CN105962020A - High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof - Google Patents
High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof Download PDFInfo
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- CN105962020A CN105962020A CN201610091656.8A CN201610091656A CN105962020A CN 105962020 A CN105962020 A CN 105962020A CN 201610091656 A CN201610091656 A CN 201610091656A CN 105962020 A CN105962020 A CN 105962020A
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- flour
- gluten
- wheat
- tritici aestivi
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- 235000013312 flour Nutrition 0.000 title claims abstract description 34
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 108010068370 Glutens Proteins 0.000 claims abstract description 24
- 235000021312 gluten Nutrition 0.000 claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 claims abstract description 21
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 7
- 241001506333 Polyalthia Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 7
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract 3
- 210000000582 semen Anatomy 0.000 claims description 24
- 241000209140 Triticum Species 0.000 claims description 20
- 238000005728 strengthening Methods 0.000 claims description 10
- 229920001503 Glucan Polymers 0.000 claims description 7
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 230000007159 enucleation Effects 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000000050 nutritive effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000004366 Glucose oxidase Substances 0.000 claims description 5
- 108010015776 Glucose oxidase Proteins 0.000 claims description 5
- 102000004882 Lipase Human genes 0.000 claims description 5
- 108090001060 Lipase Proteins 0.000 claims description 5
- 239000004367 Lipase Substances 0.000 claims description 5
- 229940116332 glucose oxidase Drugs 0.000 claims description 5
- 235000019420 glucose oxidase Nutrition 0.000 claims description 5
- 235000019421 lipase Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000007885 magnetic separation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000009736 wetting Methods 0.000 claims description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 1
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 241001529734 Ocimum Species 0.000 description 4
- 108010050181 aleurone Proteins 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses high-gluten flour capable of invigorating spleen and nourishing stomach. The high-gluten flour comprises the following raw materials in parts by weight: 100-200 parts of strong gluten wheat, 4-6 parts of rose hip, 8-10 parts of red date, 6-8 parts of Chinese wampee fruit, 8-10 parts of corn, 4-5 parts of black small beans, 2-3 parts of cherry leaves, 4-5 parts of lemon grass, 1-2 parts of polyalthia root, 3-4 parts of basil seed, 5-10 parts of oat beta-glucan, 1-2 parts of tea polyphenol, and 3-6 parts of gluten powder. According to the invention, the selected raw materials having functions of invigorating spleen and nourishing stomach are added in the flour, so that various wheaten food produced by the flour also has same health-care efficacy, and is suitable for long-term eating by people.
Description
Technical field
The present invention relates to health-care flour technical field, particularly relate to a kind of strengthening the spleen and nourishing the stomach gluten flour and preparation method thereof.
Background technology
During in wheat seed, micronutrient mineral is concentrated mainly on aleurone and the Fructus Hordei Germinatus of Semen Tritici aestivi, in traditional milling technology, aleurone removes with the form of wheat bran with other Semen Tritici aestivi cortexes, nutrition is caused to run off in a large number, for at utmost reducing the loss of mineral, the present invention realizes the enrichment to cortex mineral by regulation wheat shelling rate in wheat flour milling technique, improves the content of mineral substances in Semen Tritici aestivi flour.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of strengthening the spleen and nourishing the stomach gluten flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of strengthening the spleen and nourishing the stomach gluten flour, is made up of the raw material of following weight parts:
Strong gluten wheat 100-200, Rosehips 4-6, Fructus Jujubae 8-10, Fructus clausenae lansii 6-8, Semen Maydis 8-10, teata glycinis 4-5, Folium Pruni pseudocerasi 2-3, lemon grass (Cymbopogon citratus) 4-5, Polyalthia nemoralis A. D C. 1-2, basil seed 3-4, avenabeta glucosan 5-10, tea polyphenols 1-2, gluten meal 3-6.
A kind of described strengthening the spleen and nourishing the stomach gluten flour preparation method, comprises the following steps:
(1) after Folium Pruni pseudocerasi, lemon grass (Cymbopogon citratus), Polyalthia nemoralis A. D C., basil seed being cleaned, co-grinding is to 80-100 mesh, adds 13-15 times of clear water, and big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(2) by strong gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in high-pressure chamber, pour above-mentioned herb liquid into, pressure be 0.2-0.3Mpa, temperature be 40-50 DEG C at soak 10-15 hour, be then sent through in quenched bin, adjust the temperature to 22-25 DEG C, being passed through ozone gas, concentration is maintained at 70-80mg/L, carries out suffocating treatment, leaching Semen Tritici aestivi after 8-10 hour, roguing is cleaned；
(3) above-mentioned clean Semen Tritici aestivi is sent into and regulated moisture in wheat wetting storehouse, take out after 3-4 minute, with peeling machine, Semen Tritici aestivi is carried out peeling process, terminate as the 95-97% of Semen Tritici aestivi net weight before Semen Tritici aestivi net weight accounts for peeling after peeling, then wear into wheat flour with flour mill；
(4) fresh Rosehips and Fructus clausenae lansii are removed the peel enucleation, enucleation cleaned by Fructus Jujubae, and mixing breaks into pureed, obtains fruit powder through microwave disinfection, lyophilization, niblet, teata glycinis it are miscellaneous to be picked and are sent into after cleaning in pot, little fire stir-fries to going out perfume (or spice), takes out pulverizing, obtain nutritive powder after cooling；
(5) by above-mentioned wheat flour, fruit powder, nutritive powder mix homogeneously, add 20-30mg/kg glucoseoxidase and 50-60mg/kg lipase, add avenabeta glucosan, tea polyphenols, gluten meal again, superfine grinding after mix homogeneously, crossing 100-300 mesh sieve, the flour terminal sterilization obtained is packed.
Compared with prior art, the invention have the advantage that
nullSemen Tritici aestivi is under high pressure soaked in herb liquid by the present invention，Drug effect is made to penetrate into wheat core，Before peeling, Semen Tritici aestivi is carried out twice quenched，Once it is used for improving Semen Tritici aestivi architectural characteristic，Secondary uses low moisture short time mode to make moisture distribution at Semen Tritici aestivi cortex as far as possible，It is easy to next step peeling process，The enrichment to cortex mineral is realized by regulation wheat shelling rate，Aleurone is not only made to enter in flour，Increase ash，Also bran star content in flour is reduced，Improve whiteness，Add glucoseoxidase and lipase Synergistic，Lipase can increase muscle and brighten，Increase stability during dough excessive fermentation，Glucoseoxidase can make sulfydryl in mucedin be oxidized to disulfide bond，Strengthen networked dough structure，Improve dough stability and crumpling resistance，Strengthen biceps，Add appropriate avenabeta glucosan and improve the rheological properties of dough，Adding the many gluten meal of crude protein content can the integrated quality of effective quality conditioning of flour，The various raw materials with strengthening the spleen and nourishing the stomach are selected to add in flour，All kinds of pastries using this Flour production to go out are respectively provided with same health-care effect，Applicable people are eaten for a long time.
Detailed description of the invention
A kind of strengthening the spleen and nourishing the stomach gluten flour, is made up of the raw material of following weight (jin):
Strong gluten wheat 100, Rosehips 4, Fructus Jujubae 8, Fructus clausenae lansii 6, Semen Maydis 8, teata glycinis 4, Folium Pruni pseudocerasi 2, lemon grass (Cymbopogon citratus) 4, Polyalthia nemoralis A. D C. 1, basil seed 3, avenabeta glucosan 5, tea polyphenols 1, gluten meal 3.
A kind of described strengthening the spleen and nourishing the stomach gluten flour preparation method, comprises the following steps:
(1) after Folium Pruni pseudocerasi, lemon grass (Cymbopogon citratus), Polyalthia nemoralis A. D C., basil seed being cleaned, co-grinding is to 80 mesh, adds 13 times of clear water, and big fire is little fire decoction 1 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(2) by strong gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in high-pressure chamber, pour above-mentioned herb liquid into, pressure be 0.2Mpa, temperature be at 40 DEG C soak 10 hours, be then sent through in quenched bin, adjust the temperature to 22 DEG C, being passed through ozone gas, concentration is maintained at 70mg/L, carries out suffocating treatment, leaching Semen Tritici aestivi after 8 hours, roguing is cleaned；
(3) above-mentioned clean Semen Tritici aestivi is sent into and is regulated moisture in wheat wetting storehouse, take out after 3 minutes, with peeling machine, Semen Tritici aestivi is carried out peeling process, when before after peeling, Semen Tritici aestivi net weight accounts for peeling Semen Tritici aestivi net weight 95% time terminate, then wear into wheat flour with flour mill；
(4) fresh Rosehips and Fructus clausenae lansii are removed the peel enucleation, enucleation cleaned by Fructus Jujubae, and mixing breaks into pureed, obtains fruit powder through microwave disinfection, lyophilization, niblet, teata glycinis it are miscellaneous to be picked and are sent into after cleaning in pot, little fire stir-fries to going out perfume (or spice), takes out pulverizing, obtain nutritive powder after cooling；
(5) by above-mentioned wheat flour, fruit powder, nutritive powder mix homogeneously, add 20mg/kg glucoseoxidase and 50mg/kg lipase, then add avenabeta glucosan, tea polyphenols, gluten meal, superfine grinding after mix homogeneously, crossing 100 mesh sieves, the flour terminal sterilization obtained is packed.
Claims (2)
1. a strengthening the spleen and nourishing the stomach gluten flour, it is characterised in that be made up of the raw material of following weight parts:
Strong gluten wheat 100-200, Rosehips 4-6, Fructus Jujubae 8-10, Fructus clausenae lansii 6-8, Semen Maydis 8-10, teata glycinis 4-5, Folium Pruni pseudocerasi 2-3, lemon grass (Cymbopogon citratus) 4-5, Polyalthia nemoralis A. D C. 1-2, basil seed 3-4, avenabeta glucosan 5-10, tea polyphenols 1-2, gluten meal 3-6.
2. a strengthening the spleen and nourishing the stomach gluten flour preparation method as claimed in claim 1, it is characterised in that comprise the following steps:
(1) after Folium Pruni pseudocerasi, lemon grass (Cymbopogon citratus), Polyalthia nemoralis A. D C., basil seed being cleaned, co-grinding is to 80-100 mesh, adds 13-15 times of clear water, and big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(2) by strong gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in high-pressure chamber, pour above-mentioned herb liquid into, pressure be 0.2-0.3Mpa, temperature be 40-50 DEG C at soak 10-15 hour, be then sent through in quenched bin, adjust the temperature to 22-25 DEG C, being passed through ozone gas, concentration is maintained at 70-80mg/L, carries out suffocating treatment, leaching Semen Tritici aestivi after 8-10 hour, roguing is cleaned；
(3) above-mentioned clean Semen Tritici aestivi is sent into and regulated moisture in wheat wetting storehouse, take out after 3-4 minute, with peeling machine, Semen Tritici aestivi is carried out peeling process, terminate as the 95-97% of Semen Tritici aestivi net weight before Semen Tritici aestivi net weight accounts for peeling after peeling, then wear into wheat flour with flour mill；
(4) fresh Rosehips and Fructus clausenae lansii are removed the peel enucleation, enucleation cleaned by Fructus Jujubae, and mixing breaks into pureed, obtains fruit powder through microwave disinfection, lyophilization, niblet, teata glycinis it are miscellaneous to be picked and are sent into after cleaning in pot, little fire stir-fries to going out perfume (or spice), takes out pulverizing, obtain nutritive powder after cooling；
(5) by above-mentioned wheat flour, fruit powder, nutritive powder mix homogeneously, add 20-30mg/kg glucoseoxidase and 50-60mg/kg lipase, add avenabeta glucosan, tea polyphenols, gluten meal again, superfine grinding after mix homogeneously, crossing 100-300 mesh sieve, the flour terminal sterilization obtained is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610091656.8A CN105962020A (en) | 2016-02-19 | 2016-02-19 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610091656.8A CN105962020A (en) | 2016-02-19 | 2016-02-19 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962020A true CN105962020A (en) | 2016-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610091656.8A Withdrawn CN105962020A (en) | 2016-02-19 | 2016-02-19 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
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| Country | Link |
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| CN (1) | CN105962020A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259324A (en) * | 2017-07-19 | 2017-10-20 | 滁州润泰清真食品有限公司 | Quick frozen nutrition health flour taro and preparation method thereof |
| CN108185292A (en) * | 2018-03-06 | 2018-06-22 | 蒲城县唐桥粮食专业合作社 | A kind of selenium-rich is enriched blood jujube foam paste meal replacement powder and preparation method thereof |
| CN109527360A (en) * | 2018-12-07 | 2019-03-29 | 杨姣香 | Yi Zhong Finger-millet whole wheat and preparation method thereof |
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| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN105053812A (en) * | 2015-08-18 | 2015-11-18 | 凤台县龙泰面粉有限责任公司 | High protein content fungus and lotus seed blood supplementing flour and preparation method thereof |
| CN105126960A (en) * | 2015-09-07 | 2015-12-09 | 明光市双喜粮油食品有限公司 | Wheat sterile flour processing technical method |
-
2016
- 2016-02-19 CN CN201610091656.8A patent/CN105962020A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN105053812A (en) * | 2015-08-18 | 2015-11-18 | 凤台县龙泰面粉有限责任公司 | High protein content fungus and lotus seed blood supplementing flour and preparation method thereof |
| CN105126960A (en) * | 2015-09-07 | 2015-12-09 | 明光市双喜粮油食品有限公司 | Wheat sterile flour processing technical method |
Non-Patent Citations (1)
| Title |
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| 陈汝群，董文宾: "面粉改良剂研究进展及其在燕麦食品中的应用", 《食品科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259324A (en) * | 2017-07-19 | 2017-10-20 | 滁州润泰清真食品有限公司 | Quick frozen nutrition health flour taro and preparation method thereof |
| CN108185292A (en) * | 2018-03-06 | 2018-06-22 | 蒲城县唐桥粮食专业合作社 | A kind of selenium-rich is enriched blood jujube foam paste meal replacement powder and preparation method thereof |
| CN109527360A (en) * | 2018-12-07 | 2019-03-29 | 杨姣香 | Yi Zhong Finger-millet whole wheat and preparation method thereof |
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Application publication date: 20160928 |