CN102763711A - Meat preservative - Google Patents
Meat preservative Download PDFInfo
- Publication number
- CN102763711A CN102763711A CN2012102208734A CN201210220873A CN102763711A CN 102763711 A CN102763711 A CN 102763711A CN 2012102208734 A CN2012102208734 A CN 2012102208734A CN 201210220873 A CN201210220873 A CN 201210220873A CN 102763711 A CN102763711 A CN 102763711A
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- CN
- China
- Prior art keywords
- parts
- preservative
- meat
- meat preservative
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a meat preservative, which comprises the following ingredients in parts by weight: 10 to 20 parts of sodium propionate, 5 to 8 parts of starch, 2 to 5 parts of malic acid, 20 to 30 parts of ethanol, 20 to 30 parts of fatty acid and 5 to 10 parts of thiophanate methyl. The meat preservative has the advantages that raw materials can be easily obtained, a manufacture method is simple, the cost is low, the operation is convenient in the use process, and the meat preservative has the advantages of nontoxicity, harmlessness, good preservative effect and wide applicability.
Description
Technical field
The present invention relates to a kind of preservative for meat, belong to the food additives field.
Background technology
Existing preservative for meat effect is undesirable, and production cost is high, and is the chemical synthesis material in the composition, when it uses, receives increasing restriction.
Summary of the invention
Technical problem to be solved by this invention provides that a kind of raw material are simple, preparation technology is simple, favorable anti-corrosion effect, the preservative for meat that has no side effect.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is following:
A kind of preservative for meat, it comprises the component of following weight portion:
10 ~ 20 parts of sodium propionates
5 ~ 8 parts of starch
2 ~ 5 parts of malic acid
20 ~ 30 parts of ethanol
20 ~ 30 parts in aliphatic acid
5 ~ 10 parts of thiophanate methyls.
Beneficial effect: preservative for meat raw material of the present invention is easy to get, method for making is simple, with low cost, easy to operate when using, and has nontoxic, harmless, favorable anti-corrosion effect, advantage that applicability is wide.
The specific embodiment
According to following embodiment, can understand the present invention better.Yet, those skilled in the art will readily understand that the described content of embodiment only is used to explain the present invention, and the present invention that should also can not limit in claims to be described in detail.
Embodiment 1:
A kind of preservative for meat, it comprises the component of following weight portion:
10 parts of sodium propionates
5 parts of starch
2 parts of malic acid
20 parts of ethanol
20 parts in aliphatic acid
5 parts of thiophanate methyls.
Embodiment 2:
A kind of preservative for meat, it comprises the component of following weight portion:
20 parts of sodium propionates
8 parts of starch
5 parts of malic acid
30 parts of ethanol
30 parts in aliphatic acid
10 parts of thiophanate methyls.
Claims (1)
1. a preservative for meat is characterized in that, it comprises the component of following weight portion:
10 ~ 20 parts of sodium propionates
5 ~ 8 parts of starch
2 ~ 5 parts of malic acid
20 ~ 30 parts of ethanol
20 ~ 30 parts in aliphatic acid
5 ~ 10 parts of thiophanate methyls.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102208734A CN102763711A (en) | 2012-06-29 | 2012-06-29 | Meat preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102208734A CN102763711A (en) | 2012-06-29 | 2012-06-29 | Meat preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102763711A true CN102763711A (en) | 2012-11-07 |
Family
ID=47091475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102208734A Pending CN102763711A (en) | 2012-06-29 | 2012-06-29 | Meat preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102763711A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548978A (en) * | 2013-11-12 | 2014-02-05 | 镇江市源春肉制品有限公司 | Salted pork preservative and preparation method thereof |
| CN104970086A (en) * | 2015-07-14 | 2015-10-14 | 湖南农业大学 | Biological preservative and preparation method and application thereof |
| CN105685202A (en) * | 2016-02-25 | 2016-06-22 | 厦门理工学院 | Low-ethanol preservative and application thereof |
-
2012
- 2012-06-29 CN CN2012102208734A patent/CN102763711A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548978A (en) * | 2013-11-12 | 2014-02-05 | 镇江市源春肉制品有限公司 | Salted pork preservative and preparation method thereof |
| CN104970086A (en) * | 2015-07-14 | 2015-10-14 | 湖南农业大学 | Biological preservative and preparation method and application thereof |
| CN104970086B (en) * | 2015-07-14 | 2018-07-31 | 湖南农业大学 | Bio-preservative and its preparation method and application |
| CN105685202A (en) * | 2016-02-25 | 2016-06-22 | 厦门理工学院 | Low-ethanol preservative and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121107 |