CN103892362A - Soup with whitening function - Google Patents
Soup with whitening function Download PDFInfo
- Publication number
- CN103892362A CN103892362A CN201210574170.1A CN201210574170A CN103892362A CN 103892362 A CN103892362 A CN 103892362A CN 201210574170 A CN201210574170 A CN 201210574170A CN 103892362 A CN103892362 A CN 103892362A
- Authority
- CN
- China
- Prior art keywords
- soup
- grams
- whitening function
- gram
- tangle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 19
- 230000002087 whitening effect Effects 0.000 title claims abstract description 15
- 235000015277 pork Nutrition 0.000 claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000015177 Saccharina japonica Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000002537 cosmetic Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 1
- 239000012847 fine chemical Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a soup with a whitening function. The soup comprises raw materials: 100-300 g of soybean, 100-200 g of laminaria japonica, 250-500 g of lean pork and 50-100 g of coix seeds. The soup has the whitening function, is beneficial for bodies and is delicious and tasty.
Description
Technical field
The present invention relates to a kind of soup with whitening function.
Background technology
Along with social development, most of women focuses on the appearance of oneself very much, positive so-called one white screening three is ugly, make whitening skin, great majority all can rely on cosmetics, skin-protection product to reach whitening effect, but fine chemical material has all been added in cosmetics, skin-protection product the inside, and long-time use meeting impacts skin.If we are daily while having a dinner, utilize soup to eat to treat to reach to the method for whitening effect to be necessary.
Summary of the invention
The present invention is intended to address the above problem, and can play whitening function, useful health, appetizing soup for the public provides one.
In order to realize foregoing invention object, concrete technical scheme is as follows:
Have a soup for whitening function, raw material is: soya bean 100-300 gram, sea-tangle 100-200 gram, thin pork 250-500 gram, coix seed 50-100 gram.
Say further 200 grams of soya beans, 150 grams, sea-tangle, 375 grams of thin porks, 75 grams of coix seeds.
The present invention is directed to prior art and invent a kind of soup that need not just can reach by cosmetics for external use or skin care item whitening effect, the useful health of this soup, tasty.
The specific embodiment
Below in conjunction with the specific embodiment, the invention will be further described.
Embodiment 1, a kind of soup with whitening function, described raw material is: 100 grams of soya beans, 100 grams, sea-tangle, 250 grams of thin porks, 50 grams of coix seeds.
Making step is as follows: (1) first cleans up raw material; (2) the water that the boils water conservancy project order that floats for thin pork slicing block; (3) 50 grams of 100 grams of soya beans, coix seed are put into soup pot, add clear water, after boiling, boil again 30-45 minute with slow fire; (4) 100 grams of 250 grams of the thin porks of handling well, sea-tangle are put in soup pot, reinstated literary composition together with (3) one and boil 30-45 minute, be i.e. edible.
Embodiment 2, a kind of soup with whitening function, described raw material is: 200 grams of soya beans, 150 grams, sea-tangle, 375 grams of thin porks, 75 grams of coix seeds.
Making step is as follows: (1) first cleans up raw material; (2) the water that the boils water conservancy project order that floats for thin pork slicing block; (3) 75 grams of 200 grams of soya beans, coix seed are put into soup pot, add clear water, after boiling, boil again 30-45 minute with slow fire; (4) 150 grams of 375 grams of the thin porks of handling well, sea-tangle are put in soup pot, reinstated literary composition together with (3) one and boil 30-45 minute, be i.e. edible.
The present invention can make the white and moist exquisiteness of skin, and often drinking can be unharmful to health yet.
Claims (2)
1. a soup with whitening function, is characterized in that, described raw material is: soya bean 100-300 gram, sea-tangle 100-200 gram, thin pork 250-500 gram, coix seed 50-100 gram.
2. a kind of soup with whitening function according to claim 1, is characterized in that, 200 grams of soya beans, 150 grams, sea-tangle, 375 grams of thin porks, 75 grams of coix seeds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210574170.1A CN103892362A (en) | 2012-12-26 | 2012-12-26 | Soup with whitening function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210574170.1A CN103892362A (en) | 2012-12-26 | 2012-12-26 | Soup with whitening function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892362A true CN103892362A (en) | 2014-07-02 |
Family
ID=50984190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210574170.1A Pending CN103892362A (en) | 2012-12-26 | 2012-12-26 | Soup with whitening function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685914A (en) * | 2016-03-15 | 2016-06-22 | 张向萍 | Whitening soup |
-
2012
- 2012-12-26 CN CN201210574170.1A patent/CN103892362A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685914A (en) * | 2016-03-15 | 2016-06-22 | 张向萍 | Whitening soup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404812B (en) | Spicy and hot bamboo shoots and preparation method thereof | |
| CN103689380A (en) | Bamboo charcoal health noodles and preparation method thereof | |
| CN103989068B (en) | A kind of purple perilla noodles and preparation method thereof | |
| CN103598638A (en) | Cucumber wheat seedling juice | |
| CN103478667A (en) | Instant wild edible mushroom seasoning powder | |
| CN103750336A (en) | Spirit-raising and brain-strengthening flour and preparation method thereof | |
| CN103783426A (en) | Okra slice and preparation method thereof | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| CN104543693A (en) | Stomach-nourishing flour | |
| CN104886557A (en) | Meal replacement powder for maintaining beauty and expelling toxicity | |
| CN102440364A (en) | Barbecue seasoning | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN103892362A (en) | Soup with whitening function | |
| CN103445101A (en) | Oat pea vermicelli | |
| CN103468467A (en) | Alga health care white spirit and preparing method thereof | |
| CN102178166A (en) | Ginkgos fine dried noodles and preparation method thereof | |
| CN103082257A (en) | Seafood condiment and preparation method thereof | |
| CN105410600A (en) | Weight losing porridge | |
| CN103750249A (en) | Shrimp material flavouring and preparation method thereof | |
| CN103750235A (en) | Mutton flavouring and preparation method thereof | |
| CN103621974A (en) | Production method for health-care tomato sauce | |
| CN103766935A (en) | Health-maintaining mutton paste and processing method thereof | |
| CN104643181A (en) | Stomach strengthening soup manufacturing method | |
| CN101322515A (en) | Mushroom barley tea | |
| CN103689692B (en) | A kind of medicated food containing spina date seed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |