CN107223919A - A kind of manufacture craft of fruits and vegetables cereal mud - Google Patents
A kind of manufacture craft of fruits and vegetables cereal mud Download PDFInfo
- Publication number
- CN107223919A CN107223919A CN201710448388.5A CN201710448388A CN107223919A CN 107223919 A CN107223919 A CN 107223919A CN 201710448388 A CN201710448388 A CN 201710448388A CN 107223919 A CN107223919 A CN 107223919A
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- CN
- China
- Prior art keywords
- cereal
- fruits
- vegetables
- mud
- high pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of manufacture craft of fruits and vegetables cereal mud, it belongs to the manufacture technology field of fruits and vegetables cereal mud.Preparation technology is:Cereal is cured, water fruits and vegetables are beaten；The cereal of curing is put into colloid mill and grinds to form cereal powder, ground cereal powder is added to formation fruits and vegetables cereal mud after being mixed evenly in fruit, vegetable juice；The technique for using ultra-high pressure sterilization after filling by the homogeneous of high pressure homogenizer, modulation again, the ultra-high pressure sterilization carried out under 400 600Mpa pressure 6 10 minutes is handled.Fine and smooth degree, uniformity coefficient, the smooth degree of the fruits and vegetables cereal mud mouthfeel prepared using this technique improve a level.This programme replaces existing heat sterilization technology by using ultra-high pressure sterilization technology, so that heat labile vitamin of script etc., after ultra-high pressure sterilization, can reach more than 80% reservation, preserved for the natural nutrition of fruits and vegetables cereal mud product, serve very big lifting.
Description
Technical field
The present invention relates to a kind of manufacture craft of fruits and vegetables cereal mud, belong to the manufacture technology field of fruits and vegetables cereal mud.
Background technology
In the existing fruits and vegetables cereal mud technological process of production, following flow is segmented into substantially：Picking for raw material is sent, fruit
Cleaning, the curing of the raw materials such as vegetable（For cereal etc.）, grinding mashing, modulation, sterilization, several technological processes such as canned.
In existing technological process, mainly there is both sides defect：First defect is that grinding beating process is used as decision
The key factor of fruit-and-vegetable puree products taste, in existing technique, substantially using spiral beater or colloid mill come
Carry out.And the grinding mashing for using spiral beater or colloid mill to carry out, although can be by vegetables and fruits Feedstock treating into tiny
Particle and form pureed, but the raw material such as vegetables and fruits therein it is levigate after particle, its size is general all more than 10 microns, and
And the adequacy of grinding is bad, product particle distribution is not uniform enough.Thus the fruits and vegetables cereal mud product of final production, meeting in mouthfeel
Occur it is not uniform enough feel, easily occurring the big partly precipitated of particle after standing, particle is small is partially left to bottom
The layering of layer is felt.And particularly with the higher cereal of content of cellulose for, the cereal mud product so produced, in mouthfeel more
Easily there is the fine particle impression rustled, for pursuing the fruits and vegetables cereal mud product of finer and smoother mouthfeel, this how many influence
The mouth feeling experience of user is arrived.Thus, the fruits and vegetables cereal mud that prior art is worked it out, particle is not fine and smooth enough and uniform,
So that mouthfeel is not fine and smooth smooth enough, and easily occurs precipitating or lamination, this is a shortcoming of prior art.
Second shortcoming in prior art is to sterilize link, the sterilization in existing fruits and vegetables and cereal mud production
Link, uses the mode of heat sterilization substantially, contains from pasteurization（80 degrees centigrades）To ultra-high temperature sterilization（Can
Reach higher than 120 degree）Sterilization process.And for vegetables and fruits, wherein many important nutritional value component such as vitamins, work
Property the composition such as enzyme, the stability to heat is poor, and heat easily decomposes destruction, it is demonstrated experimentally that by the vegetables and fruits of high-temperature process, its
In vitamin B1, C, B12, the content of folic acid etc. composition be all remarkably decreased, and temperature is higher, and the time is longer, and destruction is got over
Greatly.Also, because heating process can change the original taste and flavor of vegetables and fruits so that the vegetables and fruits mud products taste after heat sterilization
Lose the fresh flavor in fresh vegetables and fruits.Thus by the way of heat sterilization, for vegetables and fruits mud product, vitamin etc. is no
The a large amount of losses of resistant to elevated temperatures nutritional ingredient after sterilization, and the influence to vegetables and fruits fresh taste, in being prior art
Another shortcoming.
The content of the invention
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of manufacture craft of fruits and vegetables cereal mud.
The manufacture craft of fruits and vegetables cereal mud of the present invention is：Step 1: the water fruits and vegetables and cereal of well-chosen high-quality are former
Material, the fruits and vegetables raw material selected are cleaned up, cereal is cured, then water fruits and vegetables raw material are diced
After be mixed to be put into spiral beater and be beaten；
Cereal powder is ground to form Step 2: the cereal of curing is put into colloid mill, ground cereal powder is added to step
Fruits and vegetables cereal mud is formed after being mixed evenly in fruit, vegetable juice in rapid one；
Step 3, fruits and vegetables cereal mud prepared by step 2 is again by high pressure homogenizer（Homogeneous, refining effect so that fruits and vegetables
Feed particles in cereal mud, the size more than 10 microns, refine to several microns be even less than 1 micron particle it is thin
Degree；
Step 4: the fruit-and-vegetable puree after step 3 homogeneous is modulated into the filling rear technique using ultra-high pressure sterilization, in 400-
The ultra-high pressure sterilization carried out under 600Mpa pressure 6-10 minutes is handled.
Beneficial effects of the present invention：The material particles fineness of the fruits and vegetables cereal mud prepared using this technique can reach several
The degree of micron, even 1 micron, and distribute very evenly, it is micro- to 10 with grain fineness processing under prior art scenario
It is more than rice, and not of uniform size, the inadequate homogeneous phase ratio of distribution, fine and smooth degree, uniformity coefficient, the smooth degree of mouthfeel improve one
Individual level.This programme replaces existing heat sterilization technology by using ultra-high pressure sterilization technology so that heat labile dimension life originally
Element etc., after ultra-high pressure sterilization, can reach more than 80% reservation（For example vitamin C can retain more than 85%, and polyhydric phenols is several
Can be with 100% reservation etc.）.Thus, the technical program is preserved for the natural nutrition of fruits and vegetables cereal mud product, is served very
Big lifting.
Brief description of the drawings
Fig. 1 is process structure schematic diagram of the invention.
Embodiment
Invention is described in further detail using following technical scheme and embodiment for present embodiment.
The manufacture craft of fruits and vegetables cereal mud described in present embodiment is：Step 1: the water of well-chosen high-quality
Fruits and vegetables and cereal materialses, the fruits and vegetables raw material selected are cleaned up, cereal is cured, then by fruit,
Vegetables raw material are mixed to be put into spiral beater after dicing and are beaten；
Cereal powder is ground to form Step 2: the cereal of curing is put into colloid mill, ground cereal powder is added to step
Fruits and vegetables cereal mud is formed after being mixed evenly in fruit, vegetable juice in rapid one；
Step 3, fruits and vegetables cereal mud prepared by step 2 is again by high pressure homogenizer（Homogeneous, refining effect so that fruits and vegetables
Feed particles in cereal mud, the size more than 10 microns, refine to several microns be even less than 1 micron particle it is thin
Degree；
Step 4: the fruit-and-vegetable puree after step 3 homogeneous is modulated into the filling rear technique using ultra-high pressure sterilization, in 400-
The ultra-high pressure sterilization carried out under 600Mpa pressure 6-10 minutes is handled.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of manufacture craft of fruits and vegetables cereal mud, it is characterised in that：The manufacture craft of described fruits and vegetables cereal mud is：Step
First, the water fruits and vegetables and cereal materialses of well-chosen high-quality, the fruits and vegetables raw material selected are cleaned up, by cereal
Cured, being mixed to be put into spiral beater after then water fruits and vegetables raw material are diced is beaten；
Cereal powder is ground to form Step 2: the cereal of curing is put into colloid mill, ground cereal powder is added to step
Fruits and vegetables cereal mud is formed after being mixed evenly in fruit, vegetable juice in rapid one；
Step 3, fruits and vegetables cereal mud prepared by step 2 is again by high pressure homogenizer（Homogeneous, refining effect so that fruits and vegetables
Feed particles in cereal mud, the size more than 10 microns, refine to several microns be even less than 1 micron particle it is thin
Degree；
Step 4: the fruit-and-vegetable puree after step 3 homogeneous is modulated into the filling rear technique using ultra-high pressure sterilization, in 400-
The ultra-high pressure sterilization carried out under 600Mpa pressure 6-10 minutes is handled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710448388.5A CN107223919A (en) | 2017-06-14 | 2017-06-14 | A kind of manufacture craft of fruits and vegetables cereal mud |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710448388.5A CN107223919A (en) | 2017-06-14 | 2017-06-14 | A kind of manufacture craft of fruits and vegetables cereal mud |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223919A true CN107223919A (en) | 2017-10-03 |
Family
ID=59935976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710448388.5A Pending CN107223919A (en) | 2017-06-14 | 2017-06-14 | A kind of manufacture craft of fruits and vegetables cereal mud |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223919A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813643A (en) * | 2018-05-28 | 2018-11-16 | 马小雨 | Dietary fiber swelling powder, preparation method and its preparing the application in diet food |
| CN109567093A (en) * | 2018-12-28 | 2019-04-05 | 马小雨 | Low fat fruit and vegetable crisp chip and its processing method |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253880A (en) * | 2008-03-14 | 2008-09-03 | 熙可国际贸易（上海浦东新区）有限公司 | Fruit-vegetables high-pressure sterilizing method |
| US20110003034A1 (en) * | 2007-11-13 | 2011-01-06 | Yoram Netzer | Food products comprising sesame paste |
| CN104247900A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit jam and preparation method thereof |
| CN104543849A (en) * | 2013-10-22 | 2015-04-29 | 王玉卿 | Taro slice rich in fruits and vegetables, and production method thereof |
| CN104814398A (en) * | 2015-03-31 | 2015-08-05 | 广西大学 | Fruit-and-cereal meal and preparation method therefor |
| CN104824526A (en) * | 2015-04-13 | 2015-08-12 | 云南云膳谷农业科技有限公司 | Nutrition powder containing fruits, vegetables and cereals |
| CN105212230A (en) * | 2015-11-05 | 2016-01-06 | 叶芳 | A kind of have compound fruit and vegetable paste promoting women's lactation and preparation method thereof |
| CN106666574A (en) * | 2015-11-10 | 2017-05-17 | 伊春市晨松山特产品有限公司 | Wild blueberry jam |
-
2017
- 2017-06-14 CN CN201710448388.5A patent/CN107223919A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110003034A1 (en) * | 2007-11-13 | 2011-01-06 | Yoram Netzer | Food products comprising sesame paste |
| CN101253880A (en) * | 2008-03-14 | 2008-09-03 | 熙可国际贸易（上海浦东新区）有限公司 | Fruit-vegetables high-pressure sterilizing method |
| CN104543849A (en) * | 2013-10-22 | 2015-04-29 | 王玉卿 | Taro slice rich in fruits and vegetables, and production method thereof |
| CN104247900A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit jam and preparation method thereof |
| CN104814398A (en) * | 2015-03-31 | 2015-08-05 | 广西大学 | Fruit-and-cereal meal and preparation method therefor |
| CN104824526A (en) * | 2015-04-13 | 2015-08-12 | 云南云膳谷农业科技有限公司 | Nutrition powder containing fruits, vegetables and cereals |
| CN105212230A (en) * | 2015-11-05 | 2016-01-06 | 叶芳 | A kind of have compound fruit and vegetable paste promoting women's lactation and preparation method thereof |
| CN106666574A (en) * | 2015-11-10 | 2017-05-17 | 伊春市晨松山特产品有限公司 | Wild blueberry jam |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813643A (en) * | 2018-05-28 | 2018-11-16 | 马小雨 | Dietary fiber swelling powder, preparation method and its preparing the application in diet food |
| CN109567093A (en) * | 2018-12-28 | 2019-04-05 | 马小雨 | Low fat fruit and vegetable crisp chip and its processing method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171003 |
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| RJ01 | Rejection of invention patent application after publication |