CN103099273A - Functional health drink prepared from honey, vinegar, egg liquid and peanut dew - Google Patents
Functional health drink prepared from honey, vinegar, egg liquid and peanut dew Download PDFInfo
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- CN103099273A CN103099273A CN2012105412691A CN201210541269A CN103099273A CN 103099273 A CN103099273 A CN 103099273A CN 2012105412691 A CN2012105412691 A CN 2012105412691A CN 201210541269 A CN201210541269 A CN 201210541269A CN 103099273 A CN103099273 A CN 103099273A
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Abstract
The invention discloses functional health drink prepared from honey, vinegar, egg liquid and peanut dew. The functional health drink comprises the following components in percent by total weight of 4-8 percent of vinegar, 2-6 percent of egg liquid, 4-8 percent of honey, 2-6 percent of sugar, 4-8 percent of peanuts, 8-12 percent of fruit juice concentrate and 70-80 percent of water. The vinegar, the honey and the sugar in traditional vinegar drink are used as basic components and the egg liquid and the peanuts are added simultaneously, and because the egg and the peanuts which are soaked with the vinegar have high nutritive and health values, the components are reasonably combined and the functional health drink prepared from the components is good in taste and has preferable nutrition and health functions.
Description
Technical field
The present invention relates to contain vinegar functional health beverage.
Background technology
Vinegar itself has the advantage of Balancing, and the current unbalanced eating habit that needs to be resolved hurrily, and allows health become the maximum reason that the consumer buys vinegar beverage.Therefore vinegar beverage is also done larger and larger from the little minority's product of the market share, has set up gradually the status, rivers and lakes of oneself in beverage market.But general vinegar beverage is take fruity as main, and as more fashionable apple vinegar beverage, its nutrition and health care are in urgent need to be improved.
Summary of the invention
Technical problem to be solved by this invention just is to provide a kind of honey-vinegar-egg drink HUASHENGLU functional health beverage, and mouthfeel is good, has nutrition preferably and health care.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: honey-vinegar-egg drink HUASHENGLU functional health beverage, it is characterized in that: be comprised of vinegar, egg liquid, honey, sugar, peanut, inspissated juice and water, the percentage that each component accounts for the beverage gross weight is vinegar 4～8%, egg liquid 2～6%, honey 4～8%, sugar 2～6%, peanut 4～8%, inspissated juice 8～12%, water 70～80%.
As preferably, described vinegar is 9 degree rice vinegars.
As preferably, the manufacturing process of described egg liquid is: band shell egg first soaked 2 days in vinegar, and then egg shells, and the rear egg liquid that shells mixes with vinegar again.
As preferably, described sugar is rock sugar.
As preferably, in beverage, to account for the percentage of beverage gross weight be vinegar 6%, egg liquid 4%, honey 6%, sugar 6%, peanut 6%, inspissated juice 10%, water 72% to each component.
As preferably, then the peanut in described beverage is first clayed into power through frying and is made peanut powder, adds in beverage at last.
The present invention is with the vinegar in traditional vinegar beverage, honey and sugared as solvent, be added with simultaneously egg liquid and peanut, due to vinegar bubble egg and peanut all has higher nutrition and health care is worth, thereby its combination of components is reasonable, the honey-vinegar-egg drink HUASHENGLU functional health beverage that uses this component to make, mouthfeel is good, has nutrition preferably and health care.
The specific embodiment
Honey-vinegar-egg drink HUASHENGLU functional health beverage of the present invention, be comprised of vinegar, egg liquid, honey, sugar, peanut, inspissated juice and water, the percentage that each component accounts for the beverage gross weight is vinegar 4～8%, egg liquid 2～6%, honey 4～8%, sugar 2～6%, peanut 4～8%, inspissated juice 8～12%, water 70～80%.
The manufacturing process of described egg liquid is: band shell egg first soaked about 2 days in vinegar, and then egg shells, and the rear egg liquid that shells mixes with vinegar again.
The nutriment that vinegar egg juice provides helps cytothesis, division, softening blood vessel in body, promotes blood circulation, is conducive to the normal operation of the interior basic metabolism of body and metabolism, strengthens immunity and antibody mediated effect.Its important function is strengthening healthy qi, builds up health, be conducive to disease-resistant, thereby invisible demonstrate the health care with the effect of curing the disease.Can think that vinegar egg juice is delaying senility, the health drink of promoting longevity.Have on medical function: aid digestion for nutrition, the short absorption, clearing heat and detoxicating, activate blood circulation and disperse blood clots, dispelling phlegm and eliminating dampness is stimulated the circulation of the blood and cause the muscles and joints to relax, sterilization etc.
Feed back according to the information after taking, its medical function, can prevent canceration, anti-curing hyperlipemia, reduce hypertension, prevent and treat artery sclerosis and atherosclerotic, and Medicine and Surgery disease kind more than 70 such as coronary heart diseases and angina pectoris, miocardial infarction, cerebral thrombus, cerebral hemorrhage, paralysis, diabetes, liver diseases, cholecystitis, gall stone.Even for the persistent ailment of some refractories, also produce curative effect preferably.
The below introduces the way of lower egg liquid:
With 9 degree rice vinegar (being acetic acid content 9/100) 180 milliliters, pack in the beaker of 5 centimetres, footpath, the end, then egg is immersed in vinegar, soak (the red lime-preserved egg time is slightly long) after 36-48 hour, eggshell namely is softened entirely, and egg also can swell, only surplus one deck thin skin is wrapping egg white with yellow, with chopsticks, the egg skin is broken, is mixed well with rice vinegar, the vinegar egg.Contain many calcium in egg shell, they are dissolved in vinegar liquid with glial state, and this calcium can make human body keep certain alkalescence, improves cytoactive, prevents skin aging, and have that to eliminate gradually in skin the functional effect of blackspot pretty good.
Wherein, it is crucial selecting high-quality nine degree rice vinegars, also will select Fresh Egg, and egg is cleaned.The vinegar egg juice of making like this is namely the source of vinegar and egg liquid in the present invention.
And the peanut raw material in beverage is shelled peanut, and then shelled peanut is first clayed into power through frying and made peanut powder, adds in beverage at last.Bring out the fragrance of peanut, promote the mouthfeel of beverage.
Embodiment 1, and in beverage, to account for the percentage of beverage gross weight be vinegar 6%, egg liquid 4%, honey 6%, sugar 6%, peanut 6%, inspissated juice 10%, water 72% to each component.Take 250 grams as 1 packaged, contain vinegar 14 grams, egg liquid 10 grams, honey 15 grams, rock sugar 10 grams, peanut 15 grams, inspissated juice 25 grams in every 250 gram drinks, can also contain in addition soymilk 15 grams, perhaps walnut 10 grams, all the other are water.
Embodiment 2, and in beverage, to account for the percentage of beverage gross weight be vinegar 8%, egg liquid 6%, honey 4%, sugar 4%, peanut 8%, inspissated juice 12%, water 58% to each component.
Embodiment 3, and in beverage, to account for the percentage of beverage gross weight be vinegar 4%, egg liquid 6%, honey 4%, sugar 6%, peanut 4%, inspissated juice 8%, water 68% to each component.
Claims (6)
1. honey-vinegar-egg drink HUASHENGLU functional health beverage, it is characterized in that: be comprised of vinegar, egg liquid, honey, sugar, peanut, inspissated juice and water, the percentage that each component accounts for the beverage gross weight is vinegar 4～8%, egg liquid 2～6%, honey 4～8%, sugar 2～6%, peanut 4～8%, inspissated juice 8～12%, water 70～80%.
2. honey-vinegar-egg drink HUASHENGLU functional health beverage according to claim 1 is characterized in that: described vinegar is 9 degree rice vinegars.
3. honey-vinegar-egg drink HUASHENGLU functional health beverage according to claim 1, it is characterized in that: the manufacturing process of described egg liquid is: band shell egg first soaked 2 days in vinegar, and then egg shells, and the rear egg liquid that shells mixes with vinegar again.
4. honey-vinegar-egg drink HUASHENGLU functional health beverage according to claim 1, it is characterized in that: described sugar is rock sugar.
5. honey-vinegar-egg drink HUASHENGLU functional health beverage according to claim 1 is characterized in that: in beverage, to account for the percentage of beverage gross weight be vinegar 6%, egg liquid 4%, honey 6%, sugar 6%, peanut 6%, inspissated juice 10%, water 72% to each component.
6. honey-vinegar-egg drink HUASHENGLU functional health beverage according to claim 1 is characterized in that: then the peanut in described beverage is first clayed into power through frying and is made peanut powder, adds in beverage at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105412691A CN103099273A (en) | 2012-12-13 | 2012-12-13 | Functional health drink prepared from honey, vinegar, egg liquid and peanut dew |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105412691A CN103099273A (en) | 2012-12-13 | 2012-12-13 | Functional health drink prepared from honey, vinegar, egg liquid and peanut dew |
Publications (1)
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| CN103099273A true CN103099273A (en) | 2013-05-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012105412691A Pending CN103099273A (en) | 2012-12-13 | 2012-12-13 | Functional health drink prepared from honey, vinegar, egg liquid and peanut dew |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103767025A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Xylitol peanut juice and processing method thereof |
| CN104473280A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof |
| CN105010543A (en) * | 2015-08-05 | 2015-11-04 | 刘丽亭 | Preparation method of vinegar egg liquid drink suitable for beautifying and nursing |
| CN105029553A (en) * | 2015-06-15 | 2015-11-11 | 温星潼 | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof |
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| CN1098598A (en) * | 1993-08-07 | 1995-02-15 | 丁伍堃 | The processing method of egg emulsion and beverage thereof |
| JP2006320308A (en) * | 2005-04-19 | 2006-11-30 | Yuho:Kk | Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution |
| CN101077186A (en) * | 2007-07-20 | 2007-11-28 | 常申生 | Egg white vinegar liquid |
| CN102366070A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Marinade for pickling vinegar soybeans and pickling method using same |
| CN102406105A (en) * | 2011-10-31 | 2012-04-11 | 贵州大学 | Nutrition jelly and preparation method |
| CN102715596A (en) * | 2012-07-02 | 2012-10-10 | 山西清徐王氏醋业有限公司 | Process for producing vinegar-soaking peanuts and produced peanut vinegar and vinegar peanuts |
| CN102742904A (en) * | 2012-07-13 | 2012-10-24 | 湖北神丹健康食品有限公司 | Vinegar egg beverage and production method thereof |
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2012
- 2012-12-13 CN CN2012105412691A patent/CN103099273A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098598A (en) * | 1993-08-07 | 1995-02-15 | 丁伍堃 | The processing method of egg emulsion and beverage thereof |
| JP2006320308A (en) * | 2005-04-19 | 2006-11-30 | Yuho:Kk | Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution |
| CN101077186A (en) * | 2007-07-20 | 2007-11-28 | 常申生 | Egg white vinegar liquid |
| CN102366070A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Marinade for pickling vinegar soybeans and pickling method using same |
| CN102406105A (en) * | 2011-10-31 | 2012-04-11 | 贵州大学 | Nutrition jelly and preparation method |
| CN102715596A (en) * | 2012-07-02 | 2012-10-10 | 山西清徐王氏醋业有限公司 | Process for producing vinegar-soaking peanuts and produced peanut vinegar and vinegar peanuts |
| CN102742904A (en) * | 2012-07-13 | 2012-10-24 | 湖北神丹健康食品有限公司 | Vinegar egg beverage and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103767025A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Xylitol peanut juice and processing method thereof |
| CN104473280A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof |
| CN105029553A (en) * | 2015-06-15 | 2015-11-11 | 温星潼 | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof |
| CN105010543A (en) * | 2015-08-05 | 2015-11-04 | 刘丽亭 | Preparation method of vinegar egg liquid drink suitable for beautifying and nursing |
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Application publication date: 20130515 |