CN1230095C - Production process of wolfberry fruit juice powder - Google Patents
Production process of wolfberry fruit juice powder Download PDFInfo
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- CN1230095C CN1230095C CNB011304103A CN01130410A CN1230095C CN 1230095 C CN1230095 C CN 1230095C CN B011304103 A CNB011304103 A CN B011304103A CN 01130410 A CN01130410 A CN 01130410A CN 1230095 C CN1230095 C CN 1230095C
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- fruit juice
- wolfberry fruit
- wolfberries
- fresh
- homogeneous
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Abstract
The present invention relates to a deep-processing method of fresh dried wolfberries, particularly to a production method of wolfberry fruit juice powder. The method comprises selecting the fresh dried wolfberries, cleaning, removing seeds, grinding, homogenizing and concentrating in vacuum and is characterized in that the fresh dried wolfberries are cleaned by purified water and are fully soaked in purified water at 60 to 85 DEG C for 10 to 30 minutes after being cleaned; the seeds of the cleaned and soaked fresh dried wolfberries are removed, ground and homogenized for 1 to 3 times at the temperature of 45 to 80 DEG C under the pressure of 0.2 to 0.5MP; then the homogenized fresh dried wolfberries are concentrated in vacuum at 45 80 DEG C; the concentrated wolfberry fruit juice is sprayed and dried to become the finished product of the wolfberry fruit juice powder. The wolfberry fruit juice powder provided by the present invention is a good additive in the field of food, beverage, pharmacology, etc. and solves the problem of spoilage and deterioration in the process of transportation and storage for fresh wolfberry fruit juice and preserved wolfberry fruit juice. Due to the method of spraying and drying, the present invention can reduce processing cost by about 50% and find a road for the industrialization and scale production of the deep-processing of the wolfberries as one of special products in Ningxia.
Description
Technical field
The present invention relates to the production method of a kind of deep processing of matrimony vine dry and fresh fruit, particularly wolfberry fruit juice powder.
Background technology
Matrimony vine is as one of the special product in Ningxia, because it contains multivitamin, amino acid, LBP-X and trace element, is acknowledged as a kind of tonic nutriment with very high edible and medical value.But because the deep processing of domestic matrimony vine also is in a reduced levels at present, a large amount of matrimony vine in Ningxia can only be sold as raw material with very low price, has caused very big strike for the matrimony vine plantation in Ningxia.There are being some to apply for patent aspect the matrimony vine deep processing at present, " vacuum freezing-dried wolfberry fruit powder and processing technology thereof " by name as Patent Office of the People's Republic of China's bulletin on September 30th, 1998, the patent application of publication number 1194113, it discloses the processing technology of a kind of matrimony vine, and its technology is: after the medlar fresh fruit cleaning with selected mistake, drain away the water, remove seed and become slurries with leather, with slurries grind, behind the homogeneous, by pasteurization, accelerated freeze-drying, to pulverize the back be finished product.This processing method mainly adopts low temperature process, purpose is the physiological activator that keeps in the matrimony vine, but owing to adopt pasteurization and pulverize the high temperature that is produced at a high speed, make this technology lose the purpose of low temperature process, and owing to adopt accelerated freeze-drying to make its production efficiency extremely low, production cost is very high, and the wolfberry fruit powder of producing, and layering, sedimentation problem still occur after water-soluble.
Summary of the invention
A kind of production method of wolfberry fruit juice powder, comprise that matrimony vine does, fresh fruit is selected, clean, go seed, grind, homogeneous, vacuum concentrate, it is characterized in that matrimony vine does, adopt pure water when fresh fruit cleans, dry fruit made its rehydration in 10-30 minute with 60-85 ℃ of pure water immersion after cleaning; Fresh fruit and the dry fruit after the rehydration after cleaning are removed seed, grind the back homogeneous, and the pressure during homogeneous is 0.2-0.5MP, and homogenizing temperature is at 45-80 ℃, homogeneous 1-3 time; Concentrate in 45-80 ℃ of vacuum behind the homogeneous, with the spray-dried finished product that is of juice from Chinese wolfberry after concentrating.Wolfberry fruit juice powder provided by the invention is a kind of good additive of food, beverage, medicine and other fields, and has solved the putrid and deteriorated problem that is prone in transportation, storage process that fresh fructus lycii fruit juice, fresh-keeping juice from Chinese wolfberry exist.Owing to adopt spray-drying, processing cost can be reduced about 50%, found the outlet of a suitable industrialization, large-scale production for the matrimony vine deep processing of one of the special product in Ningxia.
The specific embodiment
Embodiment one:
With medlar fresh fruit through selected, remove impurity, behind the fruit that goes mouldy, unusual fruit, clean up, remove seed with juice extractor then with pure water, slurries with milling treatment of colloid after, pack into and carry out homogeneous in the high pressure homogenizer, homogenization pressure is 0.3MP, and homogenizing temperature is at 60 ℃, homogeneous 2 times, slurries behind the homogeneous concentrate 2 hours being lower than under 60 ℃ of conditions vacuum, carry out the spray-drying drying after the taking-up, dried wolfberry fruit juice powder is packed be finished product.
Embodiment two:
Dried fruit of lycium barbarum through selected, removed impurity, behind the fruit that goes mouldy, unusual fruit, cleaned up with pure water, made its rehydration in 30 minutes with 75 ℃ of pure water immersions then; Matrimony vine after the rehydration is removed seed with juice extractor, slurries with milling treatment of colloid after, pack into and carry out homogeneous in the high pressure homogenizer, homogenization pressure is 0.5MP, homogenizing temperature is at 75 ℃, and vacuum concentrates 2 hours under 75 ℃ of conditions being lower than for homogeneous 2 times, the slurries behind the homogeneous, carry out the spray-drying drying after the taking-up, dried wolfberry fruit juice powder is packed be finished product.
Claims (1)
1. the production method of a wolfberry fruit juice powder, comprise that matrimony vine does, fresh fruit is selected, clean, go seed, grind, homogeneous, vacuum concentrate, it is characterized in that matrimony vine does, adopt pure water when fresh fruit cleans, dry fruit made its rehydration in 10-30 minute with 60-85 ℃ of pure water immersion after cleaning; Fresh fruit and the dry fruit after the rehydration after cleaning are removed seed, grind the back homogeneous, and the pressure during homogeneous is 0.2-0.5MP, and homogenizing temperature is at 45-80 ℃, homogeneous 1-3 time; Concentrate in 45-80 ℃ of vacuum behind the homogeneous, with the spray-dried finished product that is of juice from Chinese wolfberry after concentrating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011304103A CN1230095C (en) | 2001-11-09 | 2001-11-09 | Production process of wolfberry fruit juice powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011304103A CN1230095C (en) | 2001-11-09 | 2001-11-09 | Production process of wolfberry fruit juice powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1416730A CN1416730A (en) | 2003-05-14 |
| CN1230095C true CN1230095C (en) | 2005-12-07 |
Family
ID=4669878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011304103A Expired - Fee Related CN1230095C (en) | 2001-11-09 | 2001-11-09 | Production process of wolfberry fruit juice powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1230095C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082291A (en) * | 2013-02-28 | 2013-05-08 | 上海基赛生物医药科技有限公司 | Industrial application technology of lycium ruthenicum fruit |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW201021821A (en) * | 2008-12-10 | 2010-06-16 | Fl Dauern Res Inc | Formulations and methods for maintaining normal levels of catecholamines, glucocorticoids, androsteroids and their related hormones |
| CN104366490A (en) * | 2014-12-16 | 2015-02-25 | 广西职业技术学院 | Production method of Chinese magnoliavine fruit pulp superfine powder |
| CN106721837A (en) * | 2016-11-11 | 2017-05-31 | 宁夏农林科学院枸杞工程技术研究所 | A kind of method that utilization lycium ruthenicum fresh fruit prepares the fresh particle electuary of black fruit fructus lycii |
-
2001
- 2001-11-09 CN CNB011304103A patent/CN1230095C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082291A (en) * | 2013-02-28 | 2013-05-08 | 上海基赛生物医药科技有限公司 | Industrial application technology of lycium ruthenicum fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1416730A (en) | 2003-05-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: YANG XUE Free format text: FORMER OWNER: ZHANG DAWEN Effective date: 20030730 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20030730 Applicant after: Yang Xue Applicant before: Zhang Dawen |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051207 Termination date: 20091209 |