CN103082267A - Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce - Google Patents
Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce Download PDFInfo
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Abstract
The invention relates to tomato chili sauce with a function of removing cardiopyrexia for tranquilization and a preparation method of the tomato chili sauce. The tomato chili sauce is prepared from the following components in parts by weight: 160-240 parts of chili, 400-600 parts of tomato sauce, 320-480 parts of edible oil, 10-30 parts of lilies, 8-12 parts of fermented beans, 1.6-2.4 parts of salts and 0.1-0.3 part of monosodium glutamate. The preparation method for the tomato chili sauce comprises the following steps of: stranding the chili into glutinous-rice chili cake by a colloid mill; frying the glutinous-rice chili cake; adding the medical and edible lilies to the fried glutinous-rice chili cake; adding the tomato sauce for being mixed, stir-fried and sterilized with ingredients. The tomato chili sauce obtained by the preparation method is provided with primary acid and hot taste which is pure and local, as well as the odor of the fermented beans, so that more choices are provided for the crowd that is fond of the acid and hot taste. Compared with the prior art, the tomato chili sauce has the function of removing cardiopyrexia for tranquilization and is rich in lycopene, capsanthin and selenium element, so that the nutrition and the healthcare function are improved.
Description
Technical field
The present invention relates to a kind of tomato chili sauce and preparation method thereof, relate in particular to tomato chili sauce with clearing away the heart fire and tranquillizing effect and preparation method thereof, belong to food technology field.
Background technology
Contain abundant vitamin C, Cobastab, beta carotene, folic acid, magnesium, potassium and trace elements of selenium in capsicum, wherein ascorbic content occupies first in vegetables.The Capsicum maror can also improve cardiac function, stimulates circulation.But normal food capsicum appetite-stimulating indigestion-relieving, warm stomach is dispeled cold, and stimulates circulation, and beauty treatment skin and reduction blood fat, blood sugar reduce thrombosis, and angiocardiopathy is had certain prevention effect.Tomato has another name called tomato, fruits nutrition is abundant, the tool flavour is rich in the multiple elements such as vitamin A, vitamin C, vitamin B1, vitamin B2 and carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper, selenium and iodine, also contains lily saponin, carbohydrate, organic acid, cellulose.Wherein to cardiovascular vitamin and mineral matter element with protective effect, can reduce cardiopathic outbreak; Lycopene has unique oxidation resistance, can remove free radical, and Cell protection makes picodna and gene exempt from destruction, can stop the canceration process; Vc in tomato promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, and the flat liver of cool blood, clearing heat and detoxicating, the effect that reduces blood pressure has good auxiliary therapeutic action to hypertension, kidney patient.Study mensuration according to the nutritionist: eat for each person every day the bright tomato of 50 grams-100 gram, can satisfy human body to the needs of several vitamins and mineral matter.
In recent years, the selenium element was more and more paid attention to by the various countries scientist the important physiological function of human body, and selenium can improve human immunity, promoted the synthetic of Proliferation of lymphocytes and antibody and immunoglobulin (Ig); The kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer are had the effect of obvious inhibition and protection, its mesostate methyl enol in body has stronger active anticancer; The nutrients such as selenium and vitamin E, allicin, linoleic acid, germanium, zinc have collaborative oxidation resistant effect, increase antioxidation activity; Simultaneously, selenium has the effect that alleviates and alleviate heavy metal toxicity.Human body lacks selenium can cause various diseases, most typical is Keshan County, China Heilungkiang endemic disease-Keshan disease, and the aging of Kaschin-Beck disease, cancer, angiocardiopathy, cataract, cyst fibre modification, hypertension, thyroid gland enlargement, immune deficiency, lymphoblastic anaemia, retinal flecks degeneration, muscular dystrophy, ulcerative colitis, arthritis and human body all lacks selenium with human body to be had directly and contact.Various countries have all formulated the recommended intake of selemium nutrition according to the situation of this country self at present: the U.S. recommends the daily intake (RDI) of adult men and women's selenium to be respectively 70 microgram/skies and 55 microgram/skies, Britain is 75 microgram/skies and 60 microgram/skies, and adult's intake that Chinese Soclety of Nutrition is recommended is 50～200 microgram/skies.
Peppery, sour-sweet, good to eat with the dish chili sauce perfume (or spice) that tomato and capsicum are made, lovely luster can strengthen people's appetite and stomach strengthening and digestion promoting, can also prevent cardio-cerebrovascular diseases, standing food in the ground families such as southwest, Hunan, Hubei, very popular and welcome.The applicant discloses a kind of thick chilli sauce that is added with tomato and preparation method thereof in patent application CN201210434796.2, described chili sauce is mainly to concentrate fermentation by raw material such as Xinjiang tomato, capsicum, gingers through colloid mill strand system, the frying of capsicum deep fat, catsup, then jointly mixes to stir-fry and makes; This technology is separated capsicum and is processed with tomato, tomato adds after culture propagation and the common frying of capsicum again, has increased the local flavor of product, has kept the organic nutrition composition such as contained vitamin in raw material, efficiently kept in food materials the utilization of active ingredient and the local flavor of product, effect is better.But the present invention staff is by further studying the health-care effect of existing tomato chili sauce, find to add on this basis specific medicine-food two-purpose medicinal material, make common chutney have certain health care, the product that obtains is not only vinegar-pepper good to eat, and compared with prior art, the trophism of product and health function have improved a lot.
Summary of the invention
The object of the present invention is to provide a kind of tomato chili sauce with clearing away the heart fire and tranquillizing and preparation method thereof.Concrete technical scheme is: according to listed as parts by weight, be by 160-240 parts, capsicum, and 400-600 parts of catsup, 320-480 parts of edible oils, 10-30 parts of lilies, 8-12 parts, fermented soya bean, 1.6-2.4 parts of salt, 0.1-0.3 part of monosodium glutamate is made.
Preferably, according to listed as parts by weight, be by 200 parts, capsicum, 500 parts of catsup, 400 parts of edible oils, 20 parts of lilies, 10 parts, fermented soya bean, 2 parts of salt, 0.2 part of monosodium glutamate is made.
Capsicum of the present invention is chilli or bright red hot pepper, and preferred, capsicum is from Xinjiang; Described catsup is prepared from by the Xinjiang tomato.
The tomato that produce in Xinjiang and capsicum, be rich in the selenium element in product, and the content of capsorubin and lycopene is higher than tomato and the tomato of common area plantation, its blood lipid-reducing blood sugar-decreasing, anti-oxidant, stimulate circulation, the health-care effect such as anticancer, stomach strengthening and digestion promoting is obvious.
The preparation method of tomato chili sauce of the present invention the steps include:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating edible oil, oil temperature is controlled at 100 ℃-150 ℃;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, till capsicum begins to be yellow;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, stir;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
Wherein preferred steps 3) in edible oil be one or more in sunflower oil, olive oil, perilla oil, sea-buckthorn seed oil, the miscella that preferably adds perilla oil, sea-buckthorn seed oil and olive oil, wherein ratio is perilla oil: sea-buckthorn seed oil: olive oil=0.5-2:0.5-2:1-3.
Step 4), 6) in, puddler speed is 20-40 rev/min, stirs 5-15 minute.
Product by the method makes has following beneficial effect compared with the prior art:
At first, add lily in product of the present invention, be rich in lily saponin, fat, sugar and vitamin, had the effect of clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, be used for the pyreticosis waste heat unclear, the dysphoria palpitation with fear, insomnia and dreamful sleeps etc. have strengthened the effect of tomato chili sauce clearing away the heart fire and tranquillizing.
Secondly, product of the present invention adopts the frying of edible oil high temperature, and the product aromatic flavour more can promote appetite than simple steaming mixed product, and in oil product, the bioavilability of lycopene is higher; Adopt in addition the miscella that adds perilla oil, sea-buckthorn seed oil and olive oil, due to its effect with sharp lung clearing damp, softening blood vessel and lipopenicillinase, more strengthened the health-care effect of finished product.
The 3rd, the prepared tomato chili sauce color and luster of the present invention is thorough, and vinegar-pepper as main take pure tunnel furthermore has the fragrance of fermented soya bean, do not add anticorrisive agent, and taste is by food materials adjustment used, bright fragrant, the sweet and sour taste of products taste.
Therefore, tomato chili sauce of the present invention is compared with existing product, produce, the aspect such as edible, health care, very strong advantage is all arranged.
Below adopt the effect experiment further to set forth the beneficial effect of tomato chili sauce of the present invention:
Test 1 capsicum, tomato effective substance
Select new fresh tomato, the capsicum in the different places of production, take capsorubin, lycopene, selenium constituent content as index, the active constituent content of more different places of production product.Result such as table 1:
Test 2 formula and stability studies
Select different prescription proportionings (sample 1 that makes according to the embodiment of the present invention 1,6,7 respectively, 2 and 3), with structural state, flavour and mouthfeel, color and luster, capsorubin, lycopene, selenium element and lily saponin content are index, detect the 0th, 1,3,6 the end of month, estimate the stability of formula reasonability and product.The results are shown in Table 2.
Test 3 product comparative studies
Method 1: the tomato chili sauce A that the method for the embodiment of the present invention 1 makes;
Method 2: the tomato chili sauce B that the method for patent application CN201210434796.2 embodiment 1 makes;
This test detects by the tomato chili sauce that above-mentioned different formulations is made, with structural state, and flavour and mouthfeel, color and luster, capsorubin, lycopene, selenium constituent content, lily saponin content are index, investigate the product effect.Result such as table 3:
Above-mentioned experimental result can find out, test 1 shows, adopts the capsicum in the place of production, Xinjiang and tomato as main material, mainly contains effective component content higher than the product in the common place of production.Test 2 shows, the product that adopts formula of the present invention and preparation method to make, and the health-care effect and the consumption that possess clearing away the heart fire and tranquillizing are reasonable, and too high levels beneficial effect can not strengthen, and content is too low does not have effect; Lycopene in low formulation content, capsorubin equal size are undesirable in addition, and in the high-load formula, active ingredient is not significantly increased; The product that stability test explanation the present invention makes is strong through the long preservation rear stability, breathes out without oil and loses peculiar smell, and it is good that taste flavor keeps, and high recipe quantity and low prescription volume production product stability are slightly poor, and mouthfeel is not good.Test 3 shows, adopt formula of the present invention and preparation method, greatly improved the effect of product aspect clearing away the heart fire and tranquillizing, adopt the miscella preparation of perilla oil or olive oil and common oil, improved content and the bioavilability of lycopene, capsorubin, and capsorubin, selenium element equal size are stablized, effectively reduce simultaneously the loss of vitamin C and other active ingredients, make product of the present invention keep efficiently health-care components, the manufacture craft simple possible, health-care effect improves.
The specific embodiment
Further explain the present invention below in conjunction with embodiment, but content of the present invention is not limited to the following stated.
Embodiment 1
Prescription: capsicum 200KG, catsup 500KG, edible oil 400KG, lily 20KG, fermented soya bean 10KG, salt 2KG, monosodium glutamate 0.2KG
Method for making:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating mixing edible oil, oil temperature is controlled at 100 ℃-150 ℃, and wherein the miscella ratio is perilla oil: sea-buckthorn seed oil: olive oil=1:1:2;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, and till capsicum began to be yellow, wherein puddler speed was 30 rev/mins, stirs 10 minutes;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, and stirring, puddler speed is 30 rev/mins, stirs 10 minutes;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
Embodiment 2
Prescription: chilli 240KG, catsup 600KG, edible oil 480KG, lily 30KG, fermented soya bean 12KG, salt 2.4KG, monosodium glutamate 0.3KG
Method for making:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating mixing edible oil, oil temperature is controlled at 100 ℃-150 ℃, and wherein the miscella ratio is perilla oil: sea-buckthorn seed oil: olive oil=2:0.5:3;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, and till capsicum began to be yellow, wherein puddler speed was 20 rev/mins, stirs 15 minutes;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, and stirring, puddler speed is 20 rev/mins, stirs 15 minutes;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
Embodiment 3
Prescription: bright red hot pepper 160KG, tomato 400KG, edible oil 320KG, lily 10KG, fermented soya bean 8KG, salt 1.6KG, monosodium glutamate 0.1KG
Method for making:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating sunflower oil, oil temperature is controlled at 100 ℃-150 ℃;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, and till capsicum began to be yellow, wherein puddler speed was 40 rev/mins, stirs 5 minutes;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, and stirring, puddler speed is 40 rev/mins, stirs 5 minutes;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
Embodiment 4
Prescription: capsicum 160KG, catsup 600KG, edible oil 320KG, lily 30KG, fermented soya bean 12KG, salt 1.6KG, monosodium glutamate 0.3KG
Method for making:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating sea-buckthorn seed oil, oil temperature is controlled at 100 ℃-150 ℃;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, and till capsicum began to be yellow, wherein puddler speed was 35 rev/mins, stirs 8 minutes;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, and stirring, puddler speed is 35 rev/mins, stirs 8 minutes;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
Embodiment 5
Prescription: bright red hot pepper 240KG, tomato 600KG, edible oil 480KG, lily 10KG, fermented soya bean 12KG, salt 1.6KG, monosodium glutamate 0.3KG
Method for making:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating mixing edible oil, oil temperature is controlled at 100 ℃-150 ℃, and wherein the miscella ratio is perilla oil: sea-buckthorn seed oil: olive oil=0.5:2:1;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, and till capsicum began to be yellow, wherein puddler speed was 40 rev/mins, stirs 5 minutes;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, and stirring, puddler speed is 40 rev/mins, stirs 5 minutes;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
Embodiment 6
Prescription: capsicum 150KG, catsup 300KG, edible oil 300KG, lily 5KG, fermented soya bean 10KG, salt 2KG, monosodium glutamate 0.2KG
Method for making: according to the method preparation of embodiment 1.
Embodiment 7
Prescription: capsicum 300KG, catsup 700KG, edible oil 520KG, lily 40KG, fermented soya bean 10KG, salt 2KG, monosodium glutamate 0.2KG
Method for making: according to the method preparation of embodiment 1.
Claims (8)
1. the tomato chili sauce with clearing away the heart fire and tranquillizing effect, is characterized in that, according to listed as parts by weight, is by 160-240 parts, capsicum, 400-600 parts of catsup, 320-480 parts of edible oils, 10-30 parts of lilies, 8-12 parts, fermented soya bean, 1.6-2.4 parts of salt, 0.1-0.3 part of monosodium glutamate is made.
2. tomato chili sauce as claimed in claim 1, is characterized in that, according to listed as parts by weight, is by 200 parts, capsicum, 500 parts of catsup, and 400 parts of edible oils, 20 parts of lilies, 10 parts, fermented soya bean, 2 parts of salt, 0.2 part of monosodium glutamate is made.
3. tomato chili sauce as claimed in claim 1, is characterized in that, described capsicum is chilli or bright red hot pepper.
4. tomato chili sauce as claimed in claim 3, is characterized in that, described raw material capsicum, tomato are all from Xinjiang.
5. the preparation method of a tomato chili sauce, is characterized in that, is prepared as follows by the arbitrary described raw material of claim 1-4 and auxiliary material:
1) part and the impurity that rot are rejected in capsicum check, get recipe quantity after cleaning and carry out colloid mill strand system, get the glutinous rice cake capsicum standby;
2) dried lily is pulverized standby;
3) big fire heating edible oil, oil temperature is controlled at 100 ℃-150 ℃;
4) add the glutinous rice cake capsicum in frying pan, the deep fat that will make rapidly drenches on capsicum, does not stop to stir capsicum it is heated evenly, till capsicum begins to be yellow;
5) catsup, lily root flour are added 4) in the thick chilli sauce made, then add the frying together of auxiliary material fermented soya bean, salt, monosodium glutamate, stir;
6) the sauce body is distributed into institute and requires in packing container, at 100 ℃ of temperature, sterilization is 15 minutes, and get final product.
6. preparation method as claimed in claim 5, is characterized in that, in step 3), edible oil is one or more in sunflower oil, olive oil, perilla oil, sea-buckthorn seed oil.
7. preparation method as claimed in claim 6, is characterized in that, described edible oil is the miscella of perilla oil, sea-buckthorn seed oil and olive oil, and wherein ratio is perilla oil: sea-buckthorn seed oil: olive oil=0.5-2:0.5-2:1-3.
8. preparation method as claimed in claim 5, is characterized in that, step 4), 5) in puddler speed be 20-40 rev/min, stirred 5-15 minute.
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Cited By (5)
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| CN103932156A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Duck blood ketchup and preparation method thereof |
| CN104323216A (en) * | 2014-10-10 | 2015-02-04 | 哈尔滨派特纳生物科技开发有限公司 | Making method for tomato black bean sauce |
| CN104905233A (en) * | 2015-06-30 | 2015-09-16 | 遵义辣哈哈食品有限公司 | Licorice chilli paste and preparation method thereof |
| CN105815749A (en) * | 2016-03-30 | 2016-08-03 | 王国庆 | Instant chilli sauce and preparation method thereof |
| CN106616896A (en) * | 2017-02-28 | 2017-05-10 | 钱灿星 | Chilli sauce for nourishing Yin and moistening dryness and preparation method thereof |
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| CN104323216A (en) * | 2014-10-10 | 2015-02-04 | 哈尔滨派特纳生物科技开发有限公司 | Making method for tomato black bean sauce |
| CN104905233A (en) * | 2015-06-30 | 2015-09-16 | 遵义辣哈哈食品有限公司 | Licorice chilli paste and preparation method thereof |
| CN105815749A (en) * | 2016-03-30 | 2016-08-03 | 王国庆 | Instant chilli sauce and preparation method thereof |
| CN106616896A (en) * | 2017-02-28 | 2017-05-10 | 钱灿星 | Chilli sauce for nourishing Yin and moistening dryness and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103082267B (en) | 2014-02-12 |
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