CN108041486A - A kind of Fruit powder and preparation method thereof - Google Patents
A kind of Fruit powder and preparation method thereof Download PDFInfo
- Publication number
- CN108041486A CN108041486A CN201711306902.8A CN201711306902A CN108041486A CN 108041486 A CN108041486 A CN 108041486A CN 201711306902 A CN201711306902 A CN 201711306902A CN 108041486 A CN108041486 A CN 108041486A
- Authority
- CN
- China
- Prior art keywords
- powder
- lemon
- apple
- fruit
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 135
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 47
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 47
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 20
- 239000011669 selenium Substances 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 29
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 15
- 239000011780 sodium chloride Substances 0.000 claims description 15
- 235000012907 honey Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 244000223703 Syzygium aqueum Species 0.000 claims description 5
- 235000016572 Syzygium aqueum Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 238000009472 formulation Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 238000007792 addition Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of Fruit powder, include each component of following parts by weight：60 100 parts of apple powder, 13 parts of lemon powder, 10 15 parts of selenium yeast piece powder, 15 20 parts of egg powder.Selenium yeast piece powder is added in inventive formulation, is enabled in Fruit powder containing abundant selenium element, beneficial to being absorbed after drinking.
Description
Technical field
The present invention relates to nutrient fruit powder and its preparation fields, and in particular to a kind of Fruit powder and preparation method thereof.
Background technology
Fruit powder be by a variety of different fruit powders etc. according to a certain percentage, preprocessed, mixing, tabletting, inspection, bag
The food formed is filled, can electuary be made by hot water.
Fruit powder primary raw material is all to be made up of fruit powdered, is made after being mixed with other additives.It is but existing
Fruit powder has the following problems that, first, during fruit makes powder, the nutritional ingredient in fruit can be lost in, second is that Fruit powder
After being made, the content of selenium element is too low, and selenium element is extremely important to people, is capable of the generation of pre- preventing tumor, hepatopathy etc., Er Qieke
To improve body immunity, safeguard the vitals normal function such as the heart, liver, lung, stomach, prevent senile Cardial or cerebral vascular diseases
Generation.
Such as Fruit powder and preparation method thereof that publication number CN104336729 is announced, the Fruit powder by banana, jujube, apple,
Kiwi berry, mango, grape, olive, lemon, konjaku flour, rock sugar are made, which simply simply mixes various fruits powder
It closes.And production method is also relatively common, the Fruit powder which is fabricated to, first, fruit nutrition is lost in, two to be free from selenium micro
Element.
In view of the above shortcomings, the designer, is actively subject to research and innovation, to found a kind of new type water fruit powder and its
Preparation method makes it with more the utility value in industry.
The content of the invention
In order to solve the above technical problems, the object of the present invention is to provide a kind of Fruit powders and preparation method thereof.
Technical scheme is as follows：
A kind of Fruit powder, which is characterized in that include each component of following parts by weight：
60-100 parts of apple powder, 1-3 parts of lemon powder, 10-15 parts of selenium yeast piece powder, 15-20 parts of egg powder.
Further, the preparation method of the Fruit powder is as follows：
Prepared by S1, apple powder, after fresh apple peeled and cored, with 3% saline sook, saline sook is washed with clear water
Apple afterwards；Apple is placed into lemon juice and is impregnated, then apple is placed into vacuum dewatering apparatus and is dehydrated, will be dehydrated
It is ground into powder after fruit low temperature drying afterwards by grinder, obtains apple powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and solid-like lemon powder is obtained after lemon juice low temperature is concentrated,
It is ground into powder by grinder, obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, egg powder, carried out by high speed dispersor
It is scattered, obtain Fruit powder.
Further, in the step S1, the honey containing 30% weight fraction in the lemon juice.
Further, in the step S1, the SS saline soaked time is 3-5 minutes.
Further, in the step S1, soaking time is 3-5 minutes in the lemon juice.
According to the above aspect of the present invention, the present invention has at least the following advantages：
(1) selenium yeast piece powder is added in inventive formulation, enables to containing abundant selenium element be beneficial in Fruit powder
It is absorbed after drinking；
(2) egg powder is added in inventive formulation, egg powder contains abundant protein, first, human body institute can be supplemented
The protein needed, second is that additions of egg powder can improve the cohesive force between each powder, beneficial to Fruit powder after heat punching, each powder it
Between can also be combined together；
(3) impregnated in the preparation of apple powder of the present invention in lemon juice, can prevent apple exposure from aoxidizing in air；
(4) present invention adds honey in lemon juice, can improve the sugariness of apple powder；
(5) lemon powder of the present invention can equally improve the oxidation resistance of Fruit powder.
Above description is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention,
And can be practiced according to the content of specification, it is described in detail below with presently preferred embodiments of the present invention as after.
Specific embodiment
With reference to embodiment, the specific embodiment of the present invention is described in further detail.Following embodiment is used for
Illustrate the present invention, but be not limited to the scope of the present invention.
Embodiment 1
Prepared by S1, apple powder, after fresh apple peeled and cored, with 3% saline sook, saline sook is washed with clear water
Apple afterwards；Apple is placed into lemon juice and is impregnated, then apple is placed into vacuum dewatering apparatus and is dehydrated, will be dehydrated
It is ground into powder after fruit low temperature drying afterwards by grinder, obtains apple powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and solid-like lemon powder is obtained after lemon juice low temperature is concentrated,
It is ground into powder by grinder, obtains lemon powder；
S3, by apple powder, lemon powder, selenium yeast piece powder, egg powder according to 80 parts of apple powder, 2 parts of lemon powder, selenium yeast
13 parts of piece powder after 18 parts of parts by weight mixing of egg powder, is disperseed by high speed dispersor, obtains Fruit powder.
Honey containing 30% weight fraction in the-lemon juice.
- SS saline soaked time is 4 minutes.
Soaking time is 4 minutes in the-lemon juice.
Embodiment 2
Prepared by S1, apple powder, after fresh apple peeled and cored, with 3% saline sook, saline sook is washed with clear water
Apple afterwards；Apple is placed into lemon juice and is impregnated, then apple is placed into vacuum dewatering apparatus and is dehydrated, will be dehydrated
It is ground into powder after fruit low temperature drying afterwards by grinder, obtains apple powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and solid-like lemon powder is obtained after lemon juice low temperature is concentrated,
It is ground into powder by grinder, obtains lemon powder；
S3, by apple powder, lemon powder, selenium yeast piece powder, egg powder according to 100 parts of apple powder, 3 parts of lemon powder, selenium yeast
15 parts of piece powder after 20 parts of parts by weight mixing of egg powder, is disperseed by high speed dispersor, obtains Fruit powder.
Honey containing 30% weight fraction in the-lemon juice.
- SS saline soaked time is 5 minutes.
Soaking time is 5 minutes in the-lemon juice.
Embodiment 3
Prepared by S1, apple powder, after fresh apple peeled and cored, with 3% saline sook, saline sook is washed with clear water
Apple afterwards, is placed into lemon juice in apple and impregnates, then apple is placed into vacuum dewatering apparatus and is dehydrated, and will be dehydrated
It is ground into powder after fruit low temperature drying afterwards by grinder, obtains apple powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and solid-like lemon powder is obtained after lemon juice low temperature is concentrated,
It is ground into powder by grinder, obtains lemon powder；
S3, by apple powder, lemon powder, selenium yeast piece powder, egg powder according to 100 parts of apple powder, 3 parts of lemon powder, selenium yeast
15 parts of piece powder after 20 parts of parts by weight mixing of egg powder, is disperseed by high speed dispersor, obtains Fruit powder.
Honey containing 30% weight fraction in the-lemon juice.
- SS saline soaked time is 5 minutes.
Soaking time is 5 minutes in the-lemon juice.
The present invention has at least the following advantages：
(1) selenium yeast piece powder is added in inventive formulation, enables to containing abundant selenium element be beneficial in Fruit powder
It is absorbed after drinking；
(2) egg powder is added in inventive formulation, egg powder contains abundant protein, first, human body institute can be supplemented
The protein needed, second is that additions of egg powder can improve the cohesive force between each powder, beneficial to Fruit powder after heat punching, each powder it
Between can also be combined together；
(3) impregnated in the preparation of apple powder of the present invention in lemon juice, can prevent apple exposure from aoxidizing in air；
(4) present invention adds honey in lemon juice, can improve the sugariness of apple powder；
(5) lemon powder of the present invention can equally improve the oxidation resistance of Fruit powder.
The above is only the preferred embodiment of the present invention, is not intended to limit the invention, it is noted that for this skill
For the those of ordinary skill in art field, without departing from the technical principles of the invention, can also make it is several improvement and
Modification, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (5)
1. a kind of Fruit powder, which is characterized in that include each component of following parts by weight：
60-100 parts of apple powder, 1-3 parts of lemon powder, 10-15 parts of selenium yeast piece powder, 15-20 parts of egg powder.
2. a kind of Fruit powder according to claim 1, which is characterized in that the preparation method of the Fruit powder is as follows：
Prepared by S1, apple powder, after fresh apple peeled and cored, with 3% saline sook, after washing saline sook with clear water
Apple；Apple is placed into lemon juice and is impregnated, then apple is placed into vacuum dewatering apparatus and is dehydrated, it will be dewatered
It is ground into powder after fruit low temperature drying by grinder, obtains apple powder；
Prepared by S2, lemon powder, Fresh Lemon is squeezed the juice, and obtains solid-like lemon powder after lemon juice low temperature is concentrated, is passing through
Grinder is ground into powder, and obtains lemon powder；
S3, after proportionally mixing apple powder, lemon powder, selenium yeast piece powder, egg powder, divided by high speed dispersor
It dissipates, obtains Fruit powder.
3. a kind of Fruit powder according to claim 2, it is characterised in that：In the step S1, contain in the lemon juice
The honey of 30% weight fraction.
4. a kind of Fruit powder according to claim 2, it is characterised in that：In the step S1, when described SS saline soaked
Between be 3-5 minutes.
5. a kind of Fruit powder according to claim 2, it is characterised in that：In the step S1, impregnated in the lemon juice
Time is 3-5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711306902.8A CN108041486A (en) | 2017-12-11 | 2017-12-11 | A kind of Fruit powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711306902.8A CN108041486A (en) | 2017-12-11 | 2017-12-11 | A kind of Fruit powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041486A true CN108041486A (en) | 2018-05-18 |
Family
ID=62123811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711306902.8A Pending CN108041486A (en) | 2017-12-11 | 2017-12-11 | A kind of Fruit powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041486A (en) |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101120763A (en) * | 2007-09-11 | 2008-02-13 | 云南省农业科学院热带亚热带经济作物研究所 | A processing technology for canistel powder |
| CN102669784A (en) * | 2012-05-29 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable nutrition granule beverage and production method of fruit and vegetable nutrition granule beverage |
| CN102919743A (en) * | 2012-10-10 | 2013-02-13 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of natural lemon slice and fruit powder |
| CN103652858A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Natural health-care fruit powder and preparation method thereof |
| CN103976306A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium fruit powder and preparation method thereof |
| CN104095228A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Composite health-care powder with taste of apples and lemons and preparation method thereof |
| CN104222887A (en) * | 2014-08-27 | 2014-12-24 | 中华全国供销合作总社济南果品研究院 | Preparation method of whole apple powder |
| CN104336729A (en) * | 2014-11-12 | 2015-02-11 | 郑海鸿 | Fruit powder and production method thereof |
| CN105380059A (en) * | 2015-10-09 | 2016-03-09 | 刘福敏 | Solid beverage containing egg components |
| CN105941727A (en) * | 2016-05-13 | 2016-09-21 | 何家英 | Fruity solid drink and preparation method thereof |
| CN106036610A (en) * | 2016-05-26 | 2016-10-26 | 长沙湘资生物科技有限公司 | Selenium-enriched blueberry fruit powder product and preparation method thereof |
| CN106509722A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional fruit and vegetable powder capable of preventing tumors and preparation method thereof |
| CN107198168A (en) * | 2017-06-13 | 2017-09-26 | 安徽金鹰农业科技有限公司 | A kind of processing method of rock sugar apple powder |
-
2017
- 2017-12-11 CN CN201711306902.8A patent/CN108041486A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101120763A (en) * | 2007-09-11 | 2008-02-13 | 云南省农业科学院热带亚热带经济作物研究所 | A processing technology for canistel powder |
| CN102669784A (en) * | 2012-05-29 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable nutrition granule beverage and production method of fruit and vegetable nutrition granule beverage |
| CN102919743A (en) * | 2012-10-10 | 2013-02-13 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of natural lemon slice and fruit powder |
| CN103652858A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Natural health-care fruit powder and preparation method thereof |
| CN103976306A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium fruit powder and preparation method thereof |
| CN104095228A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Composite health-care powder with taste of apples and lemons and preparation method thereof |
| CN104222887A (en) * | 2014-08-27 | 2014-12-24 | 中华全国供销合作总社济南果品研究院 | Preparation method of whole apple powder |
| CN104336729A (en) * | 2014-11-12 | 2015-02-11 | 郑海鸿 | Fruit powder and production method thereof |
| CN105380059A (en) * | 2015-10-09 | 2016-03-09 | 刘福敏 | Solid beverage containing egg components |
| CN105941727A (en) * | 2016-05-13 | 2016-09-21 | 何家英 | Fruity solid drink and preparation method thereof |
| CN106036610A (en) * | 2016-05-26 | 2016-10-26 | 长沙湘资生物科技有限公司 | Selenium-enriched blueberry fruit powder product and preparation method thereof |
| CN106509722A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional fruit and vegetable powder capable of preventing tumors and preparation method thereof |
| CN107198168A (en) * | 2017-06-13 | 2017-09-26 | 安徽金鹰农业科技有限公司 | A kind of processing method of rock sugar apple powder |
Non-Patent Citations (1)
| Title |
|---|
| 姚瑞祺等: "苹果速溶果粉的研究开发 ", 《饮料工业》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105231129A (en) | Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice | |
| CN107114681A (en) | A kind of yellow vermicelli rich in carrotene and preparation method thereof | |
| CN107307359A (en) | A kind of apple jam and preparation method thereof | |
| CN108013399A (en) | A kind of selenium rich kiwi fruit electuary powder | |
| CN108419976A (en) | Longan-jujube brown sugar solid beverage and preparation method thereof | |
| CN107811236A (en) | A kind of low sugar cake made of fruits and vegetables and preparation method thereof | |
| CN104585334B (en) | A kind of special vitamin casein solid beverage of spacefarer and preparation method thereof | |
| CN108041486A (en) | A kind of Fruit powder and preparation method thereof | |
| CN104397167A (en) | Low-fat heat clearing mango yogurt and production method thereof | |
| CN107981245A (en) | A kind of selenium-rich water fruit powder and preparation method thereof | |
| CN107981148A (en) | A kind of selenium-rich dragon fruit electuary | |
| RU2370103C1 (en) | Preparation of jam out of seaweed | |
| CN105285577A (en) | Preparation method of novel alkaline kelp fiber sports beverage | |
| CN106538801A (en) | A kind of preparation method of medlar preserved fruit | |
| CN104256336A (en) | Nutritious rice rich in dietary fibers, and preparation method thereof | |
| RU2620303C2 (en) | Method of obtaining food product from extracts of wild and cultivated berries with adding honeydew honey | |
| RU2587573C1 (en) | Method of producing multifunctional product "strawberry-nut dessert" | |
| CN103636793A (en) | Formula of purple sweet potato beverage | |
| CN102640907A (en) | Method for processing konjac powder in low-temperature anaerobic environment | |
| CN107114647A (en) | A kind of honey raisin tree crystalline substance and preparation method thereof | |
| RU2655847C1 (en) | Tomato sauce | |
| CN108077822A (en) | A kind of Fruit powder with tooth whitening effect | |
| CN106538910A (en) | A kind of feature Garcinia mangostana fruit juice and preparation method thereof | |
| CN108030013A (en) | A kind of selenium-rich water fruit powder with tooth whitening | |
| RU2635446C1 (en) | Food additive |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180518 |