CN107156584A - A kind of preparation method of not old certain kind of berries dried fruit juice - Google Patents

A kind of preparation method of not old certain kind of berries dried fruit juice Download PDF

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Publication number
CN107156584A
CN107156584A CN201710362852.9A CN201710362852A CN107156584A CN 107156584 A CN107156584 A CN 107156584A CN 201710362852 A CN201710362852 A CN 201710362852A CN 107156584 A CN107156584 A CN 107156584A
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Prior art keywords
fruit juice
berries
old certain
certain
dried fruit
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CN201710362852.9A
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CN107156584B (en
Inventor
李斌
薛英斌
孟宪军
高凝轩
张琦
崔慧军
张舒翼
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Shenyang Agricultural University
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Shenyang Agricultural University
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/44Preservation of non-alcoholic beverages by adding preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of preparation method of not old certain kind of berries dried fruit juice, the present invention with freeze not old certain kind of berries fruit for raw material, pulpous state is broken into by beater, a certain proportion of pectase and cellulase are added into pulp, and digest at a proper temperature, fruit juice is filtrated to get after enzymolysis, drying aid maltodextrin and the high glue protein powder of superelevation degree of gelation is added by a certain percentage into fruit juice, then not old certain kind of berries dried fruit juice is spray-dried according to certain parameter combination.Obtained not old certain kind of berries dried fruit juice can add white granulated sugar by a certain percentage or Aspartame reconstituted not old certain kind of berries drink according to personal like.Technical scheme technique that the present invention is provided is simple to operation, the cycle is short compared with cost is relatively low, less pollution, is adapted to high-volume continuous production, realizes the exploitation of not old certain kind of berries deep processed product, have a good application prospect.

Description

A kind of preparation method of not old certain kind of berries dried fruit juice
Technical field
The present invention relates to food processing technology field, more particularly to a kind of preparation method of not old certain kind of berries dried fruit juice.
Background technology
Old certain kind of berries scientific name Black Box Tracing fruit, is not a kind of berry being of high nutritive value, tool better nutritivity health value and Economic value.Not old certain kind of berries fruit contains abundant nutritional ingredient and bioactive substance, with very strong inoxidizability, also resists Cancer, anti-inflammatory prevents urinary tract infections from treating diabetes, liver protection and the fat effect for the treatment of.But it is big due to containing in not old certain kind of berries fruit Tannin is measured, eats that fruit taste is sour and astringent raw, mouthfeel is not good, is difficult to be esthetically acceptable to the consumers, therefore fruit can be carried out into deep processing.It is not old The certain kind of berries has very strong inoxidizability, and all kinds of nutriments are abundant, and recent year increases its functional study, but food development It is still at an early stage in terms of processing, far away from foreign countries.Product on the market is also very few, thus its product development will have Good market development prospect and economic benefit, also have to the not old certain kind of berries New Machining Technology of research and are of great significance.
The content of the invention
In order to fill up the vacancy problem of the not old certain kind of berries product of in the market, it is an object of the invention to provide a kind of depth of not old certain kind of berries fruit Processing mode is the preparation method of not old certain kind of berries dried fruit juice.Old certain kind of berries fruit juice is made by dried fruit juice by the method for spray drying, it is real Now in the not old certain kind of berries Polyphenols and Flavonoid substances preferable preservation.
Technical scheme is as follows:
A kind of preparation method of not old certain kind of berries dried fruit juice, comprises the following steps:
(1) homogenate is broken into refiner after being thawed under the not old certain kind of berries fruit of freezing, normal temperature;
(2) pectase and cellulase are added after being handled to step (1) in gained pulp, and in enzymolysis at 50-60 DEG C 1.5-3h;
(3) pulp after step (2) processing is obtained into not old certain kind of berries fruit juice by screen filtration;
(4) drying aid maltodextrin and superelevation glue will be added by the 15-25% of its weight in the fruit juice obtained by step (3) The solidifying high glue protein powder of degree, and stir to whole dissolvings;
(5) by fruit juice obtained by step (4) according to parameter combination:It is 150-170 DEG C of EAT, 70-85 DEG C of leaving air temp, compacted Dynamic flow rate pump 400-800mL/h is spray-dried, and obtains dried fruit juice.
It is preferred that, in the step (2), the addition of pectase and cellulase is respectively the Hes of 4-8 ‰ of pulp quality 2-5 ‰, preferably 5 ‰ and 3 ‰.
It is preferred that, in the step (3), filter screen mesh number is 200 mesh.
It is preferred that, in the step (4), the addition of maltodextrin is the 10-25% of the weight of fruit juice, is preferably 20%.
It is preferred that, in described step (4), also need to add the 1-3% high glue protein powder of superelevation degree of gelation.
It is preferred that, the high glue protein powder gel strength of described superelevation degree of gelation is more than 1000.
It is preferred that, in the step (5), the spray drying parameters used are:160 DEG C of EAT, 80 DEG C of leaving air temp, Wriggling flow rate pump 500mL/h.
High glue protein powder is in food industry using very extensive.It such as can be used as fining agent when rock sugar and saccharin processing;Plus Foaming agent can be used as during work dessert;It is used for improving elasticity and section property during the meat products such as processing ham sausage;Process dried eggs etc. ripe Used during egg products;It is used for improving gluten degree during processing Flour product;Process ice cream, chocolate powder, cold drink, biscuit etc. Use, but in the present invention, there is not been reported for addition in juice dry powdered beverage, and its effect also has substantially with traditional effect Difference.
The present invention is advantageous in that:
1. carrying out enzymolysis processing to not old certain kind of berries pulp using pectase and cellulase, crushing juice rate is not only increased, and The compositions such as pectin effectively are destroyed, are that spray-drying process creates extremely advantageous condition.
2. produce not old certain kind of berries dried fruit juice using spray drying, it can not only make dried fruit juice particle fine and smooth uniform, and can be with Retain the nutritional ingredient in fruit juice such as Polyphenols and Flavonoid substances to greatest extent.
3. adding the high glue protein powder of superelevation degree of gelation that gel strength is more than 1000, dried fruit juice can be not only significantly improved The uniformity of grain, and under conditions of without any chemical preservative, can significantly extend the shelf-life of dried fruit juice.
Embodiment
The application principle of the present invention is explained in detail with specific embodiment below.
Embodiment 1
The not old certain kind of berries fruit 500g of cold storage is taken, homogenate is broken into using refiner after being thawed under normal temperature, and add 2.5g thereto Pectase, 1.5g cellulases digest 2h under the conditions of 50 DEG C.Not old certain kind of berries pulp after enzymolysis is crossed into 200 mesh sieve and obtains not old Certain kind of berries fruit juice, 70g maltodextrins and the high glue protein powder of 15g superelevation degree of gelation are added into the not old certain kind of berries fruit juice after filtering and stirs equal It is even, according to parameter combination:170 DEG C of EAT, 75 DEG C of leaving air temp, wriggling flow rate pump 600mL/h are spray-dried, and are obtained Dried fruit juice 42.6g.
Embodiment 2
The not old certain kind of berries fruit 1kg of cold storage is taken, homogenate is broken into using refiner after being thawed under normal temperature, and adds 5g pectin thereto Enzyme, 3g cellulases digest 2h under the conditions of 55 DEG C.Not old certain kind of berries pulp after enzymolysis is crossed into 200 mesh sieve and obtains not old certain kind of berries fruit Juice, 200g maltodextrins and the high glue protein powder of 10g superelevation degree of gelation are added into the not old certain kind of berries fruit juice after filtering and is stirred, According to parameter combination:160 DEG C of EAT, 80 DEG C of leaving air temp, wriggling flow rate pump 500mL/h are spray-dried, and obtain fruit Juice powder 87.7g.
Embodiment 3
The not old certain kind of berries fruit 2kg of cold storage is taken, homogenate is broken into using refiner after being thawed under normal temperature, and adds 10g fruits thereto Glue enzyme, 6g cellulases digest 2h under the conditions of 60 DEG C.Not old certain kind of berries pulp after enzymolysis is crossed into 200 mesh sieve and obtains not old certain kind of berries fruit Juice, 400g maltodextrins and the high glue protein powder of 5g superelevation degree of gelation are added into the not old certain kind of berries fruit juice after filtering and is stirred, According to parameter combination:150 DEG C of EAT, 85 DEG C of leaving air temp, wriggling flow rate pump 400mL/h are spray-dried, and obtain fruit Juice powder 176.3g.
The gel strength of the above example 1-3 high glue protein powder of superelevation degree of gelation is more than 1000.
Comparative example 1
The high glue protein powder of superelevation degree of gelation in embodiment 2 is removed, remaining preparation condition is constant.
Comparative example 2
The high glue protein powder of superelevation degree of gelation in embodiment 2 is replaced with into the high glue protein powder that gel strength is 500-800, Remaining preparation condition is constant.
Embodiment 2 and comparative example 1-2 dried fruit juice sample are detected, following testing result is obtained.
Embodiment 2 Comparative example 1 Comparative example 2
Particle size range/μm 300-600 250-3200 280-1200
Shelf-life/the moon 26 8 15
By above test data it is recognised that the particle for adding the high glue protein powder of superelevation degree of gelation to raising dried fruit juice is uniform Property and extension dried fruit juice shelf-life have remarkable efficacy.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.

