CN106615143A - Skin-whitening soup - Google Patents
Skin-whitening soup Download PDFInfo
- Publication number
- CN106615143A CN106615143A CN201611034949.9A CN201611034949A CN106615143A CN 106615143 A CN106615143 A CN 106615143A CN 201611034949 A CN201611034949 A CN 201611034949A CN 106615143 A CN106615143 A CN 106615143A
- Authority
- CN
- China
- Prior art keywords
- parts
- whitening
- skin
- soup
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses skin-whitening soup. The skin-whitening soup comprises components in parts by weight as follows: 10-20 parts of milk, 4-10 parts of soybeans, 4-8 parts of bananas, 5-6 parts of apples, 5-6 parts of avocados, 8-12 parts of dried beancurd sticks, 2-4 parts of egg white and 10-20 parts of water. The raw materials are common agricultural products, and the skin-whitening soup is low in cost and convenient to prepare, tastes good and has the skin whitening effect if taken for a long time.
Description
Technical field
The present invention relates to a kind of whitening soup.
Background technology
Summer goes out, it is easy to which tanned, during work, often against computer, skin is also easy to have melanin deposition Jing, greatly
Majority can reach whitening effect by cosmetics, skin-protection product, but cosmetics, skin-protection product the inside is all added with finely
Industrial chemicals, be impacted for a long time using meeting to skin, and adopt pure natural imitating with whitening with agricultural product as raw material
The food of fruit, can from inside to outside play a part of regulation, and harmless.
The content of the invention
It is an object of the invention to provide a kind of whitening soup.
The technical solution used in the present invention is：
A kind of whitening soup, including the component of following weight portion：Milk 10-20 parts, soya bean 4-10 parts, banana 4-8 parts, apple 5-6
Part, butter fruit 5-6 part, bean curd stick 8-12 parts, Egg-white 2-4 parts, water 10-20 parts.
Preferably, the outfit weight portion of above-mentioned each component is：Milk 12-18 parts, soya bean 6-8 parts, banana 6-8 parts, apple
4-5 parts, butter fruit 4-5 part, bean curd stick 9-11 parts, Egg-white 2.1-3.8 parts, water 12-18 parts.
Advantages of the present invention：Raw material adopts common agricultural product, and low cost is easy to make, in good taste, drinks have for a long time
The effect of skin whitening.
Specific embodiment
Embodiment 1
A kind of whitening soup, including the component of following weight portion：10 parts of milk, 4 parts of soya bean, 4 parts of banana, 5 parts of apple, butter fruit 5
Part, 8 parts of bean curd stick, 2 parts of Egg-white, 10 parts of water.
Raw material of the present invention adopts common agricultural product, and low cost is easy to make, in good taste, drinks for a long time with whitening skin
The effect of skin.
Embodiment 2
A kind of whitening soup, including the component of following weight portion：20 parts of milk, 10 parts of soya bean, 8 parts of banana, 6 parts of apple, butter fruit 6
Part, 12 parts of bean curd stick, 4 parts of Egg-white, 20 parts of water.
Raw material of the present invention adopts common agricultural product, and low cost is easy to make, in good taste, drinks for a long time with whitening skin
The effect of skin.
Embodiment 3
A kind of whitening soup, including the component of following weight portion：15 parts of milk, 7 parts of soya bean, 6 parts of banana, 5.5 parts of apple, butter fruit
5.5 parts, 10 parts of bean curd stick, 3 parts of Egg-white, 15 parts of water.
Raw material of the present invention adopts common agricultural product, and low cost is easy to make, in good taste, drinks for a long time with whitening skin
The effect of skin.
Claims (2)
1. a kind of whitening soup, it is characterised in that：Including the component of following weight portion：Milk 10-20 parts, soya bean 4-10 parts, banana
4-8 parts, apple 5-6 parts, butter fruit 5-6 part, bean curd stick 8-12 parts, Egg-white 2-4 parts, water 10-20 parts.
2. a kind of whitening soup according to claim 1, it is characterised in that：Including the component of following weight portion：Milk 12-
18 parts, soya bean 6-8 parts, banana 6-8 parts, apple 4-5 parts, butter fruit 4-5 part, bean curd stick 9-11 parts, Egg-white 2.1-3.8 parts, water
12-18 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611034949.9A CN106615143A (en) | 2016-11-23 | 2016-11-23 | Skin-whitening soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611034949.9A CN106615143A (en) | 2016-11-23 | 2016-11-23 | Skin-whitening soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615143A true CN106615143A (en) | 2017-05-10 |
Family
ID=58808984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611034949.9A Pending CN106615143A (en) | 2016-11-23 | 2016-11-23 | Skin-whitening soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615143A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125099A (en) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | Yellow health-preserving milk and preparation method thereof |
| CN105685914A (en) * | 2016-03-15 | 2016-06-22 | 张向萍 | Whitening soup |
| CN105876541A (en) * | 2014-12-17 | 2016-08-24 | 蒋鹏 | Apple feature beautifying drink |
-
2016
- 2016-11-23 CN CN201611034949.9A patent/CN106615143A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125099A (en) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | Yellow health-preserving milk and preparation method thereof |
| CN105876541A (en) * | 2014-12-17 | 2016-08-24 | 蒋鹏 | Apple feature beautifying drink |
| CN105685914A (en) * | 2016-03-15 | 2016-06-22 | 张向萍 | Whitening soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |
|
| WD01 | Invention patent application deemed withdrawn after publication |