CN105010506A - Fresh-keeping agent for pitaya - Google Patents
Fresh-keeping agent for pitaya Download PDFInfo
- Publication number
- CN105010506A CN105010506A CN201410171275.1A CN201410171275A CN105010506A CN 105010506 A CN105010506 A CN 105010506A CN 201410171275 A CN201410171275 A CN 201410171275A CN 105010506 A CN105010506 A CN 105010506A
- Authority
- CN
- China
- Prior art keywords
- fresh
- keeping agent
- dragon fruit
- pitaya
- antistaling agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fresh-keeping agent for pitaya. The fresh-keeping agent is prepared by mixing sucrose fatty acid ester, lysozyme, sulfite, potassium sorbate and water. The fresh-keeping agent disclosed by the invention is simple and reasonable in formula and low in production cost.
Description
Technical field
The present invention relates to a kind of dragon fruit antistaling agent.
Background technology
Dragon fruit is also known as Hylocereus undatus, and celestial mamoncillo, Cactaceae, hylocereus platymiscium fruit, open in ellipse, diameter 10-12cm, and outward appearance mostly is red.Have the thallus of green rounded triangle, white or red pulp, have melanospermous fruit.Originating in Central America, is one of the torrid zone, semi-tropical famous fruit, and existing south China area is all planted.Dragon fruit is nutritious, function is unique, and it contains the rare vegetable albumin of general plant and anthocyanidin, abundant vitamin and water-soluble dietary fiber.Dragon fruit belongs to cool property.In its natural state, fruit is ripe in the autumn in summer, and taste is sweet, succulence.The title that dragon fruit has " kings of all kinds of fruits ".Be typical perishability agricultural product, belong to the fruit of difficult storage, usually only have the shelf life of 3 ~ 5 days, even if without putrefaction, crust is as easy as rolling off a log jaundice also, and product are mutually ugly, can not buy good price.The storage practice of fruit is a lot, but little to the fruit antistaling agent of the difficult like this storage of dragon fruit specially.
Summary of the invention
The object of the present invention is to provide a kind of formula advantages of simple, the dragon fruit antistaling agent of good working effect.
Technical solution of the present invention is:
A kind of dragon fruit antistaling agent, is characterized in that: mixed by the composition of following weight percents and form:
Described dragon fruit antistaling agent, is mixed by the composition of following weight percents and forms:
Described dragon fruit antistaling agent, is mixed by the composition of following weight percents and forms:
The present invention fills a prescription rationally, and good working effect, production cost is low.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention:
Embodiment 1:
A kind of dragon fruit antistaling agent, is mixed by the composition of following weight percents and forms:
Embodiment 2:
A kind of dragon fruit antistaling agent, is mixed by the composition of following weight percents and forms:
Claims (3)
1. a dragon fruit antistaling agent is characterized in that: mixed by the composition of following weight percents and form:
2. dragon fruit antistaling agent according to claim 1, is characterized in that: mixed by the composition of following weight percents and form:
3. dragon fruit antistaling agent according to claim 1, is characterized in that: mixed by the composition of following weight percents and form:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410171275.1A CN105010506A (en) | 2014-04-28 | 2014-04-28 | Fresh-keeping agent for pitaya |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410171275.1A CN105010506A (en) | 2014-04-28 | 2014-04-28 | Fresh-keeping agent for pitaya |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010506A true CN105010506A (en) | 2015-11-04 |
Family
ID=54401154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410171275.1A Pending CN105010506A (en) | 2014-04-28 | 2014-04-28 | Fresh-keeping agent for pitaya |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010506A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094870A (en) * | 2017-05-27 | 2017-08-29 | 礼泉县御品种植养殖专业合作社 | A kind of red heart flue fresh-keeping agent of fruits and preparation method thereof |
| CN107318972A (en) * | 2017-08-11 | 2017-11-07 | 贵州省果树科学研究所 | A kind of dragon fruit normal temperature antistaling agent and preparation method thereof and preservation method |
-
2014
- 2014-04-28 CN CN201410171275.1A patent/CN105010506A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094870A (en) * | 2017-05-27 | 2017-08-29 | 礼泉县御品种植养殖专业合作社 | A kind of red heart flue fresh-keeping agent of fruits and preparation method thereof |
| CN107318972A (en) * | 2017-08-11 | 2017-11-07 | 贵州省果树科学研究所 | A kind of dragon fruit normal temperature antistaling agent and preparation method thereof and preservation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Pareek | Nutritional composition of jujube fruit | |
| CN103756854B (en) | A kind of working method of black pine alcoholic drink mixed with fruit juice | |
| CN103749913B (en) | A kind of lucid ganoderma mango dried meat | |
| CN103875868B (en) | A kind of chocolate preserved fruit with strawberry | |
| CN101700056A (en) | Honey peach composite preservative | |
| CN105010506A (en) | Fresh-keeping agent for pitaya | |
| CN102871069A (en) | Method for processing longan fruit powder | |
| CN104686992A (en) | Mushroom chilli sauce | |
| CN103976253B (en) | A kind of pueraria root health care noodles and preparation method thereof | |
| CN104489074A (en) | Preservative for storing and preserving fresh large cherry Brooks | |
| CN104543255A (en) | Millettia specisoa leaf or/and flower health tea and processing method thereof | |
| CN104336480A (en) | Nutritional dry okra rice noodles and preparation method thereof | |
| Attri et al. | Effect of blending and storage on the physico-chemical, antioxidants and sensory quality of different squashes | |
| Saroj et al. | Culinary exploitation of nopal cactus pear in arid region | |
| CN103571718A (en) | Preparation method of healthcare okra cocktail | |
| CN105475473A (en) | Strawberry preservative | |
| CN104187907A (en) | Aloe and flos sophorae beverage | |
| CN105010523A (en) | Fresh-keeping film coating solution for bitter gourds | |
| CN104817360A (en) | Grape sweetener | |
| CN103598531A (en) | Durian composite rice flour noodles and preparation method thereof | |
| CN103689716A (en) | Apricot juice and preparation method thereof | |
| CN104542932A (en) | Tomato preservative film | |
| CN105732158A (en) | Nutrient solution for broccoli cultivation | |
| PH22016000969U1 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
| CN105010512A (en) | Preservative film special for bell peppers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |