and a method of preparation relates to a nutritious noodle made by green asparagus fresh juice and the processing method thereof. The green asparagus fresh juice noodle comprises flour and green asparagus fresh juice, wherein the weight ratio of flour to the green asparagus fresh juice is 1:0.3 to 0.35, the processing method is that: 1. according the following weight ratio to mix materials, flour is 1000 shares, green asparagus fresh juice is 300 to 500 shares, salt is 8 to 9 shares and dietary alkali is 7 to 8 shares; 2. the materials are mixed evenly, and then are added an amount of water to knead into the dough; 3. the dough is pressed and cut into pieces; 4. the noodle is dried at a normal temperature to become the finished product. The invention has the advantages that the invention is capable of fully keeping nutrient contents and scent taste of green asparagus fresh juice, green asparagus which is ground into juice in order to crush up the tissue fiber of the green asparagus is easy to be absorbed by human body, in addition, due to no antiseptic agent and artificial color not added in the technical process of production, the products are not polluted, thereby, the green asparagus fresh juice alimentay noodle is nutrition, health care and environmental protection food wanted by modern people.
Description
Technical field
The present invention relates to a kind of alimentary paste and processing method of making of green asparagus fresh juice.
Background technology
Asparagus is a perennial plant, contains 700～1109 milligrams of 17 seed amino acids in each hectogram children stem, also contains multiple nutrients composition, trace element and vitamin etc., and it is the profuse health-care vegetable of nutrition.According to Peking University's journal nineteen ninety, suffered from no matter course of disease length of hyperlipemia person, after taking the asparagus goods, cholesterolemia, triglyceride and β one lipoprotein all have decline in various degree, compare with the instant oats particles lipid-lowering effect, the triglyceride and the β one lipoprotein fall of taking the asparagus person are bigger.Asparagus suppresses vascular sclerosis to preventing heart disease, vascular sclerosis, and suppressing hypertension all has certain curative effect.Asparagus also have protect the liver kidney-nourishing, analgesic clearing lung-heat, antifatigue, anti-ageing, suppress tumour, strengthen the effect of immunity of organism.The asparagus eating method mainly is edible or be processed into can and eat and satisfy the demands as vegetables for many years.Noodles are Chinese traditional foods, and people are often edible, and along with the progressively raising of people's living standard, noodle food is also at trend functionalization, nutrient laden and convenient purification, the auxotype noodles that still do not utilize green asparagus juice to make as raw material at present.
Summary of the invention
The invention provides a kind of green asparagus fresh juice alimentary paste and processing method thereof, alimentary paste taste delicate fragrance of the present invention, mouthfeel are good, and its processing method is simple, easy to operate.Alimentary paste of the present invention comprises flour and green asparagus juice, and the weight ratio of flour and green asparagus juice is: 1: 0.3～0.35.Can add also in above-mentioned alimentary paste that edible salt and dietary alkali, the addition of edible salt are arranged is 0.8～0.9% of flour weight, the addition of dietary alkali is 0.7～0.8% of a flour weight.The manufacture method of alimentary paste of the present invention is to carry out as follows: 1, take by weighing raw material by following weight proportion, 1000 parts in flour, green asparagus juice 300-～350 parts, 8～9 parts of salt, 7～8 parts of dietary alkalis; 2, above-mentioned raw materials is mixed, and with an amount of water with become dough; 3, with dough compacting, slitting; 4, noodles are dried at normal temperatures promptly make finished product.Owing to contain multiple nutrients, trace element and vitamin in the green asparagus fresh juice, and have health care and disease-resistant function, present natural emerald green color and luster with the noodles of its making, have taste delicate fragrance, characteristics that mouthfeel is good.
Production technology of the present invention is simple and practical, production process is all carried out at normal temperatures, the nutrition of maintenance green asparagus fresh juice that can be intact and the delicate fragrance taste of green asparagus fresh juice, green asparagus can be with the tissue fibers fragmentation through overground juice, thereby be absorbed by the body easily, in production process, do not add any anticorrisive agent and artificial color, the product of producing there is not any pollution, be the food of the nutrition pursued in the current people life, health care, environmental protection, have remarkable economic efficiency and social benefit.
The specific embodiment
Embodiment one: the green asparagus fresh juice alimentary paste of present embodiment is made up of flour, green asparagus juice, salt, dietary alkali and five kinds of compositions of water, and the weight proportion of each composition is a flour:
Green asparagus juice: salt: dietary alkali=1000: (300～320): (8～8.5): (7～7.5).Its manufacture method is: 1, take by weighing raw material by above-mentioned weight proportion; 2, above-mentioned raw materials is mixed, and with an amount of water with become dough; 3, with dough compacting, slitting; 4, noodles are dried at normal temperatures, promptly make finished product through packing, vanning then.The used green asparagus juice of above-mentioned alimentary paste is to adopt following method to make: 1, fresh asparagus is selected, cleaning, cut into chunks then; 2, the asparagus of cutting into chunks is ground juice at normal temperatures; 3, asparagus juice is green through alkali lye saponification guarantor, obtain emerald green fresh asparagus juice.When gathering fresh asparagus, select the fresh and tender sharp strain stem of not putting, the end fasciated fiber of the not gathering part that wear out, tender stem burn-in effects crudy and nutrient loss are avoided in the interior minimizing of the basket moisture loss of will packing into of the fresh asparagus adopting under.Before processing, to select and remove old stem portion and clean and to drain the fresh asparagus of gathering.Segment rapidly then, and grind juice at normal temperatures, the guarantor is green through the alkali lye saponification, obtains emerald green fresh asparagus juice.At this moment Normal juice can not filtered, and is in order to keeping its original nutrient, stand-by for allocating.
Embodiment two: what present embodiment and embodiment one were different is: each composition weight proportion of green asparagus fresh juice alimentary paste is: flour: green asparagus juice: salt: dietary alkali=1000: (320～350): (8.5～9): (7.5～8).Its manufacture method is identical with embodiment one.
Claims (5)
1. green asparagus fresh juice alimentary paste is characterized in that it comprises flour and green asparagus juice, and the weight ratio of flour and green asparagus juice is: 1: 0.3～0.35.
2. green asparagus fresh juice alimentary paste according to claim 1, it is characterized in that also can adding in the above-mentioned alimentary paste edible salt and dietary alkali are arranged, the addition of edible salt is 0.8～0.9% of a flour weight, and the addition of dietary alkali is 0.7～0.8% of a flour weight.
3. green asparagus fresh juice alimentary paste according to claim 2 is characterized in that the weight proportion of each composition is flour: green asparagus juice: salt: dietary alkali=1000: (300～320): (8～8.5): (7～7.5).
4. green asparagus fresh juice alimentary paste according to claim 2 is characterized in that each composition weight proportion is flour: green asparagus juice: salt: dietary alkali: 1000: (320～350): (8.5～9): (7.6～8).
5. the processing method of green asparagus fresh juice alimentary paste is characterized in that it is to carry out as follows: (1), take by weighing 1000 parts of raw flours, green asparagus juice 300-～350 parts, 8～9 parts of salt, 7～8 parts of dietary alkalis by following weight proportion; (2), above-mentioned raw materials is mixed, and with an amount of water with become dough; (3), with dough compacting, slitting: (4), noodles are dried at normal temperatures promptly make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710029680XA CN101116456A (en) | 2007-08-10 | 2007-08-10 | Green asparagus fresh juice alimentary paste and the processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710029680XA CN101116456A (en) | 2007-08-10 | 2007-08-10 | Green asparagus fresh juice alimentary paste and the processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101116456A true CN101116456A (en) | 2008-02-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CNA200710029680XA Withdrawn CN101116456A (en) | 2007-08-10 | 2007-08-10 | Green asparagus fresh juice alimentary paste and the processing method thereof |
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| CN (1) | CN101116456A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228191A (en) * | 2011-05-26 | 2011-11-02 | 宜宾市康林农业综合开发有限责任公司 | Bamboo shoot noodles and production method thereof |
| CN110367453A (en) * | 2019-08-09 | 2019-10-25 | 齐鲁工业大学 | A kind of asparagus cauline leaf noodles and preparation method thereof |
| CN110403131A (en) * | 2019-08-09 | 2019-11-05 | 齐鲁工业大学 | A kind of Root of Asparagus officinalis alimentary paste and preparation method thereof |
| CN113951437A (en) * | 2021-09-13 | 2022-01-21 | 麻城市正旺芦笋农业科技股份有限公司 | Asparagus noodles and preparation method thereof |
-
2007
- 2007-08-10 CN CNA200710029680XA patent/CN101116456A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228191A (en) * | 2011-05-26 | 2011-11-02 | 宜宾市康林农业综合开发有限责任公司 | Bamboo shoot noodles and production method thereof |
| CN102228191B (en) * | 2011-05-26 | 2013-03-13 | 宜宾市康林农业综合开发有限责任公司 | Bamboo shoot noodles and production method thereof |
| CN110367453A (en) * | 2019-08-09 | 2019-10-25 | 齐鲁工业大学 | A kind of asparagus cauline leaf noodles and preparation method thereof |
| CN110403131A (en) * | 2019-08-09 | 2019-11-05 | 齐鲁工业大学 | A kind of Root of Asparagus officinalis alimentary paste and preparation method thereof |
| CN113951437A (en) * | 2021-09-13 | 2022-01-21 | 麻城市正旺芦笋农业科技股份有限公司 | Asparagus noodles and preparation method thereof |
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