CN1568767A - Preparation method for colorful freeze-dried nutritious powder - Google Patents
Preparation method for colorful freeze-dried nutritious powder Download PDFInfo
- Publication number
- CN1568767A CN1568767A CNA2004100261154A CN200410026115A CN1568767A CN 1568767 A CN1568767 A CN 1568767A CN A2004100261154 A CNA2004100261154 A CN A2004100261154A CN 200410026115 A CN200410026115 A CN 200410026115A CN 1568767 A CN1568767 A CN 1568767A
- Authority
- CN
- China
- Prior art keywords
- freeze
- drying
- colorful
- preparation
- nutritious powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a preparation method for colorful freeze-dried nutritious powder, wherein the powder is prepared from vegetable raw materials including carrot, red persimmon, spinach, purple three-coloured amaranth, potato, onion, mushroom, Lucerne, black fungus and sea-tangle, and grain mass raw material including black rice, black soya bean, oat, buckwheat, maize, and red yeast rice.
Description
One, technical field:
The present invention relates to a kind of processing method of raw-food material, especially relate to the preparation method of the colorful serial nutritious powder of a kind of freeze-drying.
Two, background technology:
Existing wheaten foods kind is single, and nutritional labeling is not comprehensive yet, and the mouthfeel dullness, and color can't satisfy the multiple demand of people to food environmental protection, nutrition, health.
Three, summary of the invention:
The present invention is in order to solve the weak point in the above-mentioned background technology, the preparation method of the colorful serial nutritious powder of a kind of freeze-drying is provided, it has effectively improved the quality of existing wheaten foods, nutritional labeling, biologically active and color and luster, the mouthfeel of wheaten foods are improved greatly, satisfy the requirement of people food environmental protection, nutrition, health.
For achieving the above object, the technical solution used in the present invention is:
The preparation method of the colorful serial nutritious powder of a kind of freeze-drying, its special character is to comprise following operating procedure: with vegetables or grain raw material through cleaning, selects, removes fragmentation after the remains of pesticide, carry out after colloid mill, the freeze-drying pack again and carry out sterilization, make semi-finished product.
Above-mentioned vegetable raw-material comprises one or more vegetable raw-materials in carrot, tomato, spinach, purple three-coloured amaranth, potato, onion, mushroom, clover, black fungus, the sea-tangle.
Above-mentioned grain raw material comprises one or more grain raw materials of black rice, black soya bean, oat, buckwheat, corn, red yeast rice.
Above-mentioned removal remains of pesticide step adopts O
3Remove remains of pesticide.
Above-mentioned step of freeze drying adopts instant freezer to carry out quick-frozen, and central temperature is 18 ℃, and the time is 2 hours.
Above-mentioned step of freeze drying comprises puts into the refrigerator freeze-drying with raw material, and maximum temperature is less than 40 ℃, and the time is 20 hours.
Above-mentioned sterilisation step comprises employing Go
60Radiation 12 hours.
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
The present invention is with after the fresh vegetables of being rich in nutrition and multiple color and luster or the grain raw material process sanitized, carry out snap frozen, send into again that vacuum tank dehydrates and the high-quality food that obtains, the processing and fabricating that can be used for various wheaten foods, the color of raw material, shape, mouthfeel and nutritional labeling and biologically active are preserved to greatest extent.When edible, its nutritional labeling, biologically active can be restored, and have effectively kept color, the shape of FF, have complied with people to food environmental protection, nutrition and healthy requirement.
Four, the specific embodiment:
Embodiment:
1, clean: one or more that vegetable raw-material is comprised that one or more or grain raw material in carrot, tomato, spinach, purple three-coloured amaranth, potato, onion, mushroom, clover, black fungus, the sea-tangle comprise black rice, black soya bean, oat, buckwheat, corn, red yeast rice clean up with clear water, remove impurity and poor quality's stem, leaf.
2, select: select the vegetable raw-material of no mould freshen up, defoliation removes root.
3, remove remains of pesticide: adopt O
3Remove remains of pesticide.
4, fragmentation: with disintegrating machine with the raw material fragmentation.
5, colloid mill: the various nutritional labelings in vegetables, the grain are discharged, help absorption of human body.
6, freeze-drying: will adopt instant freezer to carry out quick-frozen through the raw material that colloid mill processes, central temperature be 18 ℃, and the time is 2 hours.Perhaps will put into the refrigerator freeze-drying through the raw material that colloid mill processes, maximum temperature is less than 40 ℃, and the time is 20 hours.
7, pack: the raw material that freeze-drying is good install with aluminide-coating bag.
8, sterilization: adopt Go
60Radiation 12 hours.
Claims (7)
1, the preparation method of the colorful serial nutritious powder of a kind of freeze-drying, it is characterized in that comprising following operating procedure: with vegetables or grain raw material through cleaning, selects, removes fragmentation after the remains of pesticide, carry out after colloid mill, the freeze-drying pack again and carry out sterilization, make semi-finished product.
2, the preparation method of the colorful serial nutritious powder of a kind of freeze-drying according to claim 1, it is characterized in that: described vegetable raw-material comprises one or more vegetable raw-materials in carrot, tomato, spinach, purple three-coloured amaranth, potato, onion, mushroom, clover, black fungus, the sea-tangle.
3, the preparation method of the colorful serial nutritious powder of a kind of freeze-drying according to claim 1, it is characterized in that: described grain raw material comprises one or more grain raw materials of black rice, black soya bean, oat, buckwheat, corn, red yeast rice.
4, according to the preparation method of claim 1,2, the colorful serial nutritious powder of 3 described a kind of freeze-drying, it is characterized in that: described removal remains of pesticide step adopts O
3Remove remains of pesticide.
5, according to the preparation method of claim 1,2, the colorful serial nutritious powder of 3 described a kind of freeze-drying, it is characterized in that: described step of freeze drying adopts instant freezer to carry out quick-frozen, and central temperature is 18 ℃, and the time is 2 hours.
6, according to the preparation method of claim 1,2, the colorful serial nutritious powder of 3 described a kind of freeze-drying, it is characterized in that: described step of freeze drying comprises puts into the refrigerator freeze-drying with raw material, and maximum temperature is less than 40 ℃, and the time is 20 hours.
7, according to the preparation method of claim 1,2, the colorful serial nutritious powder of 3 described a kind of freeze-drying, it is characterized in that: described sterilisation step comprises employing Go
60Radiation 12 hours.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2004100261154A CN1568767A (en) | 2004-05-13 | 2004-05-13 | Preparation method for colorful freeze-dried nutritious powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2004100261154A CN1568767A (en) | 2004-05-13 | 2004-05-13 | Preparation method for colorful freeze-dried nutritious powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1568767A true CN1568767A (en) | 2005-01-26 |
Family
ID=34480595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2004100261154A Pending CN1568767A (en) | 2004-05-13 | 2004-05-13 | Preparation method for colorful freeze-dried nutritious powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1568767A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101263883B (en) * | 2008-04-28 | 2010-12-01 | 谭宏宇 | Preparation of potato juice freeze-dried powder |
CN101380111B (en) * | 2008-08-29 | 2012-07-04 | 杨谷良 | Instant nutrient diet and production method thereof |
CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
CN101164445B (en) * | 2006-10-16 | 2013-06-12 | 徐桃飞 | Beans instant noodle |
CN103504296A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite amaranth seed powder and preparation method thereof |
CN103689352A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Red kojic rice health-care powder and preparation method thereof |
CN104824526A (en) * | 2015-04-13 | 2015-08-12 | 云南云膳谷农业科技有限公司 | Nutrition powder containing fruits, vegetables and cereals |
CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
-
2004
- 2004-05-13 CN CNA2004100261154A patent/CN1568767A/en active Pending
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101164445B (en) * | 2006-10-16 | 2013-06-12 | 徐桃飞 | Beans instant noodle |
CN101263883B (en) * | 2008-04-28 | 2010-12-01 | 谭宏宇 | Preparation of potato juice freeze-dried powder |
CN101380111B (en) * | 2008-08-29 | 2012-07-04 | 杨谷良 | Instant nutrient diet and production method thereof |
CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
CN102697036B (en) * | 2012-05-08 | 2014-11-26 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
CN103504296A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite amaranth seed powder and preparation method thereof |
CN103504296B (en) * | 2013-09-23 | 2016-04-06 | 安徽凯利粮油食品有限公司 | A kind of compound amaranth rapeseed meal and preparation method thereof |
CN103689352A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Red kojic rice health-care powder and preparation method thereof |
CN103689352B (en) * | 2013-12-06 | 2016-03-23 | 安徽汇阳食品有限公司 | A kind of health red rice powder and preparation method thereof |
CN104824526A (en) * | 2015-04-13 | 2015-08-12 | 云南云膳谷农业科技有限公司 | Nutrition powder containing fruits, vegetables and cereals |
CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Chaudhary et al. | Pineapple (Ananas cosmosus) product processing: A review | |
CN101138427B (en) | Konjak synthetic rice with targeting effect and preparation method thereof | |
CN102240013B (en) | Method for processing organic dried bamboo shoots | |
CN1317957C (en) | Nutrient maize flour containing fruit and/or vegetable and its preparation method | |
Maduwanthi et al. | Biochemical changes during ripening of banana: A review | |
CN101999609A (en) | Method for making potato-fruit recombinant mixed crispy chips | |
CN1663431A (en) | Process for preparing wheat seedling powder buckwheat bud | |
CN1456091A (en) | Active nuts and fruit and vegetable jam (paste) series and production thereof | |
CN106858310A (en) | A kind of bacterium grain and its production technology | |
KR100901254B1 (en) | Manufacturing of instant Si-rae-gi | |
KR101963152B1 (en) | Method for manufacturing cube sunsik in for block form with fruits and sunsik manufactured by the same | |
Sakinah et al. | A review: Production and postharvest management of Volvariella volvacea | |
CN102599232A (en) | Method by utilizing vacuum freeze drying technology to produce health cauliflower | |
CN1568767A (en) | Preparation method for colorful freeze-dried nutritious powder | |
KR20080039657A (en) | Fermented soybeans coated by coating liquid material and method preparing the same | |
CN1111014C (en) | Low-temp. vacuum puffed fruit-vegetable crisp chips and producing method thereof | |
Jeevarathinam et al. | Pigeon pea | |
CN108771128A (en) | A kind of processing technology for exempting to boil instant corn noodles | |
Alam et al. | Post harvest value chain of carrot–A Review | |
CN101167558A (en) | Method for producing fruit and vegetable dilated crisp slices | |
CN105211795A (en) | A kind of preparation method of potato starch | |
KR20200004097A (en) | Process for preparing cold noodle with Hippophae rhamnoides | |
CN107744012A (en) | A kind of preservation method of fresh potato flakes | |
KR102274917B1 (en) | Preparation method of dry Fig and powder as high quality improvement by use of general Fig, premature Fig and low cost qualiry Fig | |
Akinoso et al. | Yam: technological interventions |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |