CN1788624A - Peanut drink and its preparation method - Google Patents
Peanut drink and its preparation method Download PDFInfo
- Publication number
- CN1788624A CN1788624A CNA2004100931777A CN200410093177A CN1788624A CN 1788624 A CN1788624 A CN 1788624A CN A2004100931777 A CNA2004100931777 A CN A2004100931777A CN 200410093177 A CN200410093177 A CN 200410093177A CN 1788624 A CN1788624 A CN 1788624A
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- peanut
- preparation
- huashenglu
- water
- sugar
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to one kind of health beverage and its preparation process. The health beverage consists of peanut slurry 40-50 wt%, active calcium 0.1-0.3 wt%, sugar 2-4 wt%, proteoglycan 0.05-0.2 wt% and salt 0.001-0.003 wt% except water. The preparation process includes the steps of: eliminating shell and coat of fresh peanut, soaking in water, coarse milling, fine grinding in colloid mill and filtering to obtain peanut liquid; heating, eliminating volatile bad-smell gas with a vacuum pump, adding active calcium, sugar and salt; filling and sterilizing. The present invention combines the protein and minerals of peanut organically, and the beverage has rich nutrients and possesses both health care and disease preventing effect.
Description
Technical field
The present invention relates to beverage, specifically a kind of health drink and preparation method thereof.
Background technology
The beverage of Xiao Shouing mainly contains soda and fruit drink in the market, and soda can produce certain damage to spleen and stomach function, particularly ices; Fruit drink mostly adopts fruit juice to add water to add pigment and mix and form, and is to the health of human body not too useful.
Summary of the invention
Technical problem to be solved by this invention is the defective that overcomes above-mentioned prior art, and a kind of protein beverage that a large amount of albumen, mineral matter are organically combined is provided, and makes beverage nutritious, can keep healthy and prevent disease.
Technical scheme of the present invention is as follows: a kind of HUASHENGLU is characterized in that its proportioning is following (calculating with weight ratio): peanut paste 40～50%, calcium activated 0.1～0.3%, white sugar 2～4%, albumen sugar 0.05～0.2%, salt 0.001～0.003%, all the other are water.The preparation method of HUASHENGLU is as follows: get new fresh and dried peanut, peel the shell and the red end off, be soaked in water, corase grind is sent into colloid mill afterwards and is carried out fine grinding earlier, filters; Peanut liquid is heated, take out escaping gas frowzy, be beneficial to the taste of protein beverage, then add calcium activated, sugar and salt and allocate, back can again, sterilization with vavuum pump.Vegetable protein does not contain cholesterol, can prevent vascular sclerosis, the burst of prevention disease of old people.
The preparation method of described HUASHENGLU filters with 130～150 purpose screen clothes.
The preparation method of described HUASHENGLU, during corase grind, per hundred jin of dry peanut benevolence add 250～350 jin in water.
The present invention carries out organic combination with a large amount of albumen in the shelled peanut, mineral matter, makes beverage nutritious, and health care and prophylactic double effects are arranged; Be basic food, can avoid the ill-effect of oily food human body.
The specific embodiment
The preparation process of HUASHENGLU is as follows: get newly fresh and dried, do not have go mouldy, ripe peanut, peel the shell and the red end off, be soaked in water, soaking into is degree.Roughly grind earlier, per hundred jin of dry peanut benevolence add 250～350 jin in water; After corase grind is waited to starch, send into colloid mill immediately and carry out fine grinding, filter with 130～150 purpose screen clothes.Peanut liquid is added to high temperature, take out escaping gas frowzy with vavuum pump, then allocate, prescription (in the 1000g finished product) is as follows: peanut paste 450g, calcium activated 2g, white sugar 3g, albumen sugar 1g, salt 0.02g, pure water 543.98g.The pasteurization sterilization is pressed in back can again, and 65～75 ℃ of temperature are incubated 40 minutes and get final product.
Claims (4)
1, a kind of HUASHENGLU is characterized in that its proportioning is following (calculating with weight ratio): peanut paste 40～50%, and calcium activated 0.1～0.3%, white sugar 2～4%, albumen sugar 0.05～0.2%, salt 0.001～0.003%, all the other are water.
2, the preparation method of HUASHENGLU is characterized in that preparation process is as follows: get new fresh and dried peanut, peel the shell and the red end off, be soaked in water, corase grind is sent into colloid mill afterwards and is carried out fine grinding earlier, filters; Peanut liquid is heated, take out escaping gas frowzy, then add calcium activated, sugar and salt and allocate, back can again, sterilization with vavuum pump.
3, the preparation method of HUASHENGLU according to claim 2 is characterized in that filtering with 130～150 purpose screen clothes.
4, the preparation method of HUASHENGLU according to claim 2, when it is characterized in that roughly grinding, per hundred jin of dry peanut benevolence add 250～350 jin in water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100931777A CN1788624A (en) | 2004-12-17 | 2004-12-17 | Peanut drink and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100931777A CN1788624A (en) | 2004-12-17 | 2004-12-17 | Peanut drink and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1788624A true CN1788624A (en) | 2006-06-21 |
Family
ID=36786900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100931777A Pending CN1788624A (en) | 2004-12-17 | 2004-12-17 | Peanut drink and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1788624A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473280A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
-
2004
- 2004-12-17 CN CNA2004100931777A patent/CN1788624A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473280A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |