CN102894067A - Water-retaining anti-staling agent for ham - Google Patents
Water-retaining anti-staling agent for ham Download PDFInfo
- Publication number
- CN102894067A CN102894067A CN2012103380785A CN201210338078A CN102894067A CN 102894067 A CN102894067 A CN 102894067A CN 2012103380785 A CN2012103380785 A CN 2012103380785A CN 201210338078 A CN201210338078 A CN 201210338078A CN 102894067 A CN102894067 A CN 102894067A
- Authority
- CN
- China
- Prior art keywords
- water
- ham
- keeping
- holding fresh
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fish Paste Products (AREA)
Abstract
The invention discloses a water-retaining anti-staling agent for ham. The water-retaining anti-staling agent contains phosphate (wherein a ratio of sodium tripolyphosphate to sodium hexametaphosphate is 3: 1), nisin and chitosan and can improve water retention performance of ham, enhance the texture of a meat product, elevate product quality, effectively inhibit growth and propagation of microbes in the process of production and processing and achieve the purposes of water retention and corrosion prevention; the water-retaining anti-staling agent has the advantages of a few components, low cost, high safety, convenient usage and suitability for practical production.
Description
Technical field:
The present invention relates to the anti-corrosive fresh-keeping field, is the agent of a kind of ham water-holding fresh-keeping specifically.
Background technology:
At present there are the phenomenons such as water outlet, springy texture, shelf life be short in the ham series products more, has a strong impact on quality and the sale of product; Antistaling agent complicated component commonly used in the ham, and adopt the composition such as chemical preservative more, easily bring food security hidden danger.
Summary of the invention:
The objective of the invention is to overcome the deficiency of above-mentioned prior art, the agent of a kind of ham water-holding fresh-keeping is provided, solve the water problems that of ham series products, and reduce the food security hidden danger of product.
In order to achieve the above object, the present invention is achieved in that the agent of a kind of ham water-holding fresh-keeping, and its special character is that it is comprised of the raw material of following weight per distribution ratio, phosphate 40.0 ~ 50.0%, nisin 0.50 ~ 1.5%, glucose-
δ-lactone 8.0% ~ 18.0%, shitosan 40.0 ~ 50.0%.
A kind of ham water-holding fresh-keeping of the present invention agent, its raw material preferably percent by weight proportioning be, phosphate 42.0 ~ 48.0%, nisin 0.50 ~ 1.0%, glucose-
δ-lactone 9.0 ~ 15.0%, shitosan 42.0 ~ 48%.
A kind of ham water-holding fresh-keeping of the present invention agent, the percent by weight proportioning of its raw material the best be, phosphate 45.2%, nisin 0.60%, glucose-
δ-lactone 9.0%, shitosan 45.2%.
Wherein, described phosphate is sodium phosphate trimer and calgon, and the two weight ratio is 3:1.
A kind of ham water-holding fresh-keeping of the present invention agent, shitosan is antistaling agent in its raw material, glucose-
δ-lactone is acidity regulator and water-loss reducer, and phosphate is water-loss reducer, and nisin is antistaling agent, combines ham is had good water-holding fresh-keeping effect.
Compared with the prior art a kind of ham water-holding fresh-keeping of the present invention agent has outstanding substantive distinguishing features and marked improvement: 1, constituent is few, and edible safety hidden danger is low; 2, good water-retaining property, can improve product institutional framework and local flavor; 3, bacteriostasis is lasting, effectively prolongs the product shelf phase.
The specific embodiment:
For Comprehension and Implementation better, describe the present invention in detail below in conjunction with embodiment.
Embodiment 1, takes by weighing exactly sodium phosphate trimer 67.8g, calgon 22.6g, nisin 1.2g, glucose-
δ-lactone 18.0g, shitosan 90.4g; During use, first sodium phosphate trimer in the said components and calgon are added entry and dissolve fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Embodiment 2, take by weighing exactly sodium phosphate trimer 11.3kg, calgon 3.8kg, nisin 0.2kg, glucose-
δ-lactone 3.0kg, shitosan 15.1kg; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 1000kg product, and the water-holding fresh-keeping action effect is good.
Embodiment 3, take by weighing exactly sodium phosphate trimer 75g, calgon 25g, nisin 1.0g, glucose-
δ-lactone 16.0g, shitosan 83.0g; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Embodiment 4, take by weighing exactly sodium phosphate trimer 60.75g, calgon 20.25g, nisin 3.0g, glucose-
δ-lactone 36.0g, shitosan 80.0g; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Embodiment 5, take by weighing exactly sodium phosphate trimer 60.0g, calgon 20.0g, nisin 2.0g, glucose-
δ-lactone 18.0g, shitosan 100.0g; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Embodiment 6, take by weighing exactly sodium phosphate trimer 72.0g, calgon 24.0g, nisin 2.0g, glucose-
δ-lactone 18.0g, shitosan 84.0g; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Embodiment 7, take by weighing exactly sodium phosphate trimer 63.0g, calgon 21.0g, nisin 1.0g, glucose-
δ-lactone 19.0g, shitosan 96.0g; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Embodiment 8, take by weighing exactly sodium phosphate trimer 63.0g, calgon 21.0g, nisin 2.0g, glucose-
δ-lactone 30.0g, shitosan 84.0g; During use, first sodium phosphate trimer in the said components and calgon adding suitable quantity of water are dissolved fully, add again residual components, form water-holding fresh-keeping agent of the present invention after fully mixing, conventional amount used according to the water-holding fresh-keeping agent can join in the 6000g ham product, and its water-holding fresh-keeping action effect is good.
Claims (4)
1. ham water-holding fresh-keeping agent is characterized in that it is comprised of the raw material of following weight per distribution ratio, phosphate 40.0 ~ 50.0%, nisin 0.50 ~ 1.5%, glucose-
δ-lactone 8.0% ~ 18.0%, shitosan 40.0 ~ 50.0%.
2. according to claims 1 described a kind of ham water-holding fresh-keeping agent, it is characterized in that it is comprised of the raw material of following percent by weight proportioning, phosphate 42.0 ~ 48.0%, nisin 0.50 ~ 1.0%, glucose-
δ-lactone 9.0 ~ 15.0%, shitosan 42.0 ~ 48.0%.
3. according to claims 2 described a kind of ham water-holding fresh-keeping agent, it is characterized in that it is comprised of the raw material of following percent by weight proportioning, phosphate 45.2%, nisin 0.60%, glucose-
δ-lactone 9.0%, shitosan 45.2%.
4. according to claim 1 and 2 or 3 described a kind of ham water-holding fresh-keeping agent, it is characterized in that described phosphate is sodium phosphate trimer and calgon, the two weight ratio is 3:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210338078 CN102894067B (en) | 2012-09-13 | 2012-09-13 | Water-retaining anti-staling agent for ham |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210338078 CN102894067B (en) | 2012-09-13 | 2012-09-13 | Water-retaining anti-staling agent for ham |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102894067A true CN102894067A (en) | 2013-01-30 |
| CN102894067B CN102894067B (en) | 2013-12-25 |
Family
ID=47566788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210338078 Active CN102894067B (en) | 2012-09-13 | 2012-09-13 | Water-retaining anti-staling agent for ham |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894067B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351827A (en) * | 2014-11-03 | 2015-02-18 | 烟台市喜旺食品有限公司 | Meat product emulsifier and processing method thereof |
| CN108936365A (en) * | 2018-09-25 | 2018-12-07 | 山东禹王生态食业有限公司 | A kind of ham and preparation method thereof being particularly suitable for mutton cooked in a chafing pot |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1806567A (en) * | 2006-01-26 | 2006-07-26 | 南京雨润食品有限公司 | Natural fresh-keeping film-coating liquid for jelly salted pork |
