CN106036637A - Nutritional fruit and vegetable powder and production method thereof - Google Patents
Nutritional fruit and vegetable powder and production method thereof Download PDFInfo
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- CN106036637A CN106036637A CN201610500276.5A CN201610500276A CN106036637A CN 106036637 A CN106036637 A CN 106036637A CN 201610500276 A CN201610500276 A CN 201610500276A CN 106036637 A CN106036637 A CN 106036637A
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 47
- 235000013311 vegetables Nutrition 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 239000003814 drug Substances 0.000 claims abstract description 24
- 235000015097 nutrients Nutrition 0.000 claims abstract description 18
- 238000002360 preparation method Methods 0.000 claims abstract description 10
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- 238000010298 pulverizing process Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
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- 235000021110 pickles Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutritional fruit and vegetable powder, which is prepared from the following raw materials in parts by weight: 50-60 parts of bamboo shoot powder, 20-30 parts of water bamboo powder, 10-20 parts of agaric powder, 3-10 parts of Toona sinensis powder, 5-10 parts of welsh onion powder, 1-10 parts of pumpkin tender stem powder, 1-5 parts of broccoli powder, 10-20 parts of fruit powder, and 5-10 parts of traditional Chinese medicine powder. The vegetable powder takes various natural vegetables as basic raw materials, the traditional Chinese medicine powder and fruit powder are added, no additives are added, and through reasonable matching of various natural fruit and vegetable raw materials, the nutritional fruit and vegetable powder has better health-care effect, also can sufficiently supplement various vitamins required by human body, and can regulate the physiological equilibrium of human body and promote metabolism. The preparation method is simple, the preparation cost is low, the product has good mouthfeel, is abundant in nutrients, has efficacies of strengthening the middle warmer and benefiting vital energy, calming the nerves and brightening eyes, replenishing blood and nourishing the blood, loosening bowl to relieve the constipation, stimulating the appetite and nourishing the stomach, removing dampness and promoting diuresis, reliving cough and removing phlegm, preventing cancer, resisting aging and preventing aging, and having immunity and the like, prevents fried food from bringing harm to human body, and has great health-care values and market prospects.
Description
Technical field
The present invention relates to vegetable product field, specifically a kind of nutrient fruit and vegetable powder and preparation method thereof.
Background technology
Vegetable is using fertile tender dish leaf, petiole as a class vegetable of Leaf-feeding insects, including cabbage, green leaf vegetable class, Herba Alii fistulosi fragrant-flowered garlic
Several big class such as class, sprouts of vegetable.It is the class that in vegetable, kind is most, containing substantial amounts of vitamin, riboflavin, class Fructus Cucurbitae moschatae tender stem
The nutritional labeling such as element, cellulose, protein, saccharide and calcium, ferrum, potassium, especially with vitamin C relatively horn of plenty.Leaf vegetables green is the deepest, its
The content of Fructus Cucurbitae moschatae tender stem element is the most.The health-care components content such as Folic Acid and choline is the most more.Leaf vegetables is seasonal, region
Property relatively strong, and water content high, perishable goes bad, is difficult to the characteristics such as transport and causes a large amount of loss.Vegetable is carried out deep processing, no
Only can extend storage period, be conducive to preserving transport, the dull and rush season of adjustment vegetable, accomplish stable market supply, but also can improve
Vegetable flavor, increases varieties and designs, and meets the demand that people are growing to vegetable non-staple food.Vegetable deep-processing method mainly has
Pickle, drying etc., but these product processing nutrient component damages are big, become Vegetable powder preferably to retain fruits and vegetables former
Some local flavors, color and luster and nutrition and health care composition thereof.
The production of domestic fruit vegetable powder is the most at the early-stage, the working condition of fruit vegetable powder processing enterprise is simple, Development and Production
Fruit vegetable powder kind is little, and product is coarse, local flavor is inferior, and fruit vegetable powder granule is relatively big, affects mouthfeel, and do not have guarantor during use
Strong effect.
Summary of the invention
It is an object of the invention to provide a kind of nutrient fruit and vegetable powder and preparation method thereof, to solve above-mentioned background technology carries
The problem gone out.
For achieving the above object, the present invention provides following technical scheme:
A kind of nutrient fruit and vegetable powder, is made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 50-60, Caulis Zizaniae caduciflorae powder 20-30, Auricularia powder 10-20, Tonnae Sinensis powder 3-10, Herba Alii fistulosi powder 5-10, Fructus Cucurbitae moschatae tender stem
Powder 1-10, blue and white vegetable powder 1-5, Fruit powder 10-20, Chinese medicine powder 5-10；
Described Fruit powder is made up of 40-50wt% mango powder, 30-40wt% Semen Ginkgo powder, 10-20wt% kiwi fruit powder；
Described Chinese medicine powder, is made up of the raw material of following weight parts:
Fructus Jujubae 3-10 part, Semen Juglandis 3-8 part, Fructus Gardeniae 1-5 part, Radix Angelicae Sinensis 5-15 part, Fructus Amomi 1-5 part, Cortex Magnoliae Officinalis 3-8 part, Rhizoma Smilacis Glabrae
Siberian cocklebur 10-15 part, Squama Manis 1-5 part, very little bent 1-5 part, Folium Eriobotryae 1-5 part, upper first 1-5 part, Carapax et Plastrum Testudinis 1-5 part, Fructus Forsythiae 5-10 part, red
Flower 1-5 part, Hainan sink 1-5 part, propolis 10-20 part.
Preferably, described a kind of nutrient fruit and vegetable powder, it is made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 30, Caulis Zizaniae caduciflorae powder 25, Auricularia powder 15, Tonnae Sinensis powder 15, Herba Alii fistulosi powder 8, Fructus Sechii edulis tender tip powder 9, Fruit powder 7,
Chinese medicine powder 8.
Preferably, described Chinese medicine powder, it is made up of the raw material of following weight parts:
Fructus Jujubae 6 parts, Semen Juglandis 5 parts, Fructus Gardeniae 4 parts, Radix Angelicae Sinensis 11 parts, Fructus Amomi 4 parts, Cortex Magnoliae Officinalis 4 parts, Rhizoma Smilacis Glabrae 13 parts, Squama Manis 3
Part, very little bent 5 parts, Folium Eriobotryae 2 parts, upper first 4 parts, Carapax et Plastrum Testudinis 4 parts, Fructus Forsythiae 9 parts, 3 parts of Flos Carthami, Hainan sink 4 parts, propolis 17 parts.
Preferably, described Fruit powder is made up of 50wt% mango powder, 35wt% Semen Ginkgo powder, 15wt% kiwi fruit powder.
Preferably, the preparation of described Fruit powder comprises the following steps: by the Fructus Mangifera Indicae peeling after washing, reject fruit end, pit
Non-edible part, Semen Ginkgo removes seed, and Fructus actinidiae chinensis is removed the peel, and three kinds of fruit first use clear water washes clean, is then 5% with mass fraction
Saline solution soak 10～30min, then clear water spray, drain after washes clean, clean, be then cut into 5～9mm square
Fruit fourth；Fruit fourth is put in vacuum tank, after carrying out vacuum solid dipping with 5wt% oligomeric isomaltose water for impregnation liquid
Take out, drip surface water to the greatest extent, then proceed to vacuum drying oven is vacuum dried, obtain the crisp fourth of fruit；Finally, fourth crisp to fruit is carried out
Grinding, obtains the Fruit powder of particle mean size 1.5mm；The time of vacuum solid dipping is 20～40min.
The manufacture method of described nutrient fruit and vegetable powder, comprises the following steps:
(1) select, clean: select the phyllostachys pracecox shoots of fresh, surface nondestructive wound, Caulis Zizaniae caduciflorae, Auricularia, Tonnae Sinensis, Herba Alii fistulosi, Fructus Cucurbitae moschatae tender
Stem, broccoli, soak 5-10min in light salt brine, then rinse with running water；
(2) blanching: clean vegetable is added in the citric acid solution that mass concentration is 0.1-0.3%, puts into microwave tunnel
Road stove, carries out microwave blanching 10-12s, and microwave power is 8-10KW, and microwave frequency is 2450 ± 50MHz；
(3) cool down, be dried: use cold front heavy rain after blanching, drain, each vegetable raw-material is respectively put into microwave dryer and enters
Row sterilizing and drying 30～60 minutes, temperature 60～80 DEG C；
(4) micronized pulverization: use micronized pulverization machine to be pulverized by raw material, each vegetable raw-material is crushed to 10～25 micro-
Rice；
(5) low temperature expanding: each raw material after pulverizing is put in expansion chamber expanded, swelling temperature: 80～100 DEG C is stagnated
Time: 15min, pressure differential: 10KPa, evacuation temperature: 70 DEG C, evacuated time: 30min；
(6) cooling: the raw material after expanded is empty in gas cooling；
(7) Chinese medicine powder is prepared: by the Fructus Jujubae of each weight portion, Semen Juglandis, Fructus Gardeniae, Radix Angelicae Sinensis 1, Fructus Amomi, Cortex Magnoliae Officinalis, Rhizoma Smilacis Glabrae 1, wear
Squama Manis, very little song, Folium Eriobotryae, Shang Jia, Carapax et Plastrum Testudinis, Fructus Forsythiae, Flos Carthami, Hainan sink and are added to the water, and intense fire is boiled, slow fire boiling 1 hour, mistake
Filter slag, after extracting solution cooling, add propolis, stir, make Chinese medicinal decoction, spray-dried make Chinese medicine powder；
(8) allotment: weigh described phyllostachys pracecox shoots powder, Caulis Zizaniae caduciflorae powder, Auricularia powder, Tonnae Sinensis powder, Herba Alii fistulosi powder, Fructus Citri Sarcodactylis by above-mentioned weight portion
Melon tender tip powder, Fruit powder, Chinese medicine powder, put into raw material the machine that stirs evenly and stir 20-30 minute so that it is fully stir evenly, then Packs sterilized
Dress, obtains finished product.
Compared with prior art, the invention has the beneficial effects as follows:
The Vegetable powder of the present invention is base stock by multiple crude vegetable, adds Chinese medicine powder and Fruit powder, without any
Additive, after utilizing multiple natural fruit and vegetable materials rational proportion, has the effect of preferably health care, can fully supplement again various
Needed by human body vitamin, can regulate the physiological equilibrium of human body simultaneously, enhance metabolism, have anti-curing oncoma, cardiovascular diseases relatively
Good effect.Its preparation method is simple, and preparation cost is low, and products taste is good, nutritious, has invigorating the spleen and replenishing QI, calms the nerves and bright
Mesh, blood-supplementing blood-nourishing, loosening bowel to relieve constipation, appetizing nourishing the stomach, promoting diuresis to eliminate damp pathogen, relieving cough and expelling phlegm, anti-effect such as old, immune anticancer, anti-ageing, it is to avoid
The harm that fried food brings to human body, has great health value and a market prospect.
Present invention employs state-of-the-art microwave blanching, microwave drying, micronized pulverization and low temperature expanding processing technique, microwave
Blanching is little to raw tissue structural damage, can be effectively retained former color and the nutritional labeling of vegetable, shorten blanching simultaneously
The process time, save processing cost, improve production efficiency.Vegetable water content is high, and the absorption of microwave is strong with penetration power, by research
The microwave blanching characteristic of different vegetable, analyzes the impact on quality of the microwave blanching each technological parameter, optimizes and obtains microwave blanching
Optimised process, microwave drying, micronized pulverization remain nutritive value and the health care of vegetable to greatest extent；Employing low temperature is swollen
Changing and have bactericidal action, therefore product is in the case of without any preservative, is still difficult to putrid and deteriorated, and shelf life is up to 2
More than Nian.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of nutrient fruit and vegetable powder, is made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 50, Caulis Zizaniae caduciflorae powder 20, Auricularia powder 10, Tonnae Sinensis powder 3, Herba Alii fistulosi powder 5, Fructus Cucurbitae moschatae tender stem powder 1, blue and white vegetable powder 1, water
Fruit powder 10, Chinese medicine powder 5；
Described Fruit powder is made up of 40-50wt% mango powder, 30-40wt% Semen Ginkgo powder, 10-20wt% kiwi fruit powder, excellent
Selection of land, described Fruit powder is made up of 50wt% mango powder, 35wt% Semen Ginkgo powder, 15wt% kiwi fruit powder.
The preparation of described Fruit powder comprises the following steps: by the Fructus Mangifera Indicae peeling after washing, reject pit non-edible part, in vain
Fruit removes seed, and Fructus actinidiae chinensis is removed the peel, and three kinds of fruit is first used clear water washes clean, then with the saline solution leaching that mass fraction is 5%
Bubble 10～30min, then drains after clear water spray, washes clean, cleans, be then cut into 5～9mm square fruit fourths；Will
Fruit fourth is put in vacuum tank, takes out after carrying out vacuum solid dipping with 10wt% oligomeric isomaltose water for impregnation liquid, and drip is to the greatest extent
Surface water, then proceeds to be vacuum dried in vacuum drying oven, obtains the crisp fourth of fruit；Finally, fourth crisp to fruit is ground, and crosses 200 mesh
Sieve, then obtain fruit superfine powder after super micron mill pulverizing.
Described Chinese medicine powder, is made up of the raw material of following weight parts:
Fructus Jujubae 6 parts, Semen Juglandis 5 parts, Fructus Gardeniae 4 parts, Radix Angelicae Sinensis 11 parts, Fructus Amomi 4 parts, Cortex Magnoliae Officinalis 4 parts, Rhizoma Smilacis Glabrae 13 parts, Squama Manis 3
Part, very little bent 5 parts, Folium Eriobotryae 2 parts, upper first 4 parts, Carapax et Plastrum Testudinis 4 parts, Fructus Forsythiae 9 parts, 3 parts of Flos Carthami, Hainan sink 4 parts, propolis 17 parts.
The manufacture method of described nutrient fruit and vegetable powder, comprises the following steps:
(1) select, clean: select the phyllostachys pracecox shoots of fresh, surface nondestructive wound, Caulis Zizaniae caduciflorae, Auricularia, Tonnae Sinensis, Herba Alii fistulosi, Fructus Cucurbitae moschatae tender
Stem, broccoli, with clean water clean after, light salt brine soaks 5-10min, then rinses with running water, Caulis Zizaniae caduciflorae is cut into width
1-3mm sheet,；
(2) blanching: clean vegetable is added in the citric acid solution that mass concentration is 0.1-0.3%, puts into microwave tunnel
Road stove, carries out microwave blanching 10-12s, and microwave power is 8-10KW, and microwave frequency is 2450 ± 50MHz；
(3) cool down, be dried: use cold front heavy rain after blanching, drain, each vegetable raw-material is respectively put into microwave dryer
Carry out sterilizing and drying 30～60 minutes, temperature 60～80 DEG C；
(4) micronized pulverization: use micronized pulverization machine to be pulverized by raw material, each vegetable raw-material is crushed to 10～25 micro-
Rice；
(5) low temperature expanding: each raw material after pulverizing is put in expansion chamber expanded, swelling temperature: 80～100 DEG C is stagnated
Time: 15min, pressure differential: 10KPa, evacuation temperature: 70 DEG C, evacuated time: 30min；
(6) cooling: the raw material after expanded is empty in gas cooling；
(7) Chinese medicine powder is prepared: by the Fructus Jujubae of each weight portion, Semen Juglandis, Fructus Gardeniae, Radix Angelicae Sinensis 1, Fructus Amomi, Cortex Magnoliae Officinalis, Rhizoma Smilacis Glabrae 1, wear
Squama Manis, very little song, Folium Eriobotryae, Shang Jia, Carapax et Plastrum Testudinis, Fructus Forsythiae, Flos Carthami, Hainan sink and are added to the water, and intense fire is boiled, slow fire boiling 1 hour, mistake
Filter slag, after extracting solution cooling, add propolis, stir, make Chinese medicinal decoction, spray-dried make Chinese medicine powder；
(8) allotment: weigh described phyllostachys pracecox shoots powder, Caulis Zizaniae caduciflorae powder, Auricularia powder, Tonnae Sinensis powder, Herba Alii fistulosi powder, Fructus Citri Sarcodactylis by above-mentioned weight portion
Melon tender tip powder, Fruit powder, Chinese medicine powder, put into raw material the machine that stirs evenly and stir 20-30 minute so that it is fully stir evenly, then Packs sterilized
Dress, obtains finished product.
Following embodiment differs only in embodiment 1,
Embodiment 2
A kind of nutrient fruit and vegetable powder, is made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 58, Caulis Zizaniae caduciflorae powder 24, Auricularia powder 16, Tonnae Sinensis powder 7, Herba Alii fistulosi powder 8, Fructus Cucurbitae moschatae tender stem powder 6, blue and white vegetable powder 4, water
Fruit powder 13, Chinese medicine powder 8.
Embodiment 3
A kind of nutrient fruit and vegetable powder, is made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 60, Caulis Zizaniae caduciflorae powder 30, Auricularia powder 20, Tonnae Sinensis powder 10, Herba Alii fistulosi powder 10, Fructus Cucurbitae moschatae tender stem powder 10, blue and white vegetable powder
5, Fruit powder 20, Chinese medicine powder 10.
Claims (6)
1. a nutrient fruit and vegetable powder, it is characterised in that be made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 50-60, Caulis Zizaniae caduciflorae powder 20-30, Auricularia powder 10-20, Tonnae Sinensis powder 3-10, Herba Alii fistulosi powder 5-10, Fructus Cucurbitae moschatae tender stem powder 1-
10, blue and white vegetable powder 1-5, Fruit powder 10-20, Chinese medicine powder 5-10；
Described Fruit powder is made up of 40-50wt% mango powder, 30-40wt% Semen Ginkgo powder, 10-20wt% kiwi fruit powder；
Described Chinese medicine powder, is made up of the raw material of following weight parts:
Fructus Jujubae 3-10 part, Semen Juglandis 3-8 part, Fructus Gardeniae 1-5 part, Radix Angelicae Sinensis 5-15 part, Fructus Amomi 1-5 part, Cortex Magnoliae Officinalis 3-8 part, Rhizoma Smilacis Glabrae 10-
15 parts, Squama Manis 1-5 part, very little bent 1-5 part, Folium Eriobotryae 1-5 part, upper first 1-5 part, Carapax et Plastrum Testudinis 1-5 part, Fructus Forsythiae 5-10 part, Flos Carthami 1-5
Part, Hainan sink 1-5 part, propolis 10-20 part.
A kind of nutrient fruit and vegetable powder the most according to claim 1, it is characterised in that be made up of the raw material of following weight parts:
Phyllostachys pracecox shoots powder 30, Caulis Zizaniae caduciflorae powder 25, Auricularia powder 15, Tonnae Sinensis powder 15, Herba Alii fistulosi powder 8, Fructus Sechii edulis tender tip powder 9, Fruit powder 7, Chinese medicine
Powder 8.
A kind of nutrient fruit and vegetable powder the most according to claim 1, it is characterised in that described Chinese medicine powder, by following weight parts
Raw material is made:
Fructus Jujubae 6 parts, Semen Juglandis 5 parts, Fructus Gardeniae 4 parts, Radix Angelicae Sinensis 11 parts, Fructus Amomi 4 parts, Cortex Magnoliae Officinalis 4 parts, Rhizoma Smilacis Glabrae 13 parts, Squama Manis 3 parts,
Very little bent 5 parts, Folium Eriobotryae 2 parts, upper first 4 parts, Carapax et Plastrum Testudinis 4 parts, Fructus Forsythiae 9 parts, 3 parts of Flos Carthami, Hainan sink 4 parts, propolis 17 parts.
A kind of nutrient fruit and vegetable powder the most according to claim 1, it is characterised in that described Fruit powder by 50wt% mango powder,
35wt% Semen Ginkgo powder, 15wt% kiwi fruit powder form.
A kind of nutrient fruit and vegetable powder the most according to claim 1, it is characterised in that the preparation of described Fruit powder includes following step
Rapid: by the Fructus Mangifera Indicae peeling after washing, rejecting fruit end, pit non-edible part, Semen Ginkgo removes seed, and Fructus actinidiae chinensis is removed the peel, by three kinds of fruit
First use clear water washes clean, then soak 10～30min with the saline solution that mass fraction is 5%, then clear water spray, washing
Drain after Gan Jing, clean, be then cut into 5～9mm square fruit fourths；Fruit fourth is put in vacuum tank, oligomeric with 5wt%
Dextrinose water is to take out after impregnation liquid carries out vacuum solid dipping, and then drip surface water to the greatest extent proceed to vacuum in vacuum drying oven
It is dried, obtains the crisp fourth of fruit；Finally, fourth crisp to fruit carries out grinding, obtains the Fruit powder of particle mean size 1.5mm；Vacuum solid
The time of dipping is 20～40min.
6. the manufacture method of the nutrient fruit and vegetable powder as described in claim 1-5 any one, it is characterised in that include following step
Rapid:
(1) select, clean: select the phyllostachys pracecox shoots of fresh, surface nondestructive wound, Caulis Zizaniae caduciflorae, Auricularia, Tonnae Sinensis, Herba Alii fistulosi, Fructus Cucurbitae moschatae tender stem, green grass or young crops
Herba Astragali Sinici, soaks 5-10min in light salt brine, then rinses with running water；
(2) blanching: clean vegetable is added in the citric acid solution that mass concentration is 0.1-0.3%, puts into microwave tunnel stove,
Carrying out microwave blanching 10-12s, microwave power is 8-10KW, and microwave frequency is 2450 ± 50MHz；
(3) cool down, be dried: use cold front heavy rain after blanching, drain, each vegetable raw-material is respectively put into microwave dryer and kills
Bacterium is dried 30～60 minutes, temperature 60～80 DEG C；
(4) micronized pulverization: use micronized pulverization machine to be pulverized by raw material, each vegetable raw-material is crushed to 10～25 microns；
(5) low temperature expanding: each raw material after pulverizing is put in expansion chamber expanded, swelling temperature: 80～100 DEG C, dead time:
15min, pressure differential: 10KPa, evacuation temperature: 70 DEG C, evacuated time: 30min；
(6) cooling: the raw material after expanded is empty in gas cooling；
(7) Chinese medicine powder is prepared: by the Fructus Jujubae of each weight portion, Semen Juglandis, Fructus Gardeniae, Radix Angelicae Sinensis 1, Fructus Amomi, Cortex Magnoliae Officinalis, Rhizoma Smilacis Glabrae 1, Chuan Shan
First, very little song, Folium Eriobotryae, Shang Jia, Carapax et Plastrum Testudinis, Fructus Forsythiae, Flos Carthami, Hainan sink and are added to the water, and intense fire is boiled, slow fire boiling 1 hour, filters
Slagging-off, after extracting solution cooling, adds propolis, stirs, make Chinese medicinal decoction, spray-dried makes Chinese medicine powder；
(8) allotment: weigh described phyllostachys pracecox shoots powder, Caulis Zizaniae caduciflorae powder, Auricularia powder, Tonnae Sinensis powder, Herba Alii fistulosi powder, Fructus Sechii edulis by above-mentioned weight portion tender
Tip powder, Fruit powder, Chinese medicine powder, put into raw material the machine that stirs evenly and stir 20-30 minute so that it is fully stir evenly, then sterilization packaging,
To finished product.
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| CN106723004A (en) * | 2016-10-31 | 2017-05-31 | 广西南宁粮香食品有限公司 | A kind of nutrient health-care powder and preparation method thereof |
| CN108013399A (en) * | 2017-12-11 | 2018-05-11 | 丹阳市三木果业有限公司 | A kind of selenium rich kiwi fruit electuary powder |
| CN108272047A (en) * | 2018-01-10 | 2018-07-13 | 刘宝慧 | A kind of anticancer fruit and vegetable powder and preparation method thereof |
| CN108576543A (en) * | 2017-12-25 | 2018-09-28 | 合肥工业大学 | A kind of lower hyperlipidemia, hypertension, hyperglycemia type Chinese celery solid beverage product and preparation method thereof |
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| CN108272047A (en) * | 2018-01-10 | 2018-07-13 | 刘宝慧 | A kind of anticancer fruit and vegetable powder and preparation method thereof |
| CN108703369A (en) * | 2018-09-13 | 2018-10-26 | 烟台五神生物科技有限公司 | A kind of cereal mixed powder and preparation method thereof |
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| CN114794418A (en) * | 2022-02-08 | 2022-07-29 | 上海应用技术大学 | Convenient instant high-fiber nutritional breakfast powder based on red dates and preparation method |
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