CN106538910A - A kind of feature Garcinia mangostana fruit juice and preparation method thereof - Google Patents
A kind of feature Garcinia mangostana fruit juice and preparation method thereof Download PDFInfo
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- CN106538910A CN106538910A CN201610979894.2A CN201610979894A CN106538910A CN 106538910 A CN106538910 A CN 106538910A CN 201610979894 A CN201610979894 A CN 201610979894A CN 106538910 A CN106538910 A CN 106538910A
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- China
- Prior art keywords
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- garcinia mangostana
- fruit juice
- citri limoniae
- preparation
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- 240000006053 Garcinia mangostana Species 0.000 title claims abstract description 52
- 235000017048 Garcinia mangostana Nutrition 0.000 title claims abstract description 52
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 235000009392 Vitis Nutrition 0.000 claims abstract description 33
- 241000219095 Vitis Species 0.000 claims abstract description 33
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 20
- 239000011573 trace mineral Substances 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000000470 constituent Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 40
- 238000004140 cleaning Methods 0.000 claims description 24
- 230000002155 anti-virotic effect Effects 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 206010000496 acne Diseases 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 3
- 201000004624 Dermatitis Diseases 0.000 abstract description 2
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 201000002451 Overnutrition Diseases 0.000 abstract description 2
- 208000005946 Xerostomia Diseases 0.000 abstract description 2
- 208000010668 atopic eczema Diseases 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 206010013781 dry mouth Diseases 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000000987 immune system Anatomy 0.000 abstract description 2
- 239000005445 natural material Substances 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 235000020823 overnutrition Nutrition 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000001717 pathogenic effect Effects 0.000 abstract description 2
- 230000001603 reducing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 208000003265 stomatitis Diseases 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：50 60 parts of Garcinia mangostana, 8 10 parts of Fructus Citri Limoniae, 35 parts of Mel, 10 11 parts of Fructus Vitis viniferae, 0.5 1 parts of pectase, 0.5 1 parts of trace element.The present invention is extracted using natural material, nontoxic, without chemical substance, is of high nutritive value, applied widely, and comprehensive benefit is high；Not only possess oxidation resistance, also help enhancement immune system health, make us body and mind happy；With pathogenic fire reducing effect；Insufficiency of the spleen diarrhoea is cured mainly, thirsty xerostomia, burn are scalded, eczema, stomatitis；Comedo is controlled specially：Summer easy long skin sore, that is, comedo, skin sore that mangosteen juice heavier to overnutrition and dryness-fire can cause, dyspepsia, skin is lackluster and fat etc., and disease has good dietary function.
Description
Technical field
The present invention relates to a kind of feature Garcinia mangostana fruit juice and preparation method thereof.
Background technology
Modern people, or for health, or because liking to be beautiful, all focus on very much diet balance, emphasize to eat fruit, while uncommon more
Prestige can easier acquisition nutrition.At summer, heat is easily thirsty, therefore, many beverage manufacturers are proposed various
The fruity beverage of taste, but all lacks the taste of pure fruit, lacks fruital.Meanwhile, in various fruit, mangosteen juice has very
High nutritive value, due to reasons such as prices, does not have pure Garcinia mangostana fruit juice, and adds in existing fruit juice in a large number in market
The industry element such as preservative, destroys the nutritive value of its original.
The content of the invention
The invention aims to overcome the shortcomings of the above and provide a kind of feature Garcinia mangostana fruit juice and preparation method thereof.
Technical scheme includes：A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is by weight
Amount number is made up of following ratio：Garcinia mangostana 50-60 part, Fructus Citri Limoniae 8-10 parts, Mel 3-5 parts, Fructus Vitis viniferae 10-11 parts, pectase 0.5-
1 part, trace element 0.5-1 parts.
Further improvement of the present invention is：Pectase and trace element ratio are 1:1, the ratio of Fructus Citri Limoniae and Mel is into just
Than.
Further improvement of the present invention is：Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 1-3min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Beneficial effects of the present invention：
1st, extracted using natural material, it is nontoxic, without chemical substance, it is of high nutritive value, it is applied widely, it is comprehensive to imitate
It is beneficial high；
2nd, not only possess oxidation resistance, also help enhancement immune system health, make us body and mind happy；
3rd, with pathogenic fire reducing effect；
4. insufficiency of the spleen diarrhoea is cured mainly, and thirsty xerostomia, burn are scalded, eczema, stomatitis；
5. comedo is specially controlled：Summer easy long skin sore, that is, comedo, mangosteen juice heavier to overnutrition and dryness-fire can cause
Skin sore, dyspepsia, skin is lackluster and fat etc., and disease has good dietary function.
Specific embodiment：
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and the embodiment is only used
In the present invention is explained, limiting the scope of the present invention is not constituted.
Embodiment 1
A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：
50 parts of Garcinia mangostana, 10 parts of Fructus Citri Limoniae, 5 parts of Mel, 10 parts of Fructus Vitis viniferae, 0.5 part of pectase, 0.5 part of trace element.
Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 2min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 2
A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：
58 parts of Garcinia mangostana, 9 parts of Fructus Citri Limoniae, 4 parts of Mel, 10 parts of Fructus Vitis viniferae, 1 part of pectase, 1 part of trace element.
Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 3min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 3
A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：
56 parts of Garcinia mangostana, 8 parts of Fructus Citri Limoniae, 3 parts of Mel, 11 parts of Fructus Vitis viniferae, 0.8 part of pectase, 0.8 part of trace element.
Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 1min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 4
A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：
60 parts of Garcinia mangostana, 9 parts of Fructus Citri Limoniae, 4 parts of Mel, 11 parts of Fructus Vitis viniferae, 1 part of pectase, 1 part of trace element.
Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 3min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 5
A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：
52 parts of Garcinia mangostana, 10 parts of Fructus Citri Limoniae, 5 parts of Mel, 11 parts of Fructus Vitis viniferae, 0.6 part of pectase, 0.6 part of trace element.
Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 2min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 6
A kind of feature Garcinia mangostana fruit juice and preparation method thereof, raw material constituent is made up of following ratio by weight：
54 parts of Garcinia mangostana, 8 parts of Fructus Citri Limoniae, 3 parts of Mel, 10 parts of Fructus Vitis viniferae, 0.7 part of pectase, 0.7 part of trace element.
Its preparation method is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 3min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
In above example, pectase and trace element ratio are 1:1, the ratio of Fructus Citri Limoniae and Mel is directly proportional.
Explanation embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the technology of this area
For personnel, all any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc. should be included in
Within protection scope of the present invention.
Claims (3)
1. a kind of feature Garcinia mangostana fruit juice and preparation method thereof, it is characterised in that：Raw material constituent is by weight by following
Ratio is constituted：Garcinia mangostana 50-60 part, Fructus Citri Limoniae 8-10 parts, Mel 3-5 parts, Fructus Vitis viniferae 10-11 parts, pectase 0.5-1 parts, trace element
0.5-1 parts.
2. a kind of feature Garcinia mangostana fruit juice according to claim 1 and preparation method thereof, it is characterised in that：The pectase
It is 1 with trace element ratio:1, the ratio of Fructus Citri Limoniae and Mel is directly proportional.
3. a kind of feature Garcinia mangostana fruit juice according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method
It is as follows：
A, cleaning：Fresh Garcinia mangostana, Fructus Citri Limoniae and Fructus Vitis viniferae are plucked, is cleaned using cleaning machine；
B, peeling：By the Garcinia mangostana after cleaning, Fructus Citri Limoniae and Fructus Vitis viniferae peeling；
C, squeeze the juice：Garcinia mangostana after peeling, Fructus Citri Limoniae and Fructus Vitis viniferae are squeezed the juice according to composition by weight mixing；
D, vibration：Mel, pectase and trace element are put in blended fruit juice, it is uniform by Vibratory Mixing；
E, disinfection：Blended fruit juice is put into and carry out disinfection in ultraviolet disinfection cabinet sterilization, the time is 1-3min；
F, packaging：Fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979894.2A CN106538910A (en) | 2016-11-08 | 2016-11-08 | A kind of feature Garcinia mangostana fruit juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979894.2A CN106538910A (en) | 2016-11-08 | 2016-11-08 | A kind of feature Garcinia mangostana fruit juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106538910A true CN106538910A (en) | 2017-03-29 |
Family
ID=58395616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610979894.2A Withdrawn CN106538910A (en) | 2016-11-08 | 2016-11-08 | A kind of feature Garcinia mangostana fruit juice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106538910A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157695A (en) * | 2017-11-29 | 2018-06-15 | 仲恺农业工程学院 | A kind of mangosteen lemon juice compound beverage with antioxidant activity and preparation method thereof |
-
2016
- 2016-11-08 CN CN201610979894.2A patent/CN106538910A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157695A (en) * | 2017-11-29 | 2018-06-15 | 仲恺农业工程学院 | A kind of mangosteen lemon juice compound beverage with antioxidant activity and preparation method thereof |
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Application publication date: 20170329 |