CN105962016A - Plain flour capable of clearing away internal heat and promoting salivation as well as preparation method thereof - Google Patents

Plain flour capable of clearing away internal heat and promoting salivation as well as preparation method thereof Download PDF

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Publication number
CN105962016A
CN105962016A CN201610091621.4A CN201610091621A CN105962016A CN 105962016 A CN105962016 A CN 105962016A CN 201610091621 A CN201610091621 A CN 201610091621A CN 105962016 A CN105962016 A CN 105962016A
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CN
China
Prior art keywords
parts
flour
tritici aestivi
semen tritici
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610091621.4A
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Chinese (zh)
Inventor
李威
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI YICHENG FOOD Co Ltd
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ANHUI YICHENG FOOD Co Ltd
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Filing date
Publication date
Application filed by ANHUI YICHENG FOOD Co Ltd filed Critical ANHUI YICHENG FOOD Co Ltd
Priority to CN201610091621.4A priority Critical patent/CN105962016A/en
Publication of CN105962016A publication Critical patent/CN105962016A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses plain flour capable of clearing away internal heat and promoting salivation. The plain flour comprises the following raw materials in parts by weight: 100-200 parts of medium-gluten wheat, 3-6 parts of tender snow cherry leaves, 6-12 parts of snow pear, 4-8 parts of pomegranate, 5-10 parts of loquat fruits, 2-4 parts of lemon powder, 2-3 parts of emblic leafflower fruit, 4-5 parts of gordon euryale stem, 1-2 parts of anemarrhena, 3-4 parts of reed rhizome, 3-8 parts of oat beta-glucan, and 5-10 parts of gluten powder. According to the invention, the selected raw materials having functions of clearing away internal heat and promoting salivation are added in the flour, so that various wheaten food produced by the flour also has same health-care efficacy, and is suitable for long-term eating by people.

Description

A kind of antipyretic Plain flour and preparation method thereof that promotes the production of body fluid
Technical field
The present invention relates to health-care flour technical field, particularly relate to a kind of antipyretic Plain flour and preparation method thereof that promotes the production of body fluid.
Background technology
During in wheat seed, micronutrient mineral is concentrated mainly on aleurone and the Fructus Hordei Germinatus of Semen Tritici aestivi, in traditional milling technology, aleurone removes with the form of wheat bran with other Semen Tritici aestivi cortexes, nutrition is caused to run off in a large number, for at utmost reducing the loss of mineral, the present invention realizes the enrichment to cortex mineral by regulation wheat shelling rate in wheat flour milling technique, improves the content of mineral substances in Semen Tritici aestivi flour.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of antipyretic Plain flour and preparation method thereof that promotes the production of body fluid.
The present invention is achieved by the following technical solutions:
A kind of antipyretic Plain flour that promotes the production of body fluid, is made up of the raw material of following weight parts:
Middle gluten wheat 100-200, snow cherry tender leaf 3-6, pear 6-12, Punica granatum L. 4-8, Fractus Eriobotryae 5-10, Fructus Citri Limoniae powder 2-4, Fructus Phyllanthi 2-3, Scapus Euryales 4-5, Rhizoma Anemarrhenae 1-2, Rhizoma Phragmitis 3-4, avenabeta glucosan 3-8, gluten meal 5-10.
A kind of described antipyretic Plain flour preparation method of promoting the production of body fluid, comprises the following steps:
(1) after Fructus Phyllanthi, Scapus Euryales, the Rhizoma Anemarrhenae, Rhizoma Phragmitis being cleaned, co-grinding is to 80-100 mesh, adds 13-15 times of clear water, and big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid;
(2) by middle gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in high-pressure chamber, pour above-mentioned herb liquid into, pressure be 0.2-0.3Mpa, temperature be 40-50 DEG C at soak 10-15 hour, be then sent through in quenched bin, adjust the temperature to 22-25 DEG C, being passed through ozone gas, concentration is maintained at 70-80mg/L, carries out suffocating treatment, leaching Semen Tritici aestivi after 8-10 hour, roguing is cleaned;
(3) above-mentioned clean Semen Tritici aestivi is sent into and regulated moisture in wheat wetting storehouse, take out after 3-4 minute, with peeling machine, Semen Tritici aestivi is carried out peeling process, terminate as the 95-97% of Semen Tritici aestivi net weight before Semen Tritici aestivi net weight accounts for peeling after peeling, then wear into wheat flour with flour mill;
(4) fresh pear and Fractus Eriobotryae are removed the peel enucleation, pomegranate peeling, snow cherry tender leaf is destemming cleans, add 4-5 times of clear water mixing making beating, boiling with soft fire 8-12 minute, pan feeding weight 0.1-0.2% pulp enzyme is added after cooling, enzymolysis 1-2 hour at 35-40 DEG C, filter after enzyme denaturing, pulverizing after filtrate lyophilization, obtain fruit powder;
(5) by above-mentioned wheat flour, fruit powder and Fructus Citri Limoniae powder mix homogeneously, add 40-50mg/kg glucoseoxidase and 60-70mg/kg lipase, then add avenabeta glucosan, gluten meal, superfine grinding after mix homogeneously, crossing 100-300 mesh sieve, the flour terminal sterilization obtained is packed.
Compared with prior art, the invention have the advantage that
nullSemen Tritici aestivi is under high pressure soaked in herb liquid by the present invention,Drug effect is made to penetrate into wheat core,Before peeling, Semen Tritici aestivi is carried out twice quenched,Once it is used for improving Semen Tritici aestivi architectural characteristic,Secondary uses low moisture short time mode to make moisture distribution at Semen Tritici aestivi cortex as far as possible,It is easy to next step peeling process,The enrichment to cortex mineral is realized by regulation wheat shelling rate,Aleurone is not only made to enter in flour,Increase ash,Also bran star content in flour is reduced,Improve whiteness,Add glucoseoxidase and lipase Synergistic,Lipase can increase muscle and brighten,Increase stability during dough excessive fermentation,Glucoseoxidase can make sulfydryl in mucedin be oxidized to disulfide bond,Strengthen networked dough structure,Improve dough stability and crumpling resistance,Strengthen biceps,Add appropriate avenabeta glucosan and improve the rheological properties of dough,Adding the many gluten meal of crude protein content can the integrated quality of effective quality conditioning of flour,The various raw materials with antipyretic effect of promoting the production of body fluid are selected to add in flour,All kinds of pastries using this Flour production to go out are respectively provided with same health-care effect,Applicable people are eaten for a long time.
Detailed description of the invention
A kind of antipyretic Plain flour that promotes the production of body fluid, is made up of the raw material of following weight (jin):
Middle gluten wheat 100, snow cherry tender leaf 3, pear 6, Punica granatum L. 4, Fractus Eriobotryae 5, Fructus Citri Limoniae powder 2, Fructus Phyllanthi 2, Scapus Euryales 4, the Rhizoma Anemarrhenae 1, Rhizoma Phragmitis 3, avenabeta glucosan 3, gluten meal 5.
A kind of described antipyretic Plain flour preparation method of promoting the production of body fluid, comprises the following steps:
(1) after Fructus Phyllanthi, Scapus Euryales, the Rhizoma Anemarrhenae, Rhizoma Phragmitis being cleaned, co-grinding is to 80 mesh, adds 13 times of clear water, and big fire is little fire decoction 1 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid;
(2) by middle gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in high-pressure chamber, pour above-mentioned herb liquid into, pressure be 0.2Mpa, temperature be at 40 DEG C soak 10 hours, be then sent through in quenched bin, adjust the temperature to 22 DEG C, being passed through ozone gas, concentration is maintained at 70mg/L, carries out suffocating treatment, leaching Semen Tritici aestivi after 8 hours, roguing is cleaned;
(3) above-mentioned clean Semen Tritici aestivi is sent into and is regulated moisture in wheat wetting storehouse, take out after 3 minutes, with peeling machine, Semen Tritici aestivi is carried out peeling process, when before after peeling, Semen Tritici aestivi net weight accounts for peeling Semen Tritici aestivi net weight 95% time terminate, then wear into wheat flour with flour mill;
(4) fresh pear and Fractus Eriobotryae are removed the peel enucleation, pomegranate peeling, snow cherry tender leaf is destemming cleans, and adds 4 times of clear water mixing and pulls an oar, boiling with soft fire 8 minutes, add pan feeding after cooling and weigh 0.1% pulp enzyme, enzymolysis 1 hour at 35 DEG C, filter after enzyme denaturing, pulverizing after filtrate lyophilization, obtains fruit powder;
(5) by above-mentioned wheat flour, fruit powder and Fructus Citri Limoniae powder mix homogeneously, add 40mg/kg glucoseoxidase and 60mg/kg lipase, then add avenabeta glucosan, gluten meal, superfine grinding after mix homogeneously, crossing 100 mesh sieves, the flour terminal sterilization obtained is packed.

Claims (2)

1. the antipyretic Plain flour that promotes the production of body fluid, it is characterised in that be made up of the raw material of following weight parts:
Middle gluten wheat 100-200, snow cherry tender leaf 3-6, pear 6-12, Punica granatum L. 4-8, Fractus Eriobotryae 5-10, Fructus Citri Limoniae powder 2-4, Fructus Phyllanthi 2-3, Scapus Euryales 4-5, Rhizoma Anemarrhenae 1-2, Rhizoma Phragmitis 3-4, avenabeta glucosan 3-8, gluten meal 5-10.
2. an antipyretic Plain flour preparation method of promoting the production of body fluid as claimed in claim 1, it is characterised in that comprise the following steps:
(1) after Fructus Phyllanthi, Scapus Euryales, the Rhizoma Anemarrhenae, Rhizoma Phragmitis being cleaned, co-grinding is to 80-100 mesh, adds 13-15 times of clear water, and big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid;
(2) by middle gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in high-pressure chamber, pour above-mentioned herb liquid into, pressure be 0.2-0.3Mpa, temperature be 40-50 DEG C at soak 10-15 hour, be then sent through in quenched bin, adjust the temperature to 22-25 DEG C, being passed through ozone gas, concentration is maintained at 70-80mg/L, carries out suffocating treatment, leaching Semen Tritici aestivi after 8-10 hour, roguing is cleaned;
(3) above-mentioned clean Semen Tritici aestivi is sent into and regulated moisture in wheat wetting storehouse, take out after 3-4 minute, with peeling machine, Semen Tritici aestivi is carried out peeling process, terminate as the 95-97% of Semen Tritici aestivi net weight before Semen Tritici aestivi net weight accounts for peeling after peeling, then wear into wheat flour with flour mill;
(4) fresh pear and Fractus Eriobotryae are removed the peel enucleation, pomegranate peeling, snow cherry tender leaf is destemming cleans, add 4-5 times of clear water mixing making beating, boiling with soft fire 8-12 minute, pan feeding weight 0.1-0.2% pulp enzyme is added after cooling, enzymolysis 1-2 hour at 35-40 DEG C, filter after enzyme denaturing, pulverizing after filtrate lyophilization, obtain fruit powder;
(5) by above-mentioned wheat flour, fruit powder and Fructus Citri Limoniae powder mix homogeneously, add 40-50mg/kg glucoseoxidase and 60-70mg/kg lipase, then add avenabeta glucosan, gluten meal, superfine grinding after mix homogeneously, crossing 100-300 mesh sieve, the flour terminal sterilization obtained is packed.
CN201610091621.4A 2016-02-19 2016-02-19 Plain flour capable of clearing away internal heat and promoting salivation as well as preparation method thereof Withdrawn CN105962016A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113080372A (en) * 2021-05-18 2021-07-09 贵州老锄头食品股份有限公司 Blood sugar-reducing carex baccans nees noodles and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256312A (en) * 2014-09-26 2015-01-07 安徽溪瑞食品有限公司 Fruit and vegetable nutritional health flour and preparation method thereof
CN105053812A (en) * 2015-08-18 2015-11-18 凤台县龙泰面粉有限责任公司 High protein content fungus and lotus seed blood supplementing flour and preparation method thereof
CN105126960A (en) * 2015-09-07 2015-12-09 明光市双喜粮油食品有限公司 Wheat sterile flour processing technical method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256312A (en) * 2014-09-26 2015-01-07 安徽溪瑞食品有限公司 Fruit and vegetable nutritional health flour and preparation method thereof
CN105053812A (en) * 2015-08-18 2015-11-18 凤台县龙泰面粉有限责任公司 High protein content fungus and lotus seed blood supplementing flour and preparation method thereof
CN105126960A (en) * 2015-09-07 2015-12-09 明光市双喜粮油食品有限公司 Wheat sterile flour processing technical method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈汝群,董文宾: "面粉改良剂研究进展及其在燕麦食品中的应用", 《食品科技》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113080372A (en) * 2021-05-18 2021-07-09 贵州老锄头食品股份有限公司 Blood sugar-reducing carex baccans nees noodles and preparation method thereof

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