CN108013399A - A kind of selenium rich kiwi fruit electuary powder - Google Patents
A kind of selenium rich kiwi fruit electuary powder Download PDFInfo
- Publication number
- CN108013399A CN108013399A CN201711307353.6A CN201711307353A CN108013399A CN 108013399 A CN108013399 A CN 108013399A CN 201711307353 A CN201711307353 A CN 201711307353A CN 108013399 A CN108013399 A CN 108013399A
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- powder
- lemon
- kiwi fruit
- parts
- selenium
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- 239000000843 powder Substances 0.000 title claims abstract description 116
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 73
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 73
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 44
- 239000011669 selenium Substances 0.000 title claims abstract description 44
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 48
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 48
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 20
- 239000008101 lactose Substances 0.000 claims abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 29
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 28
- 235000021028 berry Nutrition 0.000 claims description 28
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 16
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 241000234314 Zingiber Species 0.000 description 6
- 239000012267 brine Substances 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of selenium rich kiwi fruit electuary powder, include each component of following parts by weight：60 100 parts of kiwi fruit powder, 13 parts of lemon powder, 15 20 parts of lactose, 10 15 parts of selenium yeast piece powder.Selenium yeast piece powder is added in inventive formulation, is enabled in Fruit powder containing abundant selenium element, beneficial to being absorbed after drinking.
Description
Technical field
The present invention relates to nutrient fruit powder and its preparation field, and in particular to a kind of selenium rich kiwi fruit electuary powder.
Background technology
Fruit powder be by a variety of different fruit powders etc. according to a certain percentage, preprocessed, mixing, tabletting, inspection, bag
The food formed is filled, electuary can be made by hot water.
Fruit powder primary raw material is all to be made up of fruit powdered, is made after being mixed with other additives.It is but existing
Fruit powder is there are problems with, first, during fruit makes powder, the nutritional ingredient in fruit can be lost in, second, Fruit powder
After being made, the content of selenium element is too low, and selenium element is extremely important to people, is capable of the generation of pre- preventing tumor, hepatopathy etc., Er Qieke
To improve body immunity, safeguard the vitals normal function such as the heart, liver, lung, stomach, prevent senile Cardial or cerebral vascular diseases
Generation.
Existing kiwi fruit powder electuary does not all contain selenium element generally, simultaneously as Kiwi berry has been prepared into powder, sugariness one
As.
In view of the above shortcomings, the designer, is actively subject to research and innovation, it is a kind of with tooth whitening effect to found
The Fruit powder of fruit, makes it with more the utility value in industry.
The content of the invention
In order to solve the above technical problems, the object of the present invention is to provide one kind to have selenium rich kiwi fruit electuary powder.
Technical scheme is as follows：
A kind of selenium rich kiwi fruit electuary powder, it is characterised in that include each component of following parts by weight：
60-100 parts of kiwi fruit powder, 1-3 parts of lemon powder, 15-20 parts of lactose, 10-15 parts of selenium yeast piece powder.
A kind of production method of selenium rich kiwi fruit electuary powder, it is characterised in that include the following steps：
Prepared by S1, kiwi fruit powder, after fresh Kiwi berry peeled and cored, with 3% saline sook, brine is washed with clear water
Kiwi berry after immersion；Kiwi berry is placed into lemon juice and is soaked, then Kiwi berry is placed into vacuum dewatering apparatus and is carried out
Dehydration, will be ground into powder by grinder after dewatered Kiwi berry low temperature drying, obtains kiwi fruit powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and the ginger juice of 15% weight fraction is added, lemon juice low temperature is dense
Solid-like lemon powder is obtained after contracting, is ground into powder by grinder, obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, lactose, divided by high speed dispersor
Dissipate, obtain selenium rich kiwi fruit electuary powder.
Further, the time that the high speed dispersor disperses is 30 minutes.
Further, in the step S1, the SS saline soaked time is 3-5 minutes.
Further, in the step S1, soaking time is 3-5 minutes in the lemon juice.
Further, the lactose is granular Lactis Anhydrous.
According to the above aspect of the present invention, the present invention has at least the following advantages：
(1) selenium yeast piece powder is added in inventive formulation, enables to containing abundant selenium element be beneficial in Fruit powder
Absorbed after drinking；
(2) kiwi fruit powder of the present invention is made by low temperature dewatering, it is therefore prevented that nutrition leak；
(3) soaked in the preparation of kiwi fruit powder of the present invention in lemon juice, can prevent Kiwi berry exposure oxygen in atmosphere
Change；
(4) lemon powder of the present invention can equally improve the oxidation resistance of Fruit powder, and the ginger juice added in lemon can be gone
Except fishy smell；
(5) present invention adds lactose, by increasing capacitance it is possible to increase the sugariness of electuary.
Described above is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention,
And can be practiced according to the content of specification, described in detail below with presently preferred embodiments of the present invention as after.
Embodiment
With reference to embodiment, the embodiment of the present invention is described in further detail.Following embodiments are used for
Illustrate the present invention, but be not limited to the scope of the present invention.
Embodiment 1
A kind of selenium rich kiwi fruit electuary powder, it is characterised in that include each component of following parts by weight：
60 parts of kiwi fruit powder, 1 part of lemon powder, 15 parts of lactose, 10 parts of selenium yeast piece powder.
A kind of production method of selenium rich kiwi fruit electuary powder, it is characterised in that include the following steps：
Prepared by S1, kiwi fruit powder, after fresh Kiwi berry peeled and cored, with 3% saline sook, brine is washed with clear water
Kiwi berry after immersion；Kiwi berry is placed into lemon juice and is soaked, then Kiwi berry is placed into vacuum dewatering apparatus and is carried out
Dehydration, will be ground into powder by grinder after dewatered Kiwi berry low temperature drying, obtains kiwi fruit powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and the ginger juice of 15% weight fraction is added, lemon juice low temperature is dense
Solid-like lemon powder is obtained after contracting, is ground into powder by grinder, obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, lactose, divided by high speed dispersor
Dissipate, obtain selenium rich kiwi fruit electuary powder.
The time that-the high speed dispersor disperses is 30 minutes.
In-step the S1, the SS saline soaked time is 3 minutes.
In-step the S1, soaking time is 3 minutes in the lemon juice.
- the lactose is granular Lactis Anhydrous.
Embodiment 2
A kind of selenium rich kiwi fruit electuary powder, it is characterised in that include each component of following parts by weight：
80 parts of kiwi fruit powder, 2 parts of lemon powder, 18 parts of lactose, 12 parts of selenium yeast piece powder.
A kind of production method of selenium rich kiwi fruit electuary powder, it is characterised in that include the following steps：
Prepared by S1, kiwi fruit powder, after fresh Kiwi berry peeled and cored, with 3% saline sook, brine is washed with clear water
Kiwi berry after immersion；Kiwi berry is placed into lemon juice and is soaked, then Kiwi berry is placed into vacuum dewatering apparatus and is carried out
Dehydration, will be ground into powder by grinder after dewatered Kiwi berry low temperature drying, obtains kiwi fruit powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and the ginger juice of 15% weight fraction is added, lemon juice low temperature is dense
Solid-like lemon powder is obtained after contracting, is ground into powder by grinder, obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, lactose, divided by high speed dispersor
Dissipate, obtain selenium rich kiwi fruit electuary powder.
The time that-the high speed dispersor disperses is 30 minutes.
In-step the S1, the SS saline soaked time is 4 minutes.
In-step the S1, soaking time is 4 minutes in the lemon juice.
- the lactose is granular Lactis Anhydrous.
Embodiment 3
A kind of selenium rich kiwi fruit electuary powder, it is characterised in that include each component of following parts by weight：
100 parts of kiwi fruit powder, 3 parts of lemon powder, 20 parts of lactose, 15 parts of selenium yeast piece powder.
A kind of production method of selenium rich kiwi fruit electuary powder, it is characterised in that include the following steps：
Prepared by S1, kiwi fruit powder, after fresh Kiwi berry peeled and cored, with 3% saline sook, brine is washed with clear water
Kiwi berry after immersion；Kiwi berry is placed into lemon juice and is soaked, then Kiwi berry is placed into vacuum dewatering apparatus and is carried out
Dehydration, will be ground into powder by grinder after dewatered Kiwi berry low temperature drying, obtains kiwi fruit powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and the ginger juice of 15% weight fraction is added, lemon juice low temperature is dense
Solid-like lemon powder is obtained after contracting, is ground into powder by grinder, obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, lactose, divided by high speed dispersor
Dissipate, obtain selenium rich kiwi fruit electuary powder.
The time that-the high speed dispersor disperses is 30 minutes.
In-step the S1, the SS saline soaked time is 5 minutes.
In-step the S1, soaking time is 5 minutes in the lemon juice.
- the lactose is granular Lactis Anhydrous.
The present invention has at least the following advantages：
(1) selenium yeast piece powder is added in inventive formulation, enables to containing abundant selenium element be beneficial in Fruit powder
Absorbed after drinking；
(2) kiwi fruit powder of the present invention is made by low temperature dewatering, it is therefore prevented that nutrition leak；
(3) soaked in the preparation of kiwi fruit powder of the present invention in lemon juice, can prevent Kiwi berry exposure oxygen in atmosphere
Change；
(4) lemon powder of the present invention can equally improve the oxidation resistance of Fruit powder, and the ginger juice added in lemon can be gone
Except fishy smell；
(5) present invention adds lactose, by increasing capacitance it is possible to increase the sugariness of electuary.
The above is only the preferred embodiment of the present invention, is not intended to limit the invention, it is noted that for this skill
For the those of ordinary skill in art field, without departing from the technical principles of the invention, can also make it is some improvement and
Modification, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (6)
1. a kind of selenium rich kiwi fruit electuary powder, it is characterised in that include each component of following parts by weight：
60-100 parts of kiwi fruit powder, 1-3 parts of lemon powder, 15-20 parts of lactose, 10-15 parts of selenium yeast piece powder.
2. the production method of a kind of selenium rich kiwi fruit electuary powder according to claim 1, it is characterised in that including following step
Suddenly：
Prepared by S1, kiwi fruit powder, after fresh Kiwi berry peeled and cored, with 3% saline sook, saline sook is washed with clear water
Kiwi berry afterwards；Kiwi berry is placed into lemon juice and is soaked, then Kiwi berry is placed into vacuum dewatering apparatus and is dehydrated,
It will be ground into powder after dewatered Kiwi berry low temperature drying by grinder, obtain kiwi fruit powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and adds the ginger juice of 15% weight fraction, after lemon juice low temperature is concentrated
Solid-like lemon powder is obtained, is ground into powder by grinder, obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, lactose, disperseed by high speed dispersor,
Obtain selenium rich kiwi fruit electuary powder.
A kind of 3. selenium rich kiwi fruit electuary powder according to claim 2, it is characterised in that：What the high speed dispersor disperseed
Time is 30 minutes.
A kind of 4. selenium rich kiwi fruit electuary powder according to claim 2, it is characterised in that：In the step S1, the salt
The time of water immersion is 3-5 minutes.
A kind of 5. selenium rich kiwi fruit electuary powder according to claim 2, it is characterised in that：In the step S1, the lemon
Soaking time is 3-5 minutes in lemon juice.
A kind of 6. selenium rich kiwi fruit electuary powder according to claim 1, it is characterised in that：The lactose is granular nothing
Water and milk sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711307353.6A CN108013399A (en) | 2017-12-11 | 2017-12-11 | A kind of selenium rich kiwi fruit electuary powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711307353.6A CN108013399A (en) | 2017-12-11 | 2017-12-11 | A kind of selenium rich kiwi fruit electuary powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108013399A true CN108013399A (en) | 2018-05-11 |
Family
ID=62072831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711307353.6A Pending CN108013399A (en) | 2017-12-11 | 2017-12-11 | A kind of selenium rich kiwi fruit electuary powder |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123656A (en) * | 2018-09-10 | 2019-01-04 | 贵州医科大学 | A kind of compound nutritional function chewable tablets and preparation method thereof |
| CN109699963A (en) * | 2018-12-09 | 2019-05-03 | 北京硒之源健康科技有限公司 | A kind of pharmaceutical composition |
| CN115005397A (en) * | 2022-05-30 | 2022-09-06 | 贵州燎原科技有限公司 | Golden kiwi fruit instant fruit powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855877A (en) * | 2015-04-29 | 2015-08-26 | 广西大学 | Health-care nutrient sweet potato hyacinth bean Chinese gooseberry powder and preparation method thereof |
| CN106036637A (en) * | 2016-06-30 | 2016-10-26 | 桐城市兴新食品有限公司 | Nutritional fruit and vegetable powder and production method thereof |
| CN106509896A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional fruit and vegetable powder capable of preventing diabetes and preparation method thereof |
-
2017
- 2017-12-11 CN CN201711307353.6A patent/CN108013399A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855877A (en) * | 2015-04-29 | 2015-08-26 | 广西大学 | Health-care nutrient sweet potato hyacinth bean Chinese gooseberry powder and preparation method thereof |
| CN106036637A (en) * | 2016-06-30 | 2016-10-26 | 桐城市兴新食品有限公司 | Nutritional fruit and vegetable powder and production method thereof |
| CN106509896A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional fruit and vegetable powder capable of preventing diabetes and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123656A (en) * | 2018-09-10 | 2019-01-04 | 贵州医科大学 | A kind of compound nutritional function chewable tablets and preparation method thereof |
| CN109699963A (en) * | 2018-12-09 | 2019-05-03 | 北京硒之源健康科技有限公司 | A kind of pharmaceutical composition |
| CN115005397A (en) * | 2022-05-30 | 2022-09-06 | 贵州燎原科技有限公司 | Golden kiwi fruit instant fruit powder and preparation method thereof |
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Application publication date: 20180511 |