CN106579175A - Improved pawpaw dices and processing method thereof - Google Patents
Improved pawpaw dices and processing method thereof Download PDFInfo
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- CN106579175A CN106579175A CN201611129804.7A CN201611129804A CN106579175A CN 106579175 A CN106579175 A CN 106579175A CN 201611129804 A CN201611129804 A CN 201611129804A CN 106579175 A CN106579175 A CN 106579175A
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- parts
- papaw pieces
- soy sauce
- fructus
- papaw
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Abstract
The invention discloses improved pawpaw dices and a processing method thereof. The improved pawpaw dices comprise the following raw materials in parts by weight: 100 to 200 parts of pawpaw, 5 to 8 parts of chilli, 10 to 20 parts of smashed garlic, 20 to 30 parts of light soy sauce, 2 to 5 parts of monosodium glutamate, 30 to 40 parts of grape seeds and 20 to 50 parts of sweet potato flour. By adding the grape seeds and the sweet potato flour into the raw materials, the improved pawpaw dices taste better.
Description
Technical field
The present invention relates to food materials technical field, more specifically, the papaw pieces of more particularly to a kind of improvement and its processing side
Method.
Background technology
Need recently as the growing material life of people, healthy and natural consciousness is pursued not by numerous consumers
Disconnected to improve, the diet consumption of people is to nutrition, the direction transformation of health.
, used as a kind of food materials, demand is widely, especially in Guangxi China area, of the prior art to pickle wood for papaw pieces
Melon fourth is typically pickled using Fructus Chaenomeliss, Fructus Capsici, garlic solvent, light soy sauce and monosodium glutamate.But traditional papaw pieces taste can also be improved.
The content of the invention
It is an object of the invention to provide the papaw pieces and its processing method of a kind of improvement.
A kind of papaw pieces of improvement, include following raw material, Fructus Chaenomeliss 100-200 parts, Fructus Capsici 5-8 parts, garlic solvent according to weight portion
10-20 parts, light soy sauce 20-30 parts, monosodium glutamate 2-5 parts, Semen Vitis viniferae 30-40 parts, tapioca flour 20-50 parts.
Preferably, following raw material, 150 parts of Fructus Chaenomeliss, 6 parts of Fructus Capsici, 15 parts of garlic solvent, 25 parts of light soy sauce, taste are included according to weight portion
3 parts of essence, 35 parts of Semen Vitis viniferae, 30 parts of tapioca flour.
The present invention also provides a kind of processing method for processing the papaw pieces of improvement, comprises the following steps：
Finger size fourth is cut in the first step, Fructus Chaenomeliss peeling；
Second step, the container that papaw pieces are loaded dry and comfortable oil-free, are sprinkled into light soy sauce and pickle 20-30 minutes, and pour out and pickle out
Moisture；
3rd step, garlic solvent, monosodium glutamate and Fructus Capsici are poured on the papaw pieces pickled in second step；
On 4th step, the papaw pieces that Semen Vitis viniferae and tapioca flour mixing are added in the 3rd step, and stir；
5th step, the papaw pieces stirred in the 4th step are loaded sealing freshness protection package, discharge unnecessary air and be put into ice
Case cold preservation takes out i.e. edible after pickling 1 day.
Compared with prior art, it is an advantage of the current invention that：The present invention increases Semen Vitis viniferae and tapioca flour, a side in the feed
Face lifts mouthfeel, better.
Specific embodiment
With reference to being described in detail to the preferred embodiments of the present invention, so that advantages and features of the invention can be more easy to
In being readily appreciated by one skilled in the art, apparent clearly define so as to make to protection scope of the present invention.
Embodiment one
The papaw pieces of the improvement of the present embodiment, include following raw material, 100 parts of Fructus Chaenomeliss, 5 parts of Fructus Capsici, garlic solvent according to weight portion
10 parts, 20 parts of light soy sauce, 2 parts of monosodium glutamate, 30 parts of Semen Vitis viniferae, 20 parts of tapioca flour.
The processing method of the papaw pieces of the improvement is：
Finger size fourth is cut in the first step, Fructus Chaenomeliss peeling；
Second step, the container that papaw pieces are loaded dry and comfortable oil-free, are sprinkled into light soy sauce and pickle 22 minutes, and pour out the water for pickling out
Point；
3rd step, garlic solvent, monosodium glutamate and Fructus Capsici are poured on the papaw pieces pickled in second step；
On 4th step, the papaw pieces that Semen Vitis viniferae and tapioca flour mixing are added in the 3rd step, and stir；
5th step, the papaw pieces stirred in the 4th step are loaded sealing freshness protection package, discharge unnecessary air and be put into ice
Case cold preservation takes out i.e. edible after pickling 1 day.
The present invention increases Semen Vitis viniferae and tapioca flour in the feed, and mouthfeel is more preferably.
Embodiment two
The papaw pieces of the improvement of the present embodiment, include following raw material, 150 parts of Fructus Chaenomeliss, 6 parts of Fructus Capsici, garlic solvent according to weight portion
15 parts, 25 parts of light soy sauce, 3 parts of monosodium glutamate, 35 parts of Semen Vitis viniferae, 30 parts of tapioca flour.
The processing method of the present embodiment is identical with embodiment one, and unique difference is only that light soy sauce pickles 26 minutes.
Embodiment three
The papaw pieces of the improvement of the present embodiment, include following raw material, 200 parts of Fructus Chaenomeliss, 8 parts of Fructus Capsici, garlic solvent according to weight portion
20 parts, 30 parts of light soy sauce, 5 parts of monosodium glutamate, 40 parts of Semen Vitis viniferae, 50 parts of tapioca flour.
The processing method of the present embodiment is identical with embodiment one, and unique difference is only that light soy sauce pickles 28 minutes.
Although describe embodiments of the present invention in conjunction with the embodiments, patent owner can be in claims
Within the scope of make various modifications or modification, as long as less than the present invention claim described by protection domain, all answer
When within protection scope of the present invention.
Claims (3)
1. a kind of papaw pieces of improvement, it is characterised in that：Include following raw material, Fructus Chaenomeliss 100-200 parts, Fructus Capsici 5- according to weight portion
8 parts, garlic solvent 10-20 parts, light soy sauce 20-30 parts, monosodium glutamate 2-5 parts, Semen Vitis viniferae 30-40 parts, tapioca flour 20-50 parts.
2. papaw pieces of improvement according to claim 1, it is characterised in that：Include following raw material, Fructus Chaenomeliss according to weight portion
150 parts, 6 parts of Fructus Capsici, 15 parts of garlic solvent, 25 parts of light soy sauce, 3 parts of monosodium glutamate, 35 parts of Semen Vitis viniferae, 30 parts of tapioca flour.
3. a kind of processing method for processing the papaw pieces of improvement according to claim 1 and 2, it is characterised in that：Should
Method is comprised the following steps：
Finger size fourth is cut in the first step, Fructus Chaenomeliss peeling；
Second step, the container that papaw pieces are loaded dry and comfortable oil-free, are sprinkled into light soy sauce and pickle 20-30 minutes, and pour out the water for pickling out
Point；
3rd step, garlic solvent, monosodium glutamate and Fructus Capsici are poured on the papaw pieces pickled in second step；
On 4th step, the papaw pieces that Semen Vitis viniferae and tapioca flour mixing are added in the 3rd step, and stir；
5th step, the papaw pieces stirred in the 4th step are loaded sealing freshness protection package, discharging unnecessary air, to be put into refrigerator cold
I.e. edible is taken out after pickling 1 day in Tibetan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611129804.7A CN106579175A (en) | 2016-12-09 | 2016-12-09 | Improved pawpaw dices and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611129804.7A CN106579175A (en) | 2016-12-09 | 2016-12-09 | Improved pawpaw dices and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579175A true CN106579175A (en) | 2017-04-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611129804.7A Pending CN106579175A (en) | 2016-12-09 | 2016-12-09 | Improved pawpaw dices and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822029A (en) * | 2017-11-28 | 2018-03-23 | 贺州市杨晋记豆豉有限公司 | A kind of fermented soya beans, salted or other wise incense wood melon silk and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090592A (en) * | 2011-01-26 | 2011-06-15 | 周志坚 | Papaw pieces and production method thereof |
| CN102511611A (en) * | 2011-12-09 | 2012-06-27 | 王爽 | Pawpaw cerealose |
| CN103610001A (en) * | 2013-10-25 | 2014-03-05 | 周洪林 | Characteristic kumquat pickles and preparation method thereof |
| CN104366315A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mangosteen-pawpaw health fruit lozenge |
| CN105685942A (en) * | 2015-12-10 | 2016-06-22 | 柳州市京阳节能科技研发有限公司 | Natural gourd competitive vinasse sauce |
-
2016
- 2016-12-09 CN CN201611129804.7A patent/CN106579175A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090592A (en) * | 2011-01-26 | 2011-06-15 | 周志坚 | Papaw pieces and production method thereof |
| CN102511611A (en) * | 2011-12-09 | 2012-06-27 | 王爽 | Pawpaw cerealose |
| CN104366315A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mangosteen-pawpaw health fruit lozenge |
| CN103610001A (en) * | 2013-10-25 | 2014-03-05 | 周洪林 | Characteristic kumquat pickles and preparation method thereof |
| CN105685942A (en) * | 2015-12-10 | 2016-06-22 | 柳州市京阳节能科技研发有限公司 | Natural gourd competitive vinasse sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822029A (en) * | 2017-11-28 | 2018-03-23 | 贺州市杨晋记豆豉有限公司 | A kind of fermented soya beans, salted or other wise incense wood melon silk and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |