CN103431049A - Sea buckthorn and camel milk beverage and production method thereof - Google Patents
Sea buckthorn and camel milk beverage and production method thereof Download PDFInfo
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- CN103431049A CN103431049A CN2013103909492A CN201310390949A CN103431049A CN 103431049 A CN103431049 A CN 103431049A CN 2013103909492 A CN2013103909492 A CN 2013103909492A CN 201310390949 A CN201310390949 A CN 201310390949A CN 103431049 A CN103431049 A CN 103431049A
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Abstract
The invention belongs to the field of food processing and in particular relates to a sea buckthorn and camel milk beverage and a production method thereof. The sea buckthorn and camel milk beverage is prepared from the following raw materials in parts by weight: 20-40 parts of sea buckthorn fruit pulps and 40-70 parts of camel milk. The sea buckthorn and camel milk beverage provided by the invention is sour and sweet in mouth feel; as the camel milk and the sea buckthorn fruit pulps are neutralized, the pH value is proper, the nutritional ingredients in the beverage are easily absorbed by a human body, and the original nutrients and ingredients of the camel milk and the sea buckthorn fruit pulps can be reserved to the hilt.
Description
Technical field
The invention belongs to food processing field, in particular to a kind of sea-buckthorn camel milk beverage and production method thereof.
Background technology
Sea-buckthorn is a kind of sand-fixation plant that is grown in the areas such as Xinjiang, and the sea-buckthorn pulp has good physiological effect.The nutriment that the sea-buckthorn pulp contains the needed by human such as natural in a large number organic acid, vitamin, Hippophate flavone, vegetable protein, carrotene, the acidity of sea-buckthorn pulp wants high more than other fruit juice, and the pH value reaches 2.8, and mouthfeel is sourer.
Camel milk is rich in rich in protein, Cobastab, vitamin C and calcium constituent.With milk, compare, camel milk has more unrighted acid, and contained ferro element is ten times of ferro element in milk.But its taste is partially salty.
Exploitation for camel milk are mainly to make milk sheet and fresh sale at present, and the former can cause the nutrition leak of camel milk, and latter's mouthfeel is more salty.
Summary of the invention
The invention provides a kind of sea-buckthorn camel milk beverage and production method thereof, be intended to solve sea-buckthorn pulp mouthfeel sourer, and camel milk mouthfeel is partially salty and bitter and the problem that is difficult for being absorbed by the body.This sea-buckthorn camel milk beverage sweet mouthfeel, and due to camel milk and the neutralization of sea-buckthorn pulp, acid-base value is suitable, more easily is absorbed by the body, and does not destroy sea-buckthorn pulp and the original nutrition of camel milk and composition.
For achieving the above object, the invention provides a kind of sea-buckthorn camel milk beverage, the raw material of making it comprises fructus hippophae slurry and camel milk, and the weight portion of described sea-buckthorn pulp is 20-40 part, and the weight portion of described camel milk is 40-70 part.Camel milk select fresh camel milk or by reduction such as camel milk powder, camel condensed milks, made go back original product.
Preferably, in above-mentioned sea-buckthorn camel milk beverage, the weight portion of described camel milk is 60 parts, and the weight portion of described sea-buckthorn pulp is 40 parts.
In above-mentioned sea-buckthorn camel milk, also added the stabilizing agent that weight portion is 2-10 part, can make to produce the sea-buckthorn camel milk obtained and not produce precipitation, stability is better.
Preferably, described sea-buckthorn pulp is selected the fresh sea-buckthorn pulp that pol is 75, and the sea-buckthorn camel milk beverage mouthfeel that production is obtained is better.
Preferably, described camel milk is selected the fresh camel milk with Kazak's traditional properties, and taste is better.
The present invention also provides a kind of production method of above-mentioned sea-buckthorn camel milk beverage, comprises the following steps: sea-buckthorn pulp and fresh camel milk are mixed, and sterilizing, filling, obtain described sea-buckthorn camel milk beverage after packing.
Preferably, aforementioned production method comprises the following steps: sea-buckthorn pulp, fresh camel milk and stabilizing agent are mixed, and sterilizing, filling, obtain described sea-buckthorn camel milk beverage after packing.
Preferably, the aforementioned production method sterilizing adopts the sterilizing methods such as ultraviolet or vacuum.Camel milk is not suitable for high-temperature sterilization, adopts vacuum or ultraviolet sterilization can retain to greatest extent active material and the nutritional labeling of sea-buckthorn and camel milk.
Sea-buckthorn camel milk beverage sweet mouthfeel provided by the invention, and due to camel milk and the neutralization of sea-buckthorn pulp, acid-base value is suitable, more easily is absorbed by the body, and has retained to greatest extent active material and the nutritional labeling of sea-buckthorn and camel milk.
The method of production sea-buckthorn camel milk beverage provided by the invention, mix sea-buckthorn pulp and fresh camel milk, and sterilizing is filling.The sea-buckthorn camel milk beverage sweet mouthfeel of making, and due to camel milk and the neutralization of sea-buckthorn pulp, acid-base value is suitable, more easily is absorbed by the body, and less destruction sea-buckthorn pulp and the original active material of camel milk and nutritional labeling.
The specific embodiment
Below by specific embodiment, the present invention is described in further detail.
Embodiment 1:
The present embodiment provides a kind of sea-buckthorn camel milk beverage, and its production method is: the fresh camel milk that the sea-buckthorn pulp that is 40 parts by weight portion and weight portion are 60 parts mixes, and vacuum sterilization is filling, is placed on 0-10 degree centigrade of preservation.
Embodiment 2:
The present embodiment provides a kind of sea-buckthorn camel milk beverage, and its production method is: the fresh camel milk that the sea-buckthorn pulp that is 20 parts by weight portion and weight portion are 70 parts mixes, and vacuum sterilization is filling, is placed on 0-10 degree centigrade of preservation.
Embodiment 3:
The present embodiment provides a kind of sea-buckthorn camel milk beverage, and its production method is: the fresh camel milk that the sea-buckthorn pulp that is 30 parts by weight portion and weight portion are 40 parts mixes, and vacuum sterilization is filling, is placed on 0-10 degree centigrade of preservation.
Embodiment 4:
The present embodiment provides a kind of sea-buckthorn camel milk beverage, its production method is: the stabilizing agent that the fresh camel milk that the sea-buckthorn pulp that is 40 parts by weight portion, weight portion are 60 parts and weight portion are 2 parts mixes, vacuum sterilization, filling, be placed on 0-10 degree centigrade of preservation.
Embodiment 5:
The present embodiment provides a kind of sea-buckthorn camel milk beverage, its production method is: the stabilizing agent that the fresh camel milk that the sea-buckthorn pulp that is 20 parts by weight portion, weight portion are 70 parts and weight portion are 7 parts mixes, vacuum sterilization, filling, be placed on 0-10 degree centigrade of preservation.
Embodiment 6:
The present embodiment provides a kind of sea-buckthorn camel milk beverage, its production method is: the stabilizing agent that the fresh camel milk that the sea-buckthorn pulp that is 30 parts by weight portion, weight portion are 40 parts and weight portion are 10 parts mixes, vacuum sterilization, filling, be placed on 0-10 degree centigrade of preservation.
Above-described specific embodiment; purpose of the present invention, technical scheme and beneficial effect are further described; institute is understood that; the foregoing is only specific embodiments of the invention; the protection domain be not intended to limit the present invention; within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (7)
1. sea-buckthorn camel milk beverage, it is characterized in that: the raw material of making described sea-buckthorn camel milk beverage comprises fructus hippophae slurry and camel milk, and the weight portion of described sea-buckthorn pulp is 20-40 part, and the weight portion of described camel milk is 40-70 part.
2. sea-buckthorn as claimed in claim 1 camel milk beverage, it is characterized in that: the weight portion of described sea-buckthorn pulp is 40 parts, the weight portion of described camel milk is 60 parts.
3. sea-buckthorn as claimed in claim 1 camel milk beverage, it is characterized in that: described raw material also comprises stabilizing agent, the weight portion of described stabilizing agent is 2-10 part.
4. sea-buckthorn as claimed in claim 1 camel milk beverage, it is characterized in that: described sea-buckthorn pulp is selected the sea-buckthorn pulp that pol is 75.
5. sea-buckthorn as claimed in claim 1 camel milk beverage, it is characterized in that: described camel milk is selected the fresh camel milk with Kazak's traditional properties.
6. the production method of as described as claim 1 to 5 an any one sea-buckthorn camel milk beverage is characterized in that: comprise the following steps: described raw material mixed, and sterilizing, filling.
7. the production method of sea-buckthorn camel milk beverage as claimed in claim 6, is characterized in that: the mode of described sterilizing employing vacuum or ultraviolet sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310390949.2A CN103431049B (en) | 2013-08-30 | 2013-08-30 | Sea buckthorn and camel milk beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310390949.2A CN103431049B (en) | 2013-08-30 | 2013-08-30 | Sea buckthorn and camel milk beverage and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103431049A true CN103431049A (en) | 2013-12-11 |
| CN103431049B CN103431049B (en) | 2015-01-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310390949.2A Expired - Fee Related CN103431049B (en) | 2013-08-30 | 2013-08-30 | Sea buckthorn and camel milk beverage and production method thereof |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9623057B1 (en) | 2016-02-16 | 2017-04-18 | King Saud University | Method of making a fermented dairy product from camel milk |
| CN108041248A (en) * | 2017-12-21 | 2018-05-18 | 胡方芽 | A kind of production method of camel milk ice cream |
| CN108812913A (en) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | A kind of camel milk solid beverage and preparation method thereof |
Citations (3)
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| CN101263842A (en) * | 2008-03-26 | 2008-09-17 | 内蒙古科技大学包头医学院 | Method for making fatigue-resisting horse milk beverage |
| CN102771566A (en) * | 2012-08-06 | 2012-11-14 | 天津市恒安食品有限公司 | Sea-buckthorn milk beverage and preparation method thereof |
| CN102812993A (en) * | 2012-07-31 | 2012-12-12 | 陈其钢 | Camel yoghourt and preparation method thereof |
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2013
- 2013-08-30 CN CN201310390949.2A patent/CN103431049B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263842A (en) * | 2008-03-26 | 2008-09-17 | 内蒙古科技大学包头医学院 | Method for making fatigue-resisting horse milk beverage |
| CN102812993A (en) * | 2012-07-31 | 2012-12-12 | 陈其钢 | Camel yoghourt and preparation method thereof |
| CN102771566A (en) * | 2012-08-06 | 2012-11-14 | 天津市恒安食品有限公司 | Sea-buckthorn milk beverage and preparation method thereof |
Non-Patent Citations (2)
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| 郭成宇等: "保健型沙棘乳的研制", 《沙棘》 * |
| 陆东林等: "驼乳的化学成分和加工利用", 《中国乳业》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9623057B1 (en) | 2016-02-16 | 2017-04-18 | King Saud University | Method of making a fermented dairy product from camel milk |
| CN108041248A (en) * | 2017-12-21 | 2018-05-18 | 胡方芽 | A kind of production method of camel milk ice cream |
| CN108041248B (en) * | 2017-12-21 | 2021-06-01 | 胡方芽 | Method for making camel milk ice cream |
| CN108812913A (en) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | A kind of camel milk solid beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103431049B (en) | 2015-01-21 |
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Granted publication date: 20150121 Termination date: 20200830 |