CN105285577A - Preparation method of novel alkaline kelp fiber sports beverage - Google Patents
Preparation method of novel alkaline kelp fiber sports beverage Download PDFInfo
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- CN105285577A CN105285577A CN201510634819.8A CN201510634819A CN105285577A CN 105285577 A CN105285577 A CN 105285577A CN 201510634819 A CN201510634819 A CN 201510634819A CN 105285577 A CN105285577 A CN 105285577A
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- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 73
- 239000000835 fiber Substances 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 235000021419 vinegar Nutrition 0.000 claims abstract description 31
- 239000000052 vinegar Substances 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 238000002791 soaking Methods 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940046009 vitamin E Drugs 0.000 claims abstract description 5
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 5
- 239000011709 vitamin E Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000011496 sports drink Nutrition 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 9
- SMWDFEZZVXVKRB-UHFFFAOYSA-N Quinoline Chemical compound N1=CC=CC2=CC=CC=C21 SMWDFEZZVXVKRB-UHFFFAOYSA-N 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 5
- 239000010977 jade Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 4
- 229910052573 porcelain Inorganic materials 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- KMZHZAAOEWVPSE-UHFFFAOYSA-N 2,3-dihydroxypropyl acetate Chemical compound CC(=O)OCC(O)CO KMZHZAAOEWVPSE-UHFFFAOYSA-N 0.000 claims description 2
- 230000029087 digestion Effects 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000007790 scraping Methods 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 238000003801 milling Methods 0.000 abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 abstract 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract 1
- 229960003080 taurine Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 239000000084 colloidal system Substances 0.000 description 4
- 241000015177 Saccharina japonica Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229940111121 antirheumatic drug quinolines Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000009688 liquid atomisation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 150000003248 quinolines Chemical class 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a preparation method of a novel alkaline kelp fiber sports beverage. The preparation method is characterized by comprising the following steps of: the first step of selecting materials: selecting light dry kelp; the second step of soaking: putting the selected kelp into a vinegar solution for soaking, fishing out the soaked kelp, and draining water; the third step of steaming: steaming the drained kelp for 10 minutes in the manner that the kelp is away from water at the temperature of 100 DEG C, and taking out the steamed kelp for standby application; the fourth step of drying: airing the steamed kelp until the water content is smaller than or equal to 15%; the fifth step of milling and scraping with a scraper: scraping and milling the dried kelp obtained in the fourth step to obtain fine powder; the sixth step of soaking the fine powder in juice: putting the kelp fiber powder obtained through scraping and milling into a seasoning solution for soaking for some time, fishing out the soaked kelp fiber powder, and draining water, wherein the seasoning solution is obtained by mixing pure water, malt syrup, Mirin, white sugar, brewing vinegar, taurine and vitamin E; the seventh step: drying products soaked in the sixth step until the water content is lower than 10%; and the eighth step: brewing a liquid beverage or concocting a solid-stage nutrient powder pack. The kelp fiber beverage prepared by the preparation method disclosed by the invention completely reserves rich nutrient components and trace elements of the kelp; the preparation method is simple and easy to operate, and the kelp fiber beverage has a nutrient value and also has high practicality.
Description
Technical field
The invention belongs to food manufacture field, be specifically related to a kind of preparation method of novel alkaline Kelp fiber sports drinks.
Background technology
Along with people's living standard improves, exercise industry develops rapidly, people's free life enriches, and to the understanding of health, focuses on healthy, free time enters health club, because excessive amount of motion is sweatd all in body-building process, it is excessive that human body neutral and alkali material runs off along with sweat, and now human body acidic materials are excessive, alkaline matter should be supplemented rapidly after motion, make its human body reach acid-base balance rapidly.Now alkaline Kelp fiber drink is optimal human acid-base balance's drink after sport and body-building.Sea-tangle is basic food, vinegar, fruit, soybean etc. are also basic foods, the two combines all very beneficial to health body slimming, and the preparation method of traditional laminaria japonica aresch beverage raw meal is: 1, by dry Kelp Powder pulverize, generally about 600 orders, because sea-tangle is containing abundant Kelp fiber and seaweed gel, after the dry powder rehydration after grinding, expansion ratio is more than 15 times.Be difficult to be integrated with water so reconstitute laminaria japonica aresch beverage with the Kelp Powder that grinding becomes and with the naked eye can see the sea-tangle that point-like is restored, poorly water-soluble, the specific fiber of the sea-tangle that making laminaria japonica aresch beverage needs most itself and colloid can not normally discharge.
2, by proteolysis technique, the boiling of sea-tangle enzymolysis is become liquid water-soluble kelp paste, and then utilized by liquid kelp paste liquid atomization solid condition apparatus to be sprayed into solid-state powdery Kelp Powder.The Kelp Powder made by the method is by force water-soluble, but visually sees less than thread Kelp fiber, and sea-tangle colloid is not obvious, and cost of manufacture is very high, is difficult to allow consumer feel its true physical property.
Summary of the invention
In order to make up the deficiencies in the prior art, the invention provides a kind of novel alkaline Kelp fiber drink preparation method.Kelp fiber drink prepared by this method, naked eyes can be seen the material object of product and not affect product consumption.The present invention adopts a kind of scraper plate mill technology of scraping to be made by kelp processing with the naked eye can see thread Kelp fiber, water-soluble extremely strong, sea-tangle colloid can be released into rapidly the Kelp Powder of viscous pasty state after brewing.
To achieve these goals, the present invention takes following preparation method:
The first step: select materials
Limnetic dry kelp is selected to be raw material.
Second step: soak
The sea-tangle chosen is put into vinegar solution soak, then pull sea-tangle out and drain away the water.Make sea-tangle more soft by soaking the Kelp fiber that can loosen
3rd step: steam, by steaming the Kelp fiber that can loosen, absorbs baste rapidly.
Steaming temperature is 100 DEG C, and dried up digestion time 10 minutes, takes out for subsequent use.
4th step: dry or dry
By the sea-tangle steamed, dry or dry to moisture content≤15%-20%.
5th step: scraper plate mill is scraped
By step 4 dry or sea-tangle after drying, keep flat on the table, after one end is fixing, with scraper constantly from top to below one direction scraped finish to fine silk silk powdery.
6th step: leaching juice
Kelp fiber powder after scraped finish being completed, puts into flavorant solution and stirs, soak a period of time completely, pull out and drain away the water.
Described flavorant solution is water (cold water or pure water), malt syrup, this taste quinoline, white sugar, making vinegar, the acid of ox semi-annular jade pendant, vitamin E mixes.
7th step: soaked for step 6 goods oven dry is less than 10% to moisture content.
8th step: dissolved or making solid nutrient powder bag
The Kelp fiber dry powder that 7th step is obtained is prepared into liquid beverage: the weight according to Kelp fiber dry powder and water is the ratio of 1-5:100-500, the Kelp fiber dry powder that 7th step is obtained is blended into out dilution with water, thus obtained liquid basified Kelp fiber sports drinks; Or by Kelp fiber dry powder obtained for the 7th step with can reconstitute grain dust mixing preparation and become solid nutrient powder bag.
Further, raw material moisture content selected by the first step requires≤18%, dimensional requirement: width dimensions >=10CM, length are at 20-50CM.Thickness 0.5MM, cuts sea-tangle limit and afterbody.
Further, second step soak time is 5-10 minute, and after soaking, sea-tangle moisture is about 30%-40%.
Further, vinegar solution manufacturing method described in second step: add 40-60 jin vinegar in 100 jin of water, described vinegar is making vinegar (rice vinegar, black vinegar, light-coloured vinegar); Also can be in harmonious proportion 10% acetin with 100 jin of water, described water is cold water or pure water.
Further, second step requires that the soaking container used is: stainless steel, plastics or porcelain container.
Further, described in the 6th step, the preparation method of flavorant solution is: 100 jin of water, malt syrup 15-20 jin, this taste quinoline 15-20 jin, white sugar 5-10 jin, making vinegar 3-10 jin, ox semi-annular jade pendant acid 5-25 gram, vitamin E 5-25 gram are put into non-iron ware and stir.
Further, the 6th step requires that the soaking container used is: stainless steel, plastics or porcelain container.
Further, the complete soak time of the 6th step is 5-10 minute.
Further, in the 7th step, furnace drying method is: goods are put into dryer and dries.
Further, in liquid basified Kelp fiber sports drinks obtained in the 8th step, add honey, bean powder albumen powder, milk, fruit inspissated juice, vinegar or fruit vinegar etc., can be made into sea-tangle alkalescence fruity beverage, milk beverage, protein drink and vinegar beverage; The concrete proportioning of solid nutrient powder obtained in the 8th step is Kelp fiber dry powder and the weight ratio that can reconstitute grain dust is 1:10, can reconstitute grain dust and can be bean powder, albumen powder etc.
Beneficial effect of the present invention is: Kelp fiber drink prepared by the inventive method, completely remain Kelp fiber, sea-tangle colloid, the nutritional labeling that the sea-tangles such as sea-tangle protein are rich in and trace element, without any loss with destroy, make its this Kelp fiber drink more Ensure Liquid, health by the modulation of external cause nutrient and combination; And preparation method is simple, easy to operate, family manufacture and factorial praluction can be realized, while there is nutritive value, have more practicality.
Detailed description of the invention:
For the ease of understanding and operation, below by concrete data, the inventive method is further described in detail:
The first step: select materials
Limnetic dry kelp is selected to be raw material.Selected raw material moisture content requires≤18%, dimensional requirement: width dimensions >=10CM, length are at 20-50CM, and thickness 0.5MM, cuts sea-tangle limit and afterbody.
Second step: soak
Put into into by the sea-tangle chosen in the rustless steel container of vinegar solution and soak 10 minutes, after soaking, sea-tangle moisture is about 30%-40%, then pulls sea-tangle out and drains away the water.
Described vinegar solution manufacturing method: add 50 jin of making vinegar rice vinegars in 100 jin of pure water.
3rd step: steam
To 100 DEG C, sea-tangle puts into steamer by boiled for water in steamer, dried up boiling 10 minutes, take out for subsequent use.By steaming the Kelp fiber that can loosen, absorb baste rapidly.
4th step: dry
By steamed sea-tangle, dry to moisture content≤15%.
5th step: scraper plate mill is scraped
By step 4 dry after sea-tangle, keep flat on the table, after one end is fixing, with scraper constantly from top to below one direction scraped finish to fine silk silk powdery, with the method preparation, make Kelp fiber survivable and with the naked eye can see, order number is about 300.
6th step: leaching juice
Get 10 jin of scraped finishes complete after Kelp fiber powder, put into the flavorant solution modulated stir, completely soak 8 minutes, pull out and drain away the water.The preparation method of described flavorant solution is: by 100 jin of pure water, 18 jin of malt syrups, 17 jin of this taste quinolines, 8 jin of white sugar, 6 jin of making vinegars, and 15 grams of acid of ox semi-annular jade pendant, 15 grams of vitamin Es are put into rustless steel container and stirred.
7th step: by soaked for step 6 goods, put into stainless steel pallet, then puts into dryer and dries to goods moisture content and be less than 10% by the stainless steel pallet holding goods.
8th step: dissolved or making solid nutrient powder bag
The Kelp fiber dry powder that 7th step is obtained is prepared into liquid beverage, the Kelp fiber dry powder of 5 grams is blended in the boiling water of 500 grams, thus obtained liquid basified Kelp fiber sports drinks, in liquid basified Kelp fiber sports drinks, add honey, bean powder albumen powder, milk, fruit inspissated juice, vinegar or fruit vinegar etc., can be made into sea-tangle alkalescence fruity beverage, milk beverage, protein drink and vinegar beverage; Or the Kelp fiber dry powder the 7th step to be obtained becomes solid nutrient powder bag with bean powder according to the ratio mixing preparation that weight ratio is 1:10.
Claims (10)
1. a preparation method for novel alkaline Kelp fiber sports drinks, is characterized in that: comprise the steps:
The first step: select materials
Limnetic dry kelp is selected to be raw material;
Second step: soak
The sea-tangle chosen being put into the soaking container filling vinegar solution soak, then pull sea-tangle out and drain away the water, making sea-tangle more soft by soaking the Kelp fiber that can loosen;
3rd step: steam
Steaming temperature is 100 DEG C, and dried up digestion time 10 minutes, takes out for subsequent use;
4th step: dry or dry
By the sea-tangle steamed, dry or dry to moisture content≤15%-20%;
5th step: scraper plate mill is scraped
By step 4 dry or sea-tangle after drying, keep flat on the table, after one end is fixing, with scraper constantly from top to below one direction scraped finish to fine silk silk powdery;
6th step: leaching juice
Kelp fiber powder after scraped finish being completed, puts into flavorant solution and stirs, soak a period of time completely, pull out and drain away the water; Described flavorant solution is cold water or pure water, the acid of malt syrup, this taste quinoline, white sugar, making vinegar, ox semi-annular jade pendant, vitamin E mix;
7th step: soaked for step 6 goods oven dry is less than 10% to moisture content;
8th step: dissolved liquid beverage or modulation solid nutrient powder bag
The Kelp fiber dry powder that 7th step is obtained is prepared into liquid beverage: the weight according to Kelp fiber dry powder and water is the ratio of 1-5:100-500, and the Kelp fiber dry powder that the 7th step is obtained is blended into dissolved liquid beverage in boiling water; Or by Kelp fiber dry powder obtained for the 7th step with can reconstitute grain dust mixing preparation and become solid nutrient powder bag.
2. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, it is characterized in that: raw material moisture content selected by the first step requires≤18%, dimensional requirement: width dimensions >=10CM, length are at 20-50CM, and thickness 0.5MM, cuts sea-tangle limit and afterbody.
3. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, is characterized in that: second step soak time is 5-10 minute, and after soaking, sea-tangle moisture is about 30%-40%.
4. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, it is characterized in that: vinegar solution manufacturing method described in second step: in 100 jin of water, add 40-60 jin making vinegar, or 100 jin of water are in harmonious proportion 10% acetin, described water is cold water or pure water.
5. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, is characterized in that: second step requires that the soaking container used is: stainless steel, plastics or porcelain container.
6. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, is characterized in that: described in the 6th step, the preparation method of flavorant solution is: 100 jin of water, malt syrup 15-20 jin, this taste quinoline 15-20 jin, white sugar 5-10 jin, making vinegar 3-10 jin, ox semi-annular jade pendant acid 5-25 gram, vitamin E 5-25 gram are put into non-iron ware and stir.
7. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, is characterized in that: the 6th step requires that the soaking container used is: stainless steel, plastics or porcelain container.
8. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 1, is characterized in that: the complete soak time of the 6th step is 5-10 minute.
9. the preparation method of novel alkaline Kelp fiber sports drinks according to claim 8, is characterized in that: in the 7th step, furnace drying method is: goods are put into dryer and dries.
10. the preparation method of the novel alkaline Kelp fiber sports drinks according to any one of claim 1-9, is characterized in that: add honey, bean powder, albumen powder, milk, fruit inspissated juice, vinegar or fruit vinegar in liquid basified Kelp fiber sports drinks obtained in the 8th step; The concrete proportioning of the 8th step solid nutrient powder is Kelp fiber dry powder and the weight ratio that can reconstitute grain dust is 1:10
.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480226A (en) * | 2018-12-25 | 2019-03-19 | 秦怀跃 | Seasoning type generation meal reconstituted food and its production method |
| CN109480227A (en) * | 2018-12-25 | 2019-03-19 | 秦怀跃 | Generation meal reconstituted food and its production method |
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