CN104542937A - Eggplant preservative film - Google Patents
Eggplant preservative film Download PDFInfo
- Publication number
- CN104542937A CN104542937A CN201310496115.XA CN201310496115A CN104542937A CN 104542937 A CN104542937 A CN 104542937A CN 201310496115 A CN201310496115 A CN 201310496115A CN 104542937 A CN104542937 A CN 104542937A
- Authority
- CN
- China
- Prior art keywords
- eggplant
- preservative film
- beeswax
- casein
- sucrose fatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses an eggplant preservative film which is prepared from casein, chitosan, sucrose fatty acid ester and beeswax in a mixing manner. The eggplant preservative film is reasonable in formula, good in work effect and low in production cost.
Description
Technical field
The present invention relates to a kind of eggplant preservation coating liquid.
Background technology
Eggplant, be Solanaceae Solanum annual herb plant, the torrid zone is perennial.Its edible fruit born is used, color mostly is purple or atropurpureus, eggplant is a kind of typical vegetables, analyze according to nutritionist, the prevent disease index of eggplant is 26.29, biotic energy index is 9.7142, proves to have quite high value to the rehabilitation of disease, and the raising effective range to vitality.Eggplant is more and more by the liking of people, but existing eggplant preservative film, be not very thought, and production cost is also higher at fresh-keeping effect.
Summary of the invention
The object of the present invention is to provide a kind of formula rationally, the eggplant preservative film of good working effect.
Technical solution of the present invention is:
A kind of eggplant preservative film, is characterized in that: mixed by the composition of following weight percents and form:
Casein 5 ~ 15%
Shitosan 1 ~ 3%
Sucrose fatty ester 10% ~ 20%
Beeswax surplus.
Described eggplant preservative film, is mixed by the composition of following weight percents and forms:
Casein 10%
Shitosan 1%
Sucrose fatty ester 15%
Beeswax surplus.
Described eggplant preservative film, is mixed by the composition of following weight percents and forms:
Casein 12%
Shitosan 2%
Sucrose fatty ester 13%
Beeswax surplus.
The present invention fills a prescription rationally, and good working effect, production cost is low.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention:
Embodiment 1:
A kind of eggplant preservative film, is mixed by the composition of following weight percents and forms:
Casein 10%
Shitosan 1%
Sucrose fatty ester 15%
Beeswax surplus.
Embodiment 2:
A kind of eggplant preservative film, is mixed by the composition of following weight percents and forms:
Casein 12%
Shitosan 2%
Sucrose fatty ester 13%
Beeswax surplus.
Claims (3)
1. an eggplant fresh-keeping film-coating, is characterized in that: mixed by the composition of following weight percents and form:
Casein 5 ~ 15%
Shitosan 1 ~ 3%
Sucrose fatty ester 10% ~ 20%
Beeswax surplus.
2. eggplant fresh-keeping film-coating according to claim 1, is characterized in that: mixed by the composition of following weight percents and form:
Casein 10%
Shitosan 1%
Sucrose fatty ester 15%
Beeswax surplus.
3. eggplant fresh-keeping film-coating according to claim 1, is characterized in that: mixed by the composition of following weight percents and form:
Casein 12%
Shitosan 2%
Sucrose fatty ester 13%
Beeswax surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310496115.XA CN104542937A (en) | 2013-10-22 | 2013-10-22 | Eggplant preservative film |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310496115.XA CN104542937A (en) | 2013-10-22 | 2013-10-22 | Eggplant preservative film |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104542937A true CN104542937A (en) | 2015-04-29 |
Family
ID=53060868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310496115.XA Pending CN104542937A (en) | 2013-10-22 | 2013-10-22 | Eggplant preservative film |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104542937A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509807A (en) * | 2017-10-13 | 2017-12-26 | 赵华勤 | A kind of method for storing and refreshing of eggplant |
-
2013
- 2013-10-22 CN CN201310496115.XA patent/CN104542937A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509807A (en) * | 2017-10-13 | 2017-12-26 | 赵华勤 | A kind of method for storing and refreshing of eggplant |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |