CN105126960A - Wheat sterile flour processing technical method - Google Patents
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- CN105126960A CN105126960A CN201510563986.8A CN201510563986A CN105126960A CN 105126960 A CN105126960 A CN 105126960A CN 201510563986 A CN201510563986 A CN 201510563986A CN 105126960 A CN105126960 A CN 105126960A
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Abstract
The invention provides a wheat sterile flour processing technical method and relates to the technical field of flour processing. The wheat sterile flour processing technical method comprises the following technical process: clearing unprocessed wheat and removing impurities, namely, clearing the unprocessed grain and removing the impurities through the cleaning procedures of sieving, sand removal, magnetic separation and the like; putting the unprocessed grain cleared in a quality regulating storage bin, controlling the ambient temperature at 23-26DEG C, after adding drinking water for living and carrying out quality regulating treatment for 20h, introducing ozone gas, keeping the concentration of ozone in the quality regulating storage bin at 70-80mg/L, carrying out fumigating treatment for 8-10h, removing bacterium-containing impurities, such as scurf and dust, from the wheat discharged out of the bin, and conveying the processed wheat into a wheat moistening bin to regulate water content; carrying out husking and sterilizing treatment on the wheat; and finally grinding, namely grinding the unprocessed wheat treated into flour, sieving, removing bran, and collecting flour. The wheat sterile flour processing technical method is reasonable in design, high in production speed, high in efficiency, high in quality, great in clearing and sterilizing effects and convenient for large-scale production.
Description
Technical field
The present invention relates to flour processing technical field, be specifically related to the aseptic fluor producing process method of a grow wheat.
Background technology
China is Wheat Production state maximum in the world and country of consumption, and the boiling class Flour product such as steamed bun, noodles, boiled dumpling are Chinese main traditional foods.Flour is a kind of powder worn into by wheat.Flour (wheat flour) is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different.Wheat flour milling technology is mainly, by wheat seed strip off, to separate endosperm, and be finely ground to powder from cortex, and its technique is now ripe.For obtaining good technological effect, strengthening removal of impurities before wheat enters mill now, and note wheat tempering and mixture work, Cheng Fenhou increases again product handling system system, make flour quality even further, use food additives etc. in addition, improve the adaptability of flour to various food.Be all the operation adopting single track in the process of existing flour processing, the speed of production is slow, and efficiency is low, and the inferior quality of the wheat produced.
And be subject to wheat and the wheat flour of microbial contamination, once environmental condition is suitable for, heating can goes mouldy gradually, not only cause grain massive losses, and the generation of pathogenic bacteria amount reproduction and mycotoxin can be caused, cause edible safety to decline.There are many reports causing food poisoning about pathogenic bacteria (bacillus cereus etc.) both at home and abroad, in wheat and wheat flour, the existence of such bacterium causes its security and has a strong impact on, its mycotoxin is also one of key factor affecting its edible safety, acute or the slow poisoning of human and animal can be caused, infringement body, some fungi toxin has been proved carcinogenic, teratogenesis, has caused cell mutation effect.In China's various diseases, the ratio of food origin disease ranks the umber one, causes the great attention of country.Particularly powder class grain and food raw material in grain, easily polluted in processing, and cannot eluriate in use and bulk sterilization, all can not kill thermoduric bacteria when curing, therefore grain processing link is the key of dealing with problems.
Summary of the invention
(1) technical problem solved
For the deficiencies in the prior art, the invention provides the aseptic fluor producing process method of a grow wheat, it is fast that technical problem to be solved by this invention is to provide a kind of speed, efficiency is high, and the technological method for processing of the measured flour of matter, obtained flour is aseptic flour, can be relieved edible for people.
(2) technical scheme
For realizing above object, the present invention is achieved by the following technical programs:
The aseptic fluor producing process method of one grow wheat, comprises the following steps:
S1, raw grain cleaning removal of impurities classification process: cleaning removal of impurities is carried out to wheat raw grain, through screening, de-stone, the cleaning processes such as magnetic separation, carry out cleaning removal of impurities to raw grain, and simultaneously to Classification of Wheat, are separated by underproof wheat and reclaim;
The modified suffocating treatment of S2, wheat wetting: the raw grain after being cleared up by step S1 is placed in modified bin, the temperature that controls environment is 23-26 DEG C, add after Drinking Water carries out modifier treatment 20h and pass into ozone gas, modified bin ozone concentration is made to remain on 70-80mg/L, suffocating treatment 8-10h, wheat again after delivering from godown carries out removing the process containing bacterium impurity such as scurf, dust, and the wheat after process is sent into wheat wetting storehouse and carried out moisture adjustment;
S3, the wheat obtained in step S2 is carried out wiping skin, bacteria removing;
S4, grinding flour: by the raw grain grinding flour of S3 process, carry out screen, remove wheat bran, collects flour.
Preferably, the granularity of collecting flour described in step S4 is 60 order-160 orders.
Preferably, bacteria removing described in step S3 is for adopting high concentration carbon dioxide bactericidal assay or heat treating process.
Preferably, high concentration carbon dioxide bactericidal assay described in step S3, carbon dioxide 80-100mg/L.
Preferably, fumigation time described in step S2 is 10h.
(3) beneficial effect
The invention provides the aseptic fluor producing process method of a grow wheat, the present invention is reasonable in design, and the speed of production is fast, and efficiency is high and quality good, cleaning and bactericidal effect good, be convenient to large-scale production; The present invention, by modified stifling, key technology effectively removes in flour processing process impurity and the bacterium such as wheat wetting, wiping skin are degerming, avoids growing of bacterium, obtained aseptic flour.
Detailed description of the invention
For making the object of the embodiment of the present invention, technical scheme and advantage clearly, below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1:
The aseptic fluor producing process method of the present embodiment wheat, comprises the following steps:
S1, raw grain cleaning removal of impurities classification process: cleaning removal of impurities is carried out to wheat raw grain, through screening, de-stone, the cleaning processes such as magnetic separation, carry out cleaning removal of impurities to raw grain, and simultaneously to Classification of Wheat, are separated by underproof wheat and reclaim;
The modified suffocating treatment of S2, wheat wetting: the raw grain after being cleared up by step S1 is placed in modified bin, the temperature that controls environment is 26 DEG C, add after Drinking Water carries out modifier treatment 20h and pass into ozone gas, modified bin ozone concentration is made to remain on 70mg/L, suffocating treatment 8-10h, wheat again after delivering from godown carries out removing the process containing bacterium impurity such as scurf, dust, and the wheat after process is sent into wheat wetting storehouse and carried out moisture adjustment;
S3, the wheat obtained in step S2 is carried out wiping skin, bacteria removing;
S4, grinding flour: by the raw grain grinding flour of S3 process, carry out screen, remove wheat bran, collects flour.
Wherein step S3 bacteria removing is for adopting high concentration carbon dioxide bactericidal assay, and carbon dioxide 90mg/L.
Embodiment 2:
The aseptic fluor producing process method of the present embodiment wheat, comprises the following steps:
S1, raw grain cleaning removal of impurities classification process: cleaning removal of impurities is carried out to wheat raw grain, through screening, de-stone, the cleaning processes such as magnetic separation, carry out cleaning removal of impurities to raw grain, and simultaneously to Classification of Wheat, are separated by underproof wheat and reclaim;
The modified suffocating treatment of S2, wheat wetting: the raw grain after being cleared up by step S1 is placed in modified bin, the temperature that controls environment is 25 DEG C, add after Drinking Water carries out modifier treatment 20h and pass into ozone gas, modified bin ozone concentration is made to remain on 75mg/L, suffocating treatment 8-10h, wheat again after delivering from godown carries out removing the process containing bacterium impurity such as scurf, dust, and the wheat after process is sent into wheat wetting storehouse and carried out moisture adjustment;
S3, the wheat obtained in step S2 is carried out wiping skin, bacteria removing;
S4, grinding flour: by the raw grain grinding flour of S3 process, carry out screen, remove wheat bran, collects flour.
Wherein step S3 bacteria removing is for adopting high concentration carbon dioxide bactericidal assay, and carbon dioxide 100mg/L.
Embodiment 3:
The aseptic fluor producing process method of the present embodiment wheat, comprises the following steps:
S1, raw grain cleaning removal of impurities classification process: cleaning removal of impurities is carried out to wheat raw grain, through screening, de-stone, the cleaning processes such as magnetic separation, carry out cleaning removal of impurities to raw grain, and simultaneously to Classification of Wheat, are separated by underproof wheat and reclaim;
The modified suffocating treatment of S2, wheat wetting: the raw grain after being cleared up by step S1 is placed in modified bin, the temperature that controls environment is 23 DEG C, add after Drinking Water carries out modifier treatment 20h and pass into ozone gas, modified bin ozone concentration is made to remain on 80mg/L, suffocating treatment 8-10h, wheat again after delivering from godown carries out removing the process containing bacterium impurity such as scurf, dust, and the wheat after process is sent into wheat wetting storehouse and carried out moisture adjustment;
S3, the wheat obtained in step S2 is carried out wiping skin, bacteria removing;
S4, grinding flour: by the raw grain grinding flour of S3 process, carry out screen, remove wheat bran, collects flour.
Wherein step S3 bacteria removing is that heat treating process is degerming.
It should be noted that, in this article, the such as relational terms of first and second grades and so on is only used for an entity or operation to separate with another entity or operating space, and not necessarily requires or imply the relation that there is any this reality between these entities or operation or sequentially.And, term " comprises ", " comprising " or its any other variant are intended to contain comprising of nonexcludability, thus make to comprise the process of a series of key element, method, article or equipment and not only comprise those key elements, but also comprise other key elements clearly do not listed, or also comprise by the intrinsic key element of this process, method, article or equipment.When not more restrictions, the key element limited by statement " comprising ... ", and be not precluded within process, method, article or the equipment comprising described key element and also there is other identical element.
Above embodiment is only in order to illustrate technical scheme of the present invention, be not intended to limit, although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (5)
1. the aseptic fluor producing process method of a grow wheat, is characterized in that, comprise the following steps:
S1, raw grain cleaning removal of impurities classification process: cleaning removal of impurities is carried out to wheat raw grain, through screening, de-stone, the cleaning processes such as magnetic separation, carry out cleaning removal of impurities to raw grain, and simultaneously to Classification of Wheat, are separated by underproof wheat and reclaim;
The modified suffocating treatment of S2, wheat wetting: the raw grain after being cleared up by step S1 is placed in modified bin, the temperature that controls environment is 23-26 DEG C, add after Drinking Water carries out modifier treatment 20h and pass into ozone gas, modified bin ozone concentration is made to remain on 70-80mg/L, suffocating treatment 8-10h, wheat again after delivering from godown carries out removing the process containing bacterium impurity such as scurf, dust, and the wheat after process is sent into wheat wetting storehouse and carried out moisture adjustment;
S3, the wheat obtained in step S2 is carried out wiping skin, bacteria removing;
S4, grinding flour: by the raw grain grinding flour of S3 process, carry out screen, remove wheat bran, collects flour.
2. the aseptic fluor producing process method of wheat according to claim 1, is characterized in that, the granularity of collecting flour described in step S4 is 60 order-160 orders.
3. the aseptic fluor producing process method of wheat according to claim 1, is characterized in that, bacteria removing described in step S3 is for adopting high concentration carbon dioxide bactericidal assay or heat treating process.
4. the aseptic fluor producing process method of wheat according to claim 3, is characterized in that, high concentration carbon dioxide bactericidal assay described in step S3, carbon dioxide 80-100mg/L.
5. the aseptic fluor producing process method of wheat according to claim 1, is characterized in that, fumigation time described in step S2 is 10h.
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Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767072A (en) * | 2016-05-09 | 2016-07-20 | 中粮（成都）粮油工业有限公司 | Low-bacterium flour and preparation method thereof |
| CN105918795A (en) * | 2016-05-09 | 2016-09-07 | 中粮（成都）粮油工业有限公司 | Bacteria-free flour and processing method thereof |
| CN105961484A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Self-raising flour capable of nourishing yin and moistening lung and preparation method of self-raising flour |
| CN105962014A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of nourishing heart and tranquilizing mind as well as preparation method thereof |
| CN105962011A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of enhancing immunity and preparation method thereof |
| CN105962020A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
| CN105962013A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of clearing liver and improving eyesight as well as preparation method thereof |
| CN105962015A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Anti-aging plain flour and preparation method thereof |
| CN105962023A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of enriching blood and nourishing skin as well as preparation method thereof |
| CN105962012A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of smoothing intestine and relieving constipation as well as preparation method thereof |
| CN105962016A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of clearing away internal heat and promoting salivation as well as preparation method thereof |
| CN105962019A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of reducing blood glucose and production method thereof |
| CN105962017A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of reducing fat and losing weight as well as preparation method thereof |
| CN105962018A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of lowering blood pressure and preparation method thereof |
| CN105962022A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of strengthening middle warmer and tonifying qi as well as preparation method thereof |
| CN105962024A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of tonifying liver and reinforcing kidney as well as preparation method thereof |
| CN105962021A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of preventing and resisting cancer as well as preparation method thereof |
| CN106858297A (en) * | 2017-02-27 | 2017-06-20 | 张晓娟 | A kind of processing method for extending the wheat flour shelf-life |
| CN107597240A (en) * | 2017-09-14 | 2018-01-19 | 新疆艾力努尔农业科技开发有限公司 | A kind of flour low temperature low speed low pressure processing technology |
| CN108465517A (en) * | 2018-01-17 | 2018-08-31 | 刘立稳 | A kind of sterile fluor producing process method of wheat |
| CN108745499A (en) * | 2018-04-11 | 2018-11-06 | 涡阳县丰华面业有限公司 | A kind of processing and treating method improving wheat flour whiteness |
| CN109603985A (en) * | 2018-11-29 | 2019-04-12 | 江南大学 | A kind of production method of the raw wet Flour product tailored flour of low bacterium |
| CN110583955A (en) * | 2019-09-29 | 2019-12-20 | 册亨县春福布依特色食品加工厂 | Method for prolonging shelf life of flower glutinous rice without adding preservative |
| CN111408431A (en) * | 2020-04-26 | 2020-07-14 | 山东冠峰机械股份有限公司 | Cereal gelatinization processing equipment |
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Cited By (25)
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| CN105962017A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of reducing fat and losing weight as well as preparation method thereof |
| CN105962011A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of enhancing immunity and preparation method thereof |
| CN105962021A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of preventing and resisting cancer as well as preparation method thereof |
| CN105962014A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of nourishing heart and tranquilizing mind as well as preparation method thereof |
| CN105962018A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of lowering blood pressure and preparation method thereof |
| CN105962020A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
| CN105962013A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of clearing liver and improving eyesight as well as preparation method thereof |
| CN105962022A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of strengthening middle warmer and tonifying qi as well as preparation method thereof |
| CN105962023A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of enriching blood and nourishing skin as well as preparation method thereof |
| CN105962012A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of smoothing intestine and relieving constipation as well as preparation method thereof |
| CN105962016A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of clearing away internal heat and promoting salivation as well as preparation method thereof |
| CN105962019A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of reducing blood glucose and production method thereof |
| CN105961484A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Self-raising flour capable of nourishing yin and moistening lung and preparation method of self-raising flour |
| CN105962024A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of tonifying liver and reinforcing kidney as well as preparation method thereof |
| CN105962015A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Anti-aging plain flour and preparation method thereof |
| CN105918795A (en) * | 2016-05-09 | 2016-09-07 | 中粮（成都）粮油工业有限公司 | Bacteria-free flour and processing method thereof |
| CN105767072A (en) * | 2016-05-09 | 2016-07-20 | 中粮（成都）粮油工业有限公司 | Low-bacterium flour and preparation method thereof |
| CN106858297A (en) * | 2017-02-27 | 2017-06-20 | 张晓娟 | A kind of processing method for extending the wheat flour shelf-life |
| CN107597240A (en) * | 2017-09-14 | 2018-01-19 | 新疆艾力努尔农业科技开发有限公司 | A kind of flour low temperature low speed low pressure processing technology |
| CN107597240B (en) * | 2017-09-14 | 2019-03-19 | 新疆艾力努尔农业科技开发有限公司 | A kind of flour low temperature low speed low pressure processing technology |
| CN108465517A (en) * | 2018-01-17 | 2018-08-31 | 刘立稳 | A kind of sterile fluor producing process method of wheat |
| CN108745499A (en) * | 2018-04-11 | 2018-11-06 | 涡阳县丰华面业有限公司 | A kind of processing and treating method improving wheat flour whiteness |
| CN109603985A (en) * | 2018-11-29 | 2019-04-12 | 江南大学 | A kind of production method of the raw wet Flour product tailored flour of low bacterium |
| CN110583955A (en) * | 2019-09-29 | 2019-12-20 | 册亨县春福布依特色食品加工厂 | Method for prolonging shelf life of flower glutinous rice without adding preservative |
| CN111408431A (en) * | 2020-04-26 | 2020-07-14 | 山东冠峰机械股份有限公司 | Cereal gelatinization processing equipment |
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