CN101147550A - Flavor dried radish product and its preparing method - Google Patents
Flavor dried radish product and its preparing method Download PDFInfo
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- CN101147550A CN101147550A CNA2006100157802A CN200610015780A CN101147550A CN 101147550 A CN101147550 A CN 101147550A CN A2006100157802 A CNA2006100157802 A CN A2006100157802A CN 200610015780 A CN200610015780 A CN 200610015780A CN 101147550 A CN101147550 A CN 101147550A
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- radish
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Abstract
The present invention relates to a kind of flavoured dried radish strips product. It is characterized by that its main components includes radish strips, salt, sugar, flavouring material and calcium preparation, and their weight ratio is 100:5-15:5-15:8-18:0.5-1. Its preparation method includes the following steps: (1), selecting fresh radish strips, cleaning, draining and drying; (2), adding sugar and salt to make impregnation treatment; (3), washing them by using clear water, draining and placing the radish strips in a container for standing-by; (4), preparing pickling agent; (5), making seal-pickling; and (6), opening and making sterilization treatment, packaging so as to obtain the invented product.
Description
(1) technical field:
The present invention relates to a kind of food, especially a kind of flavor dried radish product and preparation method thereof.
(2) background technology:
Radish contains a large amount of vitamin, and pleasant curative effect is arranged, being subjected to the consumer welcomes, but the complex process of processing radish, places such as market, supermarket also have a large amount of radish products to sell now, how based on the dried radish salted vegetables, and taste is heavier, need soak unnecessary salinity with clear water when edible; Its taste is single, and nutritive value is not high, many dried radish products is especially arranged because fermentation is bad often with a kind of stink, and should not preserve for a long time.
(3) summary of the invention:
Goal of the invention of the present invention is to design a kind of flavor dried radish product and preparation method thereof, and it can overcome the deficiencies in the prior art, be a kind of nutritious, delicious flavour, preparation method simple, easily preserve, portable food.
Technical scheme of the present invention: a kind of flavor dried radish product, it is characterized in that its main component comprises radish, salt, sugar, flavoring and calcium preparation, its weight ratio is 100: 5～15: 5～15: 8～18: 0.5～1.
Above-mentioned said flavoring comprises soy sauce, sesame oil, vinegar, monosodium glutamate, pepper powder, chilli powder, zanthoxylum powder, ground cinnamon.
Above-mentioned said calcium preparation comprises calcium carbonate, calcium chloride, calcium lactate, calcium gluconae and calcium acetate.
A kind of preparation method of flavor dried radish product is characterized in that it comprises key step:
1. choose fresh radish, defoliation cleans up, and is cut into radish sheet or radish block, draining, oven dry;
2. steep a processing with putting into salt and sugar in the radish, bubble is sent out 20-30 hour;
3. will steep a good radish and wash, drain through clear water, it is standby to put into container;
4. get flavoring and calcium preparation, mix, be mixed with the radish salination agent;
5. the radish that step is processed in is 3. put into the curing agent sealing and pickled 3-5 days;
6. break a seal, and carry out sterilization treatment, heat treatment is packaged into can, is finished product.
Superiority of the present invention is: delicious, the delicious and crisp of dried radish, and have multiple local flavors such as sweet, salty, sour, peppery, and mouthfeel is crisp, and also suitable child and the elderly are edible; And the adding calcium preparation has increased the calcium content of goods, is easy to the absorption of nutritional labeling; These goods are easy to carry, and storage period is long, can be used as tourism, night snack food.
(4) specific embodiment:
Embodiment: a kind of flavor dried radish product, it is characterized in that its main component comprises radish, salt, sugar, flavoring and calcium preparation, its weight ratio is 100: 12: 9: 10: 0.58.
Above-mentioned said flavoring comprises soy sauce, sesame oil, vinegar, monosodium glutamate, pepper powder, chilli powder, zanthoxylum powder, ground cinnamon.
Above-mentioned said calcium preparation comprises calcium carbonate, calcium chloride, calcium lactate, calcium gluconae and calcium acetate.
A kind of preparation method of flavor dried radish product is characterized in that it comprises key step:
1. choose fresh radish, defoliation cleans up, and is cut into radish sheet or radish block, draining, oven dry;
2. steep a processing with putting into salt and sugar in the radish, bubble is sent out 24 hours;
3. will steep a good radish and wash, drain through clear water, it is standby to put into container;
4. get flavoring and calcium preparation, mix, be mixed with the radish salination agent;
5. the radish that step is processed in is 3. put into the curing agent sealing and pickled 4 days;
6. break a seal, and carry out conventional sterilization treatment, heat treatment is packaged into the foods packed in carton containers finished product.
Claims (4)
1. a flavor dried radish product is characterized in that its main component comprises radish, salt, sugar, flavoring and calcium preparation, and its weight ratio is 100: 5～15: 5～15: 8～18: 0.5～1.
2. according to a kind of flavor dried radish product described in the claim 1, it is characterized in that said flavoring comprises soy sauce, sesame oil, vinegar, monosodium glutamate, pepper powder, chilli powder, zanthoxylum powder, ground cinnamon.
3. according to a kind of flavor dried radish product described in the claim 1, it is characterized in that said calcium preparation comprises calcium carbonate, calcium chloride, calcium lactate, calcium gluconae and calcium acetate.
4. the preparation method of a flavor dried radish product is characterized in that it comprises key step:
1. choose fresh radish, defoliation cleans up, and is cut into radish sheet or radish block, draining, oven dry;
2. steep a processing with putting into salt and sugar in the radish, bubble is sent out 20-30 hour;
3. will steep a good radish and wash, drain through clear water, it is standby to put into container;
4. get flavoring and calcium preparation, mix, be mixed with the radish salination agent;
5. the radish that step is processed in is 3. put into the curing agent sealing and pickled 3-5 days;
6. break a seal, and carry out sterilization treatment, heat treatment is packaged into can, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157802A CN101147550A (en) | 2006-09-22 | 2006-09-22 | Flavor dried radish product and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157802A CN101147550A (en) | 2006-09-22 | 2006-09-22 | Flavor dried radish product and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147550A true CN101147550A (en) | 2008-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157802A Pending CN101147550A (en) | 2006-09-22 | 2006-09-22 | Flavor dried radish product and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147550A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263884B (en) * | 2008-04-28 | 2011-03-23 | 姚刚 | Method for making sauce pickling radish skin and sauce pickled radish skin |
| CN102362615A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method of dried asparagus lettuce product |
| CN103005341A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of compound sauced dices |
| CN103005344A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of red chilli oil hot radish dices |
| CN103907867A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Preparation method of novel white turnip can |
| CN104783101A (en) * | 2015-03-29 | 2015-07-22 | 高焕荣 | Preparation method of sweet-sour dried turnip |
| CN106490532A (en) * | 2016-10-30 | 2017-03-15 | 王庆忠 | A kind of preparation method of loud and clear canned vegetables |
| CN106722461A (en) * | 2016-12-01 | 2017-05-31 | 安徽国瑞食品有限公司 | A kind of dehydration carrot for improving sweet mouthfeel and preparation method thereof |
| CN108902834A (en) * | 2018-07-23 | 2018-11-30 | 黄冈雅淡生态农业发展有限公司 | A kind of processing method of dried radish |
-
2006
- 2006-09-22 CN CNA2006100157802A patent/CN101147550A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263884B (en) * | 2008-04-28 | 2011-03-23 | 姚刚 | Method for making sauce pickling radish skin and sauce pickled radish skin |
| CN102362615A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method of dried asparagus lettuce product |
| CN102362615B (en) * | 2011-08-24 | 2013-04-24 | 安徽国特农业食品有限公司 | Processing method of dried asparagus lettuce product |
| CN103005341A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of compound sauced dices |
| CN103005344A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of red chilli oil hot radish dices |
| CN103005341B (en) * | 2012-11-16 | 2015-01-28 | 蚌埠市楠慧川味食品厂 | Preparation method of compound sauced dices |
| CN103907867A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Preparation method of novel white turnip can |
| CN104783101A (en) * | 2015-03-29 | 2015-07-22 | 高焕荣 | Preparation method of sweet-sour dried turnip |
| CN106490532A (en) * | 2016-10-30 | 2017-03-15 | 王庆忠 | A kind of preparation method of loud and clear canned vegetables |
| CN106722461A (en) * | 2016-12-01 | 2017-05-31 | 安徽国瑞食品有限公司 | A kind of dehydration carrot for improving sweet mouthfeel and preparation method thereof |
| CN108902834A (en) * | 2018-07-23 | 2018-11-30 | 黄冈雅淡生态农业发展有限公司 | A kind of processing method of dried radish |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080326 |