CN103238767A - Food additive - Google Patents
Food additive Download PDFInfo
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- CN103238767A CN103238767A CN2013101903928A CN201310190392A CN103238767A CN 103238767 A CN103238767 A CN 103238767A CN 2013101903928 A CN2013101903928 A CN 2013101903928A CN 201310190392 A CN201310190392 A CN 201310190392A CN 103238767 A CN103238767 A CN 103238767A
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- food additives
- powder
- weight
- food additive
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a food additive which comprises the following components in parts by weight: 2-8 parts of kudzuvine root powder, 6-9 parts of pawpaw powder, 9-10 parts of bitter melon powder, 3-4 parts of codonopsis pilosula and the balance of wheat powder. The food additive is safe, sanitary and good in effect.
Description
Technical field
The present invention relates to a kind of food additives.
Background technology
Existing a lot of food additives all contain harmful composition, because the food additives of stable content safety become the necessary material in kitchen.
Summary of the invention
Goal of the invention: the present invention provides a kind of food additives in order to solve the deficiencies in the prior art.
Technical scheme: a kind of food additives, described food additives are made up of each component of following parts by weight: kudzu-vine root powder 2-8 part, papaya powder 6-9 part, balsam pear powder 9-10 part, Radix Codonopsis end 3-4 part, surplus is wheat flour.
As preferably, described food additives are made up of each component of following parts by weight: 7 parts of kudzu-vine root powder, 7 parts of papaya powders, and 9.5 parts of balsam pear powders, 3.5 parts at Radix Codonopsis end, surplus is wheat flour.
A kind of application of food additives, the consumption of food additives are that every kilogram of food restrains with 5-6.
Beneficial effect: the present invention compares with existing technology, and is safer, much cleaner, and effect is better.
The specific embodiment
The present invention will be described in detail below in conjunction with specific embodiment.
Specific embodiment:
Embodiment 1:
A kind of food additives, formed by each component of following parts by weight: 2 parts of kudzu-vine root powder, 6 parts of papaya powders, 9 parts of balsam pear powders, Radix Codonopsis end part, surplus is wheat flour.Its application is: the consumption of described food additives is that every kilogram of food restrains with 5-6.
Embodiment 2:
A kind of food additives, formed by each component of following parts by weight: 7 parts of kudzu-vine root powder, 7 parts of papaya powders, 9.5 parts of balsam pear powders, 3.5 parts at Radix Codonopsis end, surplus is wheat flour.Its application is: the consumption of described food additives is that every kilogram of food restrains with 5-6.
Embodiment 3:
A kind of food additives, formed by each component of following parts by weight: 8 parts of kudzu-vine root powder, 9 parts of papaya powders, 10 parts of balsam pear powders, 4 parts at Radix Codonopsis end, surplus is wheat flour.Its application is: the consumption of described food additives is that every kilogram of food restrains with 5-6.
Claims (3)
1. food additives, it is characterized in that: described food additives are made up of each component of following parts by weight: kudzu-vine root powder 2-8 part, papaya powder 6-9 part, balsam pear powder 9-10 part, Radix Codonopsis end 3-4 part, surplus is wheat flour.
2. food additives as claimed in claim 1, it is characterized in that: described food additives are made up of each component of following parts by weight: 7 parts of kudzu-vine root powder, 7 parts of papaya powders, 9.5 parts of balsam pear powders, 3.5 parts at Radix Codonopsis end, surplus is wheat flour.
3. the application of food additives is characterized in that: the consumption of the food additives described in the claim 1 is that every kilogram of food restrains with 5-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101903928A CN103238767A (en) | 2013-05-22 | 2013-05-22 | Food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101903928A CN103238767A (en) | 2013-05-22 | 2013-05-22 | Food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103238767A true CN103238767A (en) | 2013-08-14 |
Family
ID=48918912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101903928A Pending CN103238767A (en) | 2013-05-22 | 2013-05-22 | Food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103238767A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013435A (en) * | 2017-12-16 | 2018-05-11 | 柳州市晟铂贸易有限公司 | A kind of safety food additive |
-
2013
- 2013-05-22 CN CN2013101903928A patent/CN103238767A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013435A (en) * | 2017-12-16 | 2018-05-11 | 柳州市晟铂贸易有限公司 | A kind of safety food additive |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130814 |