Claims (10)

1. a kind of preparation method of not old certain kind of berries dried fruit juice, it is characterised in that comprise the following steps:
(1) homogenate is broken into refiner after being thawed under the not old certain kind of berries fruit of freezing, normal temperature;
(2) pectase and cellulase are added after being handled to step (1) in gained pulp, and in digesting 1.5-3h at 50-60 DEG C;
(3) pulp after step (2) processing is obtained into not old certain kind of berries fruit juice by screen filtration;
(4) maltodextrin and the high glue egg of superelevation degree of gelation will be added by the 15-25% of its weight in the fruit juice obtained by step (3) White powder, and stir to whole dissolvings;
(5) by fruit juice obtained by step (4) according to parameter combination:150-170 DEG C of EAT, 70-85 DEG C of leaving air temp, peristaltic pump Flow velocity 400-800mL/h is spray-dried, and obtains dried fruit juice.
2. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in the step (2), pectase Addition with cellulase is respectively the 4-8 ‰ and 2-5 ‰ of pulp quality.
3. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in the step (2), pectase Addition with cellulase is respectively the 5 ‰ and 3 ‰ of pulp quality.
4. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in the step (3), filtering filter Mesh number is 200 mesh.
5. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in the step (4), malt paste The addition of essence is the 10-25% of the weight of fruit juice.
6. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in the step (4), malt paste The addition of essence is the 20% of the weight of fruit juice.
7. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in described step (4), also need Add the 1-3% high glue protein powder of superelevation degree of gelation.
8. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in described step (4), also need The high glue protein powder of superelevation degree of gelation of addition 2%.
9. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that the described high glue of superelevation degree of gelation Albumen powder gel strength is more than 1000.
10. the preparation method of not old certain kind of berries dried fruit juice as claimed in claim 1, it is characterised in that in the step (5), use Spray drying parameters be:160 DEG C of EAT, 80 DEG C of leaving air temp, wriggling flow rate pump 500mL/h.
CN201710362852.9A 2017-05-12 2017-05-12 Preparation method of aronia melanocarpa juice powder Active CN107156584B (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107594407A (en) * 2017-09-19 2018-01-19 沈阳农业大学 A kind of preparation method of cool humid zone powder
CN107889924A (en) * 2017-11-27 2018-04-10 沈阳农业大学 A kind of preparation method of not old certain kind of berries preserved fruit
CN108541847A (en) * 2018-03-13 2018-09-18 辽宁康倍生物科技有限公司 A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin
CN108836958A (en) * 2018-09-25 2018-11-20 李洋 A kind of compound salbutamol sulfate capsule suitable for refractory asthma

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Publication number Priority date Publication date Assignee Title
CN107594407A (en) * 2017-09-19 2018-01-19 沈阳农业大学 A kind of preparation method of cool humid zone powder
CN107889924A (en) * 2017-11-27 2018-04-10 沈阳农业大学 A kind of preparation method of not old certain kind of berries preserved fruit
CN108541847A (en) * 2018-03-13 2018-09-18 辽宁康倍生物科技有限公司 A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin
CN108836958A (en) * 2018-09-25 2018-11-20 李洋 A kind of compound salbutamol sulfate capsule suitable for refractory asthma

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