LT2010077A - Method for production of the extruded cereal product and the product - Google Patents
Method for production of the extruded cereal product and the productInfo
- Publication number
- LT2010077A LT2010077A LT2010077A LT2010077A LT2010077A LT 2010077 A LT2010077 A LT 2010077A LT 2010077 A LT2010077 A LT 2010077A LT 2010077 A LT2010077 A LT 2010077A LT 2010077 A LT2010077 A LT 2010077A
- Authority
- LT
- Lithuania
- Prior art keywords
- product
- production
- mixture
- extruded cereal
- cereals
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the food industry and may be used in the production of beverages, fermented beverages, ethyl alcohol and concentrates of cereal extracts. The method for production of the extruded cereal product is proposed, where cereals and/or products thereof and/or mixture thereof are used, containing from 4 to 20 % of insoluble fibrous materials, and the particle size of said product is from 2.1 to 5 mm. Said mixture should have from 20 to 100 % of unmilled cereals; besides, insoluble fibrous materials may be further added to the mixture.@
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2010077A LT5842B (en) | 2010-09-28 | 2010-09-28 | Method for production of the extruded cereal product and the product |
EP11718795A EP2459009A1 (en) | 2010-09-28 | 2011-03-31 | Method for production of extruded cereal product and such product |
PCT/LT2011/000006 WO2012044141A1 (en) | 2010-09-28 | 2011-03-31 | Method for production of extruded cereal product and such product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2010077A LT5842B (en) | 2010-09-28 | 2010-09-28 | Method for production of the extruded cereal product and the product |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2010077A true LT2010077A (en) | 2012-04-25 |
LT5842B LT5842B (en) | 2012-05-25 |
Family
ID=44140849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2010077A LT5842B (en) | 2010-09-28 | 2010-09-28 | Method for production of the extruded cereal product and the product |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2459009A1 (en) |
LT (1) | LT5842B (en) |
WO (1) | WO2012044141A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2609454C1 (en) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Method for producing kvass wort concentrate |
RU2609298C1 (en) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Method for producing kvass wort concentrate |
RU2609338C1 (en) * | 2015-10-05 | 2017-02-01 | Олег Иванович Квасенков | Method of obtaining kvass wort dry concentrate |
RU2609942C1 (en) * | 2015-10-06 | 2017-02-07 | Олег Иванович Квасенков | Method of obtaining kvass wort dry concentrate |
RU2609956C1 (en) * | 2015-10-06 | 2017-02-07 | Олег Иванович Квасенков | Method of obtaining kvass wort dry concentrate |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4350714A (en) * | 1979-08-02 | 1982-09-21 | The Quaker Oats Company | Corn bran expanded cereal |
US4497840A (en) * | 1981-06-29 | 1985-02-05 | The Quaker Oats Company | Cereal foods made from oats and method of making |
US4759942A (en) * | 1985-09-19 | 1988-07-26 | General Foods Corporation | Process for producing high fiber expanded cereals |
GB8528981D0 (en) | 1985-11-25 | 1986-01-02 | Billington & Son Ltd Edward | Producing cereal adjunct |
DE4232585A1 (en) * | 1992-09-23 | 1994-03-24 | Mannesmann Ag | Three-phase electric arc furnace with choke |
KR19980703564A (en) * | 1993-12-28 | 1998-11-05 | 빌르에르 | High Soluble Fiber Cereal Food |
US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
CN100457884C (en) * | 2005-12-09 | 2009-02-04 | 山东理工大学 | Beer auxiliary-material extruding, steaming and boiling method, processing apparatus and saccharification method |
SE534934C2 (en) * | 2009-06-01 | 2012-02-21 | Biovelop Ab | Cereal product of oats and method of making the same |
-
2010
- 2010-09-28 LT LT2010077A patent/LT5842B/en not_active IP Right Cessation
-
2011
- 2011-03-31 WO PCT/LT2011/000006 patent/WO2012044141A1/en active Application Filing
- 2011-03-31 EP EP11718795A patent/EP2459009A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2459009A1 (en) | 2012-06-06 |
LT5842B (en) | 2012-05-25 |
WO2012044141A1 (en) | 2012-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM9A | Lapsed patents |
Effective date: 20210928 |