| CN1868344A (en) * | 2006-03-31 | 2006-11-29 | 梁嘉臻 | Preservation method for packaged food |
| CN101779698A (en) * | 2010-03-25 | 2010-07-21 | 北京美添阳光科技有限公司 | Compound fresh-preserving agent |
| CN102138579A (en) * | 2010-01-28 | 2011-08-03 | 河南双汇投资发展股份有限公司 | Edible composite film-forming preservative for meat products |
-
2012
- 2012-09-13 CN CN 201210338078 patent/CN102894067B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1806567A (en) * | 2006-01-26 | 2006-07-26 | 南京雨润食品有限公司 | Natural fresh-keeping film-coating liquid for jelly salted pork |
| CN1868344A (en) * | 2006-03-31 | 2006-11-29 | 梁嘉臻 | Preservation method for packaged food |
| CN102138579A (en) * | 2010-01-28 | 2011-08-03 | 河南双汇投资发展股份有限公司 | Edible composite film-forming preservative for meat products |
| CN101779698A (en) * | 2010-03-25 | 2010-07-21 | 北京美添阳光科技有限公司 | Compound fresh-preserving agent |
Non-Patent Citations (4)
| Title |
|---|
| 曾友明等: "天然保鲜剂对延长低温肉制品货架期作用的研究", 《食品工业科技》, no. 10, 30 October 2002 (2002-10-30), pages 28 - 30 * |
| 王仲礼: "添加剂在低温肉制品保鲜中大有作为", 《肉类工业》, no. 12, 25 December 2005 (2005-12-25), pages 27 - 29 * |
| 赵海鹏等: "复合生物保鲜剂对南美白对虾的保鲜效果", 《江苏农业学报》, vol. 26, no. 4, 31 August 2010 (2010-08-31), pages 812 - 817 * |
| 黄蕾等: "鲜牛肉综合保鲜技术的研究", 《肉类工业》, no. 2, 25 February 2002 (2002-02-25), pages 31 - 34 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351827A (en) * | 2014-11-03 | 2015-02-18 | 烟台市喜旺食品有限公司 | Meat product emulsifier and processing method thereof |
| CN108936365A (en) * | 2018-09-25 | 2018-12-07 | 山东禹王生态食业有限公司 | A kind of ham and preparation method thereof being particularly suitable for mutton cooked in a chafing pot |
| CN108936365B (en) * | 2018-09-25 | 2022-03-08 | 山东禹王生态食业有限公司 | Ham especially suitable for instant-boiling hot pot and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102894067B (en) | 2013-12-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103565702B (en) | Tea tree essential oil liquid soap | |
| CN103082271A (en) | Water-retaining and color-protecting agent for meat products | |
| IN2015DN02751A (en) | ||
| CN102450727A (en) | Water-retaining agent for shrimps | |
| CN104770825A (en) | Natural food preservative | |
| CN102894067B (en) | Water-retaining anti-staling agent for ham | |
| CN104085027A (en) | Efficient anti-corrosion and anti-bacterial immersion liquid for reed modification, and use method thereof | |
| NZ717599A (en) | Compositions and methods for the stability of reactive amino acids in a food matrix | |
| CN102450308A (en) | Cod water-retaining agent | |
| CN104544464A (en) | Efficient and safe food preservative | |
| MX2014013701A (en) | Chemical additive for gypsum products. | |
| CN104082636A (en) | Antioxidant composition | |
| CN103704679A (en) | Dehydrated snow pear slice color protection agent | |
| CN104432409A (en) | Food emulsifying and water retaining agent as well as preparation method and application thereof | |
| CN103238657A (en) | Green and safe chilled pork preservative | |
| CN109006972B (en) | Marine organism composition for reducing water loss rate of meat and preparation method thereof | |
| CN102763711A (en) | Meat preservative | |
| CN104585836A (en) | Compound preservative | |
| CN103565703A (en) | Purple perilla hand sanitizer | |
| CN102940189A (en) | Processing method for instant congee | |
| CN104247753A (en) | Preservative for low-temperature meat product | |
| CN103565677B (en) | Clean lemon handwashing liquid | |
| CN102573525A (en) | Pyrophosphate-based compositions for use in meat processing | |
| CN101928789A (en) | Raw skin preservative | |
| CN104286162A (en) | Novel color-protecting treating agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |