CN104473280A - Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof - Google Patents

Abstract

The invention discloses mushroom-fragrant heart-nourishing anti-aging peanut sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of peanuts, 4-7 parts of nutritional additives, 8-9 parts of shrimp heads, 2-3 parts of ingberlach, 6-8 parts of fresh broad beans, 3-5 parts of wall-broken leonurus flower powder, 3-4 parts of lentinus edodes stems, 6-10 parts of kiwi-fruit juice, 7-8 parts of green bean cakes, 7-8 parts of chicken livers, 6-8 parts of sesame paste, 2-3 parts of oyster sauce, 2-3 parts of lotus stamen, 3-4 parts of garlic skins, 2.3-2.5 parts of chrysanthemum pedals, 2-2.2 parts of mukdenia rossii(oliv)koidz, 1-2 parts of tea tips, 1.9-2 parts of lespedesa virgata and 1-1.5 parts of maidenhair. The mushroom-fragrant heart-nourishing anti-aging peanut sauce disclosed by the invention is unique in flavor and extremely good in taste and not only remains fragrance of peanuts, but also increases mellow kiwi-fruit juice. By adding Chinese herbal medicines such as mukdenia rossii(oliv)koidz, maidenhair and tea tips and the like, the mushroom-fragrant heart-nourishing anti-aging peanut sauce achieves the purpose of clearing away heat and toxic materials, slimming and losing weight and whitening and resisting aging, can be used for tonifying heart yang and nourishing heart blood and reducing blood sugar and blood fat, and is suitable for people of all ages to eat in summer.

Description

Anti-ageing HUASHENGLU of the fragrant beneficial heart of a kind of mushroom and preparation method thereof

Technical field

The present invention relates to a kind of health care peanut, particularly relate to anti-ageing HUASHENGLU of the fragrant beneficial heart of a kind of mushroom and preparation method thereof.

Background technology

People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by peanut, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces peanut nutritive value originally, and the peanut food therefore producing a kind of high health care seems particularly important.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide anti-ageing HUASHENGLU of the fragrant beneficial heart of a kind of mushroom and preparation method thereof.

The present invention is achieved by the following technical solutions:

The anti-ageing HUASHENGLU of the fragrant beneficial heart of a kind of mushroom, be made up of the raw material of following weight portion:

Peanut 40-50, nourishing additive agent 4-7, shrimp head 8-9, ingberlach 2-3, fresh broad bean rice 6-8, broken wall motherwort pollen 3-5, mushroom stems 3-4, kiwi-fruit juice 6-10, mung bean cake 7-8, chicken gizzard 7-8, black sesame paste 6-8, oyster sauce 2-3, stamen nelumbini 2-3, Cortex Bulbus Allii 3-4, daisy_petal part 2.3-2.5, Herba Mukdeniae rossii 2-2.2, high-quality green tea 1-2, virgate lespedeza herb 1.9-2, maidenhair 1-1.5;

Described nourishing additive agent is made up of following raw materials in part by weight:

The black carp 1 of 1.5-2 jin, forget-me-not 2.4-3.6 gram, calyx and receptacle of a persimmon 2.5-3.2 gram, rose 2.7-3 gram, cornu cerve degelatinatum 3.1-3.5 gram, dried meat floss 100-200 gram, frozen bean curd 200-300 gram, pure mellow wine 20-30 gram, caraway 100-200 gram;

Preparation method: (1) filters after forget-me-not, the calyx and receptacle of a persimmon, rose, cornu cerve degelatinatum 4-5 flooding doubly, obtains Chinese medicine juice; Dried meat floss is watered heating, within 10-15 minute, takes out dried meat floss, dries stand-by;

(2) cleaned by black carp, remove internal organ, fill in clean caraway, be placed in dustpan, with faint bamboo charcoal fire, fire-cure 5-6 hour, oozes out fish oil to black carp, takes out black carp and be chopped into block stand-by;

(3) frozen bean curd chopping of thawing is dried, and is mixed into pot, pours Chinese medicine juice and suitable quantity of water digestion 40-45 minute into the dried meat floss dried, pure mellow wine and black carp block, takes out black carp block, dried meat floss and frozen bean curd, drains oven dry abrasive dust, to obtain final product.

A preparation method for the anti-ageing HUASHENGLU of the fragrant beneficial heart of mushroom, comprises the following steps:

(1) daisy_petal part, Herba Mukdeniae rossii, high-quality green tea, virgate lespedeza herb, maidenhair are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;

(2) shrimp head, mushroom stems, ingberlach are mixed into pot and convert 3-4 times of water mixing infusion 10-15 minute, filter to obtain filtrate;

(3) oyster sauce mixed by chicken gizzard, and mix pot with Cortex Bulbus Allii, daisy_petal part, water proof cooks, and takes out ripe chicken gizzard, and sesame cream blackened the name of by brush, uses bamboo charcoal smoke-dried beancurd, then pulverizes, stand-by;

(4) to wrap up in pan boiling on mung bean cake well-done for fresh broad bean rice, and taking out matured silkworm beans rice, to convert Chinese medicine juice grinding homogeneous, filters to obtain filtrate, stand-by;

(5) by the filtrate of step (2), (4) and kiwi-fruit juice mixing, above-mentioned chicken liver meal, broken wall motherwort pollen and leftover materials are added, after stirring, sterilization filling.

Advantage of the present invention is:

Unique flavor of the present invention, mouthfeel is fabulous, both the fragrance of peanut had been remained, add again the kiwi-fruit juice of sweet-smelling, by adding the Chinese herbal medicine such as Herba Mukdeniae rossii, maidenhair, high-quality green tea, thus reach clearing heat and detoxicating, object that weight reducing fat-reducing, whitening are anti-ageing, can bushing sun beneficial painstaking effort, reducing blood sugar and blood fat, all-ages, be suitable for eating summer.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

The anti-ageing HUASHENGLU of the fragrant beneficial heart of a kind of mushroom, be made up of the raw material of following weight portion (jin):

Peanut 40, nourishing additive agent 4-7, shrimp head 8-9, ingberlach 2, fresh broad bean rice 6, broken wall motherwort pollen 3, mushroom stems 3, kiwi-fruit juice 6, mung bean cake 7, chicken gizzard 7, black sesame paste 6, oyster sauce 2, stamen nelumbini 2, Cortex Bulbus Allii 3, daisy_petal part 2.3, Herba Mukdeniae rossii 2, high-quality green tea 1, virgate lespedeza herb 1.9, maidenhair 1;

Described nourishing additive agent is made up of following raw materials in part by weight:

The black carp 1 of 2 jin, forget-me-not 3.6 grams, the calyx and receptacle of a persimmon 3.2 grams, rose 2.7 grams, cornu cerve degelatinatum 3.5 grams, dried meat floss 100 grams, frozen bean curd 200 grams, pure mellow wine 20 grams, 100 grams, caraway;

Preparation method: forget-me-not, the calyx and receptacle of a persimmon, rose, cornu cerve degelatinatum filter with after the flooding of 5 times by (1), obtain Chinese medicine juice; Dried meat floss is watered heating, within 15 minutes, takes out dried meat floss, dries stand-by;

(2) black carp is cleaned, remove internal organ, fill in clean caraway, be placed in dustpan, with faint bamboo charcoal fire, fire-cure 5 hours, ooze out fish oil to black carp, take out black carp and be chopped into block stand-by;

(3) frozen bean curd chopping of thawing is dried, and is mixed into pot with the dried meat floss dried, pure mellow wine and black carp block, pours Chinese medicine juice and suitable quantity of water digestion 40 minutes into, takes out black carp block, dried meat floss and frozen bean curd, drain oven dry abrasive dust, to obtain final product.

A preparation method for the anti-ageing HUASHENGLU of the fragrant beneficial heart of mushroom, comprises the following steps:

(1) daisy_petal part, Herba Mukdeniae rossii, high-quality green tea, virgate lespedeza herb, maidenhair are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;

(2) shrimp head, mushroom stems, ingberlach are mixed into pot and convert 4 times of water mixing infusions 15 minutes, filter to obtain filtrate;

(3) oyster sauce mixed by chicken gizzard, and mix pot with Cortex Bulbus Allii, daisy_petal part, water proof cooks, and takes out ripe chicken gizzard, and sesame cream blackened the name of by brush, uses bamboo charcoal smoke-dried beancurd, then pulverizes, stand-by;

(4) to wrap up in pan boiling on mung bean cake well-done for fresh broad bean rice, and taking out matured silkworm beans rice, to convert Chinese medicine juice grinding homogeneous, filters to obtain filtrate, stand-by;

(5) by the filtrate of step (2), (4) and kiwi-fruit juice mixing, above-mentioned chicken liver meal, broken wall motherwort pollen and leftover materials are added, after stirring, sterilization filling.

Claims (2)

1. the anti-ageing HUASHENGLU of the fragrant beneficial heart of mushroom, is characterized in that being made up of the raw material of following weight portion:

Peanut 40-50, nourishing additive agent 4-7, shrimp head 8-9, ingberlach 2-3, fresh broad bean rice 6-8, broken wall motherwort pollen 3-5, mushroom stems 3-4, kiwi-fruit juice 6-10, mung bean cake 7-8, chicken gizzard 7-8, black sesame paste 6-8, oyster sauce 2-3, stamen nelumbini 2-3, Cortex Bulbus Allii 3-4, daisy_petal part 2.3-2.5, Herba Mukdeniae rossii 2-2.2, high-quality green tea 1-2, virgate lespedeza herb 1.9-2, maidenhair 1-1.5;

Described nourishing additive agent is made up of following raw materials in part by weight:

The black carp 1 of 1.5-2 jin, forget-me-not 2.4-3.6 gram, calyx and receptacle of a persimmon 2.5-3.2 gram, rose 2.7-3 gram, cornu cerve degelatinatum 3.1-3.5 gram, dried meat floss 100-200 gram, frozen bean curd 200-300 gram, pure mellow wine 20-30 gram, caraway 100-200 gram;

Preparation method: (1) filters after forget-me-not, the calyx and receptacle of a persimmon, rose, cornu cerve degelatinatum 4-5 flooding doubly, obtains Chinese medicine juice; Dried meat floss is watered heating, within 10-15 minute, takes out dried meat floss, dries stand-by;

(2) cleaned by black carp, remove internal organ, fill in clean caraway, be placed in dustpan, with faint bamboo charcoal fire, fire-cure 5-6 hour, oozes out fish oil to black carp, takes out black carp and be chopped into block stand-by;

(3) frozen bean curd chopping of thawing is dried, and is mixed into pot, pours Chinese medicine juice and suitable quantity of water digestion 40-45 minute into the dried meat floss dried, pure mellow wine and black carp block, takes out black carp block, dried meat floss and frozen bean curd, drains oven dry abrasive dust, to obtain final product.

2. the preparation method of the anti-ageing HUASHENGLU of the fragrant beneficial heart of a kind of mushroom according to claim 1, is characterized in that comprising the following steps:

(1) daisy_petal part, Herba Mukdeniae rossii, high-quality green tea, virgate lespedeza herb, maidenhair are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;

(2) shrimp head, mushroom stems, ingberlach are mixed into pot and convert 3-4 times of water mixing infusion 10-15 minute, filter to obtain filtrate;

(3) oyster sauce mixed by chicken gizzard, and mix pot with Cortex Bulbus Allii, daisy_petal part, water proof cooks, and takes out ripe chicken gizzard, and sesame cream blackened the name of by brush, uses bamboo charcoal smoke-dried beancurd, then pulverizes, stand-by;

(4) to wrap up in pan boiling on mung bean cake well-done for fresh broad bean rice, and taking out matured silkworm beans rice, to convert Chinese medicine juice grinding homogeneous, filters to obtain filtrate, stand-by;

(5) by the filtrate of step (2), (4) and kiwi-fruit juice mixing, above-mentioned chicken liver meal, broken wall motherwort pollen and leftover materials are added, after stirring, sterilization filling.