CN103478727A - Food additive - Google Patents

Food additive Download PDF

Info

Publication number
CN103478727A
CN103478727A CN201310369690.3A CN201310369690A CN103478727A CN 103478727 A CN103478727 A CN 103478727A CN 201310369690 A CN201310369690 A CN 201310369690A CN 103478727 A CN103478727 A CN 103478727A
Authority
CN
China
Prior art keywords
parts
additive
food additive
food additives
pumpkin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310369690.3A
Other languages
Chinese (zh)
Inventor
唐生荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Huaxing Petroleum Instrument Co Ltd
Original Assignee
Nantong Huaxing Petroleum Instrument Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Huaxing Petroleum Instrument Co Ltd filed Critical Nantong Huaxing Petroleum Instrument Co Ltd
Priority to CN201310369690.3A priority Critical patent/CN103478727A/en
Publication of CN103478727A publication Critical patent/CN103478727A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a food additive. The additive comprises the following raw materials in parts by weight: 300-400 parts of bone powder, 200-300 parts of soya phospholipides powder, 2-3 parts of vitamin B1, 30-40 parts of nicotinic acid, 0.3-0.5 part of pumpkin, 0.5-0.7 part of yeast, and 0.5-0.7 part of Chinese date. The additive is reasonable in prescription and low in manufacture cost, does not have toxic or side effect or foreign odor, and has an effect of health care.

Description

A kind of food additives
Technical field
The present invention relates to a kind of additive, be specifically related to a kind of food additives.
Background technology
Food additives in the market are of a great variety, Various Functions, but general food additives have injury to human body, and inapplicable long-term edible.
Summary of the invention
Goal of the invention: the present invention, in order to solve deficiency of the prior art, provides the food additives that a kind of result of use is good.
Technical scheme: a kind of food additives of the present invention comprise the raw material of following mass fraction: bone meal 300-400 part, powdered soybean phospholipid 200-300 part, vitamin B1 2-3 part, nicotinic acid 30-40 part, pumpkin 0.3-0.5 part, yeast 0.5-0.7 part, date 0.5-0.7 part.
Beneficial effect: additive formulations of the present invention is reasonable, and cost of manufacture is cheap, has no side effect, and free from extraneous odour, have the effect of health care.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1
A kind of food additives, comprise the raw material of following mass fraction: 300 parts of bone meal, 200 parts of powdered soybean phospholipids, 2 parts of vitamin B1s, 30 parts, nicotinic acid, 0.3 part, pumpkin, 0.5 part, yeast, 0.5 part, date.

Claims (1)

1. food additives, is characterized in that: the raw material that comprises following mass fraction: bone meal 300-400 part, powdered soybean phospholipid 200-300 part, vitamin B1 2-3 part, nicotinic acid 30-40 part, pumpkin 0.3-0.5 part, yeast 0.5-0.7 part, date 0.5-0.7 part.
CN201310369690.3A 2013-08-23 2013-08-23 Food additive Pending CN103478727A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310369690.3A CN103478727A (en) 2013-08-23 2013-08-23 Food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310369690.3A CN103478727A (en) 2013-08-23 2013-08-23 Food additive

Publications (1)

Publication Number Publication Date
CN103478727A true CN103478727A (en) 2014-01-01

Family

ID=49819589

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310369690.3A Pending CN103478727A (en) 2013-08-23 2013-08-23 Food additive

Country Status (1)

Country Link
CN (1) CN103478727A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544118A (en) * 2014-12-31 2015-04-29 南通双和食品有限公司 Food enhancer and preparing method thereof
CN104544120A (en) * 2014-12-31 2015-04-29 南通双和食品有限公司 Food nutrient enhancer and preparing method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1056043A (en) * 1991-06-03 1991-11-13 淄博市营养保健食品研究所 A kind of processing method of food supplement
JPH09121781A (en) * 1995-11-08 1997-05-13 Miyoshi Oil & Fat Co Ltd Lecithin-containing powder
CN1169259A (en) * 1996-06-27 1998-01-07 朱炜 Nutritious powder for strengthening bone and tonifying brain, and preparation method
CN1191090A (en) * 1997-02-20 1998-08-26 朱炜 Health food additive
KR20010055274A (en) * 1999-12-10 2001-07-04 김재수 Health augmentation food for the anti fatigue
JP3553272B2 (en) * 1996-06-06 2004-08-11 ミヨシ油脂株式会社 Food defoamer
CN102919964A (en) * 2012-11-16 2013-02-13 西藏天麦力健康品有限公司 Mixed product comprising beta-glucan and preparation method of mixed product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1056043A (en) * 1991-06-03 1991-11-13 淄博市营养保健食品研究所 A kind of processing method of food supplement
JPH09121781A (en) * 1995-11-08 1997-05-13 Miyoshi Oil & Fat Co Ltd Lecithin-containing powder
JP3553272B2 (en) * 1996-06-06 2004-08-11 ミヨシ油脂株式会社 Food defoamer
CN1169259A (en) * 1996-06-27 1998-01-07 朱炜 Nutritious powder for strengthening bone and tonifying brain, and preparation method
CN1191090A (en) * 1997-02-20 1998-08-26 朱炜 Health food additive
KR20010055274A (en) * 1999-12-10 2001-07-04 김재수 Health augmentation food for the anti fatigue
CN102919964A (en) * 2012-11-16 2013-02-13 西藏天麦力健康品有限公司 Mixed product comprising beta-glucan and preparation method of mixed product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544118A (en) * 2014-12-31 2015-04-29 南通双和食品有限公司 Food enhancer and preparing method thereof
CN104544120A (en) * 2014-12-31 2015-04-29 南通双和食品有限公司 Food nutrient enhancer and preparing method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140101