CN104824526A - Nutrition powder containing fruits, vegetables and cereals - Google Patents
Nutrition powder containing fruits, vegetables and cereals Download PDFInfo
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- CN104824526A CN104824526A CN201510170089.0A CN201510170089A CN104824526A CN 104824526 A CN104824526 A CN 104824526A CN 201510170089 A CN201510170089 A CN 201510170089A CN 104824526 A CN104824526 A CN 104824526A
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- fruits
- vegetables
- buckwheat
- oat
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 23
- 230000035764 nutrition Effects 0.000 title claims abstract description 20
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract description 6
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- 229910052742 iron Inorganic materials 0.000 description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 2
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 2
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- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002491 angiogenic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
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- 235000013325 dietary fiber Nutrition 0.000 description 1
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- 235000008434 ginseng Nutrition 0.000 description 1
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- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
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- 239000000047 product Substances 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003305 rutin Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of food processing, and specifically provides a nutrition powder processed from raw materials of fruits, vegetables and cereals. The nutrition powder is prepared from oat, buckwheat, carrot, kiwi fruit, hawthorn, pineapple, coconut pulp, papaya, aloe and tomatoe. The invention uses cheap readily available fruits with rich vitamin and carotenoid contents, and the fruits with high nutrients are mixed directly with oat flour and buckwheat; the production does not add any pigment or color fixative. The nutrition powder is rich in vitamins and plant proteins, contains rich and comprehensive nutrients, and provides a nutritious, taste and color nutrition powder for the sub-health group. The invention uses a factory production way, and the nutrition powder uses natural fruits and vegetables, has good taste, belongs to leisure food, does not affect the normal diet, can supplement nutrients needed by the body, and may have a certain role in the maintenance of the endocrine and cardiovascular systems by long-term consumption.
Description
Technical field
The present invention relates to food processing technology field, a kind of fruits and vegetables and cereal of utilizing is as the nutrient powder of Raw material processing specifically.
Background technology
Oat another name Avena stivai is grass.Oat is worldwide raise crop, is distributed in 42, five continents country, but concentrated producing region is the Temperate Region in China in the Northern Hemisphere.Economic worth is very high, and it is mainly manifested in nutrition, health care and feeding value aspect.Oat reaches 15.6% containing thick protein, fat 8.5%, also has the element such as starch release heat and phosphorus, iron, calcium, compared with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is 4.7 times and 7.7 times of wheat and maize respectively.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, particularly vitamin E, up to 15 milligrams in every 100 grams of oatmeals.In addition the saponin (main component of ginseng) all lacked in cereal grain is also contained in oatmeal.The amino acid ratio of components of protein is comparatively comprehensive, and the content of 8 seed amino acids of needed by human all ranks first, and especially contains lysine up to 0.68 gram.Oat contains vitamin E, can prevent cholesterol artery-clogging, rubbish in purged body.Containing abundant soluble fibre element in oat, male human heart and blood vessel can be protected by cleaning cholesterol, reduce the risk suffering from the disease such as hypertension, apoplexy.
Nutritional labeling mainly rich in protein, B family vitamin, the strengthening of rutin class angiogenic substance, mineral nutrient, the abundant plant cellulose etc. of buckwheat.Recent studies have shown that: often edible buckwheat not easily causes obesity because buckwheat contain be of high nutritive value, phytoprotein that balance is good, this protein not easily changes into fat in vivo, so not easily cause fat.Food fiber contained in buckwheat is in addition that people often eat more than the octuple of main meal products face and rice, has good Constipation effect, often edible to prevention colorectal cancer and obesity useful.Buckwheat has the effect preventing and treating hypertension, coronary heart disease.Containing a large amount of flavone compounds in buckwheat, especially rutin is rich in, rutin has many-sided physiological function, the resistance of capillary can be maintained, reduce its permeability and fragility, promote hyperplasia and prevent the aggegation of haemocyte, reducing blood lipid in addition, coronary artery dilator, strengthens the effects such as coronary blood flow.In buckwheat, contained abundant supporting one's family have the effect reducing human body blood fat and cholesterol, is treatment hypertension, the important ancillary drug of cardiovascular disease.And, in buckwheat containing some trace element, as magnesium, iron, copper, potassium etc. these for the cardiovascular factor with protective effect.
Fruit is not only rich in water-soluble and liposoluble vitamin, and containing abundant carotenoid, flavone compound, nutrition is very abundant, have simultaneously certain to improve the health, prophylactic effect, and along with science detect continuous progress, these food also have effect of obvious develop immunitypty and pre-anti-cancer.But for people, if eat this ten numerous food every day and eat for a long time, being just faced with following problem: economic expenditure is large, not easily buys together and preservation; Partial Food has seasonality, is difficult to year-round provision; Amount is large, is difficult to all eat up.
Along with development and the allegro life of people of society, most crowd is in sub-health state, the particularly crowd of sitting office, because nutrition intake is not comprehensive, lack again necessary exercise simultaneously, the long-term problem that in the past all there is nutrient imbalance and hypoimmunity, serious harm health.
Summary of the invention
The object of the invention is to be photographed problem before nutrition not for the sitting clerk existed in background technology, provide a kind of fruits and vegetables and cereal of utilizing as the nutrient powder of Raw material processing, this nutrient powder comprehensive nutrition, can prevent the generation of cardiovascular, fat disease.
For achieving the above object, the technical solution used in the present invention is: a kind of fruits and vegetables grain nutrition powder, and this nutrient powder is prepared from by the raw material of following parts by weight: oat 50-87 part, buckwheat 23-58 part, carrot 16-28 part, Kiwi berry 5-17 part, hawthorn 7-15 part, pineapple 9-18 part, coconut meat 12-25 part, pawpaw 10-21 part, aloe 8-17 part and tomato 14-28 part.
Further, this nutrient powder is prepared from by the raw material of following parts by weight: oat 70 parts, 45 parts, buckwheat, 25 parts, carrot, Kiwi berry 14 parts, hawthorn 12 parts, 15 parts, pineapple, coconut meat 20 parts, pawpaw 15 parts, aloe 13 parts and 21 parts, tomato.
Another object of the present invention is to provide a kind of preparation method of fruits and vegetables grain nutrition powder, and step comprises:
(1) get fresh fruit of vegetables, put into the boiling water blanching 3-5min of salt adding, after control water, take fruits and vegetables by described weight portion, squeeze the juice and obtain Juice;
(2) oat and the buckwheat that take described weight clean, and then utilize clear water to soak 1-1.5 hour, then carry out drying, sterilizing, cross 60-120 mesh sieve after abrasive dust;
(3), in the oat Juice of step (1) being added described weight portion and buckwheat, after mixing 20-30min, compound is obtained;
(4) join in low-temperature freeze-drying machine by above-mentioned compound, adopt freeze-drying dry, dried mixing fruits and vegetables break into fine-powdered;
(5) dilated food or beverage, is made: the mixing fruits and vegetables of fine-powdered are made sheet or spherical dilated food.
Advantageous Effects of the present invention is:
(1) the present invention adopts cheap and easy to get, vitamin and the abundant fruit of carotenoid content, nutritional labeling is high, directly mix with oatmeal and bitter buckwheat, any pigment and color stabilizer is not added in production, the present invention contains abundant vitamin, vegetable protein etc., comprehensively nutritious, the crowd for inferior health provides a kind of nutritious, mouthfeel and all good nutrient powder of color and luster.
(2) the present invention takes factorial praluction mode, adopt pure natural fruit and vegetable, there is good mouthfeel, belong to leisure food, do not affect the nutritional labeling that normal diet can supplement again human body needs, long-term edible Endocrine and cardiovascular system can possess certain maintenance effect, reduces the problem of obesity that sitting crowd activity causes less.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of fruits and vegetables grain nutrition powder, this nutrient powder is prepared from by the raw material of following parts by weight: oat 50 parts, 58 parts, buckwheat, 16 parts, carrot, Kiwi berry 17 parts, hawthorn 7 parts, 18 parts, pineapple, coconut meat 12 parts, pawpaw 21 parts, aloe 8 parts and 28 parts, tomato.
Preparation method, step comprises:
(1) get fresh fruit of vegetables, put into the boiling water blanching 3min of salt adding, after control water, take fruits and vegetables by described weight portion, squeeze the juice and obtain Juice;
(2) oat and the buckwheat that take described weight clean, and then utilize clear water to soak 1 hour, then carry out drying, sterilizing, cross 60 mesh sieves after abrasive dust;
(3), in the oat Juice of step (1) being added described weight portion and buckwheat, after mixing 20min, compound is obtained;
(4) join in low-temperature freeze-drying machine by above-mentioned premix, adopt freeze-drying dry, dried mixing fruits and vegetables break into fine-powdered;
(5) dilated food or beverage, is made: the mixing fruits and vegetables of fine-powdered are made sheet or spherical dilated food.
Embodiment 2
A kind of fruits and vegetables grain nutrition powder, this nutrient powder is prepared from by the raw material of following parts by weight: oat 87 parts, 23 parts, buckwheat, 28 parts, carrot, Kiwi berry 5 parts, hawthorn 15 parts, 9 parts, pineapple, coconut meat 25 parts, pawpaw 10 parts, aloe 17 parts and 14 parts, tomato.
Preparation method, step comprises:
(1) get fresh fruit of vegetables, put into the boiling water blanching 4min of salt adding, after control water, take fruits and vegetables by described weight portion, squeeze the juice and obtain Juice;
(2) oat and the buckwheat that take described weight clean, and then utilize clear water to soak 1.3 hours, then carry out drying, sterilizing, cross 100 mesh sieves after abrasive dust;
(3), in the oat Juice of step (1) being added described weight portion and buckwheat, after mixing 25min, compound is obtained;
(4) join in low-temperature freeze-drying machine by above-mentioned premix, adopt freeze-drying dry, dried mixing fruits and vegetables break into fine-powdered;
(5) dilated food or beverage, is made: the mixing fruits and vegetables of fine-powdered are made sheet or spherical dilated food.
Embodiment 3
A kind of fruits and vegetables grain nutrition powder, this nutrient powder is prepared from by the raw material of following parts by weight: oat 70 parts, 45 parts, buckwheat, 25 parts, carrot, Kiwi berry 14 parts, hawthorn 12 parts, 15 parts, pineapple, coconut meat 20 parts, pawpaw 15 parts, aloe 13 parts and 21 parts, tomato.
Preparation method, step comprises:
(1) get fresh fruit of vegetables, put into the boiling water blanching 5min of salt adding, after control water, take fruits and vegetables by described weight portion, squeeze the juice and obtain Juice;
(2) oat and the buckwheat that take described weight clean, and then utilize clear water to soak 1.5 hours, then carry out drying, sterilizing, cross 120 mesh sieves after abrasive dust;
(3), in the oat Juice of step (1) being added described weight portion and buckwheat, after mixing 30min, compound is obtained;
(4) join in low-temperature freeze-drying machine by above-mentioned premix, adopt freeze-drying dry, dried mixing fruits and vegetables break into fine-powdered;
(5) dilated food or beverage, is made: the mixing fruits and vegetables of fine-powdered are made sheet or spherical dilated food.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. fruits and vegetables grain nutrition powder, it is characterized in that, this nutrient powder is prepared from by the raw material of following parts by weight: oat 50-87 part, buckwheat 23-58 part, carrot 16-28 part, Kiwi berry 5-17 part, hawthorn 7-15 part, pineapple 9-18 part, coconut meat 12-25 part, pawpaw 10-21 part, aloe 8-17 part and tomato 14-28 part.
2. fruits and vegetables grain nutrition powder according to claim 1, it is characterized in that, this nutrient powder is prepared from by the raw material of following parts by weight: oat 70 parts, 45 parts, buckwheat, 25 parts, carrot, Kiwi berry 14 parts, hawthorn 12 parts, 15 parts, pineapple, coconut meat 20 parts, pawpaw 15 parts, aloe 13 parts and 21 parts, tomato.
3. the preparation method of fruits and vegetables grain nutrition powder according to claim 1 or 2, it is characterized in that, step comprises:
(1) get fresh fruit of vegetables, put into the boiling water blanching 3-5min of salt adding, after control water, take fruits and vegetables by described weight portion, squeeze the juice and obtain Juice;
(2) oat and the buckwheat that take described weight clean, and then utilize clear water to soak 1-1.5 hour, then carry out drying, sterilizing, cross 60-120 mesh sieve after abrasive dust;
(3), in the oat Juice of step (1) being added described weight portion and buckwheat, after mixing 20-30min, compound is obtained;
(4) join in low-temperature freeze-drying machine by above-mentioned compound, adopt freeze-drying dry, dried mixing fruits and vegetables break into fine-powdered;
(5) dilated food or beverage, is made: the mixing fruits and vegetables of fine-powdered are made sheet or spherical dilated food.
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| CN201510170089.0A CN104824526A (en) | 2015-04-13 | 2015-04-13 | Nutrition powder containing fruits, vegetables and cereals |
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| CN105533533A (en) * | 2015-12-16 | 2016-05-04 | 徐勤凤 | Fruit nutrition powder with vitality-enhancing efficacy and preparation method thereof |
| CN106307167A (en) * | 2016-08-17 | 2017-01-11 | 李伟 | Fish maw powder and preparation method thereof |
| CN106359612A (en) * | 2016-08-31 | 2017-02-01 | 广西梧州市港圣堂保健食品有限公司 | Edible selenium-enriched food for old people and preparation method thereof |
| CN107223919A (en) * | 2017-06-14 | 2017-10-03 | 曹楠 | A kind of manufacture craft of fruits and vegetables cereal mud |
| CN107334147A (en) * | 2016-04-29 | 2017-11-10 | 德阳三汇山果酒研究所(普通合伙) | A kind of 41 hill fruits and vegetables nutraceutical and preparation method thereof |
| CN112715884A (en) * | 2021-01-27 | 2021-04-30 | 珠海市木棉网络科技有限公司 | Fruit plant powder for dredging collaterals and preparation method thereof |
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Application publication date: 20150812 |