CN104381838A - Steamed bun with bitter gourd and green tea - Google Patents
Steamed bun with bitter gourd and green tea Download PDFInfo
- Publication number
- CN104381838A CN104381838A CN201410595346.0A CN201410595346A CN104381838A CN 104381838 A CN104381838 A CN 104381838A CN 201410595346 A CN201410595346 A CN 201410595346A CN 104381838 A CN104381838 A CN 104381838A
- Authority
- CN
- China
- Prior art keywords
- parts
- green tea
- steamed bun
- bitter gourd
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 16
- 235000009569 green tea Nutrition 0.000 title claims abstract description 15
- 244000078912 Trichosanthes cucumerina Species 0.000 title abstract 5
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 4
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000302512 Momordica charantia Species 0.000 claims description 11
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 11
- 235000018365 Momordica dioica Nutrition 0.000 claims description 11
- 240000007164 Salvia officinalis Species 0.000 claims description 4
- 235000005412 red sage Nutrition 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 244000007021 Prunus avium Species 0.000 claims description 3
- 235000010401 Prunus avium Nutrition 0.000 claims description 3
- 241001327916 Termitomyces albuminosus Species 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000222680 Collybia Species 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a steamed bun with a bitter gourd and a green tea. The steamed bun comprises the following substances in parts by weight: 95-105 parts of flour, 45-50 parts of sweet buckwheat powder, 25-30 parts of sorghum flour, 15-20 parts of job's tears powder, 12-19 parts of taro meal, 3-6 parts of yeast powder, 11-18 parts of bitter gourd, 2-6 parts of edible salt, 14-19 parts of apricot kernels, 3-8 parts of salviae miltiorrhizae, 2-8 parts of sesame oil, 14-19 parts of green tea water, 5-8 parts of flower mushroom powder and 3-6 parts of collybia albuminosa petch. The food materials with the efficacy of reducing fat, for example, green tea and bitter gourd are added, so that the steamed bun with the bitter gourd and the green tea, disclosed by the invention, is capable of effectively reducing fat, and playing a certain weight-reducing role; and meanwhile, dietary supplements such as salviae miltiorrhizae are added, so that the steamed bun has a certain health efficacy and is beneficial to the health of a human body.
Description
Technical field
The present invention relates to a kind of balsam pear/green tea steamed bun.
Background technology
Steamed bun is traditional wheaten food of China, is one of daily staple food of people.Along with growth in the living standard, people start the health care focusing on food.At present, in the steamed bun on market, class is various, corn steamed bun, milk steamed bun, but these steamed bun nutrition are single, can not meet the demand of people.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of balsam pear/green tea steamed bun.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of balsam pear/green tea steamed bun, comprises the material of following parts by weight: flour 95-105 part, sweet cherry roots powder 45-50 part, sorghum flour 25-30 part, coixlacrymajobi powder 15-20 part, taro meal 12-19 part, dusty yeast 3-6 part, balsam pear 11-18 part, edible salt 2-6 part, almond 14-19 part, red sage root 3-8 part, sesame oil 2-8 part, green tea water 14-19 part, flower mushroom dry powder 5-8 part, Termitomyces albuminosus 3-6 part.
Balsam pear tea steamed bun of the present invention, add the food materials that green tea, balsam pear etc. have effect of fat eliminating, can effectively disappear fat, plays certain antiobesity action, add the nutrient and healthcare products such as the red sage root simultaneously, have certain health-care efficacy, be of value to the health of human body.
Detailed description of the invention
Embodiment 1
A kind of balsam pear/green tea steamed bun, comprises the material of following parts by weight: flour 95-105 part, sweet cherry roots powder 45-50 part, sorghum flour 25-30 part, coixlacrymajobi powder 15-20 part, taro meal 12-19 part, dusty yeast 3-6 part, balsam pear 11-18 part, edible salt 2-6 part, almond 14-19 part, red sage root 3-8 part, sesame oil 2-8 part, green tea water 14-19 part, flower mushroom dry powder 5-8 part, Termitomyces albuminosus 3-6 part.
Claims (1)
1. a balsam pear/green tea steamed bun, is characterized in that, comprises the material of following parts by weight: flour 95-105 part, sweet cherry roots powder 45-50 part, sorghum flour 25-30 part, coixlacrymajobi powder 15-20 part, taro meal 12-19 part, dusty yeast 3-6 part, balsam pear 11-18 part, edible salt 2-6 part, almond 14-19 part, red sage root 3-8 part, sesame oil 2-8 part, green tea water 14-19 part, flower mushroom dry powder 5-8 part, Termitomyces albuminosus 3-6 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595346.0A CN104381838A (en) | 2014-10-30 | 2014-10-30 | Steamed bun with bitter gourd and green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595346.0A CN104381838A (en) | 2014-10-30 | 2014-10-30 | Steamed bun with bitter gourd and green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381838A true CN104381838A (en) | 2015-03-04 |
Family
ID=52599886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595346.0A Pending CN104381838A (en) | 2014-10-30 | 2014-10-30 | Steamed bun with bitter gourd and green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381838A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719757A (en) * | 2015-03-20 | 2015-06-24 | 山东省农业科学院农产品研究所 | Special health steamed bread for chronic kidney diseases |
| CN109349517A (en) * | 2018-12-26 | 2019-02-19 | 佛山科学技术学院 | It is a kind of to push up balsam pear steamed bun and preparation method thereof greatly |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584354A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof |
| CN103598506A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Bitter gourd-tea steamed buns |
-
2014
- 2014-10-30 CN CN201410595346.0A patent/CN104381838A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584354A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof |
| CN103598506A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Bitter gourd-tea steamed buns |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719757A (en) * | 2015-03-20 | 2015-06-24 | 山东省农业科学院农产品研究所 | Special health steamed bread for chronic kidney diseases |
| CN109349517A (en) * | 2018-12-26 | 2019-02-19 | 佛山科学技术学院 | It is a kind of to push up balsam pear steamed bun and preparation method thereof greatly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |