CN105685914A - Whitening soup - Google Patents

Whitening soup Download PDF

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Publication number
CN105685914A
CN105685914A CN201610144132.0A CN201610144132A CN105685914A CN 105685914 A CN105685914 A CN 105685914A CN 201610144132 A CN201610144132 A CN 201610144132A CN 105685914 A CN105685914 A CN 105685914A
Authority
CN
China
Prior art keywords
whitening
soup
grams
milk
gram
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610144132.0A
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Chinese (zh)
Inventor
张向萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610144132.0A priority Critical patent/CN105685914A/en
Publication of CN105685914A publication Critical patent/CN105685914A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Cosmetics (AREA)

Abstract

The invention provides whitening soup. The whitening soup is prepared from, by weight, 100-300 g of soya beans, 100-200 g of laminaria japonica, 250-500 g of lean pork, 50-100 g of coix seeds and 100-120 g of milk, and optimally, the whitening soup is prepared from, by weight, 200 g of soya beans, 150 g of laminaria japonica, 375 g of lean pork, 75 g of coix seeds and 110 g of milk. The whitening soup causes no harm to the human body, and if the whitening soup is drunk for a long time, the effect of whitening skin can be achieved.

Description

A kind of whitening soup
Technical field
The present invention relates to a kind of whitening soup。
Background technology
Development along with society, major part women focuses on the appearance of oneself very much, positive so-called one white screening three is ugly, make whitening skin, great majority all can rely on cosmetics, skin-protection product to reach whitening effect, but all with the addition of fine chemical material inside cosmetics, skin-protection product, skin can be impacted by long-time use。If when our daily dining, utilize soup to eat and treat what the method reached to whitening effect was a need for。
Summary of the invention
The technical problem to be solved is to provide a kind of whitening soup。
For solving above-mentioned technical problem, the technical solution used in the present invention is:
A kind of whitening soup, is equipped by the component of following weight ratio: Semen Glycines 100-300 gram, 100-200 gram of Thallus Laminariae (Thallus Eckloniae), thin pork 250-500 gram, Semen Coicis 50-100 gram, 100-120 gram of milk。
Preferably, the outfit weight ratio of above-mentioned each component is: Semen Glycines 200 grams, 150 grams of Thallus Laminariae (Thallus Eckloniae), thin pork 375 grams, Semen Coicis 75 grams, 110 grams of milk。
The invention has the beneficial effects as follows: human body will not be damaged, quote the effect that can reach skin whitening for a long time。
Detailed description of the invention:
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1
A kind of whitening soup, is equipped by the component of following weight ratio: Semen Glycines 100 grams, 100 grams of Thallus Laminariae (Thallus Eckloniae), thin pork 250 grams, Semen Coicis 50 grams, 100 grams of milk。Semen Glycines: rich in proteins, easily absorbs;Thallus Laminariae (Thallus Eckloniae): containing mineral elements such as abundant iodine;Milk: containing abundant mineral, calcium, phosphorus, ferrum, zinc, copper, manganese, molybdenum。
Human body will not be damaged by the present invention, quotes the effect that can reach skin whitening for a long time。
Embodiment 2
A kind of whitening soup, is equipped by the component of following weight ratio: Semen Glycines 300 grams, 200 grams of Thallus Laminariae (Thallus Eckloniae), thin pork 500 grams, Semen Coicis 100 grams, 120 grams of milk。Semen Glycines: rich in proteins, easily absorbs;Thallus Laminariae (Thallus Eckloniae): containing mineral elements such as abundant iodine;Milk: containing abundant mineral, calcium, phosphorus, ferrum, zinc, copper, manganese, molybdenum。
Human body will not be damaged by the present invention, quotes the effect that can reach skin whitening for a long time。
Embodiment 3
A kind of whitening soup, is equipped by the component of following weight ratio: Semen Glycines 100-300 gram, 150 grams of Thallus Laminariae (Thallus Eckloniae), thin pork 375 grams, Semen Coicis 75 grams, 110 grams of milk。Semen Glycines: rich in proteins, easily absorbs;Thallus Laminariae (Thallus Eckloniae): containing mineral elements such as abundant iodine;Milk: containing abundant mineral, calcium, phosphorus, ferrum, zinc, copper, manganese, molybdenum。
Human body will not be damaged by the present invention, quotes the effect that can reach skin whitening for a long time。

Claims (3)

1. a whitening soup, it is characterised in that be made up of the raw material of following weight portion: Semen Glycines, Thallus Laminariae (Thallus Eckloniae), thin pork, Semen Coicis, milk。
2. a kind of whitening soup according to claim 1, it is characterised in that the outfit weight ratio of described each component is: Semen Glycines 100-300 gram, 100-200 gram of Thallus Laminariae (Thallus Eckloniae), thin pork 250-500 gram, Semen Coicis 50-100 gram, 100-120 gram of milk。
3. a kind of whitening soup according to claim 1, it is characterised in that the outfit weight ratio of described each component is: Semen Glycines 200 grams, 150 grams of Thallus Laminariae (Thallus Eckloniae), thin pork 375 grams, Semen Coicis 75 grams, 110 grams of milk。
CN201610144132.0A 2016-03-15 2016-03-15 Whitening soup Withdrawn CN105685914A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610144132.0A CN105685914A (en) 2016-03-15 2016-03-15 Whitening soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610144132.0A CN105685914A (en) 2016-03-15 2016-03-15 Whitening soup

Publications (1)

Publication Number Publication Date
CN105685914A true CN105685914A (en) 2016-06-22

Family

ID=56220564

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610144132.0A Withdrawn CN105685914A (en) 2016-03-15 2016-03-15 Whitening soup

Country Status (1)

Country Link
CN (1) CN105685914A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615143A (en) * 2016-11-23 2017-05-10 海门尚谷农产品有限公司 Skin-whitening soup

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892362A (en) * 2012-12-26 2014-07-02 王兆兵 Soup with whitening function

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892362A (en) * 2012-12-26 2014-07-02 王兆兵 Soup with whitening function

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615143A (en) * 2016-11-23 2017-05-10 海门尚谷农产品有限公司 Skin-whitening soup

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Legal Events

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PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20160622

WW01 Invention patent application withdrawn after publication