CN104542932A - Tomato preservative film - Google Patents
Tomato preservative film Download PDFInfo
- Publication number
- CN104542932A CN104542932A CN201310466590.2A CN201310466590A CN104542932A CN 104542932 A CN104542932 A CN 104542932A CN 201310466590 A CN201310466590 A CN 201310466590A CN 104542932 A CN104542932 A CN 104542932A
- Authority
- CN
- China
- Prior art keywords
- tomato
- preservative film
- potassium sorbate
- sucrose fatty
- peach gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a tomato preservative film which is formed by mixing sucrose fatty acid ester, peach gum, potassium sorbate and bees wax. The tomato preservative film provided by the invention has advantages of reasonable formula, good work efficiency and low production cost.
Description
Technical field
The present invention relates to a kind of tomato preservative film.
Background technology
Tomato, fruits nutrition enriches, tool flavour, and tomato is that one of fruit and vegetable the most general are cultivated in the whole world, and tomato can be used as dietotherapy, beauty treatment.But tomato is easy to rot, tomato preservative film in the market, general on fresh-keeping effect exist certain shortcoming, and production cost is also higher.
Summary of the invention
The object of the present invention is to provide a kind of formula rationally, the tomato preservative film of good working effect.
Technical solution of the present invention is:
A kind of tomato preservative film, is characterized in that: mixed by the composition of following weight percents and form:
Sucrose fatty ester 2 ~ 8%
Peach gum 15 ~ 30%
Potassium sorbate 0.3 ~ 1%
The cured surplus of honey.
Described tomato preservative film, is mixed by the composition of following weight percents and forms:
Sucrose fatty ester 5%
Peach gum 25%
Potassium sorbate 0.6%
The cured surplus of honey.
Described tomato preservative film, is mixed by the composition of following weight percents and forms:
Sucrose fatty ester 6%
Peach gum 20%
Potassium sorbate 0.7%
The cured surplus of honey.
The present invention fills a prescription rationally, and good working effect, production cost is low.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention:
Embodiment 1:
A kind of tomato preservative film, is mixed by the composition of following weight percents and forms:
Sucrose fatty ester 5%
Peach gum 25%
Potassium sorbate 0.6%
The cured surplus of honey.
Embodiment 2:
A kind of tomato preservative film, is mixed by the composition of following weight percents and forms:
Sucrose fatty ester 6%
Peach gum 20%
Potassium sorbate 0.7%
The cured surplus of honey.
Claims (3)
1. a tomato preservative film, is characterized in that: mixed by the composition of following weight percents and form:
Sucrose fatty ester 2 ~ 8%
Peach gum 15 ~ 30%
Potassium sorbate 0.3 ~ 1%
The cured surplus of honey.
2. tomato preservative film according to claim 1, is characterized in that: mixed by the composition of following weight percents and form:
Sucrose fatty ester 5%
Peach gum 25%
Potassium sorbate 0.6%
The cured surplus of honey.
3. tomato preservative film according to claim 1, is characterized in that: mixed by the composition of following weight percents and form:
Sucrose fatty ester 6%
Peach gum 20%
Potassium sorbate 0.7%
The cured surplus of honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310466590.2A CN104542932A (en) | 2013-10-10 | 2013-10-10 | Tomato preservative film |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310466590.2A CN104542932A (en) | 2013-10-10 | 2013-10-10 | Tomato preservative film |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104542932A true CN104542932A (en) | 2015-04-29 |
Family
ID=53060863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310466590.2A Pending CN104542932A (en) | 2013-10-10 | 2013-10-10 | Tomato preservative film |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104542932A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106189284A (en) * | 2016-07-19 | 2016-12-07 | 雷春生 | A kind of preparation method of regenerated cellulose film |
| CN108244231A (en) * | 2018-02-22 | 2018-07-06 | 宁波市农业科学研究院 | Nanometer fruits and vegetables fresh-keeping film-coating agent and its preparation method and application |
-
2013
- 2013-10-10 CN CN201310466590.2A patent/CN104542932A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106189284A (en) * | 2016-07-19 | 2016-12-07 | 雷春生 | A kind of preparation method of regenerated cellulose film |
| CN108244231A (en) * | 2018-02-22 | 2018-07-06 | 宁波市农业科学研究院 | Nanometer fruits and vegetables fresh-keeping film-coating agent and its preparation method and application |
| CN108244231B (en) * | 2018-02-22 | 2021-11-09 | 宁波市农业科学研究院 | Nano fruit and vegetable fresh-keeping film coating agent and